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IO-HOB-0006 / 8061625

(05.2016 / v1)

PB*5VI503FTB5SRC

INSTRUCTION MANUAL

INDUCTION HOB

DEAR CUSTOMER,

Your hob combines exceptional ease of use with excellent effectiveness. Once you have read

the instructions, operating your hob will not be a problem.

Before being packed and leaving the factory, the safety and functions of this hob were ca-

refully tested.

We ask you to read the User Manual carefully before switching on the appliance. Following

the directions in this manual will protect you from any misuse.

Keep this User Manual and store it near at hand.

The instructions should be followed carefully to avoid any unfortunate accidents.

Important!

The appliance may only be operated when you have read and understood this manual

thoroughly.

The appliance is designed solely for cooking. Any other use (eg heating a room) is

incompatible with the appliance’s intended purpose and can pose a risk to the user.

The manufacturer reserves the right to introduce changes which do not affect the

operation of the appliance.

Certicate of compliance CE

The Manufacturer hereby declares that this product complies with the general requirements pursuant to the

following European Directives:

l The Low Voltage Directive 2014/35/EC,

l Electromagnetic Compatibility Directive 2014/30/EC,

l  ErP Directive 2009/125/EC,

and therefore the product has been marked with the symbol and the Declaration of Conformity has been

issued to the manufacturer and is available to the competent authorities regulating the market.

CONTENTS

Basic Information..................................................................................................2

Safety instructions.....................................................................................................4

Description of the appliance.......................................................................................9

Installation.............................................................................................................11

Operation...............................................................................................................15

Cleaning and maintenance.......................................................................................29

Troubleshooting......................................................................................................31

Specication............................................................................................................33

SAFETY INSTRUCTIONS

Warning: The appliance and its accessible parts

become hot during use. Care should be taken to

avoid touching heating elements. Children less than 8

years of age shall be kept away unless continuously

supervised.

This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe

way and understand the hazards involved. Children

shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without

supervision.

Warning: Unattended cooking on a hob with fat or

oil can be dangerous and may result in re.

NEVER try to extinguish a re with water, but switch

off the appliance and then cover ame e.g. with a lid

or a re blanket.

Warning: Danger of re: do not store items on the

cooking surfaces.

SAFETY INSTRUCTIONS

Warning: If the surface is cracked, switch off the ap-

pliance to avoid the possibillity of electric shock.

Metallic objects, such as knives, forks, spoons and

lids should not be placed on the hob surface since

they can get hot.

After use, switch off the hob element by its control

and do not rely on the pan detector.

The appliance is not intended to be operated by me-

ans of an external timer or separate remote-control

system.

You should not use steam cleaning devices to clean

the appliance.

SAFETY INSTRUCTIONS FOR USE

● Before using the induction hob for the rst time, carefully read its user manual. This will

ensure user safety and prevent damage to the appliance.

● If the induction hob is operated in immediate vicinity to the radio, television set or other

radio-frequency-emitting device, make sure that the hob’s touch sensor controls operate

correctly.

● The hob must be connected by a qualied installer.

● Do not install the appliance near a refrigerator.

● Furniture, where the hob is installed must be resistant to temperatures up to 100°C. This

applies to veneers, edges, surfaces made of plastics, adhesives and paints.

● The appliance may only be used once tted in kitchen furniture. This will protect the user

against accidental touching the live part.

● Repairs to electrical appliances may only be conducted by specialists. Improper repairs can

be dangerous to the user.

● The appliance is not connected to mains when it is unplugged or the main circuit breaker is

switched off.

● Plug of the power cord should be accessible after appliance has been installed.

● Ensure that children do not play with the appliance.

● This appliance is not intended for use by persons (including children) with physical, mental

or sensory handicaps, or by those who are inexperienced or unfamiliar with the appliance,

unless under supervision or in accordance with the instructions as communicated to them

by persons responsible for their safety.

● Persons with implanted devices, which support vital functions (eg, pacemaker, in-

sulin pump, or hearing aids) must ensure that these devices are not affected by the

induction hob (the frequency of the induction hob is 20-50 kHz).

● Once power is disconnected all settings and indications are erased. When electric power is

restored caution is advisable. If the cooking zones are hot, „H” residual heat indicator will

be displayed. Also child lock key will be displayed, as when the appliance is connected for

the rst time.

● Built-in residual heat indicator can be used to determine if the appliance is on and if it is still

hot.

