26
Classic Bread Recipes
White Bread
Components Level I Level II
Water or milk 300 ml 450 ml
Soft Spread or butter 1
1
/2 tbsp 2 tbsp
Sugar 1 tsp 1
1
/2 tsp
Durum wheat semolina 150 g 200 g
550 type flour 350 g 500 g
Dry yeast
3
/4 packet 1 packet
Program: WHITE BREAD
Nut & Raisin Bread
Components Level I Level II
Water or milk 350 ml 450 ml
Soft Spread or butter 1
1
/2 tbsp 3 tbsp
Salt 1 tsp 1
1
/2 tsp
Sugar 2 tbsp 3 tbsp
405 type flour 540 g 800 g
Dry yeast 1 packet 1
1
/2 packet
Raisins 100 g 100 g
Crushed walnuts 3 tbsp 4 tbsp
Program: RAPID or SWEETBREAD
Raisins and nuts can be added after the first beep or after
the 1st kneading cycle.
Wholemeal Bread
Components Level I Level II
Water 350 ml 500 ml
Soft Spread or butter 1
1
/2 tbsp 3 tbsp
Eggs 1 2
Salt 1 tsp 2 tsp
Sugar 2 tsp 4 tsp
1050 type flour 360 g 720 g
Wheat wholemeal flour 180 g 300 g
Dry yeast 1 packet 1
1
/2 packet
Program: WHOLEMEAL BREAD
If using the timer, do not use eggs, but add more water.
Buttermilk Bread
Components Level I Level II
Buttermilk 300 ml 450 ml
Soft Spread or butter 1
1
/2 tbsp 3 tbsp
Salt 1 tsp 2 tsp
Sugar 2 tsp 4 tsp
1050 type flour 540 g 800 g
Program: NORMAL
Onion bread
Components Level I Level II
Water 250 ml 400 ml
Soft Spread or butter 1 tbsp 1 tbsp
Salt 1 tsp 1 tsp
Sugar 2 tbsp 3 tbsp
Large chopped onion 1 1
1
/2
1050 type flour 540 g 800 g
Dry yeast 1 packet 1 packet
Program: NORMAL or ULTRA RAPID
Seven Cereal Bread
Components Level I Level II
Water 300 ml 450 ml
Soft Spread or butter 1
1
/2 tbsp 2 tbsp
Salt 1 tsp 1
1
/2 tsp
Sugar 2
1
/2 tbsp 4 tbsp
1150 type flour 240 g 360 g
Wholemeal flour 240 g 360 g
7-grain flakes 60 g 90 g
Dry yeast 1 packet 1 packet
Program: WHOLEMEAL
When using whole grains, soak them in advance.
Sunflower Bread
Tip: Add the sunflower seeds after the first acoustic signal.
You can also use pumpkin seeds. If you roast the seeds
briefly in a pan, the taste will be more intense.
Components Level I Level II
Water 350 ml 600 ml
Butter 1 tbsp 1
1
/2
tbsp
550 type flour 540 g 800 g
Sunflower seeds 5 tbsp 10 tbsp
Salt 1 tsp 1 tsp
Sugar 1 tbsp 1
1
/2 tsp
Dry yeast 1 packet 1 packet
Program: NORMAL
Tip: sunflower seeds can be replaced with pumpkin seeds.
Toast the seeds in the pan to give them an intense flavor.
Coarse White Bread
Components Level I Level II
Milk 300 ml 450 ml
Soft Spread or butter 2 tbsp 3 tbsp
Salt 1
1
/2 tsp 2 tsp
Sugar 1
1
/2 tsp 2 tsp
1050 type flour 540 g 800 g
Dry yeast 1 packet 1 packet
Program: NORMAL, RAPID or ULTRA RAPID
Leavened Bread
Components Level I Level II
Dried leaven 50 g 100 g
Water 350 ml 700 ml
Soft Spread or butter 1
1
/2 tbsp 3 tbsp
Salt 3 tsp 6 tsp
Sugar 2 tbsp 4 tbsp
1150 type flour 180 g 360 g
1050 type flour 360 g 720 g
Yeast
1
/2 packet 1 packet
Program: NORMAL
