590933

Bosch CSG656BS1 Handleiding

52
Verklein
Vergroot
Pagina terug
1/64
Pagina verder
[en] Instruction manual
Compact oven with steam function
CSG656B.1
en
3
Table of contents
[en]Instruction manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Heating types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking compartment functions . . . . . . . . . . . . . . . . 11
Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Before using for the first time . . . . . . . . . . . . . . . . . . . 14
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Calibrating the appliance and cleaning the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 15
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
Switching the appliance on and off . . . . . . . . . . . . . . 15
Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . . 15
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 16
Setting the type of heating and temperature . . . . . . . 16
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Steam baking – Steam-assisted cooking . . . . . . . . . . 17
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Dough proving setting . . . . . . . . . . . . . . . . . . . . . . . . 18
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 19
After every steam operation . . . . . . . . . . . . . . . . . . . . 20
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 21
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .21
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .21
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 23
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .23
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Changing the basic settings . . . . . . . . . . . . . . . . . . . .23
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .23
Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .24
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .24
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .25
Surfaces in the cooking compartment . . . . . . . . . . . .26
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .26
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 26
EcoClean Direct . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Detaching and refitting the rails . . . . . . . . . . . . . . . . .28
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Removing and fitting the appliance door . . . . . . . . . .29
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .29
Removing and installing the door panels . . . . . . . . . .30
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 31
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .31
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .32
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .32
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 33
E number and FD number . . . . . . . . . . . . . . . . . . . . .33
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Information on the settings . . . . . . . . . . . . . . . . . . . . .33
Cooking a dish with Assist . . . . . . . . . . . . . . . . . . . . .34
en Intended use
4
J Tested for you in our cooking studio . . . . . . . . 34
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cakes and small baked items . . . . . . . . . . . . . . . . . . 34
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . .40
Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Vegetables, side dishes and eggs . . . . . . . . . . . . . . .49
Dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Menu cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52
Save energy with Eco heating types . . . . . . . . . . . . . 53
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 55
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Preserving, juicing and disinfecting . . . . . . . . . . . . . . 57
Allowing the dough to prove at dough proving
setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 12
Important safety information en
5
(Important safety
information
Important safety information
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
en Causes of damage
6
Steam
:Warning – Risk of scalding!
■ The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk of scalding!
■ Hot steam is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Risk of scalding!
■ Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
:Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
Cleaning function
:Warning – Risk of burns!
; The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children away from the
appliance.
]Causes of damage
Causes of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Environmental protection en
7
Steam
Caution!
■ Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■ Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■ Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■ Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■ Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■ Descaling solution: Do not allow descaling solution
to come into contact with the control panel or other
sensitive surfaces. These will damage the surfaces.
If this does happen, remove the descaling solution
immediately with water.
■ Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
7Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
■ Open the appliance door as infrequently as possible
during operation.
■ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
en Getting to know your appliance
8
*Getting to know your
appliance
Getting to know your appliance
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, you can use the various buttons,
touch fields, touch-screen displays and the rotary
selector to set the different appliance functions. The
current settings are shown on the display.
The overview shows the control panel when the
appliance is switched on with the menu display.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
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The buttons on the left- and right-hand side of the
control panel have a pressure point. Press these
buttons to activate them.
For appliances that do not have a stainless steel
front, these two button touch fields do not have a
pressure point.
0 Touch fields
There are sensors under the touch fields. Simply
touch the respective symbol to select the function.
8 Rotary selector
The rotary selector is fitted so that you can turn it
indefinitely to the left or right. Press it lightly and
move it in the direction required using your finger.
@ Display
You can see the current adjustment values,
options or notes in the display.
H Touch-screen displays
You can see the current selection options in the
touch-screen displays. You can select these here
directly by touching the appropriate text field. The
text fields change depending on the selection.
Symbol Meaning
Buttons
ÿ on/off Switching the appliance on and off
l Start/Stop Starting, pausing or cancelling (hold down
for approx. 3 secs) an operation
Touch fields
Menu Menu Opens the "Operating modes" menu
t Timer Selects the timer
° Information Displays information
D Childproof lock Activating and deactivating (hold down for
approx. 4 secs) the childproof lock
v Open cover Filling or emptying the water tank
Getting to know your appliance en
9
Rotary selector
You can use the rotary selector to change the setting
values shown on the display.
You can also use the rotary selector to scroll through
the selection lists on the touch-screen displays.
In most selection lists, you have to turn the rotary
selector in the opposite direction once you reach the
beginning or the end of the list.
Display
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is highlighted and
displayed in white text. The value in the background is
displayed in grey.
Display ring
The display ring can be found around the outside of the
display.
If you change a value, the display ring shows you where
you are in the selection list. Depending on the settings
area and length of the selection list, the display ring
may be continuous or divided into segments.
During operation, the display ring turns red at second-
long intervals. After every full minute, the segments turn
red again from the beginning. As the cooking time
counts down, one segment disappears every second.
Temperature display
After the operation has started, the current cooking
compartment temperature is displayed graphically on
the display.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Touch-screen displays
The touch-screen displays are both a display medium
and control element at the same time. They show the
options that you can select for a function and the
current setting. To select a function, simply touch the
text field directly.
The function currently selected is identified by a red
vertical bar next to it. Its corresponding value is
highlighted in white on the display.
The small red arrow next to the text field shows the
functions to which you can scroll forwards or
backwards.
Operating modes
Your appliance has various operating modes which
make your appliance easier to use.
You can find more precise descriptions of these in the
corresponding sections.
You can open the "Operating modes" menu by pressing
the menu field.
--------
Highlighted The highlighted value can be changed directly
without first being selected.
After starting an operation, either the temperature
or the level is always highlighted. At the same
time, the white line is the heating line and gradu-
ally turns red.
Enlarged Whilst you are changing the highlighted value
using the rotary selector, only this value is
enlarged on the display.
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Heating line The white line under the temperature turns red from
left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment
is when the line has completely turned red.
For set levels, e.g. the grill setting, the heating line
turns red immediately.
Residual heat
indicator
When the appliance is switched off, the display ring
shows the residual heat in the cooking compart-
ment. As the residual heat cools down, the display
ring becomes darker and disappears completely at
some point.
Operating mode Use
Heating types
~ "Operating the appliance"
on page 15
There are various finely tuned heating
types for the optimal preparation of
your food.
Assist
~ "Dishes" on page 33
For many dishes, there are prepro-
grammed setting values.
Steam
~ "Steam" on page 17
There are various finely tuned steam
types of heating for the optimal prepa-
ration of your food.
Cleaning
~ "Cleaning function"
on page 26
There are several cleaning functions
available: EcoClean Direct, Descaling
and Drying.
Basic settings
~ "Basic settings"
on page 23
You can change your appliance's
basic settings to suit your needs.
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en Getting to know your appliance
10
Heating types
In order for you to find the correct heating type for your
dish, we have explained the differences and scopes of
application here.
--------
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
Type of heating Temperature Use
<
4D hot air * 30-250 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
%
Top/bottom heating * 30-250 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
.
Hot air eco 30-250 °C For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
#
Top/bottom heating eco 30-250 °C For energy-optimised cooking of selected dishes.
Heat is emitted evenly from the top and bottom.
7
Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
(
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items for grilling, such as steaks and sausages, for making toast,
and for cooking au gratin.
The whole area below the grill element becomes hot.
*
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
For grilling small amounts of steaks or sausages, for making toast, and for cook-
ing au gratin.
The centre area under the grill heating element becomes hot.
$
Pizza setting 30-250 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
.
Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
$
Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
O
Keeping warm * 60-100 °C For keeping cooked food warm.
P
Preheat ovenware 30-70 °C For preheating ovenware.
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
Getting to know your appliance en
11
Steam
To enable you to find the correct steam type of heating
for your dish, we have explained the differences and
scopes of application here.
--------
Further information
In most cases, the appliance provides notes and further
information on the action just carried out.
Touch the ° field. The note is shown in the display for a
few seconds. Use the rotary selector to scroll to the end
of longer notes.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an on-going
operation, the operation is paused. The operation
continues to run when you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings. ~ "Basic
settings" on page 23
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run in the basic settings. ~ "Basic
settings" on page 23
Water tank
The appliance is fitted with a water tank. The water tank
is behind the panel. For operations with steam, fill the
water tank with water. ~ "Steam" on page 17
Type of heating Temperature Use
S
Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching
U
Reheating 80-180 °C For plated meals and baked items
Cooked food is gently reheated. The steam ensures that the food does not dry out.
T
Dough proving 30-50 °C For yeast dough and sourdough
Dough will rise considerably more quickly than at room temperature. The surface
of the dough does not dry out.
B
Defrosting 30-60 °C For vegetables, meat, fish and fruit
The moisture gently transfers the heat to the food. The food does not dry out or
lose its shape.
( Tank cover
0 Filling opening
8 Handle for removing and inserting the water tank
en Accessories
12
_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
--------
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape.
Note: You can use the steam container with all heating
modes involving steam without any restrictions. If you
set other heating modes at high temperatures, take the
steam container out of the cooking compartment. High
temperatures can cause permanent deformations and
discolouration of the steam container.
Inserting accessories
The cooking compartment has three shelf positions.
The shelf positions are counted from the bottom up.
Always insert the accessory between the two guide
rods for a shelf position.
The accessories can be pulled out approximately
halfway without tipping.
Notes
■ Ensure that you always insert the accessories into
the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug ‚ is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts and grilled food.
Universal pan
For moist cakes, other baked items, fro-
zen meals and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
During operation with steam, it can also
be used to catch drops of water.
Steam container, perforated, size S
For steaming vegetables, juicing berries
and defrosting.
Steam container, unperforated, size
S
For cooking rice, pulses and cereals.
Steam container, perforated, size XL
For steaming large quantities.
D
D
D
D
E
Accessories en
13
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
Small steam containers may only be placed in the
cooking compartment with the wire rack.
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
When purchasing, please always quote the exact order
number of the optional accessory.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 33
--------
Special accessories Order number
Wire rack
For ovenware, cake tins and ovenproof dishes,
and for roasts and grilled food.
HEZ664070
Universal pan
For moist cakes, pastries, frozen meals and large
roasts.
It can be used to catch dripping fat when you are
grilling directly on the wire rack.
HEZ632070
Baking tray
For tray bakes and small baked products.
HEZ631070
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch drip-
ping fat and meat juices.
HEZ324000
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large
roasts.
Pastries and roasts can be removed more easily
from the universal pan.
HEZ632010
D
D
D
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the
baking tray.
HEZ631010
Profi pan
For preparing large quantities.
HEZ633070
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting
dish.
HEZ633001
Pizza tray
For pizzas and large round cakes.
HEZ617000
Grill tray
Use for grilling in place of the wire rack or as a
splatter guard.Only use in the universal pan.
HEZ625071
Bread-baking stone
For home-made bread, bread rolls and pizzas that
require a crispy base.
The baking stone must be preheated to the rec-
ommended temperature.
HEZ327000
Glass roasting dish (5.1 litres)
For stews and bakes.
Particularly suitable for the "Meals" operating
mode.
HEZ915001
Glass tray
For large roasts, moist cakes and bakes.
HEZ864000
Steam container, perforated, size XL
For steaming large quantities.
HEZ36D663G
Steam container, perforated, size S
For steaming vegetables, juicing berries and
defrosting.
