Handleiding Ariston SD1722J (pagina 12 van 56) (Nederlands, Engels, Frans, Italiaans, Portugees, Spaans, Pools)

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Start-up and use

Starting the appliance

! Before starting the appliance, follow the

installation instructions (see Installation).

! Before connecting the appliance, clean the

compartments and accessories well with lukewarm water

and bicarbonate.

1.Insert the plug into the socket and ensure that the

internal light illuminates.

2.Turn the TEMPERATURE ADJUSTMENT knob to an

average value. After a few hours you will be able to put

food in the refrigerator.

Using the refrigerator to its full potential

The temperature inside the refrigerator compartment

automatically adjusts itself according to the position of the

thermostat knob.

1 = warmest MAX = coldest

We recommend, however, a medium position.

The cooling section of the refrigerator is located inside the

back wall of the refrigerator compartment for increased

space and improved aesthetics. During operation, the

back wall will be covered in frost or water droplets

depending on whether the compressor is operating or

paused. Do not worry, the refrigerator is functioning

normally.

If the TEMPERATURE ADJUSTMENT knob has been set

on high values with large quantities of food and with a

high ambient temperature, the appliance can operate

continuously, resulting in excessive frost formation and

excessive energy consumption: compensate for this by

shifting the knob towards lower values (defrosting will

occur automatically).

In static appliances, the air circulates in a natural way: the

colder air tends to move downwards as it is heavier. The

food should be stored as follows:

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Fresh fish and meat

Above the fruit and vegetable

bins

Fresh cheese

Above the fruit and vegetable

bins

Cooked food On any shelf

Salami, bread loaf,

chocolate

On any shelf

Fruit and vegetables In the fruit and vegetable bins

Eggs On the shelf provided

Butter and margarine On the shelf provided

Bottles, drinks, milk On the shelf provided

 Place only cold or lukewarm foods in the compartment,

not hot foods (see Precautions and tips).

 Remember that cooked foods do not last longer than

raw foods.

 Do not store liquids in open containers. They will

increase humidity in the refrigerator and cause

condensation to form.

SHELVES: with or without grill.

Due to the special guides the

shelves are removable and the

height is adjustable (see

diagram), allowing easy storage

of large containers and food.

Height can be adjusted without

complete removal of the shelf.

TEMPERATURE Indicator light: to identify the coldest

area in the refrigerator.

1.Check that OK appears

clearly on the indicator light

(see diagram).

2.If the word OK does not appear it means that the

temperature is too high: adjust the TEMPERATURE

ADJUSTMENT knob to a higher position (colder) and

wait approximately 10 hours until the temperature has

been stabilised.

3.Check the indicator light again: if necessary, readjust it

following the initial process. If large quantities of food

have been added or if the refrigerator door has been

opened frequently, it is normal for the indicator not to

show OK. Wait at least 10 hours before adjusting the

TEMPERATURE ADJUSTMENT knob to a higher setting.

Food hygiene

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other

wrappers, which could introduce bacteria or dirt inside

your refrigerator.

2. Protect the food, (especially easily perishable items

and those that have a strong smell), in order to avoid

contact between them, thereby removing both the

possibility of germ/bacteria contamination as well as

the diffusion of strong odours inside the fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care not to

use oxidiser or abrasive products.

5. Remove all food past its expiry date from the refrigerator.

6. For the correct preservation of food, all easily

perishable items (soft cheeses, raw fish, meat, etc.)

should be stored in the coldest zone of the fridge

compartment, i.e. just above the salad crisper where

the temperature indicator is situated.

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