3
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[da]Brugsanvisning
Vigtige sikkerhedsanvisninger.................................................. 4
Årsager til skader................................................................................5
Det nye apparat........................................................................... 5
Betjeningsfelt .......................................................................................5
Ovnfunktioner ......................................................................................6
Automatisk kalibrering .......................................................................6
Deres tilbehør ............................................................................. 6
Tilbehør .................................................................................................6
Sætte tilbehør ind................................................................................7
Ovnrum .................................................................................................7
Ekstra tilbehør......................................................................................7
Inden den første ibrugtagning ..................................................7
Indstille klokkeslæt .............................................................................7
Indstille vandhårdhed.........................................................................8
Første ibrugtagning ............................................................................8
Rengøre tilbehør inden brug ............................................................8
Betjene apparatet ....................................................................... 8
Fylde vandbeholder............................................................................8
Tænde apparatet.................................................................................9
Slukke apparatet .................................................................................9
Altid efter brug.....................................................................................9
Tidsfunktioner ............................................................................9
Indstil minutur ......................................................................................9
Indstille varighed .............................................................................. 10
Ændre sluttid..................................................................................... 10
Indstille klokkeslæt .......................................................................... 11
Programautomatik.................................................................... 11
Indstille program .............................................................................. 11
Anvisninger til programmerne ....................................................... 11
Programtabeller................................................................................ 12
Børnesikring .............................................................................12
Aktivere børnesikring ...................................................................... 12
Deaktivere børnesikring.................................................................. 12
Grundindstillinger.................................................................... 13
Pleje og rengøring.................................................................... 13
Rengøringsmidler ............................................................................ 14
Afkalkning.......................................................................................... 14
Afmontere/montere ovndør ........................................................... 15
Rengøre glasruder .......................................................................... 15
Rengøre ribberammerne................................................................ 16
En fejl, hvad gør man?............................................................. 16
Udskifte pære i ovnlampen............................................................ 17
Udskifte dørtætning......................................................................... 17
Kundeservice............................................................................ 18
Enummer og FDnummer.............................................................. 18
Miljøbeskyttelse ....................................................................... 18
Miljøvenlig bortskaffelse ................................................................. 18
Tips til energibesparelse ................................................................ 18
Tabeller og tips ......................................................................... 18
Tilbehør ............................................................................................. 18
Fade og gryder ................................................................................ 18
Tilberedningstid og -mængde ....................................................... 18
Fordel maden jævnt ........................................................................ 18
Trykfølsomme levnedsmidler......................................................... 18
Menutilberedning ............................................................................. 18
Grøntsager ........................................................................................ 19
Tilbehør og bælgfrugter.................................................................. 19
Fjerkræ og kød................................................................................. 20
Fisk ..................................................................................................... 20
Suppegarniture, andet .................................................................... 21
Desserter, kompot ........................................................................... 21
Genopvarme retter .......................................................................... 21
Optøning............................................................................................ 21
Hævning af dej ................................................................................. 22
Saftpresning...................................................................................... 22
Henkogning....................................................................................... 22
Dybfrostprodukter ............................................................................ 23
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