Handleiding Ariston FD 87 Ice (pagina 14 van 66) (Nederlands, Duits, Engels, Frans, Italiaans, Portugees, Spaans)

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How to Keep Your Oven in Shape

Before cleaning your oven, or performing maintenance,

disconnect it from the power supply.

To extend the life of your oven, it must be cleaned

frequently, keeping in mind that:

• The self-cleaning panels (if present) and the enameled

parts should be washed with warm water - abrasive

powders and corrosive substances should be avoided;

• The inside of the oven should be cleaned immediately

after use with warm water and soap; the soap should

be rinsed away and the interior dried thoroughly;

• Stainless steel can be stained if it remains in contact

with agressive detergents (containing phosphorus) or

water with a high lime content. We recommend that

you rinse these parts thoroughly and dry them well

after cleaning. It is also a good idea to dry any water

spills;

• Never line the bottom of the oven with aluminium foil

because the buildup of heat will not only impede the

cooking process, but could also damage the enamel.

Replacing the Lamp in the Oven

• Cutoff the supply of power to the oven by turning off

the omni-polar switch connecting it to the mains, or by

removing the plug if it is accessible;

• Unscrew the glass cover attached to the lamp holder;

• Unscrew the lamp and replace it with another high-

temperature lamp (300°C) with the following

characteristics:

- Voltage: 230/240 V

- Wattage: 25W

- Socket: E14

• Remount the glass cover and reconnect the appliance

to the power supply.

Practical Cooking Advice

Preheating

If the oven must be preheated (this is generally the case

when cooking leavened foods), the

PIZZA

“pizza mode”

can be used to reach the desired temperature as quickly

as possible in order to save on energy.

Once the food has been placed in the oven, the most

appropriate cooking mode can then be selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the same

time, use only the “ventilated” mode, as it is the only

one which is appropriate for this type of cooking.

Use the second and third rack heights from the bottom

because the first and fourth receive too much direct heat

and this could cause more delicate foods to burn.

If you would like to use 3 racks at the same time, use the

three central rack heights. If this is done, the third and

fourth may have to be switched halfway through the

cooking process.

Using the Grill

The

7 cuochi

oven offers you three different grilling modes.

Use the “grill” setting for small portions. Although

electrical consumption is a mere 1200 W, it allows you to

grill small portions like toasted sandwiches, hotdogs, etc.,

to perfection.

Position the food under the center of the grill because only

the central part of the top heating element is turned on.

Food placed in the corners will not cook properly.

The “Double Grill” setting allows you to grill along the

entire surface area of the grill. Use this mode when you

have food distributed uniformly throughout the oven and

you would like to brown the items uniformly.

The “Ventilated Double Grill” is extremely useful for

grilling foods rapidly, as the distribution of heat makes it

possible not only to brown the surface, but also to cook

the bottom part.

This mode can also be used for browning foods at the

end of the cooking process.

Important: always use the grill with the oven door

closed. This will allow you both to attain excellent results

and to save energy (10% circa).

When using any of the three grilling modes, it is

recommended that the thermostat knob be turned to the

highest setting, as it is the most efficient way to use the

grill (which utilizes infrared rays).

If necessary, however, the thermostat can be set to lower

temperatures by simply turning the knob to the desired

setting.

When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and prevent

smoke, place a dripping-pan at the bottom rack level.

Baking Pastries

When baking pastries, always place them in the oven after

it has been preheated. Make sure you wait until the oven

has been preheated thoroughly (the red "E" light will turn

off). Do not open the door while the pastry is cooking in

order to prevent it from dropping. Batters must not be too

runny, as this will result in prolonged cooking times. In

general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

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