Handleiding Bosch CPA565GS0B (pagina 41 van 48) (Engels)

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en Tested for you in our cooking studio

Bread and rolls

Baking tips

Meal Cookware Shelf po-

sition

Heating

function

Steps Temperature

in °C

Grill

setting

Steam

level

Duration

in min.

Notes

Bread, 1kg* Glass tray 1 <+"1

230

190-200

10-15

30-45

Never pour hot

water directly into a

hot oven.

Bread 1.5kg* Cake tin 0 <+"1

230

200-210

10-15

40-50

Bread rolls, e.g. wheat

rolls*

Glass tray 1 <+"1 200-220 - 3 25-35

Bread for toasting,

12slices

Wire rack 3 (1 - 3 - 3-6

Bread for toasting,

4slices

Wire rack 3 *1 - 3 - 3-6 Place the slices of

bread next to each

other in the centre

of the wire rack.

Toast with topping, 2-

4slices

Wire rack +

glass tray

3+1 (1 - 3 - 8-10

*preheat

Sparks are generated between the tin

and the wire rack.

Check that the tin is clean on the outside. Change the position of the tin in the oven. If this does not help, con-

tinue baking without microwaves or place the tin on the glass tray. The baking time will then be longer.

You want to find out whether the

baked item is completely cooked in

the middle.

Push a cocktail stick into the highest part of the baked item. If the cocktail stick comes out clean with no

dough residue, the baked item is ready.

The baked item collapses. Next time use less liquid. Alternatively, set the temperature to be 10°C lower and extend the baking time. Use

the ingredients and preparation instructions given in the recipe.

The baked item has risen in the mid-

dle but is lower around the edges.

Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.

Small baked items stick to one

another during baking.

There should be a gap of approx. 2cm around each item. This gives enough space for the baked items to

expand well and brown on all sides.

The baked item is too dry. Set the temperature 10°C higher and shorten the baking time.

The baked item is too light in colour

overall.

If the shelf position and the cookware are correct, then you should increase the temperature if necessary or

extend the baking time.

The back of an item baked in a tin or

loaf tin is too dark.

Place the baking tray in the middle of the accessory, not directly against the back wall of the oven.

The baked item is too dark in colour

overall.

Select a lower temperature next time and extend the baking time if necessary.

The cake is unevenly browned. Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall.

When baking small items, you should use similar sizes and thicknesses wherever possible.

The baked item looks good but it is

not cooked properly in the middle.

Bake for longer at a lower temperature and add less liquid if necessary. For baked items with a moist topping,

bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The baked item will not come out of

the tin when turned upside down.

Allow the baked item to cool down for 5to 10minutes after baking. If it still sticks, carefully loosen the cake

around the edges again using a knife. Turn the baked item upside down again and cover the tin several times

with a cold, wet cloth. Next time grease the tin and sprinkle with breadcrumbs.

Tested for you in our cooking studio en

Bakes and gratins

You can use your appliance to cook bakes and gratins.

The settings tables list the optimum settings for certain

meals.

How well cooked a bake is will depend on the size of

the cookware and the depth of the bake. Use wide,

shallow cookware for bakes and gratins. Food takes

longer to cook in deep, narrow cookware and it browns

more on top. Always use the indicated shelf positions.

Observe the notes on cookware suitable for

microwaves.~ "Microwave" on page 16

Use a shallow ovenproof dish that is 4-5cm deep.

Bakes and gratins should be left to cook in the oven for

a further 5minutes after the oven has been switched

off.

Poultry, meat and fish

Your appliance offers different methods of cooking

poultry, meat and fish. The settings tables list the

optimum settings for numerous meals. Some dishes

turn out best if they are cooked in multiple stages.

These are indicated in the table.

Cooking with cookware

:Warning – Risk of injury from shattering glass!

Place hot glass cookware on a dry mat after cooking.

The glass may crack if placed on a cold or wet surface.

Only use cookware that is suitable for what you intend

to use it for. Glass cookware is best. Check whether the

cookware fits in the cooking compartment.

Stainless steel and aluminium roasting trays that have a

shiny surface are not suitable for microwave use.

During conventional cooking, shiny roasting trays reflect

heat like a mirror, meaning that they are not entirely

suitable. The poultry, meat and fish cooks slower and

does not brown so well. Use a higher temperature and/

or a longer cooking time for conventional cooking.

Observe the manufacturer's instructions for your

roasting trays.

Uncovered cookware

To cook poultry, meat and fish, it is best to use a deep

roasting tin. Place the tin on the bottom of the cooking

compartment. If you would like to use steam-assisted

cooking, use an uncovered item of cookware. If you do

not have any suitable cookware, use the glass tray.

Covered cookware

Ensure that the lid fits well and closes properly. Place

the cookware onto the wire rack.

:Warning – Risk of scalding!

Very hot steam may escape when opening the lid after

cooking. Lift the lid at the rear so that the hot steam can

escape away from you.

Cooking in combination with a microwave

This considerably reduces the cooking time. Unlike in

conventional operation, when roasting in combination

with a microwave the cooking time is based on the total

weight.

Note: If you have different quantities to those indicated

in the settings tables, the following basic rule applies:

double the quantity equates to roughly double the

cooking time. Always use heat-resistant cookware that

is suitable for microwave use. Metal roasting dishes or

earthenware pots are only suitable for roasting without

using the microwave. Observe the notes on cookware

suitable for microwaves.~ "Microwave" on page 16

Steam-assisted cooking

Certain foodstuffs will become crispier during steam-

assisted cooking.Their surface becomes glossier and

they dry out less.

Use cookware without a lid. Cookware must be heat-

and steam-resistant. Use steam-assisted cooking if it is

indicated in the settings table. Fill the water tank up to

"max." mark. If the appliance runs out of water, it will

continue to cook your meal with the selected heating

function but without adding steam.

Steaming using the steaming tray

In contrast to steam-assisted cooking, the steaming

function cooks the meat particularly gently but it does

not become crispy on the outside. It remains very

succulent.

You can also sear pieces of meat before steaming,

which will reduce their cooking time and give them a

slightly different flavour. Larger pieces require a longer

cooking time. Pieces of meat do not need to be turned.

To steam poultry, meat or fish, place the item to be

cooked in the steaming tray in the glass tray and then

place this in the cooking compartment at shelf position

3. Fill the water tank up to "max." mark. If the water tank

runs out of water while the appliance is in operation, the

appliance is paused. You will be alerted to this by a

message on the display.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

Dish Cookware Shelf position Heating

function

Temperature Microwave setting Cooking

time in min

Bakes, sweet, e.g. quark and fruit

soufflé, 1.5 kg

Ovenproof dish 0 4+!130-150 180 25-35

Savoury bakes made from cooked

ingredients, e.g. pasta bake, 1 kg

Ovenproof dish 0 4+!180-190 600 12-17

Savoury bakes made from raw

ingredients, e.g. potato gratin,

1.1kg

Ovenproof dish 0 4+!170-180 600 20-30

Bosch CPA565GS0B Handleiding

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