en Test dishes
20
Microwave tips
Condensation
Condensation may appear on the door window, interior
walls and floor. This is normal. This does not affect how
the microwave operates. Wipe away the condensation
after cooking.
ETest dishes
Tes t di s hes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60705:2012, IEC 60705:2010
and EN 60350-1:2013 or IEC 60350-1:2011
Microwave cooking
Microwave defrosting
Stew 400 g 600 6-8 -
800 g 600 8-11 -
Vegetables 150 g 600 2-3 Add a little liquid
300 g 600 3-5
You cannot find any information about the settings for the quantity of
food you have prepared.
Increase or reduce the cooking times using the following rule of thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or cooked. Set a longer time. Large quantities and food which is piled high require
longer times.
When the time has elapsed, the food is overheated at the edge but not
done in the middle.
Stir it during the cooking time and next time, select a lower microwave power
setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the outside but not
defrosted in the middle.
Next time, select a lower microwave power setting. If you are defrosting a
large quantity, turn it several times.
Heating food Weight Microwave power
setting in watts
Cooking
time in min-
utes
Notes
Dish Microwave power output in watts, cooking time in
minutes
Note
Custard, 750 g 360 W, 12-17 mins + 90 W, 20-25 mins Place a 20 x 25 cm Pyrex dish onto the turntable.
Sponge 600 W, 8-10 mins Place a 22 cm Pyrex dish onto the turntable.
Meat loaf 600 W, 20-25 mins Place a Pyrex dish onto the turntable.
Dish Microwave power output in watts, cooking time in
minutes
Note
Meat 180 W, 5-7 mins + 90 W, 10-15 mins Place a 22 cm Pyrex dish onto the turntable.
