9
Setting the type of heating and temperature
Switch on the oven with the % button and press the ! button.
3D hot air and 160 °C are suggested in the display.
You can apply this setting immediately with the
n button.
Example in the picture: Top/bottom heating setting, 200 °C
If you would like to set a different type of heating and
temperature, proceed as follows:
1. Turn the rotary selector to set the desired type of heating.
2. Press the
X button to switch to the temperature.
3. Turn the rotary selector to set the desired temperature.
4. Press the n button.
Appliance operation begins.
When the food is ready, switch the oven off with the
% button
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended. The oven is paused. The
n symbol
flashes on the status bar. Close the door and press the
n
button again. The programme will then continue.
Pausing operation
Press the
n button briefly. The oven is paused. The symboln
flashes. Press the
n button again, operation continues.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Cancelling operation
Press and hold the
n button until the intervention display
appears. You can now change the settings.
Calling up information
Press the
° button briefly. The first item of information appears.
Check each further item of information using the
[ rotary
selector. You will find information on the heating temperature,
types of heating, shelf position and accessories.
Setting the cooking time
See section Time-setting options, setting the cooking time.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Recommended settings
If you choose a dish from the recommended settings, the ideal
setting values are already specified. You can choose from
many different categories. You will find recommended settings
for a large number of dishes – from cake, bread, poultry, fish,
meat and game through to bakes and pre-prepared products.
You can change the temperature and cooking time. The type of
heating is fixed.
You can access the various dishes by navigating through
several selection levels. Try it out and see the range of dishes
for yourself.
Selecting a dish
1. Press the
! button.
3D hot air, 160 °C are suggested in the display.
Hot air
30-250 °C
For baking sponge cakes in baking tins
on one level.
Top/bottom heating
30-270 °C
For baking and roasting on one level.
Especially suitable for cakes with moist
toppings (e.g. cheesecake) or for cakes
on a baking sheet.
Intensive heat
100-270 °C
For recipes with a crispy base (e.g.
quiche). The heat is emitted from above
and more intensively from below.
Bottom heating
30-200 °C
For food and baked goods which
should form a crust or which need more
browning on the underside. Only switch
on the Bottom heating for a short time at
the end.
Hot air grilling
100-250 °C
For poultry and larger pieces of meat.
Grill, large area
low (1)
medium (2)
high (3)
For grilling steaks, sausages, bread or
fish in large quantities.
Grill, small area
low (1)
medium (2)
high (3)
For grilling steaks, sausages, bread or
fish in small quantities.
Slow cooking
70-100 °C
For tender pieces of meat, that are to be
cooked medium, medium rare or “à
point”.
Plate warming
30-70 °C
For warming porcelain tableware.
Keep warm
60-100 °C
For keeping food warm.
Types of heating
and temperature
ranges
Application