HEZ36D163G
Steam container, solid, size S
For cooking rice, pulses and cereals.
HEZ36D163
Porcelain cooking container, solid, size S
For steaming and serving meat, fish and vegeta-
bles.
HEZ36D153P
Porcelain cooking container, solid, size L
For steaming and serving meat, fish and vegeta-
bles.
HEZ36D353P
Pull-out system, 1 level
The pull-out rails at level 1 allow you to pull the
accessories out further without them tipping.
HEZ638D18
Decorative trims
For concealing the lower shelf of the unit and the
base of the appliance.
HEZ660060
en Before using for the first time
14
KBefore using for the first
time
Before using for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown on the
display. It may take a few seconds for the instruction to
appear.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 23
Setting the language
The language is the first setting displayed. "German" is
the preset language.
1. Turn the rotary selector to set the required language.
2. Touch the next text field to confirm.
The next setting appears.
Setting the clock
The clock starts at "12:00".
1. Touch the "Clock" text field.
2. Set the clock using the rotary selector.
3. Touch the next text field to confirm.
The next setting appears.
Setting the water hardness
The default water hardness setting is "very hard".
1. Use the rotary selector to set the water hardness.
2. Touch the "Complete the settings" text field to
confirm.
A note appears in the display confirming that the initial
use has been completed.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location. This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■ The calibration can only be started once the cooking
compartment is cold (room temperature).
■ Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
1. Press the ÿ On/Off button to switch on the
appliance.
2. Fill the water tank.
3. Set the specified type of heating, temperature and
duration for the calibration, then start the appliance
operation.
4. After calibration, allow the appliance to heat up.
Caution!
Enamel damage
Do not start an operation if water is on the cooking
compartment floor. Before the operation, wipe the
water from the cooking compartment floor.
5. Dry the cooking compartment floor.
Water hardness range Setting
0 00 softened
1 (up to 1.3 mmol/l) 01 soft
2 (1.3 - 2.5 mmol/l) 02 medium
3 (2.5 - 3.8 mmol/l) 03 hard
4 (above 3.8 mmol/l) 04 very hard
Settings
Type of heating Steaming
Temperature 100 °C
Duration 30 minutes
Operating the appliance en
15
6. Set the type of heating and temperature for heating
up, then start the appliance operation.
7. Keep the kitchen ventilated while the appliance is
heating up.
8. Stop the appliance operation after the indicated
duration. Press the ÿ On/Off button to switch off the
appliance.
9. Wait until the cooking compartment has cooled
down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
11. Empty the water tank and dry the cooking
compartment.
Notes
■ So that the appliance adapts to a new installation
location after moving house, reset the appliance to
the factory settings. Repeat the initial use settings
and the calibration.
■ The appliance saves the calibration settings, even in
the event of a power cut or disconnection from the
mains. The calibration must not be repeated.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Note: The childproof lock and the timer can also be set
when the appliance is switched off. Certain displays and
notes, such as those relating to the residual heat in the
cooking compartment, remain visible on the display
after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching on the appliance
Press the ÿ On/Off button to switch on the appliance.
The Bosch logo appears on the display, followed by the
selection list for the types of heating.
Note: In the basic settings, you can specify which
operating mode should appear after the appliance is
switched on. ~ "Basic settings" on page 23
Switching off the appliance
Press the ÿ On/Off button to switch off the appliance.
Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator,
appears on the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings. ~ "Basic settings" on page 23
Starting the operation
You must press the l Start/Stop button to start each
operation.
After starting the appliance, the time display is shown
on the display along with the settings. The display ring
and the heating line also appear.
Pausing the operation
You can also interrupt and then continue an operation
using the l Start/Stop button.
If you press and hold the l Start/Stop button for
approx. 3 seconds, the operation is cancelled and all
settings are reset.
Note: The fan may continue to run after an operation
has been paused or cancelled.
Heating up
Type of heating Top/bottom heating
Temperature 240 °C
Duration 30 minutes
en Operating the appliance
16
Selecting an operating mode
Once the appliance is switched on, the default
operating mode is displayed.
If you would like to select a different operating mode,
you can do so using the menu. You can find detailed
descriptions of the individual operating modes in the
corresponding sections.
The following always applies:
1. Touch the appropriate text field.
The function is highlighted.
2. Turn the rotary selector to change the highlighted
selection.
3. If necessary, apply other settings.
To do this, touch the appropriate text field and
change the value using the rotary selector.
4. Press the l Start/Stop button to start.
The appliance starts the operation.
Setting the type of heating and temperature
If the "Types of heating" operating mode has not been
selected, touch the "Types of heating" text field in the
menu. The selection list for the types of heating appears
on the touch-screen displays.
Example in the picture: Hot air eco . at 195 °C.
1. Touch the text field with the required type of heating.
If necessary, scroll though the selection list using the
rotary selector.
The temperature is highlighted white.
2. Set the temperature using the rotary selector.
3. Press the l Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Note: You can also set the cooking time and an end
time for the operation on the appliance. ~ "Time-
setting options" on page 21
Changing
After starting the appliance, the temperature is
highlighted. When you move the rotary selector, the
temperature is changed and applied immediately.
To change the type of heating, first use the l Start/Stop
button to interrupt the operation and then touch the
"Type of heating" text field. The selection list is
displayed. Touch the required type of heating. The
corresponding default temperature appears on the
display.
Note: When you change the type of heating, the other
settings are also reset.
Rapid heating
With Rapid heating, you can shorten the heat-up time
for some heating types.
Heating types suitable for Rapid heating are:
■ < 4D hot air
■ % Top/bottom heating
To ensure an even cooking result, do not place your
food in the cooking compartment until Rapid heating is
complete.
Applying settings
Ensure you have selected a suitable type of heating and
set a temperature of at least 100 °C. Otherwise, rapid
heating cannot be activated.
1. Set the type of heating and temperature.
2. Touch the "Rapid heating" text field.
"On" is displayed in the text field. A confirmation
message appears on the display.
When rapid heating comes to an end, an audible signal
sounds and a message appears on the display. "Off" is
displayed in the text field. Place your dish in the
cooking compartment.
Note: The "Cooking time" time-setting option starts at
the same time as rapid heating. Therefore, only set a
cooking time when rapid heating has come to an end.
Cancelling
To cancel the rapid heating, touch the "Rapid heating"
text field again. "Off" is displayed in the text field.
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Steam en
17
`Steam
Steam
Food can be cooked particularly gently using steam.
With some heating modes, you can prepare food with
steam assistance. In addition, the Dough proving,
Defrost and Reheat heating modes are available.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
Steaming
During steaming, hot steam surrounds the food and
therefore prevents loss of nutrients from the food. The
shape, colour and typical aroma of the dishes are
retained as a result of this preparation method.
Note: If the water tank runs dry during steaming,
operation is interrupted. Fill the water tank.
Starting
1. Fill the water tank.
2. Touch the Menu field.
The options for selecting an operating mode are
displayed.
3. Touch the "Steaming" text field.
4. Touch the "Steaming" text field.
The temperature is in focus.
5. Set the temperature using the rotary selector.
6. Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
types of heating.
7. Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal
sounds. The appliance stops heating. The duration 00
m 00 s is shown in the display.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the
corresponding text field and change using the rotary
selector. The change is adopted immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Menu cooking
With steam, you can cook a whole menu at once,
without the different flavours mixing. ~ "Tested for you
in our cooking studio" on page 34
Steam baking – Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■ Becomes crispy on the outside
■ Develops a shiny surface
■ Is succulent and tender on the inside
■ Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
Suitable types of heating
You can switch on steam assistance for these types of
heating:
■ 4D hot air <
■ Top/bottom heating %
■ Hot air grilling 7
■ Keeping warm O
Starting
1. Fill the water tank.
2. Set the type of heating and temperature.
3. Touch the "Added steam" text field.
In the display, the steam level is displayed in white
and in focus.
4. Turn the rotary selector to set the steam level.
5. Press the l Start/Stop button to start.
The appliance begins to heat up.
Note: If the water tank runs dry during an operation with
steam assistance, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Intensity Setting
Low 01
Medium 02
High 03
en Steam
18
Changing and cancelling
To change the steam level, touch the "Steam level" text
field. The steam level is highlighted, and can be
changed using the rotary selector. The change is
adopted immediately.
If you want to cancel steam assistance, reset the
"Added steam" to "0".
Note: The operation continues without adding steam.
Reheating
With the "Reheating U" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during the operation
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
1. Fill the water tank.
2. Touch the Menu field.
The options for selecting an operating mode are
displayed.
3. Touch the "Steaming" text field.
4. Touch the "Reheating" text field.
The temperature is in focus.
5. Set the temperature using the rotary selector.
6. Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
types of heating.
7. Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal
sounds. The appliance stops heating. The duration
00 m 00 s is shown in the display.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the
corresponding text field and change using the rotary
selector. The change is adopted immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Dough proving setting
Dough will prove considerably more quickly using the
"Dough proving T" type of heating than at room
temperature and does not dry out.
Use the information in the tables to select the
appropriate setting. ~ "Tested for you in our cooking
studio" on page 34
Note: If the water tank runs dry during the operation
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
Starting
1. Fill the water tank.
Note: Only switch on the Dough proving setting
once the cooking compartment has completely
cooled down (to room temperature).
2. Touch the Menu field.
3. Touch the "Steaming" text field.
4. Touch the "Dough proving" text field.
The temperature is in focus.
5. Set the temperature using the rotary selector.
6. Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
types of heating.
7. Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal
sounds. The appliance stops heating. The duration
00 m 00 s is shown in the display.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the
corresponding text field and change using the rotary
selector. The change is adopted immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Defrosting
Use the "Defrosting B" type of heating to defrost frozen
products.
Note: If the water tank runs dry during the operation
with the Defrosting setting, the operation is interrupted.
Fill the water tank.
Starting
1. Fill the water tank.
2. Touch the Menu field.
3. Touch the "Steaming" text field.
4. Touch the "Defrosting" text field.
The temperature is in focus.
5. Set the temperature using the rotary selector.
6. Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
types of heating.
7. Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal
sounds. The appliance stops heating. The duration
00 m 00 s is shown in the display.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Steam en
19
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the
corresponding text field and change using the rotary
selector. The change is adopted immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 23
:Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
:Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you use only softened water, you can set your
appliance to the "softened" water hardness range.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
1. Touch the v field.
The control panel is automatically pushed forwards.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !).
3. Lift the water tank and remove it from the water tank
recess (Fig. ").
4. Press down on the lid along the seal to prevent
water from leaking out of the water tank.
5. Fill the water tank with cold water up to the “max.”
mark (Fig. #).
6. Insert the filled water tank (Fig. $). Ensure that the
water tank locks into place behind both holders ‚
(Fig. %).
7. Slowly push the control panel downwards and then
towards the rear until it is closed completely.
The water tank has been filled. You can start
operations with steam.
Refilling the water tank
If the water tank runs dry during a steam operation, a
message appears on the display prompting you to fill
up the water tank.
Notes
■ Steam-assisted operations continue without adding
steam.
■ If the water tank runs dry during the operation with
the Steaming, Reheating, Dough proving or
Defrosting settings, the operation is interrupted. Fill
the water tank.
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
2I
1
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en Steam
20
After every steam operation
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
:Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying" operating mode or dry the
cooking compartment by hand.
