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4. Connect the unit to a properly installed 230V,
50Hz earthed wall outlet.
5. Select the temperature according to the table.
The status indicator lights up. The unit heats
up.
Note:
Preserving time starts after the status indicator
turns off for the rst time. The warming-up time
does not count.
Warming Up Beverages
This unit comes with a spout for low viscosity
liquids (such as hot wine punch).
• Remove the grate before lling in beverages.
• Fill with up to 20 liters of liquid.
• Set the thermostat to the desired temperature.
The status indicator turns on. The unit starts to
heat up.
Note:
The status indicator turns off when the set
temperature is reached.
Finish Operation
• After use set the thermostat to OFF position.
• Disconnect from mains power supply.
• Let the unit cool down and empty the boiler via
the spout.
• Wind the mains cord around the unit base.
Cleaning
Warning:
Always turn the unit off and disconnect ►
from mains power supply before cleaning.
Wait until the unit is cooled down.
Do not submerge the unit in water. This ►
can cause re or electric shock.
Caution:
Do not use a wire brush or other abrasive ►
objects.
Do not use aggressive or abrasive clean- ►
ing agents.
• After use as electric waterbath canner wiping the
unit and the lid with a damp cloth is sufcient.
• If you used it to warm up beverages, please
clean with water and some dishwashing liquid.
Afterwards rinse with clean water.
• Dry everything well.
Descaling
The descaling intervals depend on the water hard-
ness and use frequency.
Do not use vinegar, only commercially available
descaler based on citric acid. Do according to
instruction.
Note:
Remove the grid during descaling. ►
After descaling boil fresh water several ►
times to remove all residues. Do not use
this water for drinking.
Preservation Table
Foodstuff
Thermostat set-
ting °C
Cooking time
in min.
Fruit
Apricots 80 30
Apple sauce 90 40
Pears (soft) 90 30
Pears (hard) 90 50
Strawberries 80 25
Blueberries 85 30
Raspberries 80 25
Currants 90 40
Mirabelles 80 30
Plums (prunes) 90 30
Peaches 80 30
Cherries
(sweet or sour)
80 30
Gooseberries
(unripe)
80 30
Vegetables
Cauliower MAX 90
Beans MAX 120
Peas MAX 120
Cucumber 80 30
Kohlrabi MAX 100
Mushrooms MAX 110
Beetroot MAX 110
Spinach MAX 110
