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3.1 - INTRODUCTION
The pasta cooker accessory can be used to cook all types of pasta, maintaining its nutritional value.
This new and exclusive system reduces cooking time and simplifies preparation, avoiding the need to add the pasta
once the water has come to the boil, mix it during cooking or raise the cover to avoid the foam boiling over.
Before using for the first time, wash all pasta cooker accessories with water and washing up liquid or in a
dishwasher.
3.2 - USING THE COOKER AND SETTING THE CONTROLS
Remove the turntable (H) and turntable support with wheels (I) from the
oven.
1
Position the pasta cooker support as shown in the figure, inserting the three
pins into the three holes in the bottom of the cavity (the word PASTA should
face the front).
2
Insert the shaft into the hole in the bottom of the container. To lock the shaft, push upwards and rotate until
the two teeth protrude from the slots (this can be facilitated by looking from the inside of the container).
Insert the mixer into the central housing, making sure the blades are in contact with the bottom and not
raised excessively.
3
Add the pasta to the container (max. 400 g), taking care not to
exceed the L2 level on the mixer. Whole spaghetti must be positioned
in the special compartment illustrated in the figure. Make sure the
spaghetti are not raised.
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