Handleiding Amica 6001EE137YFGW (pagina 14 van 34) (Engels)

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INSTRUCTION MANUAL

IOAK-1022 / 8034978

(02.2013./1)

601EE1.37YFG(W)

601EE1.37YFG(Xx)

601EE2.37TaYFG(W)

601EE2.37TaYFG(Xx)

ELECTRIC COOKER

DEAR CUSTOMER,

The cooker is exceptionally easy to use and extremely efcient. After reading the instruction

manual, operating the cooker will be easy.

Before being packaged and leaving the manufacturer, the cooker was thoroughly checked

with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the

appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be

consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible

accidents.

Caution!

Do not use the cooker until you have read this instruction manual.

The cooker is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the

operation of the appliance.

TABLE OF CONTENTS

Safety instructions ............................................................................................................. 4

Description of the appliance ............................................................................................. 8

Installation ..........................................................................................................................11

Operation ........................................................................................................................... 13

Baking in the oven – practical hints ............................................................................... 21

Cleaning and maintenance .............................................................................................. 26

Technical data ................................................................................................................... 31

SAFETY INSTRUCTIONS

Warning: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating

elements. Children less than 8 years of age shall be kept

away unless continuously supervised.

This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the ha-

zards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by chil-

dren without supervision.

Warning: Unattended cooking on a hob with fat or oil can

be dangerous and may result in re.

NEVER try to extinguish a re with water, but switch off

the appliance and then cover ame e.g. with a lid or a re

blanket.

Warning: Danger of re: do not store items on the cooking

surfaces.

During use the appliance becomes hot. Care should be taken

to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children

should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch

the surface, which may result in shattering of the glass.

SAFETY INSTRUCTIONS

Warning: Ensure that the appliance is switched off before re-

placing the lamp to avoid the possibillity of electric shock.

Before opening the cover, cleaning it of any dirt is recom-

mended. The cooker hob surface should be cooled down

before closing the cover.

You should not use steam cleaning devices to clean the

appliance.

 The appliance becomes hot during operation. Take care not to touch the hot parts inside

the oven.

 Always keep children away from the cooker.

While in operation direct contact with the cooker may cause burns!

 Ensure that small items of household equipment, including connection leads, do not touch

the hot oven or the hob as the insulation material of this equipment is usually not resistant

to high temperatures.

 Do not leave the cooker unattended when frying. Oils and fats may catch re due to

overheating or boiling over.

 Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25

kg on the hob.

 Do not use harsh cleaning agents or sharp metal objects to clean the door as they can

scratch the surface, which could then result in the glass cracking.

 Do not use the cooker in the event of a technical fault. Any faults must be xed by an

appropriately qualied and authorised person.

 In the event of any incident caused by a technical fault, disconnect the power and report

the fault to the service centre to be repaired.

 The rules and provisions contained in this instruction manual should be strictly observed.

Do not allow anybody who is not familiar with the contents of this instruction manual to

operate the cooker.

Using energy in a respon-

sible way not only saves

money but also helps the

environment. So let’s save

energy! And this is how you

can do it:

Use proper pans for cooking.

Pans with thick, at bases can save up to 1/3

on electric energy. Remember to cover pans

if possible otherwise you will use four times

as much energy!

Match the size of the saucepan to the

surface of the heating plate.

A saucepan should never be smaller than a

heating plate.

Ensure heating plates and pan bases

are clean.

Soils can prevent heat transfer – and repeat-

edly burnt–on spillages can often only be

removed by products which cause damage

to the environment.

Do not uncover the pan too often

(a watched pot never boils!).

Do not open the oven door unnecessarily

often.

Switch off the oven in good time and make

use of residual heat.

For long cooking times, switch off heating

plates 5 to 10 minutes before nishing cook-

ing. This saves up to 20% on energy.

Only use the oven when cooking larger

dishes.

Meat of up to 1 kg can be prepared more

economically in a pan on the cooker hob.

HOW TO SAVE ENERGY

Make use of residual heat from the

oven.

If the cooking time is greater than 40 minutes

switch off the oven 10 minutes before the

end time.

Important! When using the timer,

set appropriately shorter cooking

times according to the dish being

prepared.

Make sure the oven door is properly

closed.

Heat can leak through spillages on the door

seals. Clean up any spillages immediately.

Do not install the cooker in the direct

vicinity of refrigerators/freezers.

