507024

Bauknecht ECTM 8145 Handleiding

44
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Gebrauchsanweisung
Instructions for use
Mode d’emploi
Gebruiksaanwijzing
Istruzioni per l’uso
Brugsanvisning
Bruksanvisning
Käyttöohje
Manual de utilização
Instrucciones para el uso
Instrukcje użytkowania
Használati utasítás
Οδηγίες Χρήσης
Инструкция за употреба
Návod k použití
Návod na použitie
Instrucţiuni de utilizare
Инструкции по эксплуатации
ECTM 8145
2
Table of contents
IMPORTANT INFORMATION 5
BEFORE MOUNTING 5
ENVIRONMENTAL HINTS 5
MOUNTING THE APPLIANCE 6
PRIOR TO CONNECTING 6
AFTER CONNECTING 6
BEFORE FIRST USE 7
IMPORTANT SAFETY INSTRUCTIONS 7
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 7
IMPORTANT PRECAUTIONS 8
GENERAL 8
CAREFUL 8
PUSH  PUSH KNOBS 8
ACCESSORIES 9
GENERAL 9
CHOOSING COOKING CONTAINER 9
SPONGE 9
WIRE SHELF 9
BAKING & DRIP TRAY 9
STEAM TRAY 9
WATER CONTAINER 9
APPLIANCE FEATURES 10
CONTROL PANEL 10
KEY LOCK 11
DELAYED START 12
3
e
MESSAGES 12
SHORTCUTS 13
ON / OFF / PAUSE 14
KITCHEN TIMER 14
CHANGING SETTINGS 15
LANGUAGE 15
CLOCK SETTING 16
BRIGHTNESS 16
VOLUME 17
ECO 17
CALIBRATE 18
DURING COOKING 19
SPECIALS 20
DOUGH PROVING 21
DESCALING 22
DRAIN 23
DISINFECTION 24
YOGHURT 25
PRESERVATION 26
FINISHING 27
REHEAT 28
STEAM DEFROST 29
MANUAL 31
STEAM 32
FORCED AIR + STEAM 33
FORCED AIR 34
4
ASSISTED MODE 35
MEAT 36
POULTRY 37
FISH / SHELLFISH 38
POTATOES 39
VEGETABLES 40
RICE / GRAIN 42
PASTA 43
EGGS 44
PIZZA / PIE 45
DESSERTS 46
BREAD/CAKES 47
MAINTENANCE & CLEANING 49
GENERAL 49
DISHWASHER SAFE 49
REMOVING THE SHELF SUPPORTS 50
DISHWASHER UNSAFE 50
REPLACING THE OVEN LIGHT BULB 50
TROUBLE SHOOTING GUIDE 51
DATA FOR TEST HEATING PERFORMANCE 51
TECHNICAL SPECIFICATION 51
5
IMPORTANT INFORMATION
This appliance complies to current
safety standard.
Please keep the instruction for use manual and
mounting instructions in a safe place for future
reference.
Please pass these instructions on to the new
owner in case you should sell the appliance
BEFORE MOUNTING
Read this manual carefully. This will ensure you
make full use of the technical benefits this ap-
pliance has to offer and enables you to operate
it in a safe and proper way. A incorrect use may
lead to injury or damaged objects
Unpack the appliance and dispose of the packag-
ing in an environmentally responsible manner.
ENVIRONMENTAL HINTS
The packing box may be fully re-
cycled as confirmed by the re-
cycling symbol. Follow lo-
cal disposal regulations. Keep
potentially hazardous pack-
aging (plastic bags, polysty-
rene etc.) out of the reach of chil-
dren.
This appliance is marked according to the Euro-
pean directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
The symbol on the product,
or on the documents ac-
companying the product,
indicates that this appliance
may not be treated as house-
hold waste. Instead it shall be
handed over to the applica-
ble collection point for the
recycling of electrical and
electronic equipment.
Disposal must be carried
out in accordance with lo-
cal environmental regulations for waste dis-
posal.
For more detailed information about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
Before scrapping, cut off the mains cord so that
the appliance cannot be connected to the
mains.
6
Do not use extension cord:
If the power supply cord is too shor t, have
a qualified electrician or serviceman in-
stall an outlet near the appliance.
PRIOR TO CONNECTING
Ensur e that the app liance is not d amaged. Che ck
that the oven door closes firmly against the
door support and that the internal door seal is
not damaged. Empty the oven and clean the
interior with a soft, damp cloth.
AFTER CONNECTING
The first time the oven is switched on, you will be
asked to set the language and current time.
Follow the instructions under the headline
“Changing settings” in this instructions for use.
The appliance is ready to use after these two
steps have been taken.
The manufacturers are not liable for any
problems caused by the user’s failure to ob-
serve these instructions.
Do not operate this appliance if it has a damaged
mains cord or plug, if it is not working proper-
ly, or if it has been damaged or dropped. Do
not immerse the mains cord or plug in water.
Keep the cord away from hot surfaces. Electri-
cal shock, fire or other hazards may result.
Ensure the oven cavity is empty before mount-
ing.
Check that the voltage on the rating plate corre-
sponds to the voltage in your home.
The oven can be operated only i f t h e o v e n d o o r i s
firmly closed.
The earthing of this appliance is c o mpul s or y . T h e
manufacturer will accept no responsibility for
injury to persons, animals or damage to ob-
jects arising from the non-observance of this
requirement.