● If the mains socket is near the cooking zone, make sure the cord does not touch any hot

areas.

● When cooking using oil and fat do not leave the appliance unattended, as there is a re

hazard.

● Do not use plastic containers and aluminium foil. They melt at high temperatures and may

damage the cooking surface.

● Solid or liquid sugar, citric acid, salt or plastic must not be allowed to spill on the hot cooking

zone.

● If sugar or plastic accidentally fall on the hot cooking zone, do not turn off the hob and scrape

the sugar or plastic off with a sharp scraper. Protect hands from burns and injuries.

● When cooking on induction hob only use pots and pans with a at base having no sharp

edges or burrs as these can permanently scratch the cooking surface.

● Induction hob cooking surface is resistant to thermal shock. It is not sensitive to cold nor

hot.

● Avoid dropping objects on the cooking surface. In some circumstances, point impacts such

as dropping a bottle of spices, may lead to cracks and chipping of the cooking surface.

● If any damage occurs, seething food can get into the live parts of the induction hob through

damaged areas.

● If the cooking surface is cracked, switch off power to avoid the risk of electric shock.

● Do not use the cooking surface as a cutting board or work table.

● Do not place metal objects such as knives, forks, spoons, lids and aluminium foil on the

cooking surface as they could become hot.

● Do not install the hob over a heater without a fan, over a dishwasher, refrigerator, freezer

or washing machine.

● If the hob has been built in the kitchen worktop, metal objects located in a cabinet below

can be heated to high temperatures through the air owing from the hob ventilation system.

As a result it is recommended to use a partition (see Figure 2).

● Please follow the instructions for care and cleaning of induction hob. In the event of misuse

or mishandling warranty may be void.

SAFETY INSTRUCTIONS FOR USE

The appliance was protected

from damage at the time of

transport. After unpacking,

please dispose of all ele-

ments of packaging in a way

that will not cause damage

to the environment. All materials used for

packaging the appliance are environmentally

friendly; they are 100% recyclable and are

marked with the appropriate symbol.

Important! Keep the packaging material

(bags, Styrofoam pieces, etc.) out of reach

of children during unpacking.

UNPACKING

DISPOSAL

This marking means that the

appliance must not be dispo-

sed of together with other ho-

usehold waste after it has been

used. The user is obliged to

hand it over to waste collection

centre collecting used electrical

and electronic goods. The collectors, inclu-

ding local collection points, shops and local

authority departments provide recycling

schemes. Proper handling of used electrical

and electronic goods helps avoid environ-

mental and health hazards resulting from

the presence of dangerous components and

the inappropriate storage and processing of

such goods.

In accordance with European Directive

2002/96/EC and Polish legislation regarding

used electrical and electronic goods, this

appliance is marked with the symbol of the

crossed-out waste container.

HOW TO SAVE ELECTRICITY

Using the electricity in a re-

sponsible manner not only

saves money, but also helps

protect the environment. So

let’s save electricity! This is

how it’s done:

●Use the correct cookware.

Cookware with at and a thick base can save

up to 1/3 of electricity. Please remember to

cover cookware with the lid, otherwise electri-

city consumption increased four times!

●Always keep the cooking zones and

cookware bases clean.

Dirt prevents proper heat transfer. Often

burnt stains can be removed only with agents

harmful to the environment.

●Avoiding unnecessary lifting the lid to

peek into the pot.

●Do not install the hob in the immediate

vicinity of refrigerator / freezer.

The electricity consumption is then unneces-

sarily increased.

DESCRIPTION OF THE APPLIANCE

Description of PB*5VI503FTB5SRC hob

Induction cooking zone

booster Ø 160

(rear left)

Induction cooking zone

booster Ø 180

(rear right)

Induction cooking zone

booster Ø 220

(front left)

Induction cooking zone

booster Ø 180

(front right)

Induction cooking zone

booster Ø 260

(middle)

DESCRIPTION OF THE APPLIANCE

Control Panel

1. On/off sensor eld

2. Heat setting selection / timer unit digit sensor

3. Cooking zone display.

4. Timer activation / timer decimal digit sensor

5. Timer operation indicator for a given cooking zone.

6.Timer display.

7.Heating function / stop & go sensor.

8.Location of the cooking zone selection sensor.