Otherwise energy consumption increases

unnecessarily.

During transportation, protec-

tive packaging was used to

protect the appliance against

any damage. After unpacking,

please dispose of all elements

of packaging in a way that will

not cause damage to the environment.

All materials used for packaging the appli-

ance are environmentally friendly; they are

100% recyclable and are marked with the

appropriate symbol.

Caution! During unpacking, the packag-

ing materials (polythene bags, polystyrene

pieces, etc.) should be kept out of reach of

children.

UNPACKING DISPOSAL OF THE APPLIANCE

Old appliances should not sim-

ply be disposed of with normal

household waste, but should

be delivered to a collection and

recycling centre for electric and

electronic equipment. A symbol

shown on the product, the in-

struction manual or the packaging shows that

it is suitable for recycling.

Materials used inside the appliance are

recyclable and are labelled with information

concerning this. By recycling materials or

other parts from used devices you are making

a signicant contribution to the protection of

our environment.

Information on appropriate disposal centres

for used devices can be provided by your

local authority.

DESCRIPTION OF THE APPLIANCE

1 Temperature control knob

2 Oven function selection knob

3, 4, 5, 6 Heating plate control knobs

7 Temperatureregulatorsignal light red

8 Cooker operation signal light yellow

9 Oven door handle

10 Drawer

11 Electric hob

3, 4

5, 6

DESCRIPTION OF THE APPLIANCE

1 Temperature control knob

2 Oven function selection knob

3, 4, 5, 6 Heating plate control knobs

7 Temperatureregulatorsignal light red

8 Cooker operation signal light yellow

9 Oven door handle

10 Drawer

11 Electric hob

12 Electronic programmer

3, 4

5, 6

11 12

SPECIFICATIONS OF THE APPLIANCE

Oven ttings:

Baking tray* Grill grate

(drying rack)

Roasting tray

*optional

INSTALLATION

Installing the cooker

 The kitchen should be dry and airy and

have effective ventilation according to the

existing technical provisions.

 The room should be equipped with a ven-

tilation system that pipes away exhaust

fumes created during combustion. This

system should consist of a ventilation

grid or hood. Hoods should be installed

according to the manufacturer’s instruc-

tions. The cooker should be placed so

as to ensure free access to all control

elements.

 Coating or veneer used on tted furniture

must be applied with a heat resistant

adhesive (100°C). This prevents surface

deformation or detachment of the coat-

ing. If you are unsure of your furniture’s

heat resistance, you should leave ap-

proximately 2 cm of free space around

the cooker. The wall behind the cooker

should be resistant to high temperatures.

During operation, its back side can warm

up to around 50°C above the ambient

temperature.

 The cooker should stand on a hard, even

oor (do not put it on a base).

 Before you start using the cooker it should

be leveled, which is particularly important

for fat distribution in a frying pan. To this

purpose, adjustable feet are accessible

after removal of the drawer. The adjust-

ment range is +/- 5 mm.

Mounting the overturning prevention

bracket.

The bracket is mounted to prevent overtur-

ning of the cooker. When the overturning

prevention bracket is installed, a child who

climbs on the oven door will not overturn the

appliance.

Cooker width W 600 mm, height 850 mm

X=60 mm

Y=30 mm

Cooker width W 600 mm, height 900 mm

X=110 mm

Y=80 mm

X - distance to wall mounting

Y - distance from the oor

Wall

Cooker

Floor

230V 1N~

INSTALLATION

Electrical connection

Warning: This appliance must be earthed.

The appliance must be installed by a com-

petent electrician using a double pole control

unit of 40 ampere minimum capacity with

3mm minimum contact separation at all

poles.

We recommend that the appliance is con-

nected by a qualied electrician who is mem-

ber of the N.C.E.I.C. and who will comply with

the I.E.E. and local regulation.

 Access to the main terminal is gained by

opening the terminal block cover at the

rear of the appliance (use a small at-

bladed screwdriver).

 Connection shuld be made with 6mm2

twin and earth cable.

 First strip the wires, then push the cab-

lethrough the cable clamp in the terminal

block cover.

 Connect the cable to the terminal block

and tighten the cable clamp screw (see

diagram).

 Close the terminal box, ensuring that the

cover is engaged on the locking tabs.

