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o When you have finished cooking on a particular zone, it is
important to make sure that the control knob is turned back
to 0 (the off position).
o The warning light on the control panel will inform you if a
cooking area is turned on or off.
o The residual heat indicator will remain lit until the
temperature of the cooking area has fallen below 60°C.
Using the dual zone on the ceramic hob
o The central zone on your hob top is a dual zone.
o To activate the first area of the dual zone, you should rotate
the control knob between 1 – 11 and select the heat setting
of your choice.
o To activate the second area of the dual zone as well, you
should rotate the knob past 11 and then turn it back to the
heat setting of your choice.
o To return to only one area operating, return the control knob
to zero and then turn it back to your desired heat setting.
o IMPORTANT: When using the dual zone, it is important
that the control knob is only turned clockwise.
o When you have finished cooking on a particular zone, it is
important to make sure that the control knob is turned back
to 0 (the off position).
o A warning light on the control panel will inform you if a
cooking area is turned on or off.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diametre
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diametre as the cooking zone that they are being used on.
