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Level I Level II
Pure Wheat Wholemeal Bread
Bread weight approx. 860 g 1150 g
Water 350 ml 550 ml
Salt 1 tsp 1
1
/2tsp
Vegetable oil 1 tbsp 1
1
/2 tbsp
Honey
3
/4 tsp 1 tsp
Beet syrup
3
/4 tsp 1 tsp
Wheat wholemeal flour 500 g 760 g
Genuine wheat gluten
3
/4 tbsp 1 tbsp
Dry yeast
3
/4
packet 1 packet
Program: WHOLEMEAL
Level I Level II
Beer bread
Bread weight approx. 950 g 1080 g
Water 200 ml 225 ml
Beer 200 ml 225 ml
Wheat wholemeal flour 230 g 280 g
Buckwheat flour 180 g 180 g
Spelt wholemeal 180 g 180 g
Salt 1 tsp 1
1
/2 tsp
Sesame 50 g 75 g
Black malt (barley malt) 5 g 10 g
Dry yeast
3
/4
packet 1 packet
Dried leaven
3
/4 packet 1 packet
Program: NORMAL
All Sorts of Tasty Bakery Delights
Colorful Breakfast Bread
Tip: The crunchy muesli can be replaced with chocolate
muesli or with your favorite muesli.
Bread weight approx. 750 g 1020 g
Milk 250 ml 330 ml
405 type flour 425 g 570 g
Sugar 1
1
/2 tbsp 2 tbsp
Salt 1 tsp 1
1
/2 tsp
Dried and coarsely
chopped plums 15 g 20 g
Dried and coarsely
chopped plums 15 g 20 g
Crunchy muesli 50 g 75 g
Coconut flakes
3
/4 tbsp 1 tbsp
Butter 25 g 35 g
Dry yeast
3
/4 packet 1 packet
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
Rum Raisin & Nut Bread
Bread weight approx. 900 g 1180 g
Milk oder Water 280 ml 350 ml
Rum 40% 1 tbsp 2tbsp
Butter 30 g 40 g
Wheat wholemeal flour 500 g 650 g
Fir honey 2 tbsp 3 tbsp
Salt 1 tsp 1
1
/2 tsp
Whole walnut kernels* 40 g 60 g
Schwartau rum raisins* 50 g 75 g
Dry yeast
3
/4 packet 1 packet
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
* Add these ingredients after the first acoustic signal.
Yogurt Bread
Bread weight approx. 800 g 1150 g
Water oder Milk 250 ml 300 ml
Yogurt 150 g 200 g
Salt 1 tsp 1
1
/2 tsp
Sugar 1 tsp 1
1
/2tsp
550 type flour 500 g 700 g
Dry yeast
3
/4 packet 1 packet
Program: NORMAL
French Honey bread
Bread weight approx. 770 g 1130 g
Water 325 ml 450 ml
Salt 1 tsp 1
1
/
2 tsp
Olive oil 1 tbsp 1
1
/
2 tbsp
Honey
1
/
2 tbsp
3
/
4 tbsp
405 type flour 450 g 600 g
Durum wheat flour 75 g 100 g
Dry yeast
3
/4 packet 1 packet
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
Fresh Cheese Bread
Bread weight approx. 800 g 1200 g
Water or Milk 200 ml 300 ml
Margarine or butter 30 g 40 g
Whole eggs 1 1
Salt 1 tsp 1
1
/2 tsp
Sugar 1 tbsp 1
1
/2 tbsp
Granular fresh cheese 125 g 200 g
550 type flour 500 g 700 g
Dry yeast
3
/4 packet 1 packet
Program: NORMAL
43359-05-CB 556 Brotbaecker-GB2 16.06.2003 12:49 Uhr Seite 40