Notes
■ Once the appliance has been switched off, the v
field remains lit for a little longer to remind you to
empty the water tank.
■ Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
Emptying the water tank
Caution!
■ Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■ Do not clean the water tank in the dishwasher. This
will damage the water tank.
1. Open the control panel.
2. Remove water tank.
3. Carefully remove the lid of the water tank.
4. Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Leave to dry with the lid open.
8. Place the lid on the water tank and push it down.
9. Insert the water tank and close the control panel.
Cleaning the drip trough
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Wipe around the drip trough ‚ underneath the
cooking compartment with a sponge cloth (fig. !).
Starting drying
During drying, the cooking compartment is heated up
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the
steam escapes.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, press the # On/Off button to switch on
the appliance.
4. Touch the Menu field.
The options for selecting an operating mode are
displayed.
5. Touch the "Cleaning" text field.
6. Touch the "Drying" text field.
The duration is displayed. It cannot be changed.
7. Press the l Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
8. Open the appliance door and leave it open for 1 to
2 minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Leave the appliance to cool down.
2. Remove any dirt from the cooking compartment.
3. Dry the cooking compartment with a soft cloth.
4. Leave the appliance door open for one hour so that
the cooking compartment dries completely.
D
1
Time-setting options en
21
OTime-setting options
Time-setting options
Your appliance has different time-setting options.
You can call up the cooking time and the end time after
setting an operation using the touch-screen displays.
The timer has a separate field t and can be adjusted at
any time.
An audible signal sounds after a cooking time or timed
period has elapsed. You can cancel the audible signal
early by touching a field or touch-screen display.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 23
Setting the cooking time
You can set the cooking time for your dish on the
appliance. This means that the cooking time is not
unintentionally exceeded and you do not need to
interrupt other work in order to end the operation.
Applying settings
Depending on which direction you turn the rotary
selector first, the cooking time starts at a particular
default value: Left = 10 minutes, right = 30 minutes.
The cooking time can be set in one-minute increments
up to one hour, and then in five-minute increments.
The maximum setting is 23 hours and 59 minutes.
Example in the picture: It is 10:00, cooking time of
45 minutes.
1. Set the operating mode, and temperature or level.
2. Before starting the operation, touch the "Cooking
time" text field.
The cooking time is highlighted white in the display.
3. Turn the rotary selector to set the cooking time.
The end time is calculated automatically.
4. Press the l Start/Stop button to start.
The cooking time counts down.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can reset the cooking time using the "Cooking
time" text field or you can press the l Start/Stop button
to continue the operation without a cooking time.
When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Changing and cancelling
To change the cooking time, touch the "Cooking time"
text field. The cooking time is highlighted, and can be
changed using the rotary selector. The change is
adopted immediately.
If you want to cancel the cooking time, reset the
cooking time to zero. After the change has been
adopted, operating continues without a cooking time.
Setting the end time
You can delay the time that the cooking time ends. You
can, for example, put your dish in the cooking
compartment in the morning and set the cooking time
so that it is ready at lunch time.
Notes
■ Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■ Do not adjust the end time once the operation has
started. The cooking result would no longer be
satisfactory.
Applying settings
The end of the cooking time can be delayed by a
maximum of 23 hours and 59 minutes.
Example in the picture: It is 10:00, the set cooking time
is 45 minutes and the dish should be ready at 12:00.
1. Set the operating mode, and temperature or level.
2. Set the cooking time.
3. Before starting the operation, touch the "End" text
field.
The projected end time is highlighted white in the
display.
Time-setting option Use
q Cooking time After the set cooking time has elapsed, the
appliance ends the operation automatically.
r End Enter a cooking time and the required end
time. The appliance starts automatically so
that the operation ends at the required time.
t Timer The timer functions like an egg timer. It runs
independently of the operation and the other
time-setting options. After the set time has
elapsed, the appliance does not switch on or
off automatically.
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en Time-setting options
22
4. Set a later end time using the rotary selector.
5. Press the l Start/Stop button to start.
The time at which the appliance will start is shown in
the display.
The appliance is in standby mode. When the appliance
starts, the cooking time counts down on the display.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can reset the cooking time using the "Cooking
time" text field or you can press the l Start/Stop button
to continue the operation without a cooking time.
When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Changing and cancelling
After starting the appliance, the end time can no longer
be changed.
If you want to cancel the cooking time and end time,
interrupt the operation by pressing the l Start/Stop
button. You can continue the operation without a
cooking time or end time.
Setting the timer
The timer runs alongside other settings. You can set it
at any time, even if the appliance is switched off. It has
its own audible signal so that you can tell whether it is
the timer or a cooking time which has elapsed.
Adjusting settings
The timer duration always starts at zero minutes.
The higher the value, the greater the time steps when
setting the timer.
The maximum setting is 24 hours.
1. Touch the t field.
The symbol lights up red. On the display, the timer
duration is shown in white and in focus.
2. Set the timer duration using the rotary selector.
3. Press the t field to start.
Note: After a few seconds, the timer also starts
automatically.
The timer duration counts down.
The timer remains visible on the display if the appliance
is switched off. When an operation is running, the
settings for this operation are shown in the foreground.
When you touch the t field, the timer duration is
displayed for a few seconds.
When the timer duration comes to an end, an audible
signal sounds and a note appears on the display. The
symbol is no longer lit up.
Tip: If the set timer duration relates to the appliance
operation, use the cooking time. The time is visible in
the foreground and the appliance switches off
automatically.
Changing and cancelling
To change the timer duration, touch the t field. The
timer duration is displayed in white and in focus, and
can be changed by using the rotary selector.
If you want to cancel the timer, reset the timer duration
to zero. Once the change has been applied, the symbol
is no longer lit up.
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Childproof lock en
23
AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
The control panel is locked and no settings can be
made. The appliance can only be switched off using the
ÿ On/Off button.
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the D field for approx. 4 seconds.
A confirmation note appears on the display.
The D field lights up red when the appliance is
switched on. The D field does not light up when the
appliance is switched off.
QBasic settings
Basic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Changing the basic settings
The appliance must be switched on.
1. Touch the menu field.
The options for selecting an operating mode are
displayed.
2. Touch the "Basic settings" text field.
The settings appear on the touch-screen displays.
3. Touch the text field with the required setting.
The red bar next to the text field identifies the setting
that is currently selected.
Its corresponding value is shown on the display.
4. Turn the rotary selector to change the value as
required.
5. Touch the text field for the next setting.
Its value is shown on the display and can be
changed using the rotary selector.
6. Work through the settings and use the rotary
selector to make changes as required.
To scroll through the settings, touch the "Further
settings" text field.
7. Touch the Menu field to confirm.
A query is displayed asking whether the changes
should be saved.
8. Touch the "Save" text field.
A message is shown on the display to confirm that the
settings have been saved.
Cancelling
If you do not want to save the settings, touch the
Menu field and then touch the "Do not save" text field. A
message is shown on the display to confirm that the
settings have not been saved. Switch off the appliance
using the ÿ On/Off button if you do not need to use it.
List of basic settings
Depending on the features of your appliance, not all
basic settings are accessible.
Setting Options
Language Additional languages are possible.
Clock Clock in 24-hour format
Water hardness 00 (softened)
01 (soft)
02 (medium)
03 (hard)
04 (very hard)*
Factory settings Restore
Do not restore*
Audible signal Short cooking time (30 sec.)
Medium cooking time (1 min.)*
Long cooking time (5 min.)
Volume Levels 01 - 05
Button tone Switched on
Switched off* (tone remains for ÿ On/
Off)
en Sabbath mode
24
--------
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
changed.
Power cut
The changes you make to the settings are saved even
after a power cut.
You only have to reset the settings for the initial use
following a long-term power cut. The appliance can
bridge a short-term power cut.
Changing the time
If you want to change the time, for example from
summer to winter time, you must change the basic
setting.
The appliance must be switched on.
1. Touch the Menu field.
The options for selecting an operating mode are
displayed.
2. Touch the "Basic settings" text field.
The settings appear on the touch-screen displays.
3. Touch the "Clock" text field.
The time appears on the display.
4. Turn the rotary selector to change the time.
5. Touch the Menu field to confirm.
A query is displayed asking whether the changes
should be saved.
6. Touch the "Save" text field.
A message is shown on the display to confirm that the
settings have been saved.
FSabbath mode
Sabbath mode
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Starting Sabbath mode
Before you are able to use the Sabbath mode, you must
activate it in the basic settings. ~ "Basic settings"
on page 23
When the basic setting has been changed accordingly,
Sabbath mode is listed with the types of heating as the
last type of heating.
The appliance heats up with top/bottom heating. You
can set a temperature between 85 °C and 140 °C.
The "Types of heating" operating mode must be
selected. The selection list for the types of heating
appears on the touch-screen displays.
1. Touch the "Sabbath mode" text field.
The default temperature is highlighted white in the
display.
2. Set the required temperature using the rotary
selector.
3. Before starting the operation, touch the "Cooking
time" text field.
The default cooking time is highlighted white in the
display.
4. Set the required cooking time using the rotary
selector.
Note: The end time is calculated automatically but
cannot be changed.
5. Press the l Start/Stop button to start.
The cooking time counts down on the display.
The appliance begins to heat up.
When the cooking time for Sabbath mode has ended,
an audible signal sounds. The appliance stops heating.
The cooking time 00 m 00 s is shown on the display.
Press the ÿ On/Off button to switch off the appliance.
Note: The operation is not interrupted if you open the
appliance door.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel Sabbath mode, switch the
appliance off using the ÿ On/Off button. You can no
longer pause the operation using the l Start/Stop
button.
Display brightness Scale with 5 levels
Clock display Off
Digital*
Lighting Off during operation
On during operation*
Operation after switching
on
Main menu
Types of heating*
Steam
Assist
Night-time darkening Switched off*
Switched on
Brand logo Display*
Do not display
Fan run-on time Recommended*
Minimum
Pull-out system Not retrofitted* (for rails and single pull-
out system)
Retrofitted (for double and triple pull-out
systems)
Sabbath mode Switched on
Switched off*
* Factory setting (factory settings may vary depending on the appli-
ance model)
Cleaning agent en
25
DCleaning agent
Cleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:WarningRisk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
--------
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance exterior
Enamel surfaces
and self-cleaning
surfaces
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Stainless steel
door cover
Stainless steel cleaner:
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
Clean dirt on stainless steel roasting dishes
caused by starchy foods (e.g. rice) using a vinegar
solution.
Water tank Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
en Cleaning function
26
Surfaces in the cooking compartment
The back wall, ceiling and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor is enamelled and has
smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven cleaner.
Leave the cooking compartment open to dry after
cleaning.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section. ~ "Cleaning
function" on page 26
Caution!
Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
.Cleaning function
Cleaning function
Your appliance has the "EcoClean Direct" and
"Descaling" operating modes. The self-cleaning
surfaces in the cooking compartment are cleaned with
the “EcoClean Direct” cleaning function. You can use
the "Descaling" operating mode to remove limescale
from the evaporator.
EcoClean Direct
The self-cleaning surfaces in the cooking compartment
are cleaned when the operating mode is set to
"Cleaning function".