INSTALLATION

Making the worktop recess

l Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop

must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress

of water or other liquids.

l There should be sufcient spacing around the opening, in particular, at least 50 mm di-

stance to the wall and 60 mm distance to the front edge of worktop.

l The distance between the edge of the opening and the side wall of the furniture should

be minimum 55 mm.

l Worktop must be made of materials, including veneer and adhesives, resistant to a tem-

perature of 100°C. Otherwise, veneer could come off or surface of the worktop become

deformed.

l Edge of the opening should be sealed with suitable materials to prevent ingress of wa-

ter.

l Worktop opening must cut to dimensions as shown on gure 1.

l Ensure minimum clearance of 25 mm below the hob to allow proper air circulation and

prevent overheating. See Figure 2.

750

490

min

Do not install the hob above the oven without ventilation.

Fig.2

Installing hob in kitchen cabinet

worktop.

Installing hob in kitchen worktop

above oven with ventilation.

INSTALLATION

5 10mm÷

500x10mm

25mm

30mm

500x20mm

• Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown

on gure 3 and 4. To properly secure hob in 28 mm thick worktop, use four 15x15x50 mm

wooden blocks in addition to “A” brackets. Fit the hob into worktop opening as shown on

gure 5 and 6.

• Check if adhesive seal is properly applied to the hob’s ange. Loosely attach xing brackets

to the bottom of the hob

• Remove dust from the worktop, insert hob into the opening and press in rmly,

• Position xing brackets perpendicularly to the hob’s edge and tighten rmly.

1. worktop

2. screw

3. xing bracket

4. hob

5. seal

1. worktop

2. screw

3. xing bracket

4. hob

5. seal

6. wooden block

321

INSTALLATION

Installing PB*5VI503FTB5SRC hob - bracket

520

750

490

min

320 50

520

320

750

490

min

INSTALLATION

Electrical connection

Warning: This appliance must be earthed.

The appliance must be installed by a com-

petent electrician using a double pole control

unit of 40 ampere minimum capacity with

3 mm minimum contact separation at all

poles.

We recommend that the appliance is connec-

ted by a qualied electrician who is member

of the N.C.E.I.C. and who will comply with the

I.E.E. and local regulation.

● Access to the main terminal is gained by

opening the terminal block cover at the

rear of the appliance (use a small at-

-bladed screwdriver).

● Connection shuld be made with 4 mm2

twin and earth cable.

● First strip the wires, then push the cable-

through the cable clamp in the terminal

block cover.

● Connect the cable to the terminal block

and tighten the cable clamp screw (see

diagram).

● Ensure the cable exits through the cable

grip clamping on the outer sheath of the

cable and x in place by tightening the

xing screw.

● Ensure all screws are adequately tighte-

ned. Do not over tighten as you may risk

damaging the screw threads.

● Close the terminal box, ensuring that the

cover is engaged on the locking tabs.

● The supply cable must be positioned

away from any hot parts of the rear of

the appliance. If this cannot be done

then another method of protecting the

supply cable from the hot parts must be

used i.e. Heat resistant sleeving or high

temperature cables.

L - Live (Red or Brown)

N - Neutral (Black or Blue)

PE - Earth (Green/Yellow or sleeving)

Grounding lead must be connected to screw

with symbol.

The power supply cable must have these

minimum requirements:

- Type: HO5VV-F (PVC insulated and

sheathed exible cable)

- 3 cores x 4 mm2 .

220-240V 1N~

OPERATION

Induction cooking zone operation principle

Electric oscillator powers a coil placed inside the appliance.

This coil produces a magnetic eld, which induces eddy cur-

rents in the pot, when it is placed on the hob.

These currents make the pot real transmitters of heat, while

the hob glass surface remains cool.

Before using the appliance for the rst time

● thoroughly clean your induction hob rst. The induction hob should be treated with the

same care as a glass surface.

● switch on the ventilation in the room or open a window, as the appliance could emit an

unpleasant smell during rst use.

● operate the appliance while observing all safety guidelines.

This requires the use of pots whose base is ferromagnetic, in other words susceptible to

magnetic elds.

Overall, induction technology is characterized by two advantages:

● the heat is only emitted by the pot and its use is maximised,

● there is no thermal inertia, since the cooking starts immediately when the pot is placed on

the hob and ends once it is removed.

The protective device:

If the hob has been installed correctly and is used properly, any protective devices are rarely

required.

Fan: protects and cools controls and power components. It can operate at two different speeds

and is activated automatically. Fan runs until the electronic system has sufciently cooled

down regardless of the appliance or the cooking zones being turned on or off.