Live

(Red or Brown)

Neutral

(Black or Blue)

Earth

(Green / Yellow

or sleeving)

Cable clamp

Remove packaging, clean the interior of the

oven and the hob.

Take out and wash the oven ttings with

warm water and a little washing–up liquid.

Switch on the ventillation in the room or

open a window.

Heat the oven (to a temperature of 250°C,

for approx. 30 min.), remove any stains and

wash carefully; the heating plates of the hob

should be heated for around 4 min. without

a pan.

Before rst use

OPERATION

How to use the heating plate

The level of heat can be adjusted gradually

by turning the appropriate knob to the right or

left. Switching on the plate results in a yellow

signal light on the control panel turning on.

An appropriately selected pan saves energy.

A pan should have a thick, at base with a

diameter equal to the plate diameter as in that

case heat is transferred most efciently.

Caution!

Ensure the heatuiing plate is clean

– a soiled zone does not transfer all

of the heat.

Protect the plate against corrosion.

Switch off the zone before a pan is

removed.

Do not leave pans with prepared

dishes based on fats and oils unat-

tended on the switched – on plate; hot

fat can spontaneously catch re.

0 Switch off

 MIN. Warming up

1 Stewing vegetables, slow cooking

 Cooking soups, larger dishes

2 Slow frying

 Grilling meat, sh

3 MAX. Fast heating up,

fast cooking, frying

Important!

In cookers equipped with the electronic pro-with the electronic pro-

grammer, the time “0.00” will start ashing

in the display eld upon connection to the

power supply.

The programmer should be set with the cur-

rent time. (See Electronic programmer ). If the

current time is not set operation of the oven

is impossible.

2 31

Electronic programmer*

A – display eld

B – functions

functions

1 – function selection button

2 – “–” button

3 – “+” button

OPERATION

Setting the time

After connection to the mains or reconnec-

tion after a power cut the display shows

ash 0.00:

Timer

The timer can be activated at any time, re-

gardless of the status of other functions. The

timer can be set for from 1 minute to up to 23

hours and 59 minutes.

To set the timer you should:

Press button 1, then the display will show

ashing ,

Press button 1, then the display will show

set the time using buttons 3 and 2.

7 seconds after the time has been set the

new data will be saved.

Caution!

If the correct time is not set then proper opera-

tion of the oven is not possible.

set the timer using buttons 3 and 2.

The time set is shown on the display and the

signal function is on.

Press button 1, 2 or 3 in order to switch off

the signal, the signal function will go out and

the display will show the current time.

Caution!

If the alarm signal is not turned off manually,

it will be turned off automatically after approx.

7 minutes.

2 31

*optional

OPERATION

Semi–automatic operation

If the oven is to be switched off at a given

time, then you should:

Set the oven function knob and the tem-

perature regulator knob to the setting at which

you want the oven to operate.

Press button 1 until the display will show:

Set the required time using buttons 3 and 2,

within a range from 1 minute to 10 hours.

The set time will be introduced to the memory

after approx. 7 seconds and the display will

show AUTO function.

When the set time has passed the oven is

switched off automatically, the alarm signal

is activated and the signal function AUTO

ashing again;

Set the oven function knob and the tem-

perature regulator knob to the switched–off

position.

Press button 1, 2 or 3 in order to switch off

the signal; the signal function will go out and

the display will show the current time.

Caution!

In ovens equipped with one control knob,

the oven function knob is integrated with the

temperature regulator knob.

2 31

Automatic operation

If the oven is to be switched on for a specied

period of time and switched off at a xed hour

then you should set the operation time and

the operation end time:

Press button 1 until the display will show:

Set the required time using the buttons

3 and 2 within a range from 1 minute to 10

hours.

Press button 1 until the display will show:

Set the switch–off time (operation end time)

using buttons 3 and 2, which is limited to a

period of 23 hours and 59 minutes from the

current time.

Set the oven function knob and the tem-

perature regulator knob to the setting at which

you want the oven to operate.

OPERATION

The signal lights by and are now on; the

oven will start operating from the point when

the difference between the set operation end

time and the operation duration time occurs

(e.g. the operation time is set to 1 hour, the

operation end time is set to 14.00, so the oven

will start working automatically at 13.0

The function AUTO is now on; the oven will

start operating from the point when the differ-

ence between the set operation end time and

the operation duration time occurs (e.g. the

operation time is set to 1 hour, the operation

end time is set to 14.00, so the oven will start

working automatically at 13.00).