The self-cleaning surfaces (back panel, ceiling panel
and side panels) are coated with a porous, matt
ceramic material. This coating absorbs and breaks
down splashes from baking, roasting and grilling while
the oven is in operation. If the surfaces no longer clean
themselves adequately and dark patches appear, the
surfaces can be cleaned by the cleaning function.
Note: The appliance records the number of times it is
used.The appliance indicates when it has reached a
point in time after which cleaning is recommended. The
recommendation is displayed until the cleaning function
has finished.
If you do not act on this recommendation, the self-
cleaning surfaces may become damaged.
If your appliance is already prematurely very dirty or if
you notice dark patches on the back panel, do not wait
until your appliance recommends cleaning to do so.
This is because the more often the appliance is
cleaned, the longer the self-cleaning surfaces will retain
their cleaning capability. You can clean your appliance
at any time as required using the cleaning function.
Prior to initiating the cleaning function
Remove shelves, rails, accessories and ovenware from
the cooking compartment.
Cleaning the cooking compartment floor and the
inside of the appliance door
Remove the worst dirt from the cooking compartment
floor, the inside of the appliance door and the interior
lighting. Otherwise, patches will appear that can no
longer be removed.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces. If oven cleaner does
come into contact with these surfaces, dab it off
immediately with water and a sponge cloth. Please to
not rub or use any abrasive cleaning materials.
Cleaning function en
27
Setting the cleaning function
Before setting the cleaning function, ensure that you
have followed all instructions for preparation.
The duration for the cleaning function is preset to 1
hour. It cannot be changed.
1. Touch the Menu field.
The list of operating modes are displayed.
2. Touch the "Cleaning" text field.
3. Touch the "EcoClean direct" text field.
4. Press the l Start/Stop button to start.
The time counts down on the display. The heating
line does not appear for the cleaning function.
The cleaning function starts.
Ventilate the kitchen when the cleaning function is
running.
When the cleaning function has ended, an audible
signal sounds. The duration 00 m 00 s is shown on the
display. Press the ÿ On/Off button to switch off the
appliance.
Setting a later end time
You can set a later end time. Before starting the
appliance, touch the "End" text field and set a later end
time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Cancel
If you would like to cancel the cleaning function, switch
the appliance off using the ÿ On/Off button. You can
no longer pause the operation using the l Start/Stop
button.
Note: The operating hour counter is not reset. The
instruction for the cleaning function is still shown on the
display.
Once the cleaning function has ended
Once the cooking compartment has cooled down, wipe
down the cooking compartment with a damp cloth if
necessary.
Note: During operation and while the cleaning function
is active, reddish patches may form on the surfaces.
This is not rust, but food residues. These patches are
not hazardous to your health and do not limit the
cleaning capacity of the self-cleaning surfaces.
Descaling
The appliance must be descaled regularly in order for it
to continue operating correctly.
There are several steps in the descaling programme.
For hygiene reasons, the descaling programme must
be run through completely so that the appliance can be
ready for operation again.In total, the descaling
programme runs for approx. 70-90 minutes.
■ Descale (approx. 55-70 minutes), then empty and
refill the water tank
■ First rinsing cycle (approx. 6-9 minutes), then empty
and refill the water tank
■ Second rinsing cycle (approx. 6-9 minutes), then
empty and dry the water tank
If the descaling process is interrupted (for example, due
to a power failure or because the appliance has been
switched off), you are prompted to rinse the appliance
twice after it is switched back on. The appliance cannot
be used until the second rinsing cycle has come to an
end.
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only five more steam-assisted operations are
possible, or fewer, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
Start
Caution!
■ Damage to the appliance: Use only liquid descalers
that are recommended by us for the descaling
programme. The time the product needs to work
during descaling depends on the type of descaler
used. Other descalers may damage the appliance.
Descaler order no. 311 680
■ Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other delicate surfaces. This will
damage the surfaces. If this does happen, remove
the descaling solution immediately with water.
If you have used a steam-assisted operation
immediately before descaling, you must first switch the
appliance off so that the residual water is pumped out
of the evaporator system.
1. Mix 400 ml water with 200 ml liquid descaler to
make a descaling solution.
2. Use the ÿ On/Off button to start.
3. Remove the water tank and fill with descaling
solution.
4. Fully insert the water tank filled with the descaling
solution.
5. Close the control panel.
6. Touch the Menu field.
The list of operating modes is displayed.
7. Touch the "Cleaning" text field.
8. Touch the "Descaling" text field.
The duration of the descaling programme is
displayed. It cannot be changed.
9. Press the l Start/Stop button to start.
The appliance is descaled. The time counts down on
the display.
Once the cooking time has elapsed, an audible signal
sounds.
First rinsing cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Press the l Start/Stop button to start.
The appliance rinses.
Once the duration has elapsed, an audible signal
sounds.
en Rails
28
Second rinsing cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Press the l Start/Stop button to start.
The appliance rinses.
Once the duration has elapsed, an audible signal
sounds.
Rinsing
1. Open the control panel.
2. Empty and dry the water tank.
3. Press the # On/Off button to switch off the
appliance.
Descaling is complete and the appliance is ready for
use again.
pRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ
(figure !).
2. Then pull the whole rail towards you and take it out
(figure ").
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. For both
rails, ensure that the curved rods are at the front.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
2
1
D
E
2
F
G
D
E
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Appliance door en
29
qAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Removing and fitting the appliance door
For cleaning purposes and to remove the door panels,
you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (figure !), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (figure "), the hinges are locked. They
cannot snap shut.
:Warning – Risk of injury!
■ If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Removing the appliance door
1. Open the appliance door fully and push it in the
direction of the appliance.
2. Fold up the two locking levers on the left and right
(figure !).
3. Close the appliance door as far as it goes ‚. With
both hands, grip the door on the left- and right-hand
side and pull it up and out (Fig. ƒ).
Fitting the appliance door
Reattach the appliance door in the opposite sequence
to removal.
1. When attaching the appliance door, ensure that both
hinges are inserted straight into the opening
(figure !).
Place both hinges at the bottom on the outer panel
and use this as a guide.
Ensure that the hinges are inserted into the correct
opening. You must be able to insert them easily and
without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
opening.
2. Open the appliance door fully. Fold both locking
levers closed again (figure ").
3. Close the cooking compartment door.
Removing the door cover
The stainless steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover
(figure !).
3. Remove the cover (figure ").
Close the appliance door carefully.
Note: Clean the stainless steel inlay in the cover with
stainless steel cleaner. Clean the rest of the door
cover with soapy water and a soft cloth.
2
1
2
E
E
D
1I
1
2I
2
1
en Appliance door
30
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (figure #).
5. Close the appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover
(figure !).
3. Remove the cover (figure ").
4. Loosen and remove the screws on the left and right
of the appliance door (figure #).
5. Before closing the door again, trap a tea towel which
has been folded several times in the door (figure $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
Clean the panels with glass cleaner and a soft cloth.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Fitting the door on the appliance
1. Insert the front panel at the bottom into the retainers
(figure !).
2. Close the front panel until both upper hooks are
opposite the opening (figure ").
3. Press the front panel at the bottom until it clicks
audibly into place (figure #)
4. Open the appliance door again slightly and remove
the tea towel.
5. Screw both screws back in on the left and right.
6. Put the cover back in place and press on it until it
clicks audibly into place (figure $).
7. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
21
2
1
Trouble shooting en
31
3Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Rectifying faults yourself
You can often easily rectify technical faults on the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find many tips and instructions for preparation at
the end of the operating manual. ~ "Tested for you in
our cooking studio" on page 34
Fault Possible cause Notes/remedy
The appliance does not work. Faulty fuse. Check the circuit breaker in the fuse box.
Power cut Check whether the kitchen light or other kitchen appliances are working.
"Sprache Deutsch" appears on the
display.
Power cut Reset the language and the time.
The time does not appear when the
appliance is switched off.
Basic setting is changed. Change the basic setting for the clock display.
The appliance does not heat up; the
m symbol lights up on the display.
Demo mode is activated in the
basic settings.
Briefly disconnect the appliance from the mains (switch off the circuit breaker
in the fuse box) and then deactivate demo mode in the basic settings within 3
minutes.
The rotary selector has fallen out of
the support in the control panel.
The rotary selector has been
accidentally disengaged.
The rotary selector can be removed. Simply place the rotary selector back in
its support in the control panel and push it in so that it engages and can be
turned as usual.
The rotary selector can no longer be
turned easily.
There is dirt under the rotary
selector.
The rotary selector can be removed. To disengage the rotary selector, simply
remove it from the support. Alternatively, press on the outer edge of the rotary
selector so that it tips and can be picked up easily.
Carefully clean the rotary selector and its support on the appliance using a
cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive
materials. Do not soak or clean in the dishwasher.
Do not remove the rotary selector too often so that the support remains sta-
ble.
Operations with steam or descaling
do not start or do not continue
Water tank empty Refill water tank
The panel is open Close the panel
Descaling locks operations
with steam
Carry out descaling
Faulty sensor Call the after-sales service
The appliance prompts you to rinse The power supply was inter-
rupted or the appliance was
switched off during the des-
caling process
Once the appliance is switched on again, rinse it twice
The appliance prompts you to descale
without the counter appearing before-
hand
The set water hardness range
is too low
Carry out descaling
Check the set water hardness range and adjust it, if necessary
Buttons flash Normal occurrence caused by
condensation behind the con-
trol panel
As soon as the condensation has evaporated, the buttons no longer flash
Cooked dishes turn out too moist or
too dry when cooking with steam-
assisted applications
The wrong steam intensity
was selected
Select a higher or lower steam intensity
The "Fill water tank" message
appears even though the water tank
is full
The panel is open Close the panel
The water tank is not clicked
into place
Click the water tank into place
~ "Steam" on page 17
Faulty sensor Call the after-sales service
The water tank has fallen off.
Due to the impact, compo-
nents inside the water tank
have come loose, and the
tank is leaking.
Order a new water tank
en Trouble shooting
32
--------
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
When an error message appears on the display with "D"
or "E", e.g. D0111 or E0111, switch the appliance off
and on again using the ÿ On/Off button.
If it was a one-off error, the display goes out. If the error
message appears again, call the after-sales service and
quote the exact error message.
Maximum operating time
If you do not change the settings on your appliance for
several hours, the appliance stops heating up
automatically. This prevents unwanted continuous
operation.
The respective settings for the operating mode govern
when the maximum operating time is reached.
Maximum operating time reached
A note appears on the display confirming that the
maximum operating time has been reached.
To continue operation, touch any field or turn the rotary
selector.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
Cooking compartment bulbs
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
The panel for removing the tank does
not open
The plug is not plugged into
the mains
Connect the appliance to the electricity supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work-
ing order
v field sensor faulty Call the after-sales service
If required, empty the water tank: Open the appliance door, take hold of the
lower part of the panel on the left and right with your fingers and pull out the
panel
When you cook with steam, a lot of
steam is produced
The appliance is being auto-
matically calibrated
Normal procedure
When cooking with steam, a lot of
steam is produced repeatedly
The appliance is unable to cal-
ibrate itself automatically if
cooking times are too short
Reset the appliance to the factory settings and repeat the calibration process
There is a "pop" noise during cooking Cold/warm effect with frozen
food, caused by the steam
Not possible
Customer service en
33
4Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
To save time, you can make a note of the number of
your appliance and the telephone number of the after-
sales service in the space below, should it be required.
