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7. Do not cook before the fuel has a coating ash.
8. After 10-15 minutes, put your pizza into the oven and put the door on.
9. Move your pizza to let another side close to the fire, put the door on again.
Repeat this step 3-4 times.
10. After about 3 minutes your pizza is ready to serve. Different thickness will
take different cooking times.
IMPORTANT REMINDER: please make sure the door is closed during
baking except when putting or fetching food, otherwise fire may come out
from the back of oven and it’s hard to keep the baking temperature inside
oven.
ASH DISPOSAL
- After cooking, please allow the remaining pellets to burn and cool naturally for
at least 60 minutes.
- Empy the ash tray only when ash is completely cold.
(EN) CLEANING AND MAINTENANCE
CAUTION: All cleaning and maintenance should be carried out when the
appliance is cool.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution, then rinse with water.
If the inside surface of the barbecue lid has the appearance of peeling paint,
baked on grease build-up has turned to carbon and is flaking off. Clean
thoroughly with strong hot soapy water solution. Rinse with water and allow to
completely dry. NEVER USE AN OVEN CLEANER.
INTERIOR OF OVEN BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with soapy
water solution. Rinse with water and allow to dry.
COOKING GRID (6), DRIP PAN (7), SPATULA (12)
Wash with hot water and common dish detergent. Do not wash in the
dishwasher.
STONE TRAY (8)
Use only hot water and a dish brush.
DO NOT USE SOAP, DETERGENT OR OTHER PRODUCTS since they can
penetrate the stone and spoil the food during cooking.
DO NOT WASH IN THE DISHWASHER.
It is normal that after certain use, the surface of the refractory stone looses its
initial aesthetic appearance.
Dry the appliance well before reusing it or putting it away.
