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Vergroot
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INSTRUCTION MANUAL
IOAK-1022 / 8034978
(02.2013./1)
601EE1.37YFG(W)
601EE1.37YFG(Xx)
601EE2.37TaYFG(W)
601EE2.37TaYFG(Xx)
ELECTRIC COOKER
2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely efcient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.
3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Installation ..........................................................................................................................11
Operation ........................................................................................................................... 13
Baking in the oven – practical hints ............................................................................... 21
Cleaning and maintenance .............................................................................................. 26
Technical data ................................................................................................................... 31
4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch off
the appliance and then cover ame e.g. with a lid or a re
blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
5
SAFETY INSTRUCTIONS
Warning: Ensure that the appliance is switched off before re-
placing the lamp to avoid the possibillity of electric shock.
Before opening the cover, cleaning it of any dirt is recom-
mended. The cooker hob surface should be cooled down
before closing the cover.
You should not use steam cleaning devices to clean the
appliance.
The appliance becomes hot during operation. Take care not to touch the hot parts inside
the oven.
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating or boiling over.
Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
Do not use the cooker in the event of a technical fault. Any faults must be xed by an
appropriately qualied and authorised person.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly observed.
Do not allow anybody who is not familiar with the contents of this instruction manual to
operate the cooker.
6
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Pans with thick, at bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating plate.
A saucepan should never be smaller than a
heating plate.
Ensure heating plates and pan bases
are clean.
Soils can prevent heat transfer and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch off the oven in good time and make
use of residual heat.
For long cooking times, switch off heating
plates 5 to 10 minutes before nishing cook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
HOW TO SAVE ENERGY
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
7
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpacking,
please dispose of all elements
of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
8
DESCRIPTION OF THE APPLIANCE
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating plate control knobs
7 Temperatureregulatorsignal light red
8 Cooker operation signal light yellow
9 Oven door handle
10 Drawer
11 Electric hob
1
7
3, 4
2
5, 6
8
9
10
11
9
DESCRIPTION OF THE APPLIANCE
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating plate control knobs
7 Temperatureregulatorsignal light red
8 Cooker operation signal light yellow
9 Oven door handle
10 Drawer
11 Electric hob
12 Electronic programmer
1
7
3, 4
2
5, 6
8
9
10
11 12
10
SPECIFICATIONS OF THE APPLIANCE
Oven ttings:
Baking tray* Grill grate
(drying rack)
Roasting tray
*optional
11
INSTALLATION
Installing the cooker
The kitchen should be dry and airy and
have effective ventilation according to the
existing technical provisions.
The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
Coating or veneer used on tted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
The cooker should stand on a hard, even
oor (do not put it on a base).
Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
Mounting the overturning prevention
bracket.
The bracket is mounted to prevent overtur-
ning of the cooker. When the overturning
prevention bracket is installed, a child who
climbs on the oven door will not overturn the
appliance.
Cooker width W 600 mm, height 850 mm
X=60 mm
Y=30 mm
Cooker width W 600 mm, height 900 mm
X=110 mm
Y=80 mm
X - distance to wall mounting
Y - distance from the oor
Wall
Cooker
Floor
12
1
2
3
3
4
5
230V 1N~
INSTALLATION
Electrical connection
Warning: This appliance must be earthed.
The appliance must be installed by a com-
petent electrician using a double pole control
unit of 40 ampere minimum capacity with
3mm minimum contact separation at all
poles.
We recommend that the appliance is con-
nected by a qualied electrician who is mem-
ber of the N.C.E.I.C. and who will comply with
the I.E.E. and local regulation.
Access to the main terminal is gained by
opening the terminal block cover at the
rear of the appliance (use a small at-
bladed screwdriver).
Connection shuld be made with 6mm2
twin and earth cable.
First strip the wires, then push the cab-
lethrough the cable clamp in the terminal
block cover.
Connect the cable to the terminal block
and tighten the cable clamp screw (see
diagram).
Close the terminal box, ensuring that the
cover is engaged on the locking tabs.
Live
(Red or Brown)
Neutral
(Black or Blue)
Earth
(Green / Yellow
or sleeving)
Cable clamp
2
1
13
Remove packaging, clean the interior of the
oven and the hob.