MOUNTING THE APPLIANCE
The appliance shall only be used when it is
built-in (mounted) properly.
Follow the supplied separate mounting in-
structions when installing the appliance.
IMPORTANT INFORMATION
Installing (mounting) of this appliance in places that are not per-
manent such as ships, caravans, busses and so on, may only be
carried out by a professional if it is ensured that the conditions
on the place permit a safe use of the appliance.
7
IMPORTANT SAFETY INSTRUCTIONS
Do not heat, or use flammable materials in or
near the oven. Fumes can create a fire hazard
or explosion.
Do not over-cook food. Fire could result.
Do not leave the oven unattended, especially
when using paper, plastic or other combusti-
ble materials in the cooking process. Paper can
char or burn and some plastics can melt if used
when heating foods.
If material inside / outside the oven should ignite
or smoke is observed, k e ep o v e n d o o r c l o se d a nd
turn the oven off. Disconnect the power cord
or shut off power at the fuse or circuit break-
er panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Only allow children to use the appliance under
adult supervision and after adequate instructions
have been given, so that the child is able to use
the appliance in a safe way and understands the
hazards of improper use.
This appliance is not intended for use by persons (in-
cluding children) with reduced physical, sensory
or mental capabilities, unless used under the su-
pervision of a person responsible for their safety.
Warning!
Accessible parts may become hot d u r i n g u s e , y o u n g
children should be kept away.
Do not use corrosive chemicals or vapors in this
appliance. This type of oven is specifically de-
signed to heat or cook food. It is not designed
for industrial or laboratory use.
Never put or drag utensils across the bottom of
the oven as this could scratch the surface. Al-
ways put utensils on the wire shelf or trays.
Do not hang or place heavy items on the door
as this can damage the oven opening and
hinges. The door handle should not be used
for hanging things on.
The door seals and the door seal areas must be
regularly inspected for damage. If these areas
are damaged the appliance should not be op-
erated until it has been repaired by a trained
service technician
BEFORE FIRST USE
Open the door, remove the accessories
and ensure the oven is empty
Rinse the water container with tap wa-
ter (no detergents) and then fill it to the
“MAX” mark.
Slide the water container into it’s socket
until it engages the contact point and sits
firmly in place.
Do not use this appliance as a room heater or
humidifier.
Run the Calibration function and follow on
screen instructions.
Note
The waterpump responsible for filling and
draining the steam boiler is now activat-
ed. It will initially sound louder during air-
pumping and lower when water is filling
the pump again.
This is normal and no concern for alarm.
After calibration, let the oven cool to
room temperature and then wipe dry any
damp areas if present.
Empt y the water container and dry it of f be-
fore further use.
8
PUSH  PUSH KNOBS
The knobs of this oven are aligned with
the buttons on the panel, at delivery.
The knobs will slide out if pushed
and their various functions
can be accessed. It is not
necessary to have them petruding
from the panel during operation.
Simply push them back into the panel
when you are done with the setting and
continue to operate the oven.
GENERAL
This appliance is designed for domestic use only!
CAREFUL
Food & alcohol. Be extra careful when cook-
ing or reheating food that contains alcohol. If
you are adding alcohol (e.g. rum, cognac, wine
etc.) Remember that alcohol evaporates easi-
ly at high temperatures. You should therefore
bear in mind that the vapors released can ig-
nite when they come in contact with the elec-
trical heating element. If possible you should
refrain from using alcohol in this oven.
After heating baby food or liquids
in a baby bottle or in a baby
food jar, always stir and check
the temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
IMPORTANT PRECAUTIONS
Do not use the cavity for any storage purposes.
Fruit juice drippings may leave permanent
stains. Let the oven cool and clean before next
use.
Let the oven cool off before cleaning. The water
in the bottom recess is hot after cooking.
Keep the door seal surfaces clean. The oven door
must shut properly.
Wipe off any residual condensation that may
be present in the cooled oven after cooking.
Don’t forget the cavity ceiling which is easily
overlooked. Some foods require a completely
dry oven for best result.
Ensure only water is used in the water contain-
er. No other liquids are allowed.
Never pull out fully loaded shelves. Use ex-
treme caution.
Open the oven door carefully
!
Hot steam may escape quickly.
Use hot pads or oven mitts to prevent burns,
when touching containers, oven parts, and
pan after cooking.
9
ACCESSORIES
GENERAL
There are a number of accessories available on
the market. Before you buy, ensure they are
suitable for cooking with steam and hot air in
combination.
Place containers on the Wire Shelf. It can hold
greater weights than the baking tray or steam
tray can.
Ensure that there is a space of at least 30 mm
between the upper rim of the container and
the cavity ceiling to allow sufficient steam en-
trance to the container.
STEAM TRAY
Use the steam tray for foods such as fish, vege-
tables and potatoes.
Use the oven with-
out the steam tray
for foods such as rice, and
grains.
BAKING & DRIP TRAY
Use the Baking & Drip
tray beneath the Wire
Shelf and Steam tray. It
may also be used as a
cooking utensil or as a baking tray.
The Baking & Drip tray is used to collect the
dripping juices and food particles that other-
wise would stain and soil the interior of the
oven.
Avoid placing vessels directly on the oven bot-
tom.
