Questions & Answers on Bread Baking Machines
A table of problems that may occur is provided below:
33
Problem
Smoke comes out of the
baking compartment or of
the vents
The bread goes down in the
middle and is moist on the
bottom.
It is difficult to take the
bread out of the baking tin.
The ingredients are not
mixed or the bread is not
baked correctly.
The baking tin jumps up
during the kneading.
The appliance does not
start. The display shows
H:HH.
Cause
The ingredients stick to the bak-
ing compartment or on the out-
side of the baking tin
The bread is left too long in the
tin after baking and warming.
The bottom of the loaf is stuck
to the kneading peg.
Incorrect program setting.
The START/STOP key was tou-
ched while the machine was
working.
The lid opened several timers
while the machine was working.
Long blackout while the machi-
ne was working.
The rotation of the kneading
pegs is blocked.
The side springs in the base
inside the inner casing have lost
tension.
The dough is too thick. The
kneading pegs are blocked and
the container is pressed
upwards.
The appliance is still hot after
the last baking cycle.
Solution
Pull out the plug and clean the outside of
the baking tin or the baking compart-
ment.
Take the bread out of the baking tin befo-
re the warming function is over.
Clean the kneading peg and shafts after
the baking. If necessary, fill the baking tin
with warm water for 30 minutes. Then the
kneading pegs can be easily removed
and cleaned.
Check the selected menu and the other
settings.
Do not use the ingredients and start over
again.
After the last rising do not open lid.
Do not use the ingredients and start over
again.
Check that the kneading pegs are
blocked by grains, etc. Pull out the baking
tin and check whether the drivers turn. If
this is not the case, send the appliance to
the customer service.
Press the START/STOP key and interrupt
the program. Pull out the container and
push the springs slightly to the side.
Insert the container again and close the
lid. Start the program over again.
Open the lid. Add some liquid to the
dough and close the lid again.
Press the START/STOP key until the
basic setting appears on the display.
Remove the baking tin and leave the
appliance to cool. Then put the baking tin
back in, set the program again and start.
43359-05-CB 556 Brotbaecker-GB1 16.06.2003 12:48 Uhr Seite 33
