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Baumatic BRC 4 GBL Handleiding

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BRC4BDY/BRC4GBL/
BRC4IV 90cm Twin
cavity rustic style
range cooker
User Manual for your Baumatic
BRC4BDY/BRC4GBL/BRC4IV
90cm Twin cavity rustic style range
cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 24/04/09
2
3
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 11
Control panel 11
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Analogue clock with cut off timer 11
Setting the analogue clock and using the cut off timer 12 - 13
Setting the time 12
Selecting manual operation mode 12
Setting the cut off timer 12 - 13
Selecting a cooking function and temperature 13 - 20
Selecting manual operation mode 13
Before first use 13 - 14
Selecting a main oven function 14 – 15
Thermostat control knob (main oven) 15
Selecting an oven function and temperature (secondary oven) 16
Oven operating light 16
The cooling fan 17
Fitting the grill deflector (secondary oven) 17
Using and assembling the rotisserie 18
Cooking guidelines 19
Warnings 20
Using the hob top 21 - 22
Automatic electric ignition 21
Energy saving tips 22
Cleaning and maintenance 22 - 25
Cleaning the hob burners 23 - 24
Maintaining cast iron pan stands 24
Replacing the oven bulb 24
Removing the oven door for cleaning 25
Installation 26 - 35
Positioning 26 - 28
Gas connection 28
Ventilation requirements 28 – 29
Gas Safety (Installation and Use) Regulations 29
Gas connection 30
Gas adjustment (Conversion to LPG) 31 - 32
Minimum flow adjustment for hob gas taps 32
Fitting a stability chain 33
Electrical connection 34
Connecting the mains supply cable 34 – 35
Replacing the mains supply cable 35
My appliance isn’t working correctly 36 – 37
Contact details 38
Environmental note
4
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
o Please discard
5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in t
u
his
ooklet, please contact the Baumatic Advice Line.
tic household use and for
in
ient temperature of the
n at
of this temperature limit will be the liability of
hat this
f Baumatic Ltd.
uarantee. The foregoing does not
affect your statutory rights.
service
engineers or their authorised service agent.
b
General Information
o This appliance is designed for domes
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention
the owner.
o IMPORTANT: Baumatic Ltd. DO NOT recommend t
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
o Repairs may only be carried out by Baumatic
6
arning and safety instructions
iance
become hot during use and retain heat after operation.
hild Safety
d
ny time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
hat you understand the controls before using the
appliance.
all of the controls on the appliance are turned off
after use.
o when opening the oven door, this will allow
eat to disperse.
en removing items from the oven, as the contents
may be hot.
o Always keep the oven doors closed when the oven is not in use.
nd hygiene,
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
ge areas when closing the door,
otherwise you may trap them.
vity
id direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
W
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe
to touch the appliance at a
o If it is necessary for younger family members to be in the
kitchen, plea
G
o Make sure t
o Check that
Always stand back
h
o Take care wh
o Always follow the basic principles of food handling a
o Keep fingers away from the hin
o Oven gloves should be used when placing food in the oven ca
and when removing it. Care should be taken to avo
o DO NO
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o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in the cabinets immediately above or near the
hob burners.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870 - 920 mm
Width: 898 mm
Depth: 600 mm
Product specifications:
o 5 burner gas hob:
o 1 x 3.60 kW triple crown (wok) burner
o 1 x 3.00 kW rapid burner
o 2 x 1.75 kW semi-rapid burners
o 1 x 1.00 kW auxiliary burner
o Heavy duty cast iron pan stands
o Flame failure safety device on each burner
o Automatic ignition
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10
o 8 function multifunction main oven
o Main oven capacity: 61 litres
o 5 function static secondary oven
o Secondary oven capacity: 35 litres
o Oven energy efficiency class: B
o Storage compartment capacity: 35 litres
o Analogue clock with cut off timer
o Cooling fan
o Thermostatically controlled grill
o Double glazed removable doors
o Adjustable feet
o Rotisserie (secondary oven)
Standard accessories:
o Wok stand
o Removable side racks
o 2 x Safety shelves
o 2 x Enamelled baking trays
o Trivet
o LPG conversion jets
Optional extras:
o BPS2 Pizza stone
o BTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.57 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: E14 25 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 31 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
Thermostat control knob (main oven)
o Use this control knob to control the
temperature in the oven.
Oven function selector knob (main oven)
o Use this control knob to select the oven
function and switch on the oven light in the
main oven.
Oven function and thermostat control knob (secondary oven)
o Use this control knob to select the oven
function and switch on the oven light in the
secondary oven.
Analogue clock with cut off timer
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o Use the clock to set the time, set the
appliance to manual operation mode and use
the cut off timer.