Temperature sensor: Temperature of electronic circuits is continuously monitored by a

temperature sensor. If temperature is raised beyond a safe level, this protection system will

reduce cooking zone heat setting or shut down the cooking zones adjacent to the overheated

electronic circuits.

Pan detection: allows the hob to detect pans placed on a cooking zone. Small objects placed

on the cooking zone (eg, spoon, knife, ring ...) will not be recognised as pans and the hob

will not operate.

If a pan is not placed on a cooking zone or the pan is unsuitable, the symbol is

displayed. The cooking zone will not operate. If a pan is not detected within 10 minutes,

the cooking zone will be switched off.

Switch off the cooking zone using the touch control sensor eld rather than by remo-

ving the pan.

Pan detector

Pan detector is installed in induction hobs. Pan detector starts heating automatically when

a pan is detected on a cooking zone and stops heating when it is removed. This helps save

electricity.

● When an suitable pan is placed on a cooking zone, the display shows the heat setting.

● Induction requires the use of suitable cookware with ferromagnetic base (see Table).

Pan detector does not operate as the on/off sensor.

When switching the appliance on or off or changing the heat setting, attention should

be paid that only one sensor eld at a time is touched. When two or more sensor

elds are touched at the same time (except timer and child lock), the appliance igno-

res the control signals and may trigger a fault indication if sensor elds are touched

for a long time.

When you nish cooking switch off the cooking zone using touch control sensor elds

and do not rely solely on the pan detector.

The induction hob is equipped with electronic touch control sensor elds, which are operated

by touching the marked area with a nger.

Each time a sensor eld is touched, an acoustic signal can be heard.

OPERATION

The high-quality cookware is an essential condition for efcient induction cooking.

OPERATION

● Always use high-quality cookware with a perfectly at base: this will prevent local overhe-

ating, where food could stick while cooking. Pots and pans with thick steel walls provide

superior heat distribution.

● Make sure that cookware base is dry: when lling a pot or when using a pot taken out of

the refrigerator make sure its base is completely dry before placing it on the cooking zone.

This is to avoid soiling the surface of the hob.

● Lid prevents heat from escaping and thus reduces heating time and lowers energy con-

sumption.

Selecting cookware for induction cooking

Induction cooking zone The base diameter of induction cookware

Diameter (mm) Minimum (mm) Optimally (mm)

220 140 220

180 90 180

160 80 160

260 210 260

When using cookware smaller than the minimum diameter induction hob may

not work.

Energy is transferred best when cookware size corresponds to the size of the cooking zone.

The smallest and largest possible diameters are indicated in the following table and depend

on the quality of the cookware used.

Cookware base has to be at for optimal temperature control by the induction

module.

The concave base or deep embossed logo of the manufacturer interfere with

the temperature induction control module and can cause overheating of the

pot or pan.

Do not use damaged cookware such as cookware with deformed base due to

excessive heat.

OPERATION

Selecting cookware for the induction cooking zone

Marking of kitchen

cookware Check for marking indicating that the

cookware is suitable for induction

cooking.

Use magnetic cookware (enamelled steel, ferrite sta-

inless steel, cast iron). The easiest way to determine

if your cookware is suitable is to perform the „magnet

test”. Find a generic magnet and check if it sticks to

the base of the cookware.

Stainless Steel Cookware is not detected

With the exception of the ferromagnetic steel cookwa-

Aluminium Cookware is not detected

Cast iron High efciency

Caution: cookware can scratch the hob surface

Enamelled steel High efciency

Cookware with a at, thick and smooth base is re-

commended

Glass Cookware is not detected

Porcelain Cookware is not detected

Cookware with copper

base

Cookware is not detected

OPERATION

Control Panel

● Immediately after the appliance is connected to electrical mains, all displays will light up

briey. Your induction hob is then ready for use.

● The induction hob is equipped with electronic touch control sensor elds, which are

operated by touching with a nger for at least 1 second.

● Touching of a sensor eld is accompanied by an acoustic signal to acknowledge.

No objects should be placed on the sensor elds (this could cause an error). Touch sen-

sor elds should be always kept clean.

Switch on the cooking zone

Once the appliance is switched on using the on/off touch sensor (1), select a cooking zone

(1) within the next 15 seconds.

