Handleiding Bauknecht HIR4 EP8V PT (pagina 15 van 84) (Nederlands, Duits, Engels, Frans, Italiaans, Spaans)

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CONVENTIONAL

For cooking meat or baking cakes with liquid

centre on a single shelf.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf.

FORCED AIR

For cooking different foods that require

the same cooking temperature on several

shelves(maximum three) at the same time. This

function can be used to cook different foods without

odours being transferred from one food to another.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The turnspit (if provided) can be used

with this function.

SETTINGS

For changing the oven settings (time, language,

audible signal volume, brightness, ECO mode).

Please note: When Eco mode is active, the brightness of the

display will be reduced and the light switches off to save

energy. They are reactivated temporarily whenever any of

the buttons are pressed.

BREAD / PIZZA

To bake different types and sizes of pizza and

bread. This function contains two programmes with

predefined settings. Simply indicate the values

required (temperature and time) and the oven will

manage the cooking cycle automatically. Place the

dough on the 2nd shelf after preheating the oven.

AUTOMATIC CLEANING - PYRO

For eliminating cooking residues with an

extra-high temperature cycle. Two self-cleaning

cycles are available: a complete cycle and a quick

cycle (ECO). It is advisable to use the complete cycle

only in case of a very dirty oven, and the shorter

cycle if the function is used at regular intervals.

FAST PREHEATING

For preheating the oven quickly.

* Function used as reference for the energy efficiency

declaration in accordance with Regulation (EU) No. 65/2014

OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

SPECIAL FUNCTIONS

DEFRO DEFROST

To speed up defrosting of food.

WARM WARM KEEPING

For keeping just-cooked food hot and

crisp.

RISIN RISING

For optimal proving of sweet or

savoury dough. To maintain the quality of proving,

do not activate the function if the oven is still hot

following a cooking cycle.

SLOW SLOW COOKING MEAT

For slow cooking of meat at 90°C.

This function offers slow cooking which ensures the

food remains tender and succulent. For roast joints,

brown in the pan first in order to seal in the meat’s

natural juices. Cooking times range from 4 hours for

1 Kg joints to 6-7 hours for 3 kg joints. For optimum

results, avoid opening the oven door during cooking

and use a cooking thermometer to check the core

temperature of the meat.

SLOW SLOW COOKING FISH

To cook fish gently at 85°C. This

function offers slow cooking which ensures the

food remains tender and succulent. Thanks to the

low temperature, the food does not brown on

the outside and the end result is similar to steam

cooking. Cooking times range from 2 hours for 300g

fish to 4-5 hours for 3 kg fish. For optimum results,

keep oven door openings to a minimum during

cooking in order to avoid heat dispersion.

ECO F ECOFORCED AIR*

For cooking stuffed roasting joints and

fillets of meat on a single shelf. Food is prevented

from drying out excessively by gentle, intermittent

air circulation. When this function is in use, the light

will remain switched off throughout cooking but

can be switched back on temporarily by pressing the

confirm button. To use the ECO cycle and therefore

optimise power consumption, the oven door should

not be opened until the food is completely cooked.

FUNCTIONS

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