Setting the analogue clock and using the cut off timer
Setting the time
o Press the control knob in and turn it
clockwise, until the correct time of day
is set on the clock face.
o Release the control knob.
Selecting manual operation mode
o IMPORTANT: You must set your appliance to run in manual
operation mode, before you can use your oven.
o Turn the analogue clock control knob clockwise, the symbol
under the number 12 will change from the symbol to the
symbol.
o Your appliance is now set in manual operation mode.
Setting the cut off timer (main oven only)
o Use the thermostat control knob to set the temperature that you
require.
o Use the oven function selector knob (main oven) to select the
mode of cooking that you require.
o Turn the analogue clock control knob clockwise, after the
symbol, you will see a series of numbers, ranging from 90 – 10
appearing on the display.
o Each number represents how many minutes the cut off timer will
countdown for. You should select the number of minutes that
you wish the timer to countdown for.
o The timer will countdown until it reaches zero, at this stage a
bell will sound and the oven function that you have selected will
switch off.
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o To cancel the audible signal, turn the analogue clock control
knob clockwise to the symbol.
o Before you can use your appliance in manual operation again,
you must turn the analogue clock control knob clockwise to the
symbol again.
o Important: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you turn the analogue clock
control knob clockwise to the symbol.
Selecting a cooking function and temperature
Selecting manual operation mode
o IMPORTANT: You must set your appliance to run in manual
operation mode, before you can use the main oven. See the
previous page for details on how to set the appliance into
manual operation mode.
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
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o After both cavities have cooled, they should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Selecting a main oven function
The main oven function selector knob should be
turned clockwise and used to select the particular
mode of cooking that you require. The appliance
will utilise different elements within the oven
cavity, depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is not heating.
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and
ting
food
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity
type of food. Always check food packaging for the defrosting
instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roas
and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
to be cooked simultaneously on different shelves, preventing
the transmission of smells and tastes from one dish onto
another.
HALF GRILL: This method of cooking utilises the inner part only
of the top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon, toast
and meat etc. The thermostat control knob must be turned to
its maximum setting.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc. Ideally the
thermostat control knob should be set to 200°C.
15
uick
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where q
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilising and
preserving jars.
T
hermostat control knob (main oven)
The oven thermostat control knob should be turned
clockwise and it sets the required temperature of
the oven. It is possible to regulate the temperature
within a range of 50 - 250°C.
Selecting an oven function and temperature (secondary oven)
If you turn the control knob clockwise, it will
automatically select a conventional oven function
and you can regulate the temperature between 50 -
250°C.
To use one of the other functions, you should turn the dial past the
max. setting and select the following functions.
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is not heating.
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oked
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct gentle heat downwards
onto the food. For gentle cooking, browning or keeping co
dishes warm.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
The cooling fan
o The cooling fan will operate as soon as the main oven function
selector knob is turned to a cooking function (including the oven
light function).
o If the main oven has been used at a high temperature and/or for
a long period of time, you may wish the cooling fan to operate
for a period of time after you have finished cooking.
o To achieve this, turn the main oven thermostat control knob to
the off position. The main oven will stop heating, but the cooling
fan will continue to run.
o When the main oven is sufficiently cool, you should turn the
main oven function selector knob to the off position.
o The cooling fan will not run if you are solely using the
secondary oven.
o If the secondary oven is going to be used at a high temperature
or a long period of time, you may wish the cooling fan to operate
during cooking and for a period of time after you have finished
cooking.
o To achieve this, turn the main oven function selector knob to the
oven light function. The main oven will not heat, but the cooling
fan will fun.
o When you have finished cooking, you should turn the secondary
oven control knob to the off position.
o When the main oven is sufficiently cool, you should turn the
main oven function selector knob to the off position.
Fitting the grill deflector (secondary oven)
o IMPORTANT: The grill deflector MUST be fitted when using
the grill function in the secondary oven and the door left
open.
o Fit the grill deflector (S) into position and leave the door half
way open.
o Turn the Oven function and thermostat control knob (secondary
oven) to the symbol.
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Using and assembling the rotisserie
o Place the food on the spit (L), making sure that it is placed
centrally between the two forks (F). Otherwise excess strain will
be placed on the motor (R).
o Place one end of the spit (L) onto support (G) and put the
opposite end into the hole of the motor (P).
o Fill the drip tray with a little water and place this under the spit
(L).
o Fit the grill deflector (S) into position and leave the door half
way open.
o Turn the Oven function and thermostat control knob (secondary
oven) to the
symbol.
o To rotate the spit in the opposite direction, whilst wearing a
protective oven glove, turn the rotation knob (A).
o Make sure that you press the Rotisserie On/Off button, then turn
the Oven function and thermostat control knob (secondary oven)
to 0 before attempting to remove the spit (L).