1. When a cooking zone selection sensor eld (8) is touched, "0" on the corresponding heat

setting indicator display will become bright.

2. To select the desired heat setting, slide your nger across the setting selection sensor eld

(2).

Switch on the appliance

To switch on the appliance touch and hold the on/off sensor eld (1) for at least 1 second.

The appliance is on, when LEDs around sensor (4) will light up, and "0" ashes on all cook-

ing zone displays (3).

If none of the sensor elds is touched within 15 seconds, the appliance switches

itself off.

Heat setting selection sensor (2) is a slider type touch control sensor allowing selection of

heat setting (1-9 and P) by touching and sliding your nger across the marked area (2):

- sliding right - increase the heat setting

- sliding left - reduce the heat setting.

It is also possible to select the heat setting directly by touching the appropriate part of the

heat setting selection sensor eld (2).

OPERATION

Booster function "P"

Booster function increases cooking zone power

Ø 260 mm cooking zone from 2300W to 3000W,

Ø 180 mm cooking zone from 2300W to 3000W,

Ø 180 mm cooking zone from 1400W to 2000W,

Ø 160 mm cooking zone from 1200W to 1400W.

In order to activate the Booster function, select the cooking zone (8), with sensor (2) set the

heat setting to "P". The letter "P" will be shown on the display.

To turn off the Booster function select appropriate cooking zone using sensor (8) and using

sensor (2) reduce the heat setting to "0".

For 260 mm, 220 mm and 180 mm cooking zone, operation of the Booster function

is limited to 5 minutes. Once the Booster function is automatically deactivated,

the cooking zone continues to operate at its nominal power.

The Booster function can be reactivated, provided the appliance electronic circuits

and induction coils are not overheated.

When the pot is lifted from the cooking zone when the Booster function is in

operation, it remains active and the countdown continues.

When the appliance electronic circuits or induction coils overheat when the

Booster function is in operation, it is automatically deactivated. The cooking zone

continues to operate at its nominal power.

Selecting the cooking zone heat setting

When the cooking zone display (3) shows bright "0," start setting the desired heat setting by

sliding your nger across the setting selection sensor eld (2).

If none of the sensor elds is touched within 15 seconds of switching on the

appliance, the cooking zone switches off.

A cooking zone is active when a number is brighter on its display. This indicates

a cooking zone is ready for the heat setting to be set or changed.

If activating Booster function causes the overall power limit of a pair to be

exceeded, the heat setting of the other cooking zone in a pair will be automati-

cally reduced.

Booster function control

Two cooking zones arranged vertically form a pair.

OPERATION

Set the child lock function

The Child Lock function protects the appliance from inadvertent operation by children. The

appliance can be operated once the child lock function has been released.

The child lock function

You can activate the Child Lock only when the appliance control panel is turned on,

and all the displays show ashing "0" (LEDs around the sensor (4) light up).

Touch sensor (1) to turn on the appliance, then touch and hold sensor (7) and then double

touch sensor (4). The displays will show the letter "L."

The Child Lock function must be set within 15 seconds and no sensor elds

other than those described above must be touched. Otherwise the Child Lock

function will not be set.

No pan can be placed on the cooking zones when child lock is set.

The Child Lock function remains set until it is released even after the appliance

has been switched off and then switched on again. Disconnecting the appliance

from electrical mains deactivates the Child Lock.

Release the Child Lock

Switch the appliance on using the on/off sensor eld (1); all displays will show the letter "L"

(Locked). In order to release the Child Lock touch and hold sensor (7) and then double touch

sensor (4). The letter "L" will disappear from all the displays.

The Child Lock function must be released within 15 seconds and no sensors elds

other than those described above must be touched.

If cooking zones are still hot, the display will show the letter "H".

OPERATION

The residual heat indicator

Once a cooking zone is switched off, "H" is displayed on the relevant cooking zone's display

to warn that the "cooking zone is still hot!".

Do not touch the cooking zone

at this time owing to the risk of

burns from residual heat, and do

not place any object on it which is

sensitive to heat!

When the residual heat indicator goes out,

cooking zone can be touched, however keep

in mind that it may still be warmer than ambi-

ent temperature.

When there is no power, the re-

sidual heat indicator does not

light up.

Limiting the operating time

In order to increase efciency, the induction

hob is tted with a operating time limiter for

each of the cooking zones. The maximum

operating time is set according to the last

heat setting selected.

