Handleiding Bauknecht BIR4 DP8FS3 PT (pagina 7 van 12) (Engels)

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USEFUL TIPS

Download the Use and Care Guide from docs.bauknecht.eu for

more information

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to

use to cook dierent types of food. Cooking times start

from the moment food is placed in the oven, excluding

preheating (where required). Cooking temperatures

and times are approximate and depend on the amount

of food and the type of accessory used. Use the lowest

recommended settings to begin with and, if the food is

not cooked enough, then switch to higher settings. Use

the accessories supplied and preferably dark-coloured

metal cake tins and baking trays. You can also use Pyrex

or stoneware pans and accessories, but bear in mind

that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

The “Forced Air” function enables you to cook dierent

foods (such as sh and vegetables) on dierent shelves

at the same time.

Remove the food which requires a shorter cooking time

and leave the food which requires a longer cooking

time in the oven.

MEAT

- Use any kind of oven tray or pyrex dish suited to the

size of the piece of meat being cooked. For roast joints,

it is best to add some stock to the bottom of the dish,

basting the meat during cooking for added avour.

Please note that steam will be generated during this

operation. When the roast is ready, let it rest in the oven

for another 10-15 minutes, or wrap it in aluminium foil.

- When you want to grill meat, choose cuts with an even

thickness all over in order to achieve uniform cooking

results. Very thick pieces of meat require longer cooking

times. To prevent the meat from burning on the outside,

lower the position of the wire shelf, keeping the food

farther away from the grill. Turn the meat two thirds of

the way through cooking. Take care when opening the

door as steam will escape.

To collect the cooking juices, we recommend placing

a dripping pan lled with 200 ml of drinking water

directly underneath the wire shelf on which the food is

placed. Top-up when necessary.

DESSERTS

Cook delicate desserts with the conventional function

on one shelf only.

Use dark-coloured metal baking pans and always place

them on the wire shelf supplied. To cook on more than

one shelf, select the “Forced Air” function and position

the baking pans on dierent shelves to facilitate the

circulation of hot air.

To check whether a leavened cake is fully cooked, insert

a wooden toothpick into the centre of the cake. If the

toothpick comes out clean, the cake is ready.

If using non-stick baking pans, do not butter the edges

as the dessert may not rise evenly around the edges.

If the item “swells” during baking, use a lower

temperature next time and consider reducing the

amount of liquid you add or stirring the mixture more

gently.

For desserts with moist llings or toppings (such as

cheesecake or fruit tarts), use the “Convection bake”

function. If the base of the cake is soggy, lower the shelf

and sprinkle the bottom of the cake with breadcrumbs

or biscuit crumbs before adding the lling.

PIZZA

Lightly grease the trays to ensure the pizza has a crispy

base.

Scatter the mozzarella over the pizza two thirds of the

way through cooking.

RISING

It is always best to cover the dough with a damp cloth

before placing it in the oven. Dough rising time with

this function is reduced by approximately one third

compared to rising at room temperature (20 - 25°C). The

rising time for pizza starts at around one hour for 1 kg of

dough.

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