Take out and wash the oven ttings with
warm water and a little washing–up liquid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains and
wash carefully; the heating plates of the hob
should be heated for around 4 min. without
a pan.
Before rst use
OPERATION
How to use the heating plate
The level of heat can be adjusted gradually
by turning the appropriate knob to the right or
left. Switching on the plate results in a yellow
signal light on the control panel turning on.
An appropriately selected pan saves energy.
A pan should have a thick, at base with a
diameter equal to the plate diameter as in that
case heat is transferred most efciently.
Caution!
Ensure the heatuiing plate is clean
a soiled zone does not transfer all
of the heat.
Protect the plate against corrosion.
Switch off the zone before a pan is
removed.
Do not leave pans with prepared
dishes based on fats and oils unat-
tended on the switched on plate; hot
fat can spontaneously catch re.
0 Switch off
MIN. Warming up
1 Stewing vegetables, slow cooking
Cooking soups, larger dishes
2 Slow frying
Grilling meat, sh
3 MAX. Fast heating up,
fast cooking, frying
Important!
In cookers equipped with the electronic pro-with the electronic pro-
grammer, the time 0.00 will start ashing
in the display eld upon connection to the
power supply.
The programmer should be set with the cur-
rent time. (See Electronic programmer ). If the
current time is not set operation of the oven
is impossible.
14
A
2 31
2 31
Electronic programmer*
A display eld
B functions
functions
1 function selection button
2 “–” button
3 “+” button
OPERATION
Setting the time
After connection to the mains or reconnec-
tion after a power cut the display shows
ash 0.00:
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press button 1, then the display will show
ashing ,
Press button 1, then the display will show
,
set the time using buttons 3 and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the correct time is not set then proper opera-
tion of the oven is not possible.
set the timer using buttons 3 and 2.
The time set is shown on the display and the
signal function is on.
Press button 1, 2 or 3 in order to switch off
the signal, the signal function will go out and
the display will show the current time.
Caution!
If the alarm signal is not turned off manually,
it will be turned off automatically after approx.
7 minutes.
2 31
*optional
15
OPERATION
Semi–automatic operation
If the oven is to be switched off at a given
time, then you should:
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
Press button 1 until the display will show:
Set the required time using buttons 3 and 2,
within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
switched off automatically, the alarm signal
is activated and the signal function AUTO
ashing again;
Set the oven function knob and the tem-
perature regulator knob to the switched–off
position.
Press button 1, 2 or 3 in order to switch off
the signal; the signal function will go out and
the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
2 31
2 31
2 31
Automatic operation
If the oven is to be switched on for a specied
period of time and switched off at a xed hour
then you should set the operation time and
the operation end time:
Press button 1 until the display will show:
Set the required time using the buttons
3 and 2 within a range from 1 minute to 10
hours.
Press button 1 until the display will show:
Set the switch–off time (operation end time)
using buttons 3 and 2, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
16
OPERATION
The signal lights by and are now on; the
oven will start operating from the point when
the difference between the set operation end
time and the operation duration time occurs
(e.g. the operation time is set to 1 hour, the
operation end time is set to 14.00, so the oven
will start working automatically at 13.0
The function AUTO is now on; the oven will
start operating from the point when the differ-
ence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch off automatically, the alarm
will be activated and the function AUTO will
start ashing again.
Set the oven function knob and the tem-
perature regulator knob to the switched–off
position.
Press button 1, 2 or 3 in order to switch off
the alarm; the function AUTO will go out and
the display will show the current time.
2 31
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press buttons 2 and 3 simultaneously,
Cancel timer settings:
press button 1 to select timer settings,
press buttons 2 and 3 again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press buttons 2 and 3 simultaneously,
select “tone” function with the 1 button,
the display panel will start to blink:
● with the 2 button press the appropriate
buttons from 1 to 3 to select the option you
wish.
2 31
17
Separate oven lighting
By setting the knob to this posi-
tion, the lighting inside the oven is
switched on. Use, for example, when
washing the oven chamber..
Grill heater on
Setting the knob to this position
allows dishes to be grilled on the
grate or rotisserie.
