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Check that the oven has been in d correctly and is level.
ozen food, chicken etc.
is not necessarily a sign
as been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
o My food is not cooking evenly
* stalle
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working
* Refer to page 16 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as fr
* You may get condensation in the oven cavity and forming
between the oven door glasses. This
that the oven is not working correctly.
* Do not leave food in the oven to cool after it h
