Any repair operations carried out incorrectly are a high risk. Risk of electric shocks!!! Repairs
must only be carried out by qualified and specialized technical personnel.
Rough surfaces on pans and frying pans scratch ceramic glass. Check pans.
Avoid cooking with empty pans, especially if it is an enamelled or aluminium pan. Pan bottoms and
ceramic glass could be damaged.
For special pans, follow the manufacturer’s instructions.
Never place hot pans or frying pans on the control panel, on the display area or the frame. This
might cause damage!!!
Salt, sugar and sand scratch ceramic glass. Do not use the hob as a work surface or for placing
anything.
Hard or pointed objects accidentally falling on the hob may cause damage. Do not place these
objects on the hob.
Sugar and other food with high sugar content will damage the hob. Any spilt food must be removed
immediately with a scraper for glass. Warning!!! The scraper for glass has a sharp blade.
(OPTIONAL)
If placed on hot cooking zones, aluminium foil and plastic containers will melt. The protective film
used in the kitchen is not suitable for this hob.
The following damage will not affect the correct functioning or the stability of the ceramic glass.
• The formation of gelatinous residues due to melted sugar or food with a high sugar content.
• Scratches due to salt, sugar or sand grains or rough pan bottoms.
• Metal colour from pan use or after using unsuitable detergents.
• Opaque decoration after using unsuitable detergents.
Only use warm water with an alkaline product. Do not use corrosive or abrasive products, as they
might cause the formation of opaque areas.
