Handleiding BEKO B5RCNE406LXBRW (pagina 20 van 112) (Nederlands, Engels, Frans, Italiaans)

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• Do not excess the storing time recom-

mended by the food producer. Remove

only the food as much as you need from

the freezer.

• Except the cases where extreme circum-

stances are available in the environment,

if your product (on the recommended set

values table) is set to the specified set

values, the food keep their freshness for

a longer time both in the fresh product

compartment and freezer compartment.

• If fresh food compartment is set to a

lower temperature, fresh fruits and veget-

ables may be partially frozen.

Freezer Details

As per the IEC 62552 standards, the freezer

must have the capacity to freeze 4.5 kg of

food items at -18 °C or lower temperatures

at 25 °C room temperature in 24 hours for

each 100 litres of freezer compartment

volume.

Food products can only be preserved for

extended periods at or below temperature

of -18 °C.

You can keep the foods fresh for months

(in freezer at or below temperatures of -18

°C).

The food products to be frozen must not

contact the already-frozen food inside to

avoid partial defrosting.

Boil the vegetables and filter the water to

extend the frozen storage time. Place the

food in air-tight packages after filtering and

place in the freezer. Bananas, tomatoes,

lettuce, celery, boiled eggs, potatoes and

similar food items should not be frozen. In

case these foods are frozen, only nutri-

tional values and eating qualities will be

negatively affected. A rotting that would

threaten human health is not in question.

Placing The Food

Freezer compartment shelves: Different

frozen foods like meat, fish, ice cream, ve-

getables etc.

Cooler compartment shelves: Food items

inside pots, capped plate and capped

cases, eggs (in closed case)

Cooler compartment door shelves: Small

and packaged food or beverages

Crisper: Vegetables and fruits

Fresh food compartment: Delicatessen

(breakfast food, meat products to be con-

sumed in short time)

7.3 Photocatalytic Module (Fresh-

Guard)

Thanks to this module, which is positioned

behind the evaporator cover in the fresh

food compartment, the air is actively

passed over the titanium dioxide-coated

photocatalytic filter and the cleaned air is

circulated inside. In this way, bad odours

are removed from the interior of the refri-

gerator before becoming permeated with

the food surfaces, and at the same time, a

hygienic air circulation is achieved via disin-

fected air. This feature is driven by the

fresh food compartment fan located behind

the evaporator cover, the UV-A LED and the

titanium dioxide-coated odour filter. To ac-

tivate/deactivate this module, which

provides hygiene and odour-free air circula-

tion in the refrigerator; press and hold the

button ( ) for 3 seconds and make sure

that the function indicator ( ) appears on

the screen when it is active, and disappears

from the screen when it is deactivated.

Once the feature is activated as described,

it works periodically without the need to

press any key again. If the door of the fresh

food compartment is opened while the

module is active, the fan and UV-A LED will

not operate temporarily, but will resume op-

eration once the door is closed. In case of a

power outage while the module is running,

the module will resume operation from the

point it stopped once the power is restored.

Note: To prevent bad odours that may oc-

cur with the mixture of odours from differ-

ent types of food, we recommend you to

store aromatic food such as cheese, olives

and delicatessen in their packaging and

with their lids closed. For the safety of

other food stored, hygienic storage condi-

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