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Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should pre-heat the oven if you are baking,
regardless of whether you are using the conventional oven or fan
oven functions.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
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Warnings
o Keep the oven door closed when using any of the grill or oven
functions in the main oven.
o When using the grill function in the secondary oven, the heat
deflector MUST be fitted and the door left open. For the
remaining functions of the secondary oven, the oven door must
be kept closed.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o When removing the enamelled baking tray, you should ALWAYS
use an oven glove.
o IMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
Using the hob top
The following symbols will appear on the control panel, next to each
control knob:
Black circle: gas off
Large flame: maximum setting
Small flame: minimum setting
o The minimum setting is at the end of the anti-clockwise rotation
of the control knob.
o All operation positions must be selected between the maximum
and minimum positions.
o Never select a knob position between the maximum and off
position.
Automatic electric ignition
To ignite a burner:
o Press in the control knob of the burner that you wish to light and
turn it anti-clockwise to the maximum position.
o If you keep the control knob depressed, the automatic ignition
for the burner will operate.
o As each burner has a flame failure safety device, once the burner
has lit, you will need to keep the control knob pressed in for
approximately 10 seconds.
o If after you let go of the control knob, the flame will go out and
you should repeat the above process.
o In case of power failure, the burners can be lit by carefully using
a match.
o If the burner flame goes out once it is lit, then the flame failure
safety device will cut the supply of gas to the burner.
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Energy saving tips
o The diameter of the bottom of the pan should correspond to that
of the burner.
o The burner flame must never extend beyond the diametre of the
pan.
o Use flat bottomed pans only
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
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o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.
o Remove the hob burners by pulling them upwards and away
from the hob top.
o Soak them for about ten minutes in hot water and a little
detergent.
o After cleaning and washing them, wipe and dry them carefully.
o Before placing the burners back on the hob top, make sure that
the gas jet is not blocked.
o IMPORTANT: Make sure that you reassemble the burners in the
original way.
Maintaining cast iron pan stands
o IMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
o Wipe the pan stands over with a soft, damp cloth that has been
put into warm soapy water. The cloth should be wrung out after
being taken out of the soapy water.
o Using a paper towel, thoroughly dry the pan stands.
o To maintain the appearance of the cast iron pan stands, we
would recommend that you rub a small amount of olive oil into
the pan stands. After you have finished cleaning them.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
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light.
o Remove all oven shelves,
the enamelled baking
tray and the side rack
that is on the same side
as the oven
o Unscrew the lamp cover.
o Unscrew the bulb and
remove it from its holder.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
Removing the oven door for cleaning
o Open the oven door fully.
o The hinges (A) are provided with two movable hooks (B).
o Rotate the hooks into the slot (C).
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o Replace the oven door by introducing the hinges back into their
relevant slots. Before closing the doors DO NOT FORGET TO
RESET THE MOVABLE HOOKS.
o DO NOT attempt to move the hooks whilst the door is not
attached to the oven, as the hinges are under high spring
tension and injury may result.
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Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)
Regulations.
Positioning
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o Do not try to move the cooker by pulling on either the door,
handle or control panel.
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o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 940 mm apart.
o It can also be used as freestanding, with a cabinet to one side, in
a corner setting or with its back to a wall.
o IMPORTANT: It should not be installed at the end of a run of
cabinets, if there is a cabinet at immediate right angles to the
cooker door.
o The wall behind the cooker and 450 mm above and across the
width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.
o Any overhanging surface or cooker hood should be at least 700
mm above the highest point on the hob top (including the
burners).
o Baumatic do not recommend that the cooker is positioned below
wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.
o The cooker may be located in a kitchen, or a bedroom, but not in
a room containing a bath or shower. The cooker must not be
installed in a bedroom of less than 20m³ in size.
o LPG models must not be installed in a room or internal space
below ground level (e.g. in a basement).
o The cooker is fitted with four legs that can be adjusted to match
the height of your kitchen cabinets.
o To assemble them it is necessary to raise the cooker and to
screw the four legs into position, on each corner of the base of
the appliance.
27
o IMPORTANT: They must be screwed clockwise into position and
not just slotted into the holes on each corner. You must screw
them through the brackets that are also provided.
Gas connection
28
nts.
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replaceme
Important information
o This cooker is supplied to run on natural gas only and cannot
be used on any other type of gas without modification.
o Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Advice Line.
o The cooker must be installed by a qualified person, in
accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.
o Failure to install the appliance correctly could invalidate
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.
o In the UK, CORGI registered installers are authorised to
undertake the installation and service work, in compliance with
the above regulations.