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
PDishes
Dishes
You can use the "Dishes" operating mode to prepare a
wide variety of food. The appliance chooses the optimal
setting for you.
Information on the settings
■ The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, use food that is in good
condition and chilled meat only. For frozen food, use
food straight out of the freezer only.
■ For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
cooking time can be changed according to your
requirements.
■ For other dishes, you will be asked to enter the
weight. Always enter the total weight unless the
appliance asks for something different. The
appliance will then apply the time and temperature
settings for you.
It is not possible to set weights outside of the
intended weight range.
■ When roasting dishes for which the appliance will
apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
■ Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc., during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
■ Information on the right kind of cookware to use and
tips and tricks for the preparation can be found at
the end of the instruction manual. ~ "Tested for you
in our cooking studio" on page 34
Steam
For some food, the steam function is automatically
activated. The appliance instructs you to fill the water
tank. General information on the steam function can be
found in the relevant section. ~ "Steam" on page 17
The cooking time is displayed after operation starts. It
does not start counting down until the set temperature
has been reached.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
E no. FD no.
After-sales service O
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
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en Tested for you in our cooking studio
34
Cooking a dish with Assist
Look through the levels to see which dishes are
available with Assist and whether you need to enter a
weight for your dish. Make sure you weigh your dish
beforehand so that you can do this.
The dishes are arranged in a uniform structure:
■ Category
■ Food
■ Dish
Use the rotary selector to scroll through the individual
levels.
1. Touch the Menu field.
The list of operating modes are displayed.
2. Touch the "Assist" text field.
The categories are displayed.
3. Touch the required category.
The foods in this category are displayed.
4. Touch the required food.
The individual dishes are displayed.
5. Touch the required dish.
The settings for this dish appear on the display. For
many dishes, you can change the settings to suit
your needs.
For some dishes, you must set the weight instead.
6. Press the l Start/Stop button to start.
The cooking time counts down on the display.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Continue cooking
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
A query appears on the display, which asks if you want
to continue cooking. If you want to continue cooking,
touch the "Extend cooking time" text field. A cooking
time is suggested, which can be changed. Press the
l Start/Stop button to start.
Note: You can extend the cooking time as often as
required.
If you are satisfied with the cooking result, touch the
"Finish" text field.
Press the ÿ On/Off button to switch off the appliance.
Setting a later end time
You can set a later end time for some dishes. Before
starting the appliance, touch the "End" text field and set
a later end time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel the operation, switch the
appliance off using the ÿ On/Off button. You can no
longer pause the operation using the l Start/Stop
button.
JTested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
When steaming or during operation with steam
assistance, it is desirable that there is a significant
build-up of steam in the cooking compartment. Wipe the
cooking compartment clean after cooking, once it has
cooled off.
Silicone moulds
For the best cooking results, we recommend dark-
coloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Silicone moulds are unsuitable for steam-assisted
cooking and steaming.
Cakes and small baked items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
Tested for you in our cooking studio en
35
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are
dependent on the quantity and composition of the
dough. Different settings ranges are indicated for this
reason. Try using the lower values at first. A lower
temperature results in more even browning. If
necessary, use a higher setting the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 1 % 150-170 - 55-70
Sponge cake, simple Ring tin/cake tin 1 < 150-160 1 50-70
Sponge cake, delicate Ring tin/cake tin 1 % 150-170 - 60-80
Fruit flan made from sponge mixture,
delicate
Bundt cake tin 1 % 160-180 - 45-60
Sponge flan base Flan base tin 1 % 150-170 - 20-40
Sponge flan base Flan base tin 2 < 150-160 1 20-30
* Preheat
** Preheat for 5 mins., do not use quick heat function
en Tested for you in our cooking studio
36
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin, diameter 26 cm 1 % 170-180 - 60-80
Swiss flan Pizza tray 1 % 190-210 - 45-55
Tart Flan-base cake tin, black 1 $ 190-210 - 25-40
Tart Flan-base cake tin, black 1 < 210-220 1 30-40
Bundt yeast cake Bundt cake tin 1 < 150-160 - 65-75
Bundt yeast cake Bundt cake tin 1 < 150-160 1 60-70
Yeast cake in springform cake tin Springform cake tin, diameter 28 cm 1 < 150-160 - 25-35
Yeast cake in springform cake tin Springform cake tin, diameter 28 cm 1 < 150-160 2 25-35
Sponge base, 2 eggs Flan base tin 1 % 170-180 - 20-30
Sponge base, 2 eggs Flan base tin 1 < 150-160 1 15-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 % 160-170* - 25-35
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 < 150-160 1 10
- 15-25
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1 < 150-170* - 30-50
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1 < 150-160 1 10
- 25-35
Cakes on baking trays
Sponge cake with topping Baking tray 1 % 160-180 - 20-40
Sponge cake with topping Baking tray 1 < 160-170 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 < 150-170 - 35-50
Shortcrust tart with dry topping Baking tray 1 % 170-190 - 25-40
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 < 150-170 - 40-55
Shortcrust tart with moist topping Universal pan 1 % 160-180 - 60-80
Swiss flan Universal pan 1 $ 180-200 - 40-50
Yeast cake with dry topping Baking tray 1 % 160-180 - 15-25
Yeast cake with dry topping Baking tray 1 < 150-160 1 20-30
Yeast cake with moist topping Universal pan 1 % 180-200 - 30-45
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 < 160-170 - 25-35
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 < 150-160 - 45-60
Plaited loaf, savarin Baking tray 1 < 150-160 - 35-45
Plaited loaf, savarin Baking tray 1 < 150-160 2 25-35
Swiss roll Baking tray 1 % 190-210* - 10-15
Swiss roll Baking tray 1 < 180-190* 1 10-15
Stollen with 500 g flour Universal pan 1 < 150-160 - 50-60
Stollen with 500 g flour Universal pan 1 < 140-150 2 80-90
Strudel, sweet Universal pan 1 < 170-180 - 40-60
Strudel, sweet Universal pan 1 < 180-190 2 50-60
Strudel, frozen Baking tray 1 < 190-210 - 30-45
Strudel, frozen Universal pan 1 < 180-190 1 35-45
Small baked items
Small cakes** Baking tray 1 % 160* - 25-35
Small cakes** Baking tray 1 < 150* - 25-35
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
Tested for you in our cooking studio en
37
Tips on baking
Small cakes, 2 levels** Universal pan + baking tray 3+1 < 150* - 25-35
Muffins Muffin tray 1 % 170-190 - 15-30
Muffins Muffin tray 1 < 150-160 1 25-30
Muffins, 2 levels Muffin trays 3+1 < 150-170* - 20-30
Small yeast cakes Baking tray 1 % 160-170 - 30-40
Small yeast cakes Baking tray 1 < 160-170 2 20-30
Puff pastry Baking tray 2 < 170-190* - 20-45
Puff pastry Baking tray 1 < 200-220* 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1 < 170-190* - 20-45
Choux pastry Baking tray 1 % 200-220 - 30-45
Choux pastry Baking tray 1 < 200-220* 1 25-35
Danish pastry Baking tray 1 < 160-180 - 20-30
Danish pastry Baking tray 1 < 160-170 2 20-30
Biscuits
Whirls** Baking tray 1 % 150-160* - 25-40
Whirls** Baking tray 1 < 140-150* - 25-40
Whirls, 2 levels** Universal pan + baking tray 3+1 < 140-150* - 30-40
Biscuits Baking tray 2 < 140-160 - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1 < 130-150 - 20-35
Meringue Baking tray 2 < 90-100* - 100-130
Meringue, 2 levels Universal pan + baking tray 3+1 < 90-100* - 100-150
Macaroons Baking tray 2 < 90-110 - 20-40
Macaroons, 2 levels Universal pan + baking tray 3+1 < 90-110 - 20-40
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col-
our.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The cake is too light on top, and too
dark underneath.
Bake the cake one level higher in the oven the next time.
The cake is too dark on top, and too
light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Cakes baked in a tray or tin are too
brown at the back.
Place the baking tray in the middle of the accessories, not directly against the back wall.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
en Tested for you in our cooking studio
38
Bread and rolls
Your appliance offers you a range of heating types for
baking bread and rolls. You can find the ideal settings
for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Bread and bread rolls get a more crispy crust and a
more glossy surface if baked with the steam assist
mode. The baked item does not dry out so much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
In the table, you can find the ideal heating type for
various kinds of bread and bread roll. The temperature
and baking time are dependent on the quantity and
composition of the dough. Different settings ranges are
indicated for this reason. Try using the lower values at
first. A lower temperature results in more even
browning. If necessary, use a higher setting the next
time.
Note: Baking times can not be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table. Some food turns out better if it is
baked in several stages. These dishes are indicated in
the table.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
in baking tins/dishes at the same time will not necessarily be ready at the same time.
The cake looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the
dish when it is turned upside down.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Tested for you in our cooking studio en
39
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ * Grill, small area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1 < 210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 1 < 210-220 3 15-20
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1 < 210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 1 < 210-220 3 15-20
180-190 - 35-45
Wholemeal bread, 1 kg Universal pan 1 < 110-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 1 < 210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 1 % 220-240 - 25-35
Flatbread Universal pan 2 % 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan 2 % 200-220 - 10-20
Part-cooked rolls or baguette, pre-
baked
Baking tray 2 % 200-220 2 10-15
Bread rolls, sweet, fresh Baking tray 1 % 170-180* - 15-25
Bread rolls, sweet, fresh Baking tray 1 % 160-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-160* - 20-30
Bread rolls, fresh Baking tray 1 % 180-200 - 25-35
Bread rolls, fresh Baking tray 1 < 200-220 2 20-25
Baguette, pre-baked, chilled Universal pan 2 % 200-220 - 10-20
Baguette, pre-baked, chilled Baking tray 2 % 200-220 2 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan 2 % 200-220 - 15-25
Part-cooked rolls or baguette, pre-
baked
Baking tray 2 % 180-200 1 15-25
* Preheat
en Tested for you in our cooking studio
40
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Use the universal pan for pizzas with many toppings.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. The temperature and baking time
depend on the consistency and amount of the dough.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
Note: Baking times can not be reduced by using higher
temperatures. The dish would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Lye bread, pieces of dough Baking tray 1 % 220-240 - 15-25
Lye bread, pieces of dough Baking tray 2 % 210-230 1 18-25
Croissant, pieces of dough Baking tray 1 < 150-170* - 20-35
Croissant, pieces of dough Baking tray 1 < 180-200 1 20-25
Toast
Toast with topping, 4 slices Wire rack 2 * 3 - 5-15
Toast with topping, 12 slices Wire rack 2 7 250 - 5-15
Browning toast Wire rack 3 ( 3 - 3-6
Dish Accessories Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
* Preheat
Tested for you in our cooking studio en
41
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level in tins/dishes or
the universal pan.
■ Baking tins/dishes on the wire rack: Level 1
■ Universal pan: Level 1
Use the steam function for soufflés. You do not require
a water bath. Place the small dishes into the perforated
steam container, size XL, or onto the wire rack.