When the oven reaches the operation end

time it will switch off automatically, the alarm

will be activated and the function AUTO will

start ashing again.

Set the oven function knob and the tem-

perature regulator knob to the switched–off

position.

Press button 1, 2 or 3 in order to switch off

the alarm; the function AUTO will go out and

the display will show the current time.

2 31

Cancel settings

Timer and automatic function settings may

be cancelled at any time.

Cancel automatic function settings:

press buttons 2 and 3 simultaneously,

Cancel timer settings:

press button 1 to select timer settings,

press buttons 2 and 3 again,

Change the timer beeps

The tone of the timer beeps may be

changed as follows:

press buttons 2 and 3 simultaneously,

select “tone” function with the 1 button,

the display panel will start to blink:

● with the 2 button press the appropriate

buttons from 1 to 3 to select the option you

wish.

2 31

Separate oven lighting

By setting the knob to this posi-

tion, the lighting inside the oven is

switched on. Use, for example, when

washing the oven chamber..

Grill heater on

Setting the knob to this position

allows dishes to be grilled on the

grate or rotisserie.

Bottom heater on

When the knob is set to this po-

sition, the oven is heated using

only the bottom heater. Use for,

e.g. nal baking from the bottom.

OPERATION

Oven functions and operation.

Natural convection oven

(conventional)

Possible knob positions

Switching on the oven is indicated by two

signal lights, yellow and red, turning on. The

yellow light turned on means the oven is work-

ing. If the red light goes out, it means the oven

has reached the set temperature. If a recipe

recommends placing dishes in a warmed-up

oven, this should be not done before the red

light goes out for the rst time. When baking,

the red light will temporarily come on and go

out (to maintain the temperature inside the

oven). The yellow signal light may also turn

on at the knob position of “oven chamber

lighting”.

Top heater on

When the knob is set to this po-

sition, the oven is heated using

only the top heater, e.g. use for,

nal baking from above.

The oven can be warmed up using the bottom

and top heaters, as well as the grill. Operation

of the oven is controlled by the oven function

knob – to set a required function you should

turn the knob to the selected position,

as well as the temperature regulator knob

– to set a required function you should turn

the knob to the selected position.

The oven can be switched off by setting both

of these knobs to the position “”/“0”.

Caution!

When selecting any heating function (switch-

ing a heater on etc.) the oven will only be

switched on after the temperature has ben

set by the temperature regulator knob.

Bottom and top heaters on

Setting the knob to this position

allows the oven to be heated

conventionally.

Oven with automatic air circulation

(including fan)

The oven can be warmed up using the bottom

and top heaters, as well as the grill. Operation

of the oven is controlled by the oven function

knob – to set a required function you should

turn the knob to the selected position,

OPERATION

as well as the temperature regulator knob – to

set a required function you should turn the

knob to the selected position.

The oven can be switched off by setting both

of these knobs to the position “”/“0”.

Possible settings of the oven function

knob

Separate oven lighting

By setting the knob to this posi-

tion the lighting inside the oven is

switched on, e.g. use when washing

the oven chamber.

Bottom and top heaters on

Setting the knob to this position

allows the oven to be heated

conventionally.

Caution!

At this oven function knob position,

when setting the temperature regula-

tor to a position other than zero, the

red light may go on, although the oven

is not being warmed up.

Fan, bottom and top heaters

At this knob position the oven

executes the cake function. Con-

ventional oven with a fan.

Grill heater on

Setting the knob to this position

allows dishes to be grilled on

the grate.

Caution!

When the functions have been

selected but the temperature knob is

set to zero only the fan will be on. With

this function you can cool the dish or

the oven chamber.

Caution!

When selecting any heating func-

tion (switching a heater on etc.) the

oven will only be switched on after

the temperature has ben set by the

temperature regulator knob.

100

150

200

250

OPERATION

Combined grill

(Grill and the top heater)

When the “combined grill” is ac-

tive it enables grilling with the grill

and with the top heater switched on at the

same time. This function allows a higher tem-

perature at the top of the cooking area, which

causes more intense browning of the dish and

permits larger portions to be grilled.

Fan and combined grill on

When the knob is turned to this

position, the oven activates the

combined grill and fan function.

In practice, this function allows

the grilling process to be speeded

up and an improvement in the taste of the

dish. You should only use the grill with the

oven door shut.