Ventilation requirements
o The room containing the cooker should have an air supply in
accordance with the current edition of BS 5440: Part 2:
o The room must have opening windows or equivalent; some
rooms may also require a permanent vent.
o If the room has a volume between 5 and 10m³, it will require an
air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.
o If the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
29
o If there are any other fuel burning appliances in the same room
the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.
o Ensure that the room containing the cooker is well ventilated,
keep natural ventilation holes or install a mechanical ventilation
device (mechanical cooker hood).
o Prolonged intensive use of the appliance may call for additional
ventilation, either by the opening of a window, or by increasing
the level of the mechanical ventilation device (where present).
o This cooker is not fitted with a device for discharging the
products of combustion. Ensure that the ventilation rules and
regulations are followed.
o Excess steam from the oven, vents out at the top back edge of
the cooker, so make sure that the walls behind and near the
cooker are resistant to heat, steam and condensation.
o Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in position check that the cooker
is level by using a spirit level and adjust the 2 feet at the rear
and the 2 feet at the front if necessary.
o Remember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
Gas Safety (Installation and Use) Regulations
o It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Gas Safety
Installation and Use Regulations.
o It is in your interest and that of safety to ensure compliance with
the law.
o In the UK, CORGI registered installers work to safe standards of
practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
to prosecution.
o IMPORTANT: It is a requirement for a stability chain to be
fitted to the appliance. Please see page 33 for more
detailed information on this.
Gas connection
ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A CORGI REGISTERED ENGINEER.
o Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.
o This appliance is not designed to be connected to a combustion
product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
o Connection to the cooker should be made with an approved
appliance flexible connection to BS 669.
o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using a bayonet type hose. The
hose MUST be suitable for use with LPG gas. They are
identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.
o This cooker can be connected to the supply both on the right and
left hand side at the rear of the cooker. To reverse the position,
remove the blanking plug and refit it to the opposite side to
where the hose is being connected.
o IMPORTANT: On completion carry out a gas tightness test.
30
Gas adjustment (Conversion to LPG)
All work must be carried out by a CORGI registered
engineer.
IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.
o Remove the pan-stands, burners and flame
spreaders (A).
31
ow).
o Unscrew the injector (B) and replace it with
the stipulated injector for the new gas supply
(see table bel
o Reassemble all the burners carefully; in particular you should
make sure that the flame spreader is correctly placed on the
burner.
IMPORTANT: After changing the injectors YOU MUST follow the
minimum flow adjustment section below.
Minimum flow adjustment for hob gas taps.
All work must be carried out by a CORGI registered
engineer.
o Light the burner and set the knob
at the minimum position.
o Remove the knob from the tap and
place a small bladed screwdriver in
the centre of the tap shaft.
o Unscrew the adjusting screw, in order to increase the gas flow
or tighten the adjusting screw to decrease the gas flow.
o The correct adjustment is obtained when the flame has a
length of about 3 – 4 mm.
o For butane/propane gas, the adjusting screw must be tightly
screwed in.
o Refit the control knob.
o Make sure that the flame does not go out by quickly turning
from maximum flow to minimum flow. If it does then remove
the control knob and make further adjustments to the gas
flow, testing it again once the adjustment has been made.
o IMPORTANT: On completion carry out a gas tightness
test.
32
Fitting a stability chain
33
chain.
IMPORTANT: It is a legal requirement for your
CORGI registered installer to fit a stability
The stability hook should be securely fixed to the fabric of the building,
in an adjacent position to the safety chain at the rear of the appliance.
The chain should be kept as short as is practical.
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 20 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessible even when your oven is
located in its operating position.
o Cable type: H05 RRF 3 core x 2.5 mm³
Connecting the mains supply cable
IMPORTANT
The wires in the mains lead are
coloured in accordance with the
following code:
GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE
o Open the mains terminal block cover as shown, unscrew the
cable clamp (A) and unscrew (not fully) the screws in the mains
terminal block (L, N, E) which secure the three wires of the
mains cable.
o Fit the cable and refit the cable clamp (A).
o Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm to the floor.
34
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the cooker is in position.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
The mains supply cable should be replaced in accordance with the
following instructions:
o Switch the appliance off at the control switch.
o Open the box of the supply board.
o Unscrew the clamp (A) fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given above.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
35
36
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working
* Refer to page 24 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
37
38
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
01- 6266 798
Czech Republic
Baumatic CR spol s.r.o.
Amperova 495
46215, Librec
Czech Republic
+420 800 185 263
www.baumatic.cz
Slovak Republic
Baumatic Slovakia, s.r.o.
Skultetyho 1
831 04 Bratislava 3
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Janderstrasse 9
Mannheim, 68199
Germany
+4962 112 9190
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
The Netherlands
+3136 549 1555
www.baumatic.nl
39
40
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