Handleiding Ariston FM 54 T (pagina 10 van 42) (Nederlands, Engels, Frans, Italiaans, Spaans, Fins)

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How to Keep Your Oven in Shape

Before cleaning your oven, or performing maintenance,

disconnect it from the power supply.

To extend the life of your oven, it must be cleaned frequently,

keeping in mind that:

• The self-cleaning panels (if present) and the enameled

parts should be washed with warm water - abrasive

powders and corrosive substances should be avoided;

• The inside of the oven should be cleaned immediately

after use with warm water and soap; the soap should be

rinsed away and the interior dried thoroughly;

• Stainless steel can be stained if it remains in contact with

agressive detergents (containing phosphorus) or water

with a high lime content. We recommend that you rinse

these parts thoroughly and dry them well after cleaning.

It is also a good idea to dry any water spills;

• Never line the bottom of the oven with aluminium foil

because the buildup of heat will not only impede the

cooking process, but could also damage the enamel;

• Clean the copper plated surfaces with a neutral soapy

water solution; do not use abrasive cleaners or alcohol.

Replacing the Lamp in the Oven

• Cutoff the supply of power to the oven by turning off the

omni-polar switch connecting it to the mains, or by

removing the plug if it is accessible;

• Unscrew the glass cover attached to the lamp holder;

• Unscrew the lamp and replace it with another high-tem-

perature lamp (300°C) with the following characteristics:

- Voltage: 230/240 V

- Wattage: 25W

- Socket: E14

• Remount the glass cover and reconnect the appliance to

the power supply.

Practical Cooking Advice

Preheating

If the oven must be preheated (generally this is the case

when cooking leavened foods) the “ventilation” mode

can be used to reach the desired temperaure as quickly

as possible in order to save on energy.

Once the food has been placed in the oven, the most

appropriate cooking mode can then be selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the same

time, use only the “ventilation” mode, as it is the only

one which is appropriate for this type of cooking.

• The oven has 5 rack heights. When cooking with the

ventilation mode, use a combination of two of the three

central rack heights. The topmost and bottommost rack

heights are subject to more direct contact with the hot

air being circulated in the oven, and using these levels

could result in more delicate food being burned;

• In general, use the second and fourth rack heights for

foods which require more heat. Fore example, when

cooking roasts together with other foods, put the roast

at the second rack height and use the fourth for more

delicate food;

• When cooking dishes which require different

temperatures and/or cooking times, set the tempera-

ture to that between the temperatures required for the

two dishes and place the more delicate food at the

fourth rack height. Then remove the dish with a shorter

cooking time first;

• Use the dripping-pan at the bottom rack height and

the broiler at the top;

• When cooking pastries on two racks at the same time,

use the third and the fourth rack heights, not the second

because it receives to much heat.

Using the Grill

The Multifunction oven offers you three different grilling

modes.

Use the “grill” setting for small portions. Although

electrical consumption is a mere 1200 W, it allows you to

grill small portions like toasted sandwiches, hotdogs, etc.,

to perfection.

Position the food under the center of the grill because only

the central part of the top heating element is turned on.

Food placed in the corners will not cook properly.

The “Double Grill” setting allows you to grill along the

entire surface area of the grill. Use this mode when you

have food distributed uniformly throughout the oven and

you would like to brown the items uniformly.

The “Ventilated Double Grill” is extremely useful for

grilling foods rapidly, as the distribution of heat makes it

possible not only to brown the surface, but also to cook

the bottom part.

This mode can also be used for browning foods at the

end of the cooking process.

Important: always use the grill with the oven door

closed. This will allow you both to attain excellent results

and to save energy (10% circa).

When using any of the three grilling modes, it is

recommended that the thermostat knob be turned to the

highest setting, as it is the most efficient way to use the

grill (which utilizes infrared rays).

If necessary, however, the thermostat can be set to lower

temperatures by simply turning the knob to the desired

setting.

When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and prevent

smoke, place a dripping-pan at the bottom rack level.

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