If you do not change the heat setting for a long

time (see table) then the associated cooking

zone is automatically switched off and the

residual heat indicator is activated. However,

you can switch on and operate individual cook-

ing zones at any time in accordance with the

operating instructions.

Cooking heat setting

Maximum

duration in

hours

1 8.6

2 6.7

3 5.3

4 4.3

5 3.5

6 2.8

7 2.3

8 2

9 1.5

P - Ø 160, Ø 180 rear left 1.5

P - Ø 260, P - Ø 220,

Ø 180 front left

0.08

OPERATION

Automatic warm-up function

● Select the required cooking zone (3) so that the display shows "0.". (the number is

brighter)

● Select the heat setting "9" by sliding your nger across the heat setting selection sensor

eld (2).

● Touch the heat setting selection sensor eld (2) again to conrm the selected heat setting

"9". The display will immediately show the letter "A".

● Now, select the desired heat setting by sliding your nger across the heat setting selection

sensor eld (2).

The display of the relevant cooking zone will alternate between showing the letter

" A" and the desired heat setting selected.

After a certain time of operation at boosted power, the cooking zone switches back to

the heat setting set, which will be shown on the display.

If automatic warm-up function is acti-

vated and "0" heat setting is selected

or no heat setting selection is made

within 3 seconds, the automatic

warm-up function will deactivate.

If a pot is lifted from the cook-

ing zone and replaced before the

warm-up countdown is completed,

the warm-up function will resume

and countdown will continue until

completed.

Cooking heat

setting

The duration of

the automatic

warm-up

(minutes)

1 0.8

2 2.4

3 3.8

4 5.2

5 6.8

6 2.0

7 2.8

8 3.6

9 0.2

OPERATION

Timer

Timer function makes cooking easier by making it possible to set Duration. It can also be

used as a Kitchen Timer.

Set the Timer

Timer function allows the cooking zone to be switched off after the set time has elapsed.

The timer function can only be set when a cooking zone is operating (heat setting is greater

than "0"). The timer function can be set independently for all individual cooking zones. Timer

countdown can be set from 1 to 99 minutes.

To set the timer:

● select a cooking zone by touching cooking zone selection sensor eld (8) and select the

desired heat setting from 1 to 9 by sliding your nger across the heat setting selection

sensor eld (2). The display will show all the selected heat settings from 1 to 9 (the number

is brighter)

● then, during the next 3 seconds, touch the Timer selection sensor eld (4). The display

(6) will show "00".

● Once timer is activated slide your nger across sensor (4) to select the decimal digits and

sensor (2) to select the unit digits. The timer starts counting down when its indicator lights

up by the heat setting.

OPERATION

Stop the Timer

When the set time has elapsed an acoustic signal is sounded, which can be muted by touch-

ing any sensor field. If no sensor field is touched, the acoustic signal will stop automatically

after 2 minutes.

To stop the timer countdown before the set Duration has elapsed:

● select a cooking zone by touching cooking zone selection sensor eld (8).

● within 3 seconds touch Timer selection sensor (4) and using the same sensor (4) set

duration to "00."

Check Timer Duration

To check progress of Timer countdown at any time, touch the cooking zone selection sensor

eld (8).

Change Timer Duration

Programmed Timer setting can be changed at any time.

To change the programmed Timer setting, select a cooking zone by touching the cooking zone

selection sensor eld (8), and then touch the Timer selection sensor eld (4).

OPERATION

Stop Kitchen Timer

When the set Duration has elapsed an acoustic signal is sounded, which can be muted by

touching any sensor field. If no sensor field is touched, the acoustic signal will stop automati-

cally after 2 minutes.

If you need to stop the Kitchen timer ahead of time touch Kitchen Timer selection sensor (4)

and using the same sensor (4) set duration to "00."

Kitchen Timer

When no cooking zones are in use, the Timer function can be used as a regular Kitchen

Timer.

Set Kitchen Timer

When the appliance is off:

● touch Kitchen Timer selection sensor (4). Kitchen Timer display (5) will show "00."

● Once Kitchen timer is activated slide your nger across sensor (4) to select the decimal

digits and sensor (2) to select the unit digits.

Keeping food warm

Keep warm function allows for keeping food warm on a cooking zone. The selected cooking zone

operates at a low heat setting. Cooking zone's heat setting is automatically adjusted so that food

temperature is kept at a temperature of about 65°C. Thanks to this, ready to serve, warm food

retains its taste and does not stick to the pot's bottom. This function can be also used to melt

butter or chocolate.

