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2) Defrost water outlet
o The interior of the refrigerator is cooled by the cooling plate that
is on the rear wall. Beneath this there is a channel and an outlet
for the defrost water.
o It is important that this channel never becomes clogged (see
“Defrosting the refrigerator compartment” for a detailed
explanation of how to keep the channel clear).
3) Crisper drawer and cover
o The crisper drawer is in the bottom of your refrigerator and there
is a cover that goes over it.
o The cover helps to prevent fruit and vegetables from drying out
prematurely.
4) Dairy shelf
o The dairy shelf is suitable for storing eggs, cheese and yogurt.
As well as smaller packages, tubes, cans etc.
5) Butter compartment
o The butter compartment should only be used for storing packs of
butter or margarine.
5) Bottle shelf
o The lower shelf should be used for storing reasonably sized
bottles.
IMPORTANT: IT IS IMPORTANT THAT NONE OF THE SHELVES
THAT SIT IN THE DOOR ARE OVERLOADED, AS THIS WILL
DRASTICALLY REDUCE THEIR WORKING LIFE.