WIRE SHELF
The Wire shelf allows hot air circulation around
the food. Put food directly on
it or use it as support for
pots, cake tins and oth-
er cooking receptacles.
When you put food directly on the Wire
shelf, place the Baking & Drip tray under it.
WATER CONTAINER
The water container is located behind the
door and is accessible as soon as the door is
opened.
All cooking functions ex-
cept Forced Air require the
water container to be full.
Fill water container to the
“MAX” mark with tap water.
Use only fresh tap water or
still bottled water. Never use
distilled or filtered water nor any
other liquids in the water container.
It is im por tant to e mpt y the w ater cont ainer a ft er
each use. This is for hygienic reasons. It also pre-
vents condensate from building up inside the
appliance.
Carefully (slowly not to spill) pull the water
container out of it’s compartment. Keep it hor-
izontal to allow remaining water to drain out of
the valve seat.
CHOOSING COOKING CONTAINER
Use perforated cooking containers whenev-
er possible, e.g. for cooking vegetables. The
steam has free access to the food from all sides
and the food is cooked evenly.
Steam easily reaches into the space between big
pieces of food such as large potatoes. This en-
sures even and effective cooking. It enables
a large quantity to finish in the same amount
of time as a smaller quantity. Placing (spacing)
food to allow the steam even and easy access
to individual pieces of food enables it to be
cooked in the same amount of time as small-
er quantities.
More compact dishes such as casseroles or
bakes, or food such as peas or asparagus
spears, which have very small / no space be-
tween them will take longer to cook because
the steam has less space to work in.
SPONGE
The supplied sponge is u se d f or
wiping off residual condensa-
tion that may be present in the
cooled oven after cooking. It
is important that you allow the
oven to cool off to avoid scalding.
10
CONTROL PANEL
Digital display
Multifunction knob
Back button
OK / Select button
Start button
Adjust knob
On/Off / Pause button
APPLIANCE FEATURES
Temperature sensor
Door Seal
Water container
Valve seat
Shelf levels
Steam inlet
Lift & pull
Push
Time
Volume
Brightness
Appliance and display settings
L
if
t
ture sensor
e
ct
b
utton
Time
Vl
B
ri
g
htness
t
art but
t
c
k
but
11
Key Lock
has been activated
Key Lock
has been deactivated
19:30
KEY LOCK
Press t h e BACK and OK / Se l ec t b ut t o ns s i m u ltan eou s l y a n d keep p r esse d unti l two beep s a r e h e a rd
(3 seconds).
Use this function to hinder children from using the
oven unattended.
When the lock is active, all buttons are non-responsive.
A confirmation message is displayed for 3 seconds be-
fore returning to the previous view.
The Key Lock id deactivated the same way it was acti-
vated.
Please note: These buttons only work in conjunction
when the oven is turned OFF.
12
Do not open oven door
during calibration
Please turn food
Empty and refill
container with water
Cooking nearly finished
Please check on food
Please stir food
Please remove and empty the container
Press OK/Select button when done
Draining Boiler
25%
When using some of the functions the ability to
delay the cooking is avaliable. Simply adjust
the “End time” setting to the time of day you
want the meal to be served.
DELAYED START
The cooking will start X min before “End Time”
(X beeing the number of minutes you have set
the cooking time to).
TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
TEMPERATURE
END TIME
START IN
100°C -03:20
15:53
Steam
When the Start Button is pressed the cooking
time indication on the display switches to dis-
play the remaining time until cooking start
Note:
The Preheat function is not avaliable when De-
layed Start is used.
Be careful when using perishables. They
should not be kept unrefrigerated.
ng
start
When using some of the functions the oven may
stop and prompt you to perform an action or
simply advice on which accessory to use.
MESSAGES
When a message appear:
Open the door (if needed).
Perform the action (if needed).
Close the door and restart by pressing the
Start button.
13
Boiled Eggs
Your most used cooking functions
Bulgur
Shortcut
Shortcut
Shortcut
Your most used cooking functions
Bulgur
Boiled Eggs
Asparagus
Your most used cooking functions
SHORTCUTS
To favor the ease of use, the oven automatically compiles a list of
your favorite shortcuts for you to use.
Turn the Multifunction knob until Shortcut is displayed
.
Turn the Adjust Knob to choose your favorite shortcut. The most
frequently used function is pre-selected.
Press the OK button to confirm your selection.
Turn the Adjust Knob / OK button to make the needed adjust-
ments.
Press the Start button.
When you begin using your oven, the list consists of 10 empty posi-
tions marked “shortcut”. As you use the oven over time, it will auto-
matically fill in the list with shortcuts to your most frequently used
functions.
When you enter the shortcut menu, the function you have been using
mostly, will be pre-selected and positioned as shortcut #1.
Note: the order of functions presented in the shortcut menu will au-
tomatically change according to your cooking habits.
Bulgur
Boiled Eggs
Asparagus
Your most used cooking functions

14
Timer
00 : 59 : 59
00 : 00 : 00
Turn +/- to prolong, OK to switch off
The appliance is turned ON/OFF or
Paused using the On/Off button.
ON / OFF / PAUSE
When the appliance is turned OFF , all but one
button are non-responsive. Only the OK but-
ton (see Kitchen Timer) will work. The 24 hour
clock is displayed.
When the appliance is turned ON , all
buttons function normally and the
24 hour clock is not displayed.
Note: The oven behavior may differ from the
above described, depending on the ECO func-
tion being turned ON or OFF (see ECO for more
information).