Bottom heater on
When the knob is set to this po-
sition, the oven is heated using
only the bottom heater. Use for,
e.g. nal baking from the bottom.
OPERATION
Oven functions and operation.
Natural convection oven
(conventional)
Possible knob positions
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
light goes out for the rst time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). The yellow signal light may also turn
on at the knob position of “oven chamber
lighting”.
Top heater on
When the knob is set to this po-
sition, the oven is heated using
only the top heater, e.g. use for,
nal baking from above.
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position,
as well as the temperature regulator knob
to set a required function you should turn
the knob to the selected position.
The oven can be switched off by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating function (switch-
ing a heater on etc.) the oven will only be
switched on after the temperature has ben
set by the temperature regulator knob.
0
Bottom and top heaters on
Setting the knob to this position
allows the oven to be heated
conventionally.
18
Oven with automatic air circulation
(including fan)
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position,
OPERATION
as well as the temperature regulator knob to
set a required function you should turn the
knob to the selected position.
The oven can be switched off by setting both
of these knobs to the position “”/“0”.
Possible settings of the oven function
knob
Separate oven lighting
By setting the knob to this posi-
tion the lighting inside the oven is
switched on, e.g. use when washing
the oven chamber.
Bottom and top heaters on
Setting the knob to this position
allows the oven to be heated
conventionally.
Caution!
At this oven function knob position,
when setting the temperature regula-
tor to a position other than zero, the
red light may go on, although the oven
is not being warmed up.
Fan, bottom and top heaters
on
At this knob position the oven
executes the cake function. Con-
ventional oven with a fan.
Grill heater on
Setting the knob to this position
allows dishes to be grilled on
the grate.
Caution!
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
50
100
150
200
250
0
19
OPERATION
Combined grill
(Grill and the top heater)
When the “combined grill” is ac-
tive it enables grilling with the grill
and with the top heater switched on at the
same time. This function allows a higher tem-
perature at the top of the cooking area, which
causes more intense browning of the dish and
permits larger portions to be grilled.
Fan and combined grill on
When the knob is turned to this
position, the oven activates the
combined grill and fan function.
In practice, this function allows
the grilling process to be speeded
up and an improvement in the taste of the
dish. You should only use the grill with the
oven door shut.
Switching on the oven is indicated by red
signal light, turning on. If the red light goes
out, it means the oven has reached the set
temperature. If a recipe recommends plac-
ing dishes in a warmed-up oven, this should
be not done before the red light goes out for
the rst time. When baking, the red light will
temporarily come on and go out (to maintain
the temperature inside the oven).
20
In order to switch on the grill you need to:
set the oven knob to the position marked
with .
heat the oven for approximately 5 minutes
(with the oven door shut).
insert a tray with a dish onto the appropri-
ate cooking level, and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
the oven door shut.
OPERATION
Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
Caution!
The grill should be used with the oven
door shut.
When the grill is in use, accessible
parts can become hot.
It is recommended to keep children
away from the oven.
For grilling with the function the
temperature must be set to 250°C.
21
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct
heat better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
after switching off the oven it is advisable to leave the cake inside for about 5 min.;
the baking parameters given in Tables are approximate and can be corrected based
on your own experience and cooking preferences;
if information given in recipe books is signicantly different from the values included
in this instruction manual, please apply the instructions from the manual.
22
Oven functions: bottom + top heaters
BAKING IN THE OVEN – PRACTICAL HINTS
TABLE 1: Cakes
Baking in cake tins
Sponge cake/marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Teacake
Bread (e.g. wholegrain bread)
Baking on the trays provided with the cooker
Fruit cake (crispy base)
Crumble cake
Sponge roll
Pizza (thin base)
Pizza (thick base)
Baking smaller items
Buns
Puff pastry
Meringues
2
2
2-3
2
2
2
3
3
2
3
2
3
3
3
170-180
160-180
170-180
170-180
160-180
210-220
170-180
160-170
180-200
220-240
190-210
160-170
180-190
90-110
60-80
65-80
20-30
30-40
40-60
50-60
35-60
30-40
10-15
10-15
30-50
10-30
18-25
80-90
CAKE TYPE BAKING
TIME
[min]
TEMPE-
RATURE
[°C]
LEVEL
bottom + top heaters
23
BAKING IN THE OVEN – PRACTICAL HINTS
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water do
not pour cold water over the meat.
