Handleiding Beefeater 1500 series Mobile (pagina 25 van 32) (Engels)

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25CLEANING AND STORING YOU BARBECUE

CLEANING AND STORING YOUR BARBECUE

Cleaning Vitreous Enamel Surfaces and Barbecue Control

Panel

Although porcelain enamel will keep its lustrous finish even

under adverse conditions, it still needs regular cleaning.

After the appliance has been used, wash down the surfaces

with hot soapy water. Caustic cleaners should be avoided.

For barbecues near the ocean or salt-water environment,

more frequent cleaning and servicing should be conducted.

Wash regularly, rinse and then dry before covering. (In a salt

water or marine environment, more rapid deterioration can

be expected which is not covered by warranty).

The cleaning and care instructions are essential for the

proper functioning and operation of your appliance over time.

Failure to adhere to these care instructions may affect your

ability to make a claim under the manufacturer’s warranty.

Cleaning Plates and Grills

Many food acids, marinades, juices and sauces contain

highly acidic elements that will slowly attack the surface of

the plates and grills if not removed after cooking.

• After use, remove all solid material from the cooking

surfaces using a brass bristle brush or plastic scourer.

Brushes specifically designed for this purpose can

be purchased from your BeefEater retailer. Wipe off

remaining residue with a paper towel.

• Gently wash the surface of the grills with a soft sponge

and a solution of hot water and a mild dishwashing

liquid. Do not use highly caustic, harsh or abrasive

chemical cleaners to clean the cooking grills. Always

check the manufacturer’s recommendations for the

cleaner prior to use.

• Coat the grills with a layer of cooking oil. This will help

protect the surfaces between uses.

• For porcelain enamel coated cooking surfaces, do not

use any metal tools to clean the surface. Use only

a brass bristle wire brush to remove hard deposits.

Do not clean the cooking surfaces in a dishwashing machine.

For hard deposits and heavy grease, do not use steel wool

or metal scrapers. Use concentrated detergent or domestic

cleaning powders.

Cleaning The Drip Tray

Never remove the grease tray while the barbecue is hot.

Always remove and clean the grease tray after the unit has

cooled down.

Replace aluminium foil on main drip tray (if used) and clean

both waste trays at regular intervals to prevent grease build-

up, which could result in a grease fire and void the barbecue

warranty.

Cleaning The Burners

• Check main opening, throat and venturi to each

burner regularly for insect nests (eg. wasp, ants or

spiders). Nests are dangerous and must be cleaned

out thoroughly.

• Remove burners periodically and scrub clean with soapy

water and a wire brush making sure that the ports are

free of obstructions.

Replace burners in the correct position and dry by lighting

each one to avoid subsequent corrosion.

A clogged burner can lead to a fire beneath the grill.

Storing Your Barbecue

When storing barbecue for extended periods, be certain all

controls and cylinder valves are turned off. If storing the

barbecue indoors remove gas cylinder and store the cylinder

in a ventilated area outdoors.

Gas cylinders must be stored outdoors, out of reach of

children and must not be stored in a building, garage or any

other enclosed area.

The barbecue should be covered when not in use. eg a

polyester or vinyl barbecue cover. Frequently check and

tighten all nuts and bolts on the barbecue and trolley

The gas cylinder supply valve must be turned off when the

appliance is not in use.

WARNING

Note: For storage and cylinder exchange, disconnect hose

at the cylinder only, do not disconnect hose from appliance.

Please note that environmental conditions need to be taken

into account with regards to the maintenance required on

your product. In particular units installed in humid climates

or seaside locations will be more susceptible to surface

corrosion/discolouration over time. In these conditions

Electrolux strongly recommends cleaning and drying your

barbecue after every use and covering it when not in use to

minimise exposure to the elements.

Main opening

Throat Burner ports

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