The descriptions in this IFU assume that the
oven is turned ON .
Use this function when you need a kitchen timer to measure ex-
act time for various purposes such as standing times for roasts and
cooking on cook top.
This function is only available when the oven is
switched off or in standby mode.
KITCHEN TIMER
Turn the oven OFF by turning theMultifunction Knob to the Zero position or pressing the On
/ Off button.
Press the OK button .
Turn the Adjust Knob to set the desired length of the timer.
Press the OK button to start the timer countdown
.
An acoustic signal will be heard when the timer has
finished to count down.
Pressing the Stop button before the timer has finished will switch the
timer off.
00 : 00 : 00
(HH) (MM) (SS)
Turn +/- to set Timer, OK to Start
15
English
Français
Türkçe
Please select language
Language
has been set
Settings
Language
Time
Eco Mode
Appliance and display settings
When the appliance is first plugged in it will ask you to set the Lan-
guage and 24 hour Clock.
After a power failure the Clock will flash and needs to be reset.
Your oven has a number of functions which can be adjusted to your
personal taste.
CHANGING SETTINGS
Turn the Multifunction Knob until Settings is shown.
Turn the Adjust Knob to choose one of the settings to adjust.
LANGUAGE
Press the OK button .
Turn the Adjust Knob to choose one of the available lan-
guages.
Press the OK button again to confirm the change.
16
Press +/- to set time, OK when done
12 : 30
(HH) (MM)
Time
has been set
Medium
Low
High
For normal living conditions
Brightness
has been set
Press +/- to set time, OK when done
00 : 00
(HH) (MM)
Time
Volume
Brightness
Appliance and display settings
CLOCK SETTING
Turn the Adjust Knob until Time is displayed.
Press the OK button . (The digits flicker).
Turn the Adjust Knob to set the 24 hour clock.
Press the OK button again to confirm the change.
CHANGING SETTINGS
BRIGHTNESS
Turn the Adjust Knob until Brightness is displayed.
Press the OK button .
Turn the Adjust Knob to set the level of brightness suitable to
your preference.
Press the OK button again to confirm your selection.
The Clock is set and in operation.
Brightness
Eco Mode
Volume
Appliance and display settings
17
On
Off
Minimal power consumption
e
Eco Mode
has been set
e
e e
Low
High
For normal living conditions
Medium
Volume
has been set
Eco Mode
is active
e
Volume
Brightness
Time
Appliance and display settings
Eco Mode
Language
Brightness
Appliance and display settings
e
CHANGING SETTINGS
ECO
Turn the Adjust Knob until Eco Mode is displayed.
Press the OK button .
Turn the Adjust Knob to turn the ECO setting ON or OFF.
Press the OK button again to confirm the change.
When ECO is on, the display will automatically turn off after a while
to save energy. It will automatically light up again when a button is
pressed or the door is opened.
When OFF is set, the display will not turn off and the 24 h clock will
always be visible.
VOLUME
Turn the Adjust Knob until Volume is displayed.
Press the OK button .
Turn the Adjust Knob to set the volume on high, medium, low
or mute.
Press the OK button again to confirm the change.
18
Do not open oven door
during calibration
END TIME
COOK TIME
00:10
14:22
Calibrate
Calibrate
Language
Eco Mode
Calibration of water boiling point
CHANGING SETTINGS
CALIBRATE
Press the OK / Select button . It is important that you do not open
the door until the entire process is complete.
Press the OK / Select button.
Press the Start button.
Calibration
The boiling temperature of water is air pressure dependent. It boils
easier at high altitudes than at sea level.
During the calibration the appliance is automatically configured to
the current pressure ratios at the present location. This may cause
more steam than usual - It is normal.
After calibration
Let the oven cool off and wipe dry the damp parts.
Recalibration
Usually the calibration is carried out once and should be enough if
the oven is permanently installed in a house.
However, if you have installed your appliance in a mobile home or
similar, moved to another town or in any other way altered the alti-
tude where it is installed, it must be recalibrated before use.
Before using this function,
Ensure the water container is filled with fresh tap water.
19
WEIGHT
200 g
POWER COOK TIME
High 07:00
DURING COOKING
Once the cooking process has been started:
The time can easily be increased in 1 minute steps by pressing the
Start button. Each press increases the time.
By turning the Adjust Knob, you may toggle be-
tween the parameters to select which you wish
to alter.
Pressing the OK / Select button selects and enables it to be changed
(it flashes). Use the Adjust knob to alter your setting.
Press the OK / Select button again to confirm your selection. The
oven continues automatically with the new setting.
By pressing the Back button you may return directly to the last pa-
rameter you changed.
CHANGING SETTINGS
20
Specials
Settings
Finishing
SPECIALS
Turn the Multifunction Knob until Specials is shown.
Turn the Adjust Knob to choose one of the special functions. Follow instructions in the sepa-
rate function chapter (example; Dough proving).
SPECIAL FUNCTIONS
Function Suggested use:
DOUGH PROVING Use to prove the dough inside the oven at a constant temperature of 40°C
DESCALE Use to descale the boiler.
DRAIN Manual draining of the boiler
DISINFECTION For disinfection of baby bottles or jars
YOGHURT For making of yoghurt
PRESERVATION For preservation of food such as fruit and vegetables
21
TEMPERATURE
END TIME
COOK TIME
40°C 00:20
13:35
Proving
Proving
Re-generation
Descale
For dough proving
SPECIALS
DOUGH PROVING
Press the OK / Select button .