For the keep food warm function to operate correctly, use a at base pot or frying pan, so that

base temperature is accurately measured by the temperature sensor tted in the cooking zone.

The Keep Warm function can be activated for any cooking zone.

Due to a risk of the growth of microorganisms, it is not recommended to keep food warm for a

long time, so the Keep Warm function is switched off after 2 hours.

Once you touch sensor (8) to activate the desired cooking zone, touch sensor (7) at any time

to turn the Keep Warm function on/off.

Stop’n go function "II"

Stop’n go function acts like a pause. The Stop’n go function simultaneously suspends opera-

tion of all cooking zones and then resumes at the heat settings that were previously set.

In order to activate the Stop’n go function, at least one cooking zone must be in use (cook-

ing zones must not be active).

Next, touch the Stop’n go function sensor eld (7) for 3 seconds. "II" will be shown on all

cooking zone displays (3).

In order to deactivate the Stop’n go function, touch the Stop’n go function sensor eld (7)

for 3 seconds until you hear a beep, and then touch anywhere on sensor (2) Cooking zone

displays (3) will show the heat setting that was previously set before activation of the Stop’n

go function.

The Stop’n go function can be activated for a maximum of 10 minutes. If the

Stop’n go function is not deactivated within this time, the appliance or will

switch itself off.

OPERATION

Bridge function

The Bridge function allows pairing of two cooking zones into a single combined cooking

zone.

The Bridge function is very convenient, especially when cooking in large pots such as a

baking pan.

in order to activate the Bridge function touch and hold sensor (8) of the front right cooking

zone for 3 seconds. Only touch this sensor when cooking zones are inactive (displays are

dimmed). When the " " symbol is shown for rear right cooking zone touch sensor (8) of the

rear left or rear right cooking zone within the next 3 seconds. The " " will become brighter

and then within 3 seconds touch sensor (2) to set the heat setting.

Now both cooking zones can be controlled at the same time.

To deactivate the Bridge function select the front right cooking zone and then touch the

heat selection sensor eld (2) to select "0" heat setting. The Bridge function will turn off after

3 seconds.

Now both cooking zones can be controlled independently.

Switch off the appliance

● The appliance operates when at least one cooking zone is on.

● To switch off the appliance touch the on/off sensor (1).

Switch off cooking zones

● A cooking zone must be active (its display is bright)

● Slide your nger across the heat selection sensor eld (2) to reduce the heat setting to

"0".

The cooking zone will be deactivated after approximately 3 seconds.

If a cooking zone is still hot, its display (3) will alternate between showing the

letter "H" and "0."

If a cooking zone is still hot, the relevant display (3) will show the letter "H" to

indicate residual heat.

Proper routine maintenance and cleaning

of the appliance can signicantly extend its

trouble-free operation.

Cleaning after each use

● Wipe light stains with a damp cloth without

detergent. The use of dishwashing liquid

may cause a bluish surface discoloura-

tion. These persistent stains cannot al-

ways be removed right away, even using

a special cleaner.

● Firmly adhering dirt can be carefully

removed with a scraper. Then wipe the

cooking surface with a damp cloth.

CLEANING AND MAINTENANCE

Scraper to clean the hob

When cleaning induction hobs, the

same principles apply as for glass

surfaces. Do not use under any cir-

cumstances any abrasive or caustic

cleaners or scouring powders or

pads! Do not use steam or pressure

cleaners.

Removing stains

● Bright stains of pearl colour (residual

aluminium) can be removed from the

cool hob using a special cleaning agent.

Limestone residue (eg. after evaporated

water) can be removed by vinegar or a

special cleaning agent.

● Do not turn off the cooking zone when

removing sugar, food containing sugar,

plastic and aluminium foil. Immediately

and thoroughly scrape the leftovers off the

hot cooking zone using a sharp scraper.

Once the bulk of the stain is removed

the hob can be turned off and clean the

cooled off cooking zone with a special

cleaning agent.

Special cleaners are available in supermar-

kets, electrical and home appliance shops,

drug stores, as well as retail food shops and

kitchen showrooms. Scrapers can be pur-

chased in DIY and construction equipment

stores, as well as in shops carrying painting

accessories.

Do not use any descaling agents to

clean the hob.