Switching on the oven is indicated by red

signal light, turning on. If the red light goes

out, it means the oven has reached the set

temperature. If a recipe recommends plac-

ing dishes in a warmed-up oven, this should

be not done before the red light goes out for

the rst time. When baking, the red light will

temporarily come on and go out (to maintain

the temperature inside the oven).

In order to switch on the grill you need to:

 set the oven knob to the position marked

with .

heat the oven for approximately 5 minutes

(with the oven door shut).

insert a tray with a dish onto the appropri-

ate cooking level, and if you are grilling

on the grate insert a tray for dripping on

the level immediately below (under the

grate).

the oven door shut.

OPERATION

Use of the grill

The grilling process operates through infrared

rays emitted onto the dish by the incandes-

cent grill heater.

Caution!

The grill should be used with the oven

door shut.

When the grill is in use, accessible

parts can become hot.

It is recommended to keep children

away from the oven.

For grilling with the function the

temperature must be set to 250°C.

BAKING IN THE OVEN – PRACTICAL HINTS

Baking

 we recommend using the baking trays which were provided with your cooker;

 it is also possible to bake in cake tins and trays bought elsewhere which should be

put on the drying rack; for baking it is better to use black trays which conduct

heat better and shorten the baking time;

 shapes and trays with bright or shiny surfaces are not recommended when using the

conventional heating method (top and bottom heaters), use of such tins can result in

undercooking the base of cakes;

 before the cake is taken out of the oven, check if it is ready using a wooden stick (if

the cake is ready the stick should come out dry and clean after being inserted into

the cake);

 after switching off the oven it is advisable to leave the cake inside for about 5 min.;

 the baking parameters given in Tables are approximate and can be corrected based

on your own experience and cooking preferences;

 if information given in recipe books is signicantly different from the values included

in this instruction manual, please apply the instructions from the manual.

Oven functions: bottom + top heaters

BAKING IN THE OVEN – PRACTICAL HINTS

TABLE 1: Cakes

Baking in cake tins

Sponge cake/marble cake

Victoria sponge

Base for a layer cake

Sponge layer cake

Teacake

Bread (e.g. wholegrain bread)

Baking on the trays provided with the cooker

Fruit cake (crispy base)

Crumble cake

Sponge roll

Pizza (thin base)

Pizza (thick base)

Baking smaller items

Buns

Puff pastry

Meringues

2-3

170-180

160-180

170-180

160-180

210-220

170-180

160-170

180-200

220-240

190-210

160-170

180-190

90-110

60-80

65-80

20-30

30-40

40-60

50-60

35-60

30-40

10-15

30-50

10-30

18-25

80-90

CAKE TYPE BAKING

TIME

[min]

TEMPE-

RATURE

[°C]

LEVEL

bottom + top heaters

BAKING IN THE OVEN – PRACTICAL HINTS

Roasting meat

 cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on

the gas burners.

 use heatproof ovenware for roasting, with handles that are also resistant to high

temperatures;

 when roasting on the drying rack or the grate we recommend that you place a baking

tray with a small amount of water on the lowest level of the oven;

 it is advisable to turn the meat over at least once during the roasting time and during

roasting you should also baste the meat with its juices or with hot salty water – do

not pour cold water over the meat.

BAKING IN THE OVEN – PRACTICAL HINTS

TABLE 2: Roasting meat

* the gures presented in the table refer to a portion of 1 kg, if the portion is larger than

that an additional 30 – 40 minutes should be added for each additional kilogram.

Oven functions: bottom and top heaters

Caution!

In the middle of the roasting time the meat must be turned over.

It is advisable to roast meat in heatproof ovenware.

BEEF

Roast beef or llet

rare

oven warmed up

juicy (“medium”)

oven warmed up

“well done”

oven warmed up

Roast joint

PORK

Roast joint

Ham

Fillet

VEAL

LAMB

VENISON

POULTRY

Chicken

Goose (approx. 2 kg)

FISH

250

210-230

200-220

200-210

210-230

200-210

200-220

220-250

190-200

210-220

per 1 cm

12-15

15-25

25-30

120-140

90-140

60-90

25-30

90-120

100-120

50-80

150-180

40-55

TYPE OF MEAT

LEVEL

FROM THE BOTTOM TEMPERATURE [°C]

