Handleiding Bauknecht BAK3S KN8V IN (pagina 6 van 16) (Nederlands, Duits, Engels, Frans)

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FUNCTIONS & DAILY USE

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking dierent foods that require the same

cooking temperature on several shelves (maximum three) at

the same time. This function can be used to cook dierent

foods without odours being transferred from one food to

another.

MAXI COOKING

For cooking large joints of meat (above 2.5kg). We

recommend turning the meat over during cooking to ensure

that both sides brown evenly. We also recommend basting the

joint every so often to prevent it from drying out excessively.

PIZZA

For baking dierent types and sizes of pizza and bread.

It is a good idea to swap the position of the baking trays

halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread.

When grilling meat, we recommend using a dripping pan

to collect the cooking juices: position the pan on any of the

levels below the wire shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a dripping pan to collect the

cooking juices: position the pan on any of the levels below the

wire shelf and add 200 ml of drinking water.

RISING

For helping sweet or savoury dough to rise eectively.

Turn the thermostat knob to the icon to activate this function.

ECO FORCED AIR

For cooking roasts and stued roasting joints on a

single shelf. Food is prevented from drying out excessively by

gentle, intermittent air circulation.

When this ECO function is in use, the light will remain

switched o during cooking but can be switched on again by

pressing .

FISH MEAT BREAD

The functions provide excellent results thanks to

the addition of steam in cooking cycles. Only when the oven

is cold, pour drinking water on the bottom of the oven and

select the specic function for your preparation. The optimal

water quantities and temperatures for each food category are

listed in the relative cooking table. Do not preheat the oven

before inserting food.

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol

for the function you require: the display will light up and an

audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the thermostat

knob to set the temperature you require.

Please note: During cooking you can change the function by

turning the selection knob or adjust the temperature by turning the

thermostat knob. The function will not start if the thermostat knob

will be on . You can set the cooking time, cooking end time (only

if you set a cooking time) and a timer.

RISING

To start the “Rising” function, turn the thermostat knob to the

relevant symbol; if the oven is set to a dierent temperature,

the function will not start.

Please note: You can set the cooking time, cooking end time (only if

you set a cooking time) and a timer.

Only when the oven is cold, ll

the embossing of the cavity

with the quantity of drinking

water suggested in the relative

cooking table. Place the food

in the oven.

Set and activate the

function: At the end, carefully

open the door and let steam

escape slowly.

Please note: During steam

cooking, do not open the door

and never top up the water.

3. PREHEATING AND RESIDUAL HEAT

Once the function starts, an audible signal and a ashing icon

on the display indicate that the preheating phase has

been activated.

At the end of this phase, an audible signal and the xed icon

on the display will indicate that the oven has reached

the set temperature: at this point, place the food inside and

proceed with cooking.

Please note: Placing the food in the oven before preheating has

nished may have an adverse eect on the nal cooking result.

After cooking and with the function deactivated, the icon

may continue to remain visible on the display even after the

cooling fan has switched o to indicate that there is residual

heat in the compartment.

Heat the oven to 250 °C for about one hour. The oven must be

empty during this time.

Please note: It is advisable to air the room after using the appliance

for the rst time.

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