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Classic Bread Recipes
White Bread
Components Bread weight 1000 g
Water or milk 450 ml
Margarine or butter 2 tbsp
Salt 1
1
/2 tsp
Sugar 2 tsp
550 type flour 800 g
Dry yeast 1 packet
Program: NORMAL
Nut & Raisin Bread
Components Bread weight 1000 g
Water or milk 450 ml
Margarine or butter 3 tbsp
Salt 1
1
/2 tsp
Sugar 3 tbsp
405 type flour 800 g
Dry yeast 1
1
/2 packet
Raisins 100 g
Crushed walnuts 4 tbsp
Program: NORMAL
Raisins and nuts can be added after the first beep or after
the 1st kneading cycle.
Wholemeal Bread
Components Bread weight 1000 g
Water 500 ml
Margarine or butter 35 g
Salt 1
1
/2 tsp
Sugar 1
1
/2 tsp
1050 type flour 380 g
Wheat wholemeal flour 380 g
Dry yeast 1 packet
Program: WHOLEMEAL or RAPID
Buttermilk Bread
Components Bread weight 1000 g
Buttermilk 450 ml
Margarine or butter 3 tbsp
Salt 2 tsp
Sugar 4 tbsp
1050 type flour 800 g
Dry yeast 1
1
/
2 packet
Program: NORMAL or WHITE BREAD
Wedding bread
Tip: If the timer display shows 1:30, use a new small clay
pot of 5 cm in diameter to make a small ditch in the middle
of the bread. It can then be baked. Once it has cooled you
can fill the ditch with salt. This is an original gift for a wed-
ding, when moving in or for other occasions.
Components Bread weight 1250 g
Buttermilk 330 ml
Water 200 ml
Salt 1
1
/2 tsp
Sugar 1
1
/2 tsp
Rye flour 240 g
1700 type rye wholemeal 240 g
550 type flour 300 g
Dried leaven 1 packet
Dry yeast 1
1
/2 packet
Program: NORMAL
Onion bread
Components Bread weight 1000 g
Water 400 ml
Margarine or butter 1
1
/2 tbsp
Salt 1
1
/2 tsp
Sugar 3 tbsp
Large chopped onion 1
1
/2
1050 type flour 800 g
Dry yeast 1
1
/2 packet
Program: NORMAL
Bake bread instantly!
Seven Cereal Bread
Components Bread weight 750 g
Water 300 ml
Margarine or butter 1
1
/2 tbsp
Salt 1 tsp
Sugar 2
1
/2 tbsp
1150 type flour 240 g
Wheat wholemeal flour 240 g
7-grain flakes 60 g
Dry yeast 1 packet
Program: WHOLEMEAL
When using whole grains, soak them in advance.
Sunflower Bread
Tip: Add the sunflower seeds after the first acoustic signal.
You can also use pumpkin seeds. If you roast the seeds
briefly in a pan, the taste will be more intense.
Components Bread weight 750 g
Water 350 ml
Butter 1 tbsp
550 type flour 540 g
Sunflower seeds 5 tbsp
Salt 1 tsp
Sugar 1 tbsp
Dry yeast 1 packet
Program: NORMAL
Tip: sunflower seeds can be replaced with pumpkin seeds.
Toast the seeds in the pan to give them an intense flavor.
5....-05-CB 578 GB2 23.05.2003 10:31 Uhr Seite 26