CLEANING AND MAINTENANCE

Never apply a detergent on the hot cooking

zone. It is best to let the cleaner dry and then

wipe it wet. Any traces of the detergent should

be wiped off clean with a damp cloth before

re-heating. Otherwise, it can be corrosive.

Warranty will be void if you do not follow

the above guidelines!

Important!

If the hob’s controls do not respond

for whatever reason, then turn off the

main circuit breaker or remove the

fuse and contact customer service.

Important!

In the event of breakage or chipping

of the hob cooking surface, turn off

and unplug the appliance. To do this,

disconnect the fuse or unplug the

appliance. Then refer the repair to

professional service.

Periodic inspections

In addition to normal cleaning and

maintenance:

● carry out periodic checks of touch controls

and other elements. After the warranty

expires, have authorised service inspect

the appliance every two years,

● repair and identied problems,

● carry out periodic maintenance of the

hob.

Important!

All repairs and adjustments must be

performed by a competent techni-

cian or by an authorised installer.

TROUBLESHOOTING

In the event of any fault:

● turn off the appliance

● disconnect the power supply

● have the appliance repaired

● Based on the instructions given in the table below, some minor issues can be corrected

by the user. Please check the consecutive points in the table before you refer the repair

to customer service.

PROBLEM POSSIBLE CAUSE REMEDY

1.The appliance does not

work

- no power -check the fuse, replace if

blown

2.Sensor elds do not re-

spond when touched

- appliance is not turned on - turn on the appliance

- sensor eld touched

too briey (less than one

second)

- touch the sensor eld

longer

- multiple sensors touched

at the same time

- always touch only one

sensor eld (except when

a cooking zone is switched

off)

3.The appliance does not

respond and beeps briey

- child lock feature is active - deactivate child lock

feature

4.The appliance does not

respond and emits and

extended beep

- improper use (wrong

sensor elds touched or

sensors touched too briey)

- reconnect the hob

- sensor elds covered or

dirty

- uncover or clean the sen-

sor elds

5.The appliance switches

itself off

- no sensor eld is touched

for 10 seconds of activating

the appliance

- switch on the appliance

and set heat setting without

delay

- sensor elds covered or

dirty

- uncover or clean the sen-

sor elds

6.A single cooking zone swit-

ches off and residual heat

indicator „H” is shown.

- limited cook time - switch on the cooking zone

again

- sensor elds covered or

dirty

- uncover or clean the sen-

sor elds

- electronic components

overheated

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE REMEDY

7.Residual heat indicator

extinguished even though

the cooking zones are hot

- a power outage or the

appliance has been discon-

nected

- residual heat indicator will

be shown again the next

time the appliance is turned

on and off again

8.Hob cooking surface is

cracked.

Danger! Immediately unplug the appliance or

switch off the main circuit breaker. Refer the repair

to the nearest service centre.

9.When the problem is still

not remedied.

Immediately unplug the appliance or switch off the main circuit

breaker (fuse). Refer the repair to the nearest service centre.

Important!

You are responsible for operating the appliance correctly and

maintaining its good condition. If you call service as a result of

operating the appliance incorrectly you will be responsible for

the costs incurred even under warranty.

The manufacturer shall not be held liable for damage caused

by failure to follow this manual.

10.Induction hob makes

buzzing sound.

This is normal. Cooling fan is operating to cool down internal

electronics.

11. Induction hob makes his-

sing and whistling sounds.

This is normal. When using several cooking zones at full power,

the hob makes hissing and whistling sounds due to the frequen-

cies used to power the coils.

12. E2 symbol displayed Induction coil overheated - insufcient cooling,

- verify if the induction hob is bu-

ilt in according to instructions.

- check if cookware complies

with requirements listed on

page 18.

Rated voltage 220-240V 1N ~50Hz

Rated power:

Model:

10,1 kW

PB*5VI503FTB5SRC

- induction cooking zone :

- Booster induction cooking zone : Ø 160 mm 1200/1400W

- Booster induction cooking zone : Ø 180 mm 1200/1400W

- Booster induction cooking zone: Ø 180 mm 1400/2000W

- Booster induction cooking zone: Ø 220 mm 2300/3000 W

- Booster induction cooking zone: Ø 260 mm 2300/3000 W

Dimensions 770 x 518 x 50;

Weight ca.15 kg;

Meets the requirements of European standards EN 60335-1; EN 60335-2-6.

SPECIFICATION

Amica PI7551RSTF Handleiding

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