Turn the adjust knob to set the time.
Press the Start button
The Proving function is used to let dough prove. Much faster than at
room temperature.
1:st proving
Place bowl with dough on Drip tray on shelf level 1 or 2. Cover with
baking cloth.
Shorten the proving time by a ¹/ compared to a traditional recipe.
Shortening the proving times is recommended because the ambient
temperature is more optimal inside than outside the oven I.E. room
temperature.
Therefore it is necessary to stop the proving prematurely. Else it will
continue and prove too much.
22
Descale needed.
Press <OK> to descale, <back> to cancel
Empty and refill
container with descaler
PHASE
END TIME
PHASE TIME
1/3 00:32
11:10
Descaling
Empty and refill
container with water
Please remove and empty the container
Press OK/Select button when done
PHASE
END TIME
PHASE TIME
2/3 00:06
11:10
Rinsing
Descaling
Proving
Drain
For descaling the boiler
DESCALING
Press the OK / Select button . (Oven now prepares for descaling)
The appliance has a system that in dic ates when oven descaling is nec-
essary. Carry out descaling when the message “Descale needed”
appears on the display. Before carrying out descaling,
make sure you have enough descaling liquid available.
We recommend that you use “Wpro active’clean” des-
caler suitable for coffee / espresso machines and ket-
tles.
Press the OK / Select button after placing the water container
with descaler in its place. Follow on screen guides. Do not inter-
rupt the process until it has finished.
Descaling lasts about ½ hour, during which no cook-
ing function can be activated. A message (“Please re-
move...”) indicates the end of the operation.
After emptying the water container, no residue should
be present in the system, the appliance is properly descaled and
safe to use.
Note: Once started, the descaling procedure must always be com-
pleted.
Descaler amount
Mix 1 liter of water with all of the content in one full bottle (250 ml)
“Wpro active’clean” descaler. If “Wpro active’clean” descaler is un-
available, use only white vinegar.
SPECIALS
23
Preparing to empty boiler
press to cancel
Draining Boiler
25%
Please remove and empty the container
Press OK/Select button when done
Please wait
21 °C
Drain
Descale
Disinfection
Draining of boiler
SPECIALS
DRAIN
Press the OK / Select button .
Manual draining of the boiler can be performed to en-
sure no residual water is left behind during some pe-
riod.
If temperature in the boiler is too high, the oven will
not start the draining procedure until the temper-
ature has chilled to under 60°C. Once it has chilled
enough it will start automatically.
24
Disinfection
Drain
Yoghurt
For disinfection
SPECIALS
DISINFECTION
Press the OK / Select button .
Turn the adjust knob to set the time.
Press the Start button .
For disinfection of baby bottles and other items such as jars for
preservation..
Ensure the items you intend to disinfect are heat-resistant and able
to withstand 100°C .
Place the Drip tray on level 1. Place the items on it, well spaced from
each other to allow steam to reach all parts.
All items shall be dismantled to their smallest individual parts to al-
low the steam to reach all sides.
Dry all parts thoroughly before reassembling them.
Note:
A minimum time of 20 minutes is needed for proper results and equals
default factory setting. Less time is not possible to set.
Max. time is 1½ hour.
25
TEMPERATURE
END TIME
COOK TIME
40°c 03:00
10:20
Yoghurt
Yoghurt
Disinfection
Preservation
For making of yoghurt
SPECIALS
YOGHURT
Press the OK / Select button .
Turn the adjust knob to set the time.
Press the Start button .
For making of yoghurt. If you use unpasteurized milk you will have
to heat it up to 90°C and leave it to cool to below 49°C (don’t allow
it to go below 32°C. 43°C is optimal). Otherwise the yoghurt won’t
set.
Add about 100 g room tempered existing yoghurt with live culture,
to 1 liter of full cream milk. (Milk and yoghurt should have the same
percentage fat content).
Put the mix in (6-7) portion sized glass dishes. Cover each one with
tightly with a lid or heat resistant cling film. Special yoghurt jars
may also be used.
Place the dishes on the Steam tray in the oven.
Set the time to 5 hours. (Temperature is factory set at 40°C).
Allow the yoghurt to cool and then place in refrigerator for sever-
al hours before serving. It will keep for 1-2 weeks. You can use some
of it (about 100 g) as starter If you are going to make another batch
within 5-7 days.
Note: It is very important that all utensils and jars are very clean
when making yoghurt not to introduce unwanted bacteria cultures
by mistake. We recommend you use the “DISINFECTION” function
to sterilize the containers etc. before use.
26
TEMPERATURE
END TIME
COOK TIME
100°C 00:30
10:48
Preservation
Preservation
Yoghurt
Proving
For preservation of food
SPECIALS
PRESERVATION
Press the OK / Select button .
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 5 if needed).
Press the Start button .
Place the Drip tray on level 2 and put the prepared jars in it.
Use only fruit and vegetables of good quality.
Jars can be cleaned with the disinfection function.
Open the door after the preserving time has ended but let the jars
remain in the oven until they have reached room temperature

PRESERVATION
Food Amount Time Hints
VEGETABLES
1 Liter Jar 40-120 Min.
Pre-cook vegetables and fill the jars as described for
the fruit. Pour over brine.