24
BAKING IN THE OVEN – PRACTICAL HINTS
TABLE 2: Roasting meat
* the gures presented in the table refer to a portion of 1 kg, if the portion is larger than
that an additional 30 – 40 minutes should be added for each additional kilogram.
Oven functions: bottom and top heaters
Caution!
In the middle of the roasting time the meat must be turned over.
It is advisable to roast meat in heatproof ovenware.
BEEF
Roast beef or llet
rare
oven warmed up
juicy (“medium”)
oven warmed up
“well done”
oven warmed up
Roast joint
PORK
Roast joint
Ham
Fillet
VEAL
LAMB
VENISON
POULTRY
Chicken
Goose (approx. 2 kg)
FISH
3
3
3
2
2
2
3
2
2
2
2
2
2
250
250
210-230
200-220
200-210
200-210
210-230
200-210
200-220
200-220
220-250
190-200
210-220
per 1 cm
12-15
15-25
25-30
120-140
90-140
60-90
25-30
90-120
100-120
100-120
50-80
150-180
40-55
TYPE OF MEAT
LEVEL
FROM THE BOTTOM TEMPERATURE [°C]
TIME*
IN MINUTES
bottom + top heaters
25
TABLE 3: Grill
Oven functions: grill heater
Pork chop
Pork schnitzel
Shish kebab
Sausages
Roastbeef, (steak approx. 1kg)
Veal cutlet
Veal steak
Mutton chop
Lamb chop
Chicken half (per 500 g)
Fish llet
Trout (per approx. 200 – 250g)
Bread (toast)
LEVEL
FROM THE
BOTTOM
TEMPERATURE
[°C]
GRILLING TIME [MINUTES]
4
3
4
4
3
4
4
4
4
3
4
3
4
250
250
250
250
250
250
250
250
250
250
250
250
250
8-10
10-12
7-8
8-10
12-15
8-10
6-8
8-10
10-12
25-30
6-7
5-8
2-3
6-8
6-8
6-7
8-10
10-12
6-8
5-6
6-8
8-10
20-25
5-6
5-7
2-3
SIDE 1 SIDE 2
TYPE OF DISH
BAKING IN THE OVEN – PRACTICAL HINTS
During baking you should turn the meat over periodically as well as basting it with its juices
or with hot salty water.
Caution!
The gures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.
26
CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nicant inuence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched off and you should ensure
that all knobs are set to the “”/“0” posi-
tion. Do not start cleaning until the cooker
has completely cooled.
Electric hob
From time to time a lukewarm heating plate
should be covered with a thin layer of an avail-
able lubricating agent,. It is recommended to
use engine oil applied for sewing machines or
bicycles. Do not apply edible oil, because its
salt contents may damage the plates. Dried
up spillage on the surface or rim of the plates
should be removed with a dry pad or brush.
Do not use abrasives, because they may
cause the forming of rust on the plates. By no
means rub the plates with abrasive paper.
Take care not to let salt drop on the plates. It
dissolves in water poducing ugly rust spots.
Use only dry pots and do not put wet lids on
the plates. The enamel parts of the cooker
can be wiped with a gentle rinsing solution
and dried with a soft cloth. Spillage can be
wiped during cooking with a dry cloth, to
prevent building up of hard to clean burnt
deposits.
Chrome plated parts (e.g. rings around heat-
ing plates can be easily polished with a soft
cloth).
27
CLEANING AND MAINTENANCE
Oven
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
Steam cleaning:
- pour 250ml of water (1 glass) into a bowl
placed in the oven on the rst level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
Steam
,
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash us-
ing warm water with washing-up liquid.
Caution! Possible moisture or water
residues under the cooker can result from
steam cleaning.
After cleaning the oven chamber wipe it
dry.
Replacement of the oven light bulb
In order to avoid the possibility of an
electric shock ensure that the appliance is
switched off before replacing the bulb.
