Handleiding Bosch CMA485GB0 (pagina 29 van 36) (Engels)

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How it works en

Issue Tip

The cake will not come

out of the tin when turned

upside down.

¡ Allow the cake too

cool for 5–10minutes

after baking.

¡ Use a knife to carefully

loosen the edge of the

cake.

¡ Turn the cake tin up-

side down again and

cover it several times

with a cold, wet cloth.

¡ Next time you bake,

grease the baking tin

and sprinkle it with

breadcrumbs.

Sparks are generated

between the tin and the

wire rack.

¡ Check that the tin is

clean on the outside.

¡ Change the position of

the tin in the cooking

compartment.

¡ Continue baking

without the microwave

and increase the bak-

ing time.

16.5 Roasting and grilling

Recommended settings for roasting and grilling

The temperature and roasting time depend on the type

and amount of food being cooked. This is why ranges

are given in the tables. Begin with the lower value and,

if necessary, use a higher setting the next time.

Roasting in cookware

If you prepare dishes in cookware, you can remove

them from the cooking compartment more easily and

serve them directly in the cookware. When preparing

food in cookware with a lid, the cooking compartment

remains cleaner.

General information about roasting in cookware

¡ Use heat-resistant, microwave-safe cookware.

¡ Metal roasting dishes are not suitable for roasting

with microwaves.

¡ Place the cookware onto the wire rack.

¡ Check in advance whether the cookware fits in the

cooking compartment.

¡ Glass cookware is best.

Place hot glass ovenware on a dry mat after cook-

ing. The glass may crack if placed on a cold or wet

surface.

¡ The cookware can become very hot. Use oven

gloves to take the cookware out of the oven.

¡ Follow the manufacturer's instructions for your roast-

ing dishes.

Cookware without lid

Use a deep roasting dish.

Cookware with lid

¡ Use a suitable lid that seals well.

¡ When roasting meat, there should be at least 3 cm

between the food and the lid as the meat may ex-

pand.

¡ Meat, poultry and fish can also become crispy in a

covered roasting dish. Use a roasting dish with a

glass lid. If necessary, set a higher temperature.

WARNING‒Risk of scalding!

Very hot steam may escape when the lid is opened

after cooking. Steam may not be visible, depending on

the temperature.

▶

Lift the lid at the rear, so that the hot steam can es-

cape away from you.

▶

Keep children at a safe distance.

Notes

¡ Lean meat or pot roast

– Add liquid to the cookware so that it is approx.

1/2 cm deep, e.g. water, wine, vinegar or similar

liquid.

The amount of liquid depends on the type of

meat, what the cookware is made of and on

whether or not a lid is used.

More liquid needs to be added to enamelled or

dark metal roasting pan than for glass cookware.

Add slightly more liquid for pot roasts.

– During roasting, the liquid in the roasting dish will

evaporate. Carefully add liquid as necessary.

– Turn pieces of meat halfway through the cooking

time.

¡ Fish

– When steaming fish, add one to three table-

spoons of liquid to the cookware, e.g. lemon

juice or vinegar.

Grilling

Grill foods that should be crispy.

¡ Do not grill food with the oven door open.

¡ Do not preheat.

¡ Use food to be grilled that is of a similar weight and

thickness.

This allows the food to be grilled to brown evenly

and remain succulent and juicy.

¡ Place the food to be grilled directly on the wire rack.

¡ Use grill tongs to turn the grilled items.

If you pierce the meat with a fork, the juices will run

out and it will become dry.

¡ Do not add salt until after the meat has been grilled.

Salt draws water from the meat.

Note:Dark meat, such as beef, browns more quickly

than lighter-coloured meat, such as veal or pork. When

grilling light-coloured meat or fish, these often only

brown slightly on the surface, although they are cooked

and juicy on the inside.

The grill element switches on and off continuously. This

is normal. The frequency of this depends on the grill

level that is set.

Smoke may be produced when grilling.

Tips for roasting and braising

Follow these tips for good results when roasting and

braising.

Issue Tip

Prevent lean meat from

drying out.

¡ Coat lean meat with fat

or oil as required and

cover it with strips of

bacon.

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