½ Liter Jar 25 - 105 Min.
FRUIT
1 Liter Jar 30-50 Min.
Ripe fruit does not need to be pre-cooked. Hard
fruit needs some pre-cooking.
Fill the jars but leave about 2 cm unfilled from top.
Pour syrup over the fruit
½ Liter Jar 15-35 Min.
27
TEMPERATURE
END TIME
COOK TIME
85°C 00:05
13:30
Finishing
Finishing
FINISHING
Turn the multifunction knob until Finishing is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).
Press the Start button .
Use this function for reheating and finish cooking of ready made
meals, such as roasts, fish, and gratins.
Place the food to be Finished on the steam tray on level 3 and the
Drip tray beneath it. Set the temperature in line with the desired
end temperature of the food.
28
TEMPERATURE
END TIME
COOK TIME
100°C 00:05
14:07
Reheat
Reheat
REHEAT
Turn the multifunction knob until Reheating is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).
Press the Start button .
Use this function when reheating 1 - 2 portions of chilled or room
tempered food.
When you are saving a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the out-
side of the tray and
the thinner or less
dense food in the
middle.
Always cover food when using this func-
tion.
Some minutes standing time always
improves the result.
Chilled food Servings Reheat Time Temperature Hints
DINNER PLATE
1 - 2
18 - 25 Min.
100°C
Place the food covered with
lid or heat resistant plastic
wrap, into the steam tray on
level 3.
Place the Drip tray beneath
to collect the water.
SOUP 20 - 25 Min.
VEGETABLES 20 - 25 Min.
RICE & PASTA 15 - 20 Min.
POTATOES IN PIECES 20 - 25 Min.
MEAT IN SLICES 15 - 20 Min.
MEAT IN SAUCE 25 - 30 Min.
FISH FILLETS 10 - 15 Min.
29
TEMPERATURE
END TIME
COOK TIME
60°C 00:05
14:31
Steam Defrost
Steam Defrost
STEAM DEFROST
Turn the multifunction knob until Steam defrost is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if needed).
Press the Start button .
Use this function for defrosting Meat, Poultry, Fish, Vegetables Bread
and fruit.
When defrosting it is better to under-thaw the food slightly
and allow the process to finish during standing time.
Standing time after defrosting always improves the result
since the temperature will then be evenly distributed
throughout the food.
Place bread with wrapping on to avoid it becoming soggy.
Place the foods such as meat & fish without package / wrappings, into
the steam tray on level 3. Place the Drip tray beneath on level 1 to
collect the thawing water.
Pleas e turn the fo od half way thru def rosting , rearrange a nd
separate already thawed pieces.
30
STEAM DEFROST
Food Weight Defrost Time Standing Time Temperature
MEAT
Minced
500 g 25 - 30 Min.
30 - 35 Min.
60°C
Sliced 20 - 25 Min.
Bratwurst 450 g 10 - 15 Min. 10 - 15 Min.
POULTRY
Whole 1000 g 60 - 70 Min. 40 - 50 Min.
Fillets
500 g
25 - 30 Min. 20 - 25 Min.
Legs 30 - 35 Min. 25 - 30 Min.
FISH
Whole 600 g 30 - 40 Min. 25 - 30 Min.
Fillets 300 g 10 - 15 Min. 10 - 15 Min.
Block 400 g 20 - 25 Min. 20 - 25 Min.
VEGETABLES
Block 300 g 25 - 30 Min. 20 - 25 Min.
Pieces 400 g 10 - 15 Min. 5 - 10 Min.
BREAD Loaf 500 g 15 - 20 Min. 25 - 30 Min.
Slices
250 g
8 - 12 Min. 5 - 10 Min.
Rolls & Buns 10 - 12 Min. 5 - 10 Min.
Cake 400 g 8 - 10 Min. 15 - 20 Min.
FRUIT Mixed 400 g 10 - 15 Min. 5 - 10 Min.
Berries 250 g 5 - 8 Min. 3 - 5 Min.
31
MANUAL
To use a manual function follow these instructions.
Turn the multifunction knob until Manual is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Use the up / down buttons to choose one of the Manual functions. Follow instructions in the
separate function chapter.
MANUAL FUNCTIONS
Function Suggested use:
STEAM For cooking with steam
FORCED AIR +
STEAM
To cook poultry, roasts, meat and baked fish
FORCED AIR To cook pastry, cakes and pies
Manual
32
TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
MANUAL
STEAM
Turn the multifunction knob until Steam is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).
Press the Start button .
Use this function for such food as vegetables, fish, juicing fruit and
blanching.
Ensure the oven has cooled below 100°C before using this
function. Open the door and let cool off.
Food Temp °C Time Accessories Hints
RED BEATS Small
100°C
50 - 60 Min.
Steam tray on level 3
Drip tray on level 1
RED CABBAGE
Sliced
30 - 35 Min.
WHITE CABBAGE 25 - 30 Min.
WHITE BEANS Soaked 75 - 90 Min. Drip tray on level 3
Add double
amount of water
FISH TERRINE 75 - 80°C 60 - 90 Min. Steam tray on level 3
Cover with lid or
heat resistant
plastic wrap
BAKED EGGS 90°C 20 - 25 Min. Drip tray on level 3
GNOCHI 90 - 100°C 10 - 15 Min.
