Handleiding Ariston CP059MT(X)UK (pagina 5 van 12) (Engels)

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• With this (fan assisted) mode heat is transmitted to

the food through pre-heated air made to circulate inside

the oven by a fan. The oven heats up very quickly so the

food to be cooked may be put into the oven as soon as it

is switched on. Cooking is also possible simultaneously

on two shelves.

• The “fast defrosting“ function uses no heating

elements, just the oven light and the fan.

• Grill operation: a high heat output is used for grilling, so

that the surface of the food is immediately browned; this

is particularly indicated for meats which should remain

tender on the inside.

To grill, turn the selector knob "H" to one of these positions:

(grill), (maxigrill), (maxigrill + fan)

During grilling, do not set the thermostat knob to

above 200°C and keep the oven door closed.

Oven light

The oven light comes on automatically when the selector

knob is turned to any of its positions.

Indicator light "S"

(figure a on page 2) It indicates that the oven is heating up.

When the light goes out, the required temperature has been

reached inside the oven.

When the light alternately comes on and goes out, it means

that the thermostat is working properly to maintain the oven

temperature.

MAINTENANCE AND CLEANING

Important: The appliance should be disconnected from

the mains supply before starting cleaning operations.

To ensure a long life cycle for the appliance, it is essential

to carry out a thorough general clean frequently, while

observing the following instructions:

Inside the oven door:

Clean the surface with a cloth moistened with hot water

and non abrasive liquid detergent, then rinse and dry

thoroughly.

Inside the oven:

• The inside of your oven is coated with a special self-

cleaning microporous enamel glaze which, at a normal

cooking temperature of between 200 and 300°C, oxidises

and completely eliminates all grease spots or other

substances that inevitably attack the inner walls of the

oven. This way, cleaning is kept right down to a minimum:

as a matter of fact, you just need to rub the surfaces of

the oven with a wet cloth regularly, after cooking, to

remove the thin layer of ash that may have been

deposited during cooking, in order to maintain the self-

cleaning property of the oven intact.

• After cooking where liquid has overflowed or when the

dirt has not been eliminated completely (for example

when grilling food, and the temperatures reached are

not high enough for the full self-cleaning action of the

enamel to be performed), we recommend you leave the

oven on at maximum temperature so that all grease

residue and the like are eliminated.

• If, after long-term use, you find evident grease stains

deposited on the self-cleaning oven walls, probably due

to your failing to follow the above maintenance advice,

clean the surfaces thoroughly with hot water and a soft

cloth (do not use any detergents), then rinse and dry

thoroughly.

• Do not remove any dry caked-on grease using sharp

objects, as these could etch the self-cleaning coating.

• If the self-cleaning surfaces inside the oven are damaged

or worn, due to incorrect or poor maintenance or after

many years of use, you can request a kit of self-cleaning

panels to line the inside of the oven. To order these, just

contact an authorised Service Centre and quote the code

AP 812.

fig.2a

fig.2b

Spit - Rotisserie

Insert the meat to be cooked along the length of the spit

rod, securing it with the special adjustable forks (fig. 2a).

Introduce the supports “A” and “B” (fig. 2b) into the holes in

the drip tray “E”, rest the rod groove on the seat “C” and

insert the oven rack into the lowest guide of the oven; now

insert the spit rod into the relative hole, moving the groove

forward into seat “D”. Start the rotisserie by turning the

selector knob to one of the following positions:

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