19
times. Once familiar with
the performance of your appliance, temperatures and times can
e fan oven function, then you should follow
the information given on the food packaging for this particular
re-
using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
ou should pre-heat the oven if you are baking,
regardless of whether you are using the conventional oven or fan
ly
generally reduce the
cooking time and temperature by 10% from the information
oroughly thawed before
cooking, unless the instructions on the food packaging advise
o Before cooking, check that any accessories that are not required
o Place cooking trays in the centre of the oven and leave gaps
w the dishes.
en light will remain on during cooking.
o Keep the oven door closed when using ALL oven functions,
eat items
wrapped in aluminium foil under the grill. The high reflectivity of
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and
be varied to suit personal preference.
o If you are using th
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to p
heat when
minutes.
o IMPORTANT: Y
oven functions.
o If there is no guidance given on the food packaging specifical
for cooking in fan oven mode, you can
given for conventional oven cooking.
o Make sure that frozen foods are th
that you can “cook from frozen”.
are removed from the oven.
between the trays to allow air to circulate.
o Try to open the door as little as possible to vie
o The ov
Warnings
including any grill function.
o Do not use aluminium foil to cover the grill pan or h
the foil could potentially damage the grill element.