Steam tray on level 3
Drip tray on level 1
Always place the food without packaging
/ wrapping in oven unless else is stated.
Cooking times are based on room tempered oven.
Manual
33
Forced Air + Steam
Steam
Forced Air
For cooking poultry, roasts, meats and baked fish
Turn the multifunction knob until Forced Air + Steam is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).
Press the Start button .
Use this function to cook roast meats, poultry, and jacket potatoes,
frozen convenience foods, sponge cakes, pastry, fish and puddings.
Food
Steam
level
Temp °C Time Accessories Hints
RIBS Low 160 - 170°C 80 - 90 Min.
Wire shelf
on level 2
Drip tray
on level 1
Start with bone side up
and turn after 30 minutes
TURKEY BREAST,
BONELESS 11½KG
Medium 200 - 210°C 50 - 60 Min.
Center temperature should
reach 72°C
FISH GRATIN Low 190 - 200°C 15 - 25 Min.
Wire shelf
on level 2
VEGETABLE
GRATIN
Medium
- High
200 - 210°C 20 - 30 Min.
COURSE BREAD
Low
- medium
180 - 190°C 35 - 40 Min.
Baking tray
on level 2
Cooking times are based on preheated oven.
TEMPERATURE
END TIME
COOK TIME
180°C 00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
MANUAL
FORCED AIR + STEAM
34
Forced Air
Forced Air + Steam
Steam
For cooking pastry, cakes and pies
TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
Turn the multifunction knob until Forced Air is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).
Press the Start button .
Use this function to cook meringues, pastry, sponge cakes, soufflés,
poultry and roast meats.
Always use the Wire shelf to put food on to allow the air to circulate
properly around the food.
Use the Drip tray when baking small items like cookies or
rolls.
Food Temp °C Time Accessories Hints
SWISS ROLL 230°C 7 - 8 Min.
Baking tray
on level 2
COOKIES 165 - 175°C 12 - 15 Min.
PETIT CHOUX 190 - 200°C 25 - 30 Min. Ensure the oven is dry
BISCUIT CAKE 160°C
35 - 40 Min.
Wire shelf
on level 2
QUICHE
180 - 190°C
PUFF PASTRY 15 - 20 Min.
Baking tray
on level 2
FROZEN CHICKEN
WINGS TO BE
REHEATED
190 - 200°C 15 - 18 Min.
Cover the tray with baking
paper
Cooking times are based on preheated oven.
MANUAL
FORCED AIR
35
Assisted Mode
AUTO
Meat
Poultry
Bread/Cakes
Roast Beef
Roast Pork
Hotdog
See instructions for use for hints
TEMPERATURE
END TIME
COOK TIME
200°C 00:40
11:55
Roast Beef
Ensure the water container is filled
with fresh tap water
ASSISTED MODE
Turn the multifunction knob.
Turn the adjust knob until “Assisted Mode” is shown.
Turn the adjust knob to select food.
Press the OK / Select button to confirm.
Follow the on screen instructions concerning water container
and other accessories.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 7 & 10 if needed).
Press the Start button .
Always use the Wire shelf to put food on to allow the air to cir-
culate properly around the food.
Place the Drip tray beneath the Wire shelf or Steam tray
to collect any dripping water, fat and juices.
36
ASSISTED MODE
MEAT
Use this function to cook items listed in the table below.
Food Cook Time Accessories Hints
MEAT
Roast
Beef 40 - 60 Min.
Wire shelf on level 2
Baking & Drip tray
on level 1
Season the roast
and insert meat
thermometer if
desired. Place roast on
wire shelf
Pork 60 - 80 Min.
Lamb 1 - 1½ Hour
Veal 50 - 70 Min.
(Steamed) Hot Dog 10 - 15 Min.
Steam tray on level 3
Baking & Drip tray
on level 1
Place in one layer on
the steam tray.
Meat Loaf 35 - 45 Min. Wire shelf on level 2
Mix your favorite meat
loaf recipe and shape
into a loaf. Place in
oven proof dish on
wire shelf
37
ASSISTED MODE
POULTRY
Use this function to cook items listed in the table below.
Food Cook Time Accessories Hints
POULTRY Chicken
Fillets
(Steamed)
25 - 30 Min.
Steam tray on level 3
Baking & Drip tray
on level 1
Season the fillets.
Pieces
(Roasted)
25 - 30 Min.
Wire shelf on level 3
Baking & Drip tray
on level 1
Season and place with
skin side up.
Whole
(Roast)
50 - 60 Min.
Wire shelf on level 2
Baking & Drip tray
on level 1
Season and place with
breast side up. Ensure
the meat is well done
by pricking with a tooth
pick in the thickest parts.
The meat juice should be
non-colored.
Duck 1 - 1½ Hour
Season and place with
breast side up.
38
ASSISTED MODE
FISH / SHELLFISH
Use this function to cook items listed in the table below.
Food Cook Time Accessories Hints
FISH
Whole fish
Baked 25 - 40 Min.
Wire Shelf
on level 2
Cut some scores in the skin
and place fish in oven
proof dish. Season and
brush with butter or egg.
Ev. sprinkle with bread
crumbs.
Steamed 35 - 55 Min.
Steam tray
on level 3
Baking & Drip tray
on level 1
Season the fish and fill
the cavity with herbs if
desired.