Set all control knobs to the position ”/“0”
and disconnect the mains plug,
unscrew and wash the lamp cover and
then wipe it dry.
unscrew the light bulb from the socket,
replace the bulb with a new one – a high
temperature bulb (300°C) with the follow-
ing parameters:
- voltage 230 V
- power 25 W
- thread E14.
Screw the bulb in, making sure it is prop-
erly inserted into the ceramic socket.
Screw in the lamp cover.
Oven light bulb
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
28
CLEANING AND MAINTENANCE
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to remove
the door. To do this, tilt the safety catch part
of the hinge upwards (g. A). Close the door
lightly, lift and pull it out towards you. In order
to t the door back on to the cooker, do the
inverse. When tting, ensure that the notch of
the hinge is correctly placed on the protrusion
of the hinge holder. After the door is tted to
the oven, the safety catch should be carefully
lowered down again. If the safety catch is not
set it may cause damage to the hinge when
closing the door.
Removing the inner panel
1. Using a at screwdriver unhook the up-
per door slat, prying it gently on the sides
(g. B).
2. Pull the upper door slat loose. (g. B, C)
Tilting the hinge safety catches
A
B
29
CLEANING AND MAINTENANCE
3. Pull the inner glass panel from its seat
(in the lower section of the door). Re-
move the inner panel (g. D).
4. Clean the panel with warm water with
some cleaning agent added.
Carry out the same in reverse order to
reassemble the inner glass panel. Its
smooth surface shall be pointed up-
wards.
Important! Do not force the upper
strip in on both sides of the door at
the same time. In order to correctly t
the top door strip, rst put the left end
of the strip on the door and then press
the right end in until you hear a “click”.
Then press the left end in until you hear
a “click”.
Removal of the internal glass panel
D
1
2
3
1
2
3
1
2
3
Regular inspections
Besides keeping the cooker clean, you
should:
carry out periodic inspections of the con-
trol elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
x any operational faults,
carry out periodical maintenance of the
cooking units of the cooker.
Caution!
All repairs and regulatory activities
should be carried out by the ap-
propriate service centre or by an
appropriately authorised tter.
CLEANING AND MAINTENANCE
30
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
switch off all working units of the cooker
disconnect the mains plug
call the service centre
some minor faults can be xed by referring to the instructions given in the table
below. Before calling the customer support centre or the service centre check the
following points that are presented in the table.
PROBLEM
1. electrical ttings do not
work
2. the programmer display
is ashing “0.00”.
3. the oven lighting does
not work
REASON
break in power supply
the appliance was discon-
nected from the mains or
there was a temporary
power cut.
the bulb is loose or dama-
ged
ACTION
check the household fuse
box, if there is a blown fuse
replace it with a new one
set the current time
(see ‘Use of the program-
mer).
tighten up or replace the
blown bulb (see Chapter
Cleaning and Maintenance)
31
Electrical supply 220-240V ~50Hz
Maximum load 8,7 kW
Electric hob:
14,5 cm standard hotplate 1,0 kW
14,5 cm high speed hotplate 1,5 kW
18 cm high speed hotplate 2,0 kW
22 cm standard hotplate 2,0 kW
Oven:
bottom heater 1,3 kW
top heater 0,9 kW
grill 2,0 kW
Usable capacity of the oven* 56-64 litres
Energy rating on the energy label
Cooker dimensions H/W/D 90 / 60 / 60 cm
Weight approx. 47 kg
Complies with EU regulations EN 60335-1, EN 60335-2-6 standards
* according to EN 50304
the capacity depends on the oven ttings – indicated on the energy label.
TECHNICAL DATA
Certicate of compliance CE
The Manufacturer hereby declares that this product complies with the general requirements pursuant to the
following European Directives:
The Low Voltage Directive 2006/95/EC,
Electromagnetic Compatibility Directive 2004/108/EC,
Directive on “Appliances Burning Gaseous Fuels” 2009/142/EC,
Directive on ErP 2009/125/EC,
and therefore the product has been marked with the symbol and the Declaration of Conformity has been
issued to the manufacturer and is available to the competent authorities regulating the market.
32
33
Service Help Line
For the UK: please call 0844 815 8880
0818 46 46 46
For Ireland: please call
14

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