EN
32
Recipe
Yields 3-4 servings
For the potato puree:
4 medium potatoes, peeled and diced
1 cup water (to puree in the food processor)
For the beet puree:
4 medium fresh beets
2/3 cup water (to puree in the food processor)
For the carrot puree:
4 medium carrots, cut and peeled
2/3 cup water (to puree in the food processor)
1. Fill the water reservoir with water.
2. Place the beets in the bottom steam bowl.
3. Place the potatoes in the middle steam bowl.
4. Place the carrots in the top steam bowl.
5. Place the steam bowl with the beets in the steamer.
6. Cover the steamer and set the time to 30 minutes.
7. After 10 minutes, place the steam bowls with the potatoes and carrots in the steamer.
8.
each vegetable.
9. Puree the baby food until smooth.
10. Serve immediately or freeze in separate containers for later use.