Fillets (Steam) 12 - 18 Min. Season the fillets
Cutlets Steam 15 - 20 Min. Season the cutlets
Gratin (Frozen) 35 - 45 Min.
Wire shelf
on level 2
Ensure the food is placed
in an ovenproof dish on
top of the wire shelf.
SHELLFISH
Mussels
Steamed 8 - 12 Min.
Steam tray
on level 3
Baking & Drip tray
on level 1
Place in an even layer on
the Steam tray
Shrimps
39
ASSISTED MODE
POTATOES
Use this function to cook items listed in the table below.
Food Cook Time Accessories Hints
POTATOES
Boiled
Whole 30 - 40 Min.
Steam tray
on level 3
Baking & Drip tray
on level 1
Use potatoes of similar size.
Pieces 20 - 30 Min. Cut in pieces of similar size.
Baked Pieces 45 - 55 Min.
Wire shelf
on level 2
Place in ovenproof dish or
directly on Wire shelf
Gratin 40 - 50 Min.
Slice raw potatoes and
interlace with onion. Season
with salt, pepper and garlic
and pour over cream and
milk. Sprinkle cheese on top.
(Frozen)
French
Fries
15 - 25 Min.
Baking & Drip tray
on level 2
Add food when oven is
preheated. Stir when oven
prompts. Sprinkle with salt
after cooking.
Wedges 30 - 40 Min.
Peel and cut in wedges.
Season and drizzle with oil
on top. Add food when oven
is preheated. Stir when oven
prompts
40
ASSISTED MODE
VEGETABLES
Use this function to cook items listed in the table below.
Food Cook Time Accessories Hints
VEGETABLES
Frozen Vegetables 12 - 20 Min.
Steam tray
on level 3
Baking & Drip tray
on level 1
Place in steam tray.
Arrange an even layer.
Carrots 20 - 30 Min.
Cut in pieces of similar
size
Asparagus 20 - 30 Min.
Artichokes 40 - 55 Min.
Steamed
Green Beans 20 - 30 Min.
Broccoli 15 - 25 Min.
Divide in pieces
Cauli flower 20 - 30 Min.
Brussels
sprouts
20 - 35 Min.
Frozen Gratin 20 - 30 Min.
Wire shelf
on level 2
Ensure the food is
placed in an oven proof
dish.
41
VEGETABLES
Food Cook Time Accessories Hints
VEGETABLES
Steamed
Pepper 8 - 12 Min.
Steam t ray
on level 3
Drip tray
on level 1
Divide in pieces
Squash 5 - 10 Min. Cut in slices
Corn
on cob
20 - 30 Min.
Stuffed
Tomatoes 30 - 35 Min.
Wire shelf
on lever 2
Make a stuffing of cooked ham and
minced meat, scallops, garlic and
spices. Cut top of tomatoes and
remove seeds and pulp. Salt inside
tomatoes and turn upside-down
to drain. Cut pulp in small pieces
and add to the stuffing. Stuff
tomatoes and put on the tomato
top. Place in oven proof dish and
drop over some oil.
Peppers 35 - 40 Min.
Cut peppers in halves horizontally
and remove cores and seeds. Mix
minced beef, onion, egg, bread
crumbs, water or milk and spices.
Stuff peppers and place in oven
proof dish. Sprinkle with bread
crumbs and lump some butter on
top.
Squash 20 - 30 Min.
Cut squash lengthwise in halves
and scoop out the seeds. Fry
mushrooms and leek and mix
with chopped tomatoes and some
crème fraiche. (or mix with ajvar
relish) Season. Stuff the squash
and sprinkle cheese on top
Egg
Plant
35 - 40 Min.
Cut Egg plant lengthwise in halves
and remove most of the pulp. Cut
some of the pulp in small pieces
and fry together with onion and
mushrooms. Add minced meat,
crushed tomatoes, spices and
herbs and let simmer. Place the
aubergines in an oven proof
dish and stuff with the mixture.
Sprinkle cheese on top.
42
ASSISTED MODE
RICE / GRAIN
Use this function to cook items listed in the table below.
Food Cook Time Accessories Hints
RICE
Brown 20 - 60 Min.
Baking & Drip tray
on level 3
Mix rice and water on the tray in
proportion 300 ml rice and 500
ml water
Basmati 25 - 30 Min.
Mix 300 ml rice and 450 ml
water
White -
long grain
35 - 40 Min.
Mix 300 ml rice and 450 ml
water
GRAIN
Bulgur 10 - 40 Min.
Mix 300 ml grain and 600 ml
water
Couscous 10 - 15 Min.
Mix 300 ml grain and 300 ml
water
43
ASSISTED MODE
PASTA
Use this function to cook items listed in the table below.
Food Cook Time Accessories Hints
PASTA Lasagna
Home
made
25 - 35 Min.
Wire shelf
on level 2
Prepare your favorite recipe or
follow the recipe on the lasagne
package. Place in oven proof
dish on wire shelf
Frozen 40 - 50 Min.
Ensure the food is placed in an
oven proof dish.
44
ASSISTED MODE
EGGS
Use this function to cook eggs only.
Food Cook Time Accessories Hints
EGGS
Hard 15 - 18 Min.
Steam tray
on level 3
Baking & Drip tray
on level 1
If the eggs will be eaten cold,
rinse them immediately in cold
water
Medium 12 - 15 Min.
Soft 9 - 12 Min.
… 44 …

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