Food which would normally be prepared in a water bath
should always be covered with foil.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1 $ 200-220 - 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 180-200 - 35-45
Pizza, fresh, thin base Pizza tray 1 $ 210-230 - 20-30
Pizza, chilled Wire rack 1 $ 210-230 - 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1 $ 210-230 - 10-20
Pizza, thin base, x 2 Wire rack + baking tray 3+1 < 200-220 - 15-25
Pizza, deep-pan, x 1 Wire rack 1 % 190-210 - 20-35
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 < 160-180 - 25-35
Pizza baguette Wire rack 1 < 200-220 - 20-30
Mini pizza Baking tray 1 % 210-230 - 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 < 170-190 - 50-60
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 < 170-180 1 60-70
Quiche Flan-base cake tin, black 1 $ 190-210 - 30-45
Tarte flambée Universal pan 1 % 260-280* - 10-20
Tarte flambée Universal pan 1 < 200-210* 2 15-25
Pierogi Ovenproof dish 1 % 190-200 - 40-50
Empanada de atún Universal pan 1 < 180-190 - 35-45
Empanada de atún Universal pan 1 < 170-180 2 25-35
Börek Universal pan 1 % 180-200 - 35-45
* Preheat
en Tested for you in our cooking studio
42
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
The baking tins/dishes must be resistant to heat and
steam for use in steam-assisted cooking.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can increase the temperature
next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. Bakes or soufflés would only be
cooked on the outside, but would be raw in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ $ Pizza setting
■ S Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Poultry
Your appliance offers you a range of heating types for
preparing poultry. You can find the ideal settings for
certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for
larger poultry or for multiple pieces at the same time.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
Depending on the size and type of the poultry, pour up
to ^ litres of water into the universal pan. Any dripping
fat will be caught. You can make a sauce from these
juices. This will also result in less smoke and ensure
that the cooking compartment stays cleaner.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Bake, savoury, cooked ingredients Ovenproof dish 1 % 200-220 - 35-55
Bake, savoury, cooked ingredients Ovenproof dish 1 7 150-170 2 40-45
Bake, sweet Ovenproof dish 1 % 170-190 - 45-60
Lasagne, fresh, 1 kg Ovenproof dish 1 < 160-180 - 50-60
Lasagne, fresh, 1 kg Ovenproof dish 1 < 170-180 2 35-45
Lasagne, frozen, 400 g Universal pan 1 $ 190-210 - 30-40
Lasagne, frozen, 400 g Cookware, uncovered 1 < 180-190 2 40-50
Potato gratin, raw ingredients, 4 cm
deep
Ovenproof dish 1 $ 170-180 - 50-60
Potato gratin, raw ingredients, 4 cm
deep
Ovenproof dish 1 7 160-170 2 50-60
Soufflé Ovenproof dish 1 < 160-170* - 40-50
Soufflé Ovenproof dish 1 < 170-180 2 30-40
Soufflé Individual moulds 1 S 100 - 40-45
* Preheat
Tested for you in our cooking studio en
43
Roasting in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry cooks slower and
does not brown so well. Use a higher temperature and/
or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Poultry can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Steam- assisted roasting
Certain foodstuffs will become crispier during steam-
assisted cooking. Their surface becomes glossier and
they dry out less.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Steaming
Poultry products are cooked more gently using the
steaming function than with steam assistance. They
remain particularly succulent. As an alternative, you can
also fry poultry products quickly before steaming; the
cooking time will be reduced.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Poultry items do not have to be turned.
Use the perforated steam container (size XL) and slide
the universal pan in underneath. You can also use a
glass tray and place this onto the wire rack.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Dripping fat
will be collected. Ensure that the wire rack is positioned
correctly on the universal pan. ~ "Accessories"
on page 12
Note: . When grilling very fatty items, do not slide the
universal pan in directly under the wire rack, but rather
at level 1.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Notes
■ The grill element switches itself on and off
continuously; this is normal. The grill setting
determines how frequently this occurs.
■ Smoke may be produced when grilling.
Recommended setting values
In the table, you can find the ideal heating type for the
kind of poultry you are cooking. The temperature and
cooking time depend on the amount, composition and
temperature of the food. Setting ranges are indicated
for this reason. Try using the lower values at first. You
can increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
In the table, you can find specifications for poultry with
default values for the weight. If you wish to cook heavier
poultry, use the lower temperature in every case. If
cooking multiple pieces, use the weight of the heaviest
piece as a reference for determining the cooking time.
The individual pieces should be approximately equal in
size.
A general rule: the larger the poultry is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry after approx. ^ to Z of the indicated
time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Tips
■ For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
■ If using duck breast, score the skin. Do not turn duck
breasts.
■ When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
■ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
en Tested for you in our cooking studio
44
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ $ Pizza setting
■ S Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Chicken
Chicken, 1 kg Wire rack 1 7 200-220 - 60-70
Chicken, 1 kg Wire rack 1 7 200-220 2 55-65
Chicken breast fillet, 150 g each
(grilling: preheat oven for 5 mins.)
Wire rack 3 ( 3* - 15-20
Chicken breast fillet (steaming) Steam container 2+1 S 100 - 15-25
Small chicken portions, 250 g each Wire rack 2 7 220-230 - 30-35
Small chicken portions, 250 g each Wire rack 2 7 200-220 2 30-45
Chicken goujons, nuggets, frozen Universal pan 2 $ 200-220 - 10-20
Poulard, 1.5 kg Wire rack 1 7 200-220 - 70-90
Poulard, 1.5 kg Wire rack 1 7 180-200 2 70-80
Duck and goose
Duck, 2 kg Wire rack 1 7 180-200 - 90-110
Duck, 2 kg Wire rack 1 < 150-160 2 70-90
7 180-190 - 30-40
Duck breast, 300 g each Wire rack 2 7 230-250 - 17-20
Duck breast, 300 g each Wire rack 2 7 220-240 2 15-20
Goose, 3 kg Wire rack 1 7 160-180 - 120-150
Goose, 3 kg Wire rack 1 < 130-140 2 110-120
< 150-160 2 20-30
7 170-180 - 30-40
Goose legs, 350 g each Wire rack 2 7 210-230 - 40-50
Goose legs, 350 g each Wire rack 2 7 190-200 2 45-55
Turkey
Small turkey, 2.5 kg Wire rack 1 7 180-190 - 70-90
Small turkey, 2.5 kg Wire rack 1 < 140-150 2 70-80
7 170-180 - 20-30
Turkey breast, boned, 1 kg Cookware, covered 1 % 240-250 - 80-110
Turkey thigh, with bone, 1 kg Wire rack 1 7 180-200 - 80-100
Turkey thigh, with bone, 1 kg Wire rack 1 7 170-180 2 80-100
* Preheat
Tested for you in our cooking studio en
45
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the meat. Dripping
fat and meat juices will be caught. You can make a
sauce using these juices. This will also result in less
smoke and ensure that the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Steaming
By contrast to the steam assistance function, the
steaming function cooks the meat particularly gently,
but it does not become crispy on the outside. It remains
very succulent. As an alternative, you can also fry
pieces of meat quickly before steaming; the cooking
time will be reduced.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Pieces of meat do not need to be turned.
Use the perforated steam container (size XL) and slide
the universal pan in underneath. You can also use a
glass tray and place this onto the wire rack.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Dripping fat
will be collected. Ensure that the wire rack is positioned
correctly on the universal pan. ~ "Accessories"
on page 12
Note: When grilling very fatty items, do not slide the
universal pan in directly under the wire rack, but rather
at level 1.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the food until after it has been grilled.
Salt draws water from the meat.
Notes
■ The grill element switches itself on and off
continuously; this is normal. The grill setting
determines how frequently this occurs.
■ Smoke may be produced when grilling.
en Tested for you in our cooking studio
46
Recommended setting values
You can find the ideal heating type for many meat
dishes in the table. Temperature and cooking time
depend on the amount, composition and temperature of
the food. Settings ranges are indicated for this reason.
Try using the lower values at first. You can increase the
temperature next time if necessary.
The setting values apply to chilled meat placed into the
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated cooking times by
several minutes.
You can find information on roasts and default values
for weights in the table. If you wish to roast a heavy joint
of meat, you should definitely use a lower temperature.
If roasting several joints, use the weight of the heaviest
piece as a basis for determining the cooking time. The
individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower
the cooking temperature and the longer the cooking
time.
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
If you wish to follow one of your own recipes, you
should use similar dishes as a reference. You can find
additional information in the tips on roasting, braising
and grilling attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ S Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck,
1.5 kg
Wire rack 1 7 180-200 - 120-130
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, uncovered 1 < 180-190 1 130-150
Joint of pork with rind, e.g. shoulder,
2 kg
Wire rack 1 7 190-200 - 130-140
Joint of pork with rind, e.g. shoulder,
2 kg
Cookware, uncovered 1 S 100 - 25-30
< 170-180 1 60-75
7 200-210 - 20-25
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 7 220-230 - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 < 170-180 1 80-90
Pork fillet, 400 g Wire rack 2 7 220-230 - 20-25
Pork fillet, 400 g Cookware, uncovered 1 7 210-220* 1 25-30
Pork fillet, 400 g Steam container 2 S 100 - 18-20
Smoked pork on the bone, 1 kg (with
a little added water)
Cookware, covered 1 7 210-220 - 60-80
Smoked pork on the bone, 1 kg Cookware, uncovered 1 < 160-170 1 70-80
Pork steaks, 2 cm thick Wire rack 3 ( 2 - 16-20
Pork medallions, 3 cm thick (preheat
oven for 5 mins.)
Wire rack 3 ( 3* - 8-12
Beef
Fillet of beef, medium, 1 kg Wire rack 1 7 210-220 - 40-50
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
***** Do not turn
Tested for you in our cooking studio en
47
Tips on roasting and braising
Fillet of beef, medium, 1 kg Cookware, uncovered 1 < 190-200 1 50-60
Pot-roasted beef, 1.5 kg Cookware, covered 1 7 200-220 - 130-140
Pot-roasted beef, 1.5 kg** Cookware, uncovered 1 < 150 3 30
130 2 120-150
Sirloin, medium, 1.5 kg Wire rack 1 7 220-230 - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 1 < 190-200 1 65-80
Viennese boiled beef, 1.5 kg Cookware, uncovered 1 S 95 - 120-150
Steak, 3 cm thick, medium Wire rack 3 ( 3 - 15-20
Burger, 3-4 cm thick**** Wire rack 2 ( - - 25-35
Veal
Joint of veal, 1.5 kg Cookware, uncovered 1 7 160-170 - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 1 < 170-180 1 90-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1 % 200-210 - 100-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1 < 170-180 1 100-120
Lamb
Leg of lamb, boned, medium, 1.5 kg Wire rack 1 7 170-190 - 50-70
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 1 7 170-180 1 80-90
Saddle of lamb on the bone***** Wire rack 1 7 180-190 - 40-50
Saddle of lamb on the bone***** Cookware, uncovered 1 7 200-210* 1 25-30
Lamb cutlet*** Wire rack 3 ( 3 - 12-18
Sausages
Grilled sausages Wire rack 2 ( 3 - 10-20
Wiener sausages Steam container 2 S 80 - 14-18
Bavarian veal sausages Steam container 2 S 80 - 12-20
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 1 7 170-180 - 70-80
Meat loaf, 1 kg Cookware, uncovered 1 < 190-200 1 70-80
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
***** Do not turn
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
en Tested for you in our cooking studio
48
Fish
Your appliance offers you a range of heating types for
preparing fish. You can find the ideal settings for many
dishes in the settings tables.
