Handleiding Bauknecht BIK7 MP8TS PT (pagina 6 van 12) (Engels)

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The oven will switch on automatically after the period

of time that has been calculated in order for cooking

to end at the time you have set.

Partenza ritardata

TEMPERATURA

200°C

AVVIO IN

TEMPO FINE

20:20

-07:10

Start Delayed

TEMPERATURE START IN

END TIME

Please note: You can activate this function immediately and

cancel the waiting time by pressing .

This setting can only be applied if preheating of the oven is

not required.

. BROWNING

Some functions of the oven enable you to brown

the surface of the food by activating the grill once

cooking is complete.

per prolungare, OK per dorare

Cottura terminata alle 20:00

Cooking nished at 20:00

to prolong, OK to brown

If required, press to activate a five-minute

browning cycle. Cooking using the function that is

currently selected can also be extended by pressing

To stop the browning function, press

to switch off

the oven or press

to access the main menu.

. FULLY AUTOMATIC RECIPES

The oven has 28 fully automatic recipes in which the

optimum functions and cooking temperatures are

preset. To make the most of this function and achieve

the optimum cooking results, read and download our

recipe book from docs. bauknecht. eu

Select “Recipes” from the main menu using

or .

Press

to confirm and access the list of available

dishes.

Use

or to scroll through the list, then press

to confirm your selection.

Pollo arrosto

CONTROLLO

Automatico

TEMPO COTTURA

TEMPO FINE

19:20

-00:32

Roast chicken

CONTROL

Automatic

COOK TIME

END TIME

Press and place the food in the oven. Press

again to activate the function.

These recipes allow you to set an end cooking time.

Please note: An audible signal will sound and the display

will indicate what actions the selected function needs you

to take and when, e.g. turning the food or checking the

progress of cooking.

. MEAT PROBE RECIPES

Using the meat probe enables you to measure the

core temperature of the food during cooking.

Use

or to select “Meat Probe Recipes” from the

main menu and press

Select the dish you want from the list available and

press

to confirm.

Please note: Selecting “Custom Meat” allows you to alter all of

the settings (for the temperature of the oven and the

temperature of the probe). The other recipes only allow you

to change some of the settings.

Insert the probe deep into the

meat, avoiding bones or fatty areas.

For poultry, insert the probe

lengthways into the centre of the

breast, avoiding hollow areas.

Place the food in the oven and

connect the plug by inserting it

into the connection provided on

the right-hand side of the oven's

cooking compartment.

COTTURA

TEMPERATURA

150°C

SONDA CARNE

ATTUALE

79°

100°

Cooking

TEMPERATURE MEAT PROBE

CURRENT

Change (if possible) the preset

settings as required or press

An audible signal will sound and the display will

indicate when the food probe has reached the

required temperature.

Once cooking is complete, the result can be perfected

by extending the cooking time.

Press

or to set the length of time: The oven will

use the “Conventional” function automatically.

Please note: An audible signal will sound and a message will

appear if the probe has not been connected correctly.

USING THE MEAT PROBE WITH MANUAL FUNCTIONS

The meat probe can also be used with some of the

manual functions to achieve optimal results when

cooking meat.

Select a manual function and connect the probe: The

top left of the display will show the temperature for

the probe to reach.

Statico

TEMPERATURA

180°C

SONDA CARNE

100°

Conventional

TEMPERATURE MEAT PROBE

To change this setting, use or to move the

cursor next to the value and press

When the setting starts flashing on the display, set

the value you require using

or and then press

to confirm.

To obtain a table showing the temperatures

recommended for each type of meat, read

and download the Use and Care Guide at

docs. bauknecht. eu

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