Nut & Raisin Bread
Ingredients
Water or milk 350 ml
Margarine/butter 1 1/2 tbs
Salt 1 tsp
Sugar 2 tbs
Flour type 405 540 g
Dry yeast 1 packet
Raisins 100 g
Crushed walnuts 3 tbs
Program “NORMAL”
Add raisins and nuts after rst buzzer or after rst kneading.
Wholewheat Bread
Ingredients
Water 300 ml
Margarine/butter 1 1/2 tbs
Egg 1
Salt 1 tsp
Sugar 2 tsp
Flour type 1050 360 g
Wholewheat our 180 g
Dry yeast 1 packet
Program “VOLLKORNBROT”
Do not use egg but a little more water if using the timer function.
Buttermilk Bread
Ingredients
Buttermilk 300 ml
Margarine/butter 1 1/2 tbs
Salt 1 tsp
Sugar 2 tbs
Flour type 1050 540 g
Dry yeast 1 packet
Program “NORMAL”
Onion Bread
Ingredients
Water 250 ml
Margarine/butter 1 tbs
Salt 1 tsp
Sugar 2 tbs
Large chopped onion 1
Flour type 1050 540 g
Dry yeast 1 packet
Program “NORMAL” or “ULTRA SCHNELL”
Seven Seeds Bread
Ingredients
Water 300 ml
Butter/margarine 1 ½ tbs
Salt 1 tsp
Sugar 2 1/2 tbs
Flour type 1150 240 g
Wholewheat our 240 g
7-seed akes 60 g
Dry yeast 1 packet
Program “VOLLKORN”
Soak, if using whole seeds.
SunowerSeedBread
Ingredients
Water 350 ml
Butter 1 tbs
Flour type 550 540 g
Sunower seeds 5 tbs
Salt 1 tsp
Sugar 1 tbs
Dry yeast 1 packet
Program “NORMAL”
Tip: You can substitute sunower seeds with pumpkin seeds.
Roast the seeds once in a frying pan for more intensive taste.
Farmer’s White Bread
Ingredients
Milk 300 ml
Margarine/butter 2 tbs
Salt 1 1/2 tsp
Sugar 1 1/2 tsp
Flour type 1050 540 g
Dry yeast 1 packet
Program “NORMAL”, “SCHNELL” or “ULTRA SCHNELL”
Leaven Bread
Ingredients
Dry leaven 50 g
Water 350 ml
Margarine/butter 1 1/2 tbs
Salt 3 tsp
Sugar 2 tbs
Flour type 1150 180 g
Flour type 1050 360 g
Yeast 1/2 packet
Program “NORMAL”
Caution:
Adjust the recipes to the appropriate weight.