The whole fish does not have to be turned. Place the
whole fish into the cooking compartment in swimming
position with the dorsal fin facing upwards. Placing half
a potato or a small oven-proof container in the stomach
cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and grilling on the wire rack
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
Note: When grilling very fatty items, do not slide the
universal pan in directly under the wire rack, but rather
at level 1.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the fish. Dripping
liquid is caught. Less steam is generated and the
cooking compartment stays cleaner.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the fish with a fork, the juices will run out and
it will become dry.
Notes
■ The grill element switches itself on and off
continuously; this is normal. The grill setting
determines how frequently this occurs.
■ Smoke may be produced when grilling.
Roasting and stewing in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The fish cooks more slowly and
browns less. Use a higher temperature and/or a longer
cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook a whole fish, it is best to use a deep roasting
tin/dish. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Fish can also become crispy in a covered roasting dish.
Here, use a roasting dish with a glass lid and set a
higher temperature.
Steam- assisted roasting
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The fish does not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Steaming
The fish is cooked more gently using the steaming
function, and remains particularly succulent.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Fish does not need to be turned.
Use the perforated steam container, size XL, and slide
the universal pan in underneath. You can also use a
glass tray and place this onto the wire rack.
Food which would normally be prepared in a water bath
should always be covered with foil.
Recommended setting values
You can find the ideal heating type for your fish dishes
in the table. The temperature and cooking time depend
on the amount, composition and temperature of the
food. Settings ranges are indicated for this reason. Try
using lower setting values first. You can use a higher
setting next time if necessary.
The setting values are based on the assumption that
chilled fish is placed into a cold cooking compartment.
By doing so, you can make energy savings of up to 20
per cent. If you preheat the oven, you can reduce the
indicated cooking times by several minutes.
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Tested for you in our cooking studio en
49
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ 7 Circulated air grilling
■ ( Grill, large area
■ $ Pizza setting
■ S Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Vegetables, side dishes and eggs
Here, you can find information on steaming fresh and
frozen vegetables, potatoes, rice, cereals and eggs.
You can also find information on cooking frozen chips,
for example.
Steaming
Only use original accessories. When steaming in the
perforated steam container (size XL), always slide the
universal pan in underneath as well. Dripping liquid is
caught.
Steaming on one level
Use the shelf positions indicated in the settings tables.
Steaming on two levels
Steaming on two levels is very well suited to
simultaneously cooking broccoli and potatoes, for
example. In cases where the cooking times are
different, insert the foodstuff with the shorter cooking
time later.
■ Wire rack and attached steam container (size S),
perforated and/or unperforated: Level 3
■ Perforated steam container (size XL): Level 2
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout Wire rack 1 7 170-190 - 20-30
Fish, fried, whole 300 g, e.g. trout Universal pan 1 7 170-180 1 15-20
160-170 - 5-10
Fish, steamed, whole 300 g, e.g. trout Steam container 2 S 80-90 - 15-25
Fish, grilled, whole 1.5 kg, e.g.
salmon
Wire rack 1 7 170-190 - 30-40
Fish, steamed, whole 1.5 kg, e.g. cod Steam container 2 S 80-90 - 35-50
Fish fillets
Fish fillet, plain, grilled Wire rack 2 ( 1* - 15-25
Fish fillet, plain, steamed Steam container 2 S 80-100 - 10-16
Fish steaks
Fish steak, 3 cm thick** Wire rack 2 ( 3 - 18-22
Fish, frozen
Fish, whole 300 g, e.g. trout Steam container 2 S 80-100 - 20-25
Fish fillet, plain Cookware, covered 1 $ 210-230 - 25-40
Fish fillet, au gratin Wire rack 2 7 220-240 - 35-45
Fish fillet, au gratin Cookware, uncovered 1 7 200-220 1 35-45
Fish fingers (turn during cooking) Baking tray 1 $ 220-240 - 10-20
Fish dishes
Fish terrine Terrine mould 1 S 70-80 - 45-80
* Preheat
** Slide the universal pan in underneath at shelf position 1
en Tested for you in our cooking studio
50
Cookware
If you use cookware, place it onto the wire rack or the
perforated steam container, size XL.
Ovenware must be heat and steam resistant. Cooking
times are increased when using cookware with thick
edges.
Food which would normally be prepared in a water bath
should always be covered with foil.
Cooking time and quantity
Cooking times when steaming are dependent on the
size of the pieces, but not dependent on the total
quantity. If a larger total quantity is used, the heating-up
time is increased and not the cooking time.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Observe the unit sizes indicated in the settings table.
The cooking time is reduced for smaller pieces and
increased for larger ones. Cooking time is also
influenced by the quality and ripeness of the food. This
means that the setting values indicated are purely
guidelines.
Always distribute the food evenly in the cookware. It will
not cook evenly if the layers are of different depths.
When layering delicate foods in the cooking container,
do not pile them too high. It is better to use two
containers.
Rice and cereals
Add water or liquid in the proportion indicated. E.g.
"1:1.5" means adding 150 ml liquid per 100 g rice.
Baking and grilling
Only use original accessories.
Cooking on one level
Use the shelf positions indicated in the settings tables.
Cooking on two levels
Use 4D hot air. Food on baking trays that are placed
into the oven at the same time will not necessarily be
ready at the same time.
■ Universal pan: Level 3
■ Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ ( Grill, large area
■ $ Pizza setting
■ S Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Steam artichokes, whole Steam container 2 S 100 - 30-35
Steam cauliflower, whole Steam container 2 S 100 - 25-35
Steam broccoli florets Steam container 2 S 100 - 6-9
Steam green beans Steam container 2 S 100 - 18-25
Steam sliced carrots Steam container 2 S 100 - 10-20
Steam sliced kohlrabi Steam container 2 S 100 - 20-25
Steam leeks in rings Steam container 2 S 100 - 6-9
Steam corn on the cob Steam container 2 S 100 - 30-40
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Steam beetroot, whole Steam container 2 S 100 - 43-50
Steam white asparagus, whole Steam container 2 S 100 - 7-15
Steam spinach Steam container 2 S 100 - 2-3
Steam courgettes, sliced Steam container 2 S 100 - 3-4
Vegetables, frozen
Spinach Steam container 2 S 100 - 15-25
Cauliflower Steam container 2 S 100 - 5-8
Green beans Steam container 2 S 100 - 6-10
Broccoli Steam container 2 S 100 - 6-10
Peas Steam container 2 S 100 - 3-10
Carrots Steam container 2 S 100 - 4-6
Brussels sprouts Steam container 2 S 100 - 5-10
Mixed vegetables, 1 kg Steam container 2 S 100 - 10-15
Vegetable dishes
Grilled vegetables Universal pan 3 ( 3 - 10-15
Steam vegetable flan Individual moulds 1 S 100 - 50-70
Potatoes
Baked potatoes, halved Universal pan 1 < 160-180 - 45-60
Baked potatoes, halved Universal pan 2 < 180-190 1 40-50
Unpeeled boiled potatoes, whole Steam container 2 S 100 - 35-45
Boiled potatoes, quartered Steam container 2 S 100 - 20-25
Dumplings Steam container 2 S 95 - 20-25
Potato products, frozen
Potato rösti (turn during cooking) Universal pan 2 $ 200-220 - 20-30
Potato pockets, filled (turn during
cooking)
Universal pan 2 $ 190-210 - 15-25
Croquettes Baking tray 1 % 200-220 - 15-25
Chips (turn during cooking) Baking tray 1 $ 190-210 - 20-30
Chips, 2 levels (turn during cooking) Universal pan + baking tray 3+1 < 200-220 - 30-40
Rice
Basmati rice, 1:1.5 Cookware, flat 1 S 100 - 20-30
Long-grain rice, 1:1.5 Cookware, flat 1 S 100 - 20-30
Brown rice, 1:1.5 Cookware, flat 1 S 100 - 35-45
Parboiled rice, 1:1.5 Cookware, flat 1 S 100 - 15-20
Risotto, 1:2 Cookware, flat 1 S 100 - 25-35
Cereals
Couscous, 1:1 Cookware, flat 1 S 100 - 6-10
Millet, whole, 1:2.5 Cookware, flat 1 S 100 - 25-35
Polenta/corn semolina, 1:5 Cookware, flat 1 S 100 - 20-45
Pearl barley, 1:2.5 Cookware, flat 1 S 80-100 - 35-45
Lentils, 1:2 Cookware, flat 1 S 100 - 35-50
Cannellini beans, white, pre-softened;
1:2
Cookware, flat 1 S 100 - 65-75
Semolina dumplings Steam container 2 S 95 - 6-10
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.
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Dessert
You can prepare various desserts easily using your
appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Making rice pudding
1. Weigh the rice and add 2.5 times as much milk.
2. Fill a bowl with the rice and milk so that the mixture
is max. 2.5 cm deep.
You can also use the universal pan for large
quantities.
3. Use the settings indicated in the table.
4. Stir after cooking.
The remaining milk is quickly absorbed.
Compote
Weigh the fruit and add approx. Y as much water. Add
sugar and spices to taste. Use the settings indicated in
the table.
Crème caramel
Place the small dishes directly into the perforated steam
container, size XL. A water bath is not required. Use the
settings indicated in the table.
Food which would normally be prepared in a water bath
should always be covered with foil.
Dampfnudeln (steamed bread rolls)
Prepare the yeast dough according to your recipe
without cooking. Place the shaped balls into a greased,
perforated steam container (size XL), and allow them to
prove. Use the settings indicated in the table.
Recommended setting values
Types of heating used:
■ S Steaming
■ T Dough proving
Menu cooking
With your appliance you can cook a whole menu at
once without the different flavours or aromas mixing
with each other.
Place the food with the longest cooking time in the
appliance first and add the rest at the appropriate time.
This means that all the food will be ready at the same
time.
Egg
Egg custard with 2 eggs Cookware, uncovered 1 S 80 - 14-16
Eggs, hard-boiled Steam container 2 S 100 - 9-11
Eggs, soft-boiled Steam container 2 S 100 - 6-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.
Dish Accessories/cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Crème caramel Steam container 1 S 80 15-25
Dampfnudeln (steamed bread rolls) Universal pan 1 S 100 25-30
Yogurt Individual moulds Cooking compart-
ment floor
T 35-40 300-360
Rice pudding, 1:2.5 Universal pan 1 S 100 35-45
Fruit compote Universal pan 1 S 100 10-20
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Steaming
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Observe the information in the relevant paragraphs of
this section:
■ The heating-up time varies depending on the size
and weight of the food
■ The cooking time does not depend on the quantity
■ Use cookware that is steam-resistant
■ Cover soufflé with foil
■ Always insert the universal pan at level 1
Shelf positions for accessories
Always insert accessories in the following order:
■ Level 3: Wire rack with steam container, size S
■ Level 2: Steam container, size XL
■ Level 1: Universal pan
Recommended setting values
Type of heating used:
■ S Steaming
Save energy with Eco heating types
When cooking food, you can save energy using the
energy-efficient heating types "Hotair Eco" and "Top/
bottom heating Eco".
Place the food into the empty cooking compartment
before it has heated up. Otherwise, energy optimisation
will not have any effect. Always keep the appliance door
closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Frozen salmon fillet Unperforated steam container, size S 3 S 100 20
Broccoli Perforated steam container, size XL 2 S 100 9
Boiled potatoes, quartered Perforated steam container, size S 3 S 100 25
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Types of heating used:
■ . Hotair Eco
■ # Top/bottom heating Eco
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin Ring tin/cake tin 1 . 140-160 60-80
Sponge flan base Flan base tin 1 . 140-160 20-40
Sponge base, 2 eggs Flan base tin 1 . 150-170 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 . 160-170 25-35
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1 . 150-160 50-60
Bundt yeast cake "Gugelhupf" ring cake tin 1 # 150-160 65-75
Cakes on baking trays
Sponge cake with dry topping Baking tray 1 . 160-180 20-40
Shortcrust tart with dry topping Baking tray 1 . 170-180 25-35
Plaited loaf, savarin Baking tray 1 # 150-160 35-45
Yeast cake with dry topping Baking tray 1 # 150-170 20-35
Small baked items
Muffins Muffin tray 2 . 160-180 15-30
Small cakes Baking tray 1 . 150-160 25-35
Puff pastry Baking tray 2 . 170-190 25-50
Choux pastry Baking tray 1 . 200-220 35-45
Biscuits Baking tray 2 . 140-160 15-30
Piped cookies Baking tray 2 . 140-150 25-40
Small yeast cakes Baking tray 1 # 150-160 30-40
Bread & bread rolls
Multigrain bread, 1.5 kg Cake tin 1 # 200-210 35-45
Flatbread Universal pan 1 # 240-250 20-25
Bread rolls, sweet, fresh Baking tray 1 # 170-190 15-20
Bread rolls, fresh Baking tray 1 # 180-200 25-35
Meat
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1 # 180-190 120-140
Pot-roasted beef, 1.5 kg Cookware, covered 1 # 200-220 140-160
Joint of veal, 1.5 kg Cookware, uncovered 1 # 170-180 110-130
Fish
Fish, braised, whole 300 g, e.g. trout Cookware, covered 1 # 190-210 25-35
Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 1 # 190-210 45-55
Fish fillet, plain, braised Cookware, covered 1 # 190-210 15-35
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Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use flat cookware, e.g. a glass/porcelain serving dish.
Place the cookware into the cooking compartment to
preheat it.
Always place the uncovered cookware onto the wire
rack at level 1.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for around 10 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Type of heating used:
■ . Slow cooking
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Dish Cookware Shelf posi-
tion
Type of
heating
Searing time
in mins.
Tempera-
ture in °C
Cooking
time in
mins.
Poultry
Duck breast, 400 g Cookware, uncovered 1 . 6-8 90* 45-60
Chicken breast fillet, 200 g each Cookware, uncovered 1 . 5-7 90* 45-60
Turkey breast, boned, 1 kg Cookware, uncovered 1 . 8-10 90* 120-150
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Cookware, uncovered 1 . 8-10 85* 210-240
* Preheat
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56
Tips for slow cooking
Drying
With 4D hot air, you can dry foods with outstanding
results. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions when drying:
■ 1 wire rack: Level 2
■ 2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Fillet of pork, whole Cookware, uncovered 1 . 6-8 85* 60-90
Pork medallions, 4 cm thick Cookware, uncovered 1 . 5-7 85* 90-120
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Cookware, uncovered 1 . 8-10 85* 240-300
Beef tenderloin, whole, 1 kg Cookware, uncovered 1 . 4-6 85* 120-180
Sirloin, 5-6 cm thick Cookware, uncovered 1 . 6-8 85* 210-270
Beef medallions/rump steak, 4 cm
thick
Cookware, uncovered 1 . 5-7 85* 60-120
Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 1 . 8-10 85* 180-240
Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 1 . 8-10 85* 240-300
Veal fillet, whole, 800 g Cookware, uncovered 1 . 5-7 85* 150-210
Veal medallions, 4 cm thick Cookware, uncovered 1 . 5-7 85* 90-120
Lamb
Saddles of lamb, boneless, 200 g
each
Cookware, uncovered 1 . 5-7 85* 45-75
Leg of lamb, boned, medium, 1 kg,
tied
Cookware, uncovered 1 . 6-8 85* 180-240
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as
conventionally roasted meat.
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
Dish Cookware Shelf posi-
tion
Type of
heating
Searing time
in mins.
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
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Type of heating used:
■ < 4D hot air
Preserving, juicing and disinfecting
Your appliance is also suitable for preserving, juicing
and disinfecting.
Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
Tip: You can use the disinfecting function to clean the
jars.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit: Fill the preserving jars with the fruit along with a
hot, skimmed sugar solution (approx. 400 ml for a 1-
litre jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables: Fill the jars with the vegetables along with
hot, boiled water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the perforated steam
container (size XL) so that they do not touch each other.
Pour 500 ml hot water (approx. 80 °C) into the
universal pan. Use the settings indicated in the table.
Ending the preserving process
After the specified cooking time, open the appliance
door. Do not remove the preserving jars from the
cooking compartment until they have completely cooled
down.
Wipe the cooking compartment clean afterwards.
Juicing
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Then fill the perforated steam container (size XL) with
the berries and insert into the oven at level 2. Slide the
universal pan in underneath to collect any juice. Use the
settings indicated in the table.
After cooking, wrap the berries in a cloth and squeeze
out the remaining juice.
Wipe the cooking compartment clean afterwards.
Disinfecting
The object to be disinfected must be visibly clean. Place
it onto the wire rack.
Select programme "Sterilise bottles".
Wipe the cooking compartment clean afterwards.
Recommended setting values
The times indicated in the settings table are guideline
values for preserving fruit and vegetables and for
juicing fruit. They may be influenced by room
temperature, number of jars, quantity, heat and the
quality of the jar contents. The specifications are based
on 1-litre round jars.
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Wire rack 2 < 80 4-7
Stone fruit (plums) Wire rack 2 < 80 8-10
Root vegetables (carrots), grated, blanched Wire rack 2 < 80 4-7
Sliced mushrooms Wire rack 2 < 60 6-8
Herbs, washed 1-2 wire racks - < 60 2-6
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Type of heating used:
■ S Steaming
Allowing the dough to prove at dough
proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■ T Dough proving
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Preserving
Vegetables, e.g. carrots 1-litre preserving jars + XL steam container 1 S 100 30-120
Stone fruit, e.g. cherries, damsons 1-litre preserving jars + XL steam container 1 S 100 25-30
Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 S 100 25-30
Juicing
Raspberries Steam container 2 S 100 30-45
Redcurrants Steam container 2 S 100 40-50
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking
time in
mins.
Yeast dough, sweet
E.g. small baked items Bowl 1 T Dough fer-
mentation
35-40 30-45
Universal pan 1 T Final fermen-
tation
35-40 10-20
Rich dough, e.g. panettone Bowl 1 T Dough fer-
mentation
35-40 20-40
Tin on wire rack 1 T Final fermen-
tation
35-40 10-20
Yeast dough, savoury
E.g. pizza Bowl 1 T Dough fer-
mentation
40-45 40-90
Universal pan 1 T Final fermen-
tation
40-45 30-60
Bread dough
White bread Bowl 1 T Dough fer-
mentation
35-40 30-40
Universal pan 1 T Final fermen-
tation
35-40 15-25
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Defrosting
The steam function "Defrost" is suitable for defrosting
frozen fruit and vegetables. Use heating type 4D hot air
to defrost baked items. Poultry, meat and fish should
ideally be defrosted in the refrigerator.
Remove frozen food from any packaging when
defrosting it.
Place frozen fruit and vegetables into the perforated
steam container (size XL) and slide the universal pan in
underneath. This means that the food does not remain
in the meltwater and that any dripping liquid will be
caught. Use the universal pan or cookware on the wire
rack for frozen food where liquid should remain in the
dish, e.g. frozen creamed spinach.
Place the baked item onto the wire rack.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then increase the time if
necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Types of heating used:
■ < 4D hot air
■ B Defrosting
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heat-
resistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 1.
Do not open the appliance door during operation, as a
lot of steam will escape.
Recommended setting values
In the table, you can find the ideal settings for various
dishes. The times specified are only average values.
They are dependent on the cookware used, the quality,
temperature and consistency of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment. Preheating is necessary for
selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Multigrain bread Bowl 1 T Dough fer-
mentation
35-40 25-40
Universal pan 1 T Final fermen-
tation
35-40 10-20
Bread rolls Bowl 1 T Dough fer-
mentation
35-40 30-40
Universal pan 1 T Final fermen-
tation
35-40 15-25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking
time in
mins.
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread, bread rolls
General Baking tray 1 < 50 40-70
Cake
Cake, moist Baking tray 1 < 50 70-90
Cake, dry Baking tray 1 < 60 60-75
Fruit, vegetables
Berries Steam container 2 B 40-50 15-20
Vegetables Steam container 2 B 40-50 15-50
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Type of heating used:
■ U Reheating
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■ Level 1: Roasted joints and pan-fried foods
■ Level 2: Bakes and side dishes
■ Level 3: Stews and soups
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Vegetables, chilled
1 kg Cookware, uncovered 1 U 120-130 15-25
250 g Cookware, uncovered 1 U 120-130 5-15
Dishes, chilled
Plated meal, 1 portion Cookware, uncovered 1 U 120-130 15-25
Soup, stew, 400 ml Cookware, uncovered 1 U 120-130 10-25
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, uncovered 1 U 120-130 8-25
Bakes, e.g. lasagne, potato gratin Cookware, uncovered 1 U 120-140 10-25
Pizza, cooked Wire rack 1 U 170-180* 5-15
Baked goods
Bread rolls, baguette, baked Wire rack 1 U 150-160 10-20
Pastries (vol-au-vents) Wire rack 1 U 180* 4-10
Baked goods, frozen
Pizza, cooked Wire rack 1 U 170-180* 5-15
Bread rolls, baguette, baked Wire rack 1 U 160-170* 10-20
* Preheat
Tested for you in our cooking studio en
61
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Steaming
Always slide the universal pan in under the perforated
steam container (size XL). Dripping liquid is caught.
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
■ Perforated steam container (size XL): Level 2
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
■ Perforated steam container (size XL): Level 3
■ Perforated steam container (size XL): Level 2
Type of heating used:
■ S Steaming
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ( Grill, large area
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Whirls Baking tray 1 % 150-160* - 25-40
Whirls Baking tray 1 < 140-150* - 25-35
Whirls, 2 levels Universal pan + baking tray 3+1 < 140-150* - 30-40
Small cakes Baking tray 1 % 160* - 25-35
Small cakes Baking tray 1 < 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 < 150* - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 1 % 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 1 < 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 1 < 150-160 1 10
- 15-25
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 1 % 180-200 - 60-70
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 1 $ 170-180 - 60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Steaming
Peas, frozen, two containers, 1.8 kg each XL steam container x 2 + universal pan 3+2+1 S 100 3-15
Broccoli, fresh, 300 g XL steam container + universal pan 2+1 S 100 6-7
Broccoli, fresh, one container XL steam container + universal pan 2+1 S 100 6-7
Dish Accessories Shelf posi-
tion
Type of
heating
Grill
setting
Cooking
time in
mins.
Grilling
Browning toast Wire rack 3 ( 3 3-6
Beefburgers, x 12* Wire rack 2 ( 3 20-30
* Turn after 2/3 of the total time
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