TIME*

IN MINUTES

bottom + top heaters

TABLE 3: Grill

Oven functions: grill heater

Pork chop

Pork schnitzel

Shish kebab

Sausages

Roastbeef, (steak approx. 1kg)

Veal cutlet

Veal steak

Mutton chop

Lamb chop

Chicken half (per 500 g)

Fish llet

Trout (per approx. 200 – 250g)

Bread (toast)

LEVEL

FROM THE

BOTTOM

TEMPERATURE

[°C]

GRILLING TIME [MINUTES]

250

8-10

10-12

7-8

8-10

12-15

8-10

6-8

8-10

10-12

25-30

6-7

5-8

2-3

6-8

6-7

8-10

10-12

6-8

5-6

6-8

8-10

20-25

5-6

5-7

2-3

SIDE 1 SIDE 2

TYPE OF DISH

BAKING IN THE OVEN – PRACTICAL HINTS

During baking you should turn the meat over periodically as well as basting it with its juices

or with hot salty water.

Caution!

The gures given in Tables are approximate and can be adapted based on your own

experience and cooking preferences.

CLEANING AND MAINTENANCE

By ensuring proper cleaning and mainte-

nance of your cooker you can have a sig-

nicant inuence on the continuing fault-free

operation of your appliance.

Before you start cleaning, the cooker must

be switched off and you should ensure

that all knobs are set to the “”/“0” posi-

tion. Do not start cleaning until the cooker

has completely cooled.

Electric hob

From time to time a lukewarm heating plate

should be covered with a thin layer of an avail-

able lubricating agent,. It is recommended to

use engine oil applied for sewing machines or

bicycles. Do not apply edible oil, because its

salt contents may damage the plates. Dried

up spillage on the surface or rim of the plates

should be removed with a dry pad or brush.

Do not use abrasives, because they may

cause the forming of rust on the plates. By no

means rub the plates with abrasive paper.

Take care not to let salt drop on the plates. It

dissolves in water poducing ugly rust spots.

Use only dry pots and do not put wet lids on

the plates. The enamel parts of the cooker

can be wiped with a gentle rinsing solution

and dried with a soft cloth. Spillage can be

wiped during cooking with a dry cloth, to

prevent building up of hard to clean burnt

deposits.

Chrome plated parts (e.g. rings around heat-

ing plates can be easily polished with a soft

cloth).

CLEANING AND MAINTENANCE

Oven

 The oven should be cleaned after every

use. When cleaning the oven the lighting

should be switched on to enable you to

see the surfaces better.

 The oven chamber should only be washed

with warm water and a small amount of

washing-up liquid.

 Steam cleaning:

- pour 250ml of water (1 glass) into a bowl

placed in the oven on the rst level from

the bottom,

- close the oven door,

- set the temperature knob to 50°C, and

the function knob to the bottom heater

position

Steam

- heat the oven chamber for approximately

30 minutes,

- open the oven door, wipe the chamber

inside with a cloth or sponge and wash us-

ing warm water with washing-up liquid.

Caution! Possible moisture or water

residues under the cooker can result from

steam cleaning.

 After cleaning the oven chamber wipe it

dry.

Replacement of the oven light bulb

In order to avoid the possibility of an

electric shock ensure that the appliance is

switched off before replacing the bulb.

 Set all control knobs to the position “”/“0”

and disconnect the mains plug,

 unscrew and wash the lamp cover and

then wipe it dry.

 unscrew the light bulb from the socket,

replace the bulb with a new one – a high

temperature bulb (300°C) with the follow-

ing parameters:

- voltage 230 V

- power 25 W

- thread E14.

 Screw the bulb in, making sure it is prop-

erly inserted into the ceramic socket.

 Screw in the lamp cover.

Oven light bulb

Caution!

Do not use cleaning products contain-

ing abrasive materials for the cleaning

and maintenance of the glass front

panel.

CLEANING AND MAINTENANCE

Door removal

In order to obtain easier access to the oven

chamber for cleaning, it is possible to remove

the door. To do this, tilt the safety catch part

of the hinge upwards (g. A). Close the door

lightly, lift and pull it out towards you. In order

to t the door back on to the cooker, do the

inverse. When tting, ensure that the notch of

the hinge is correctly placed on the protrusion

of the hinge holder. After the door is tted to

the oven, the safety catch should be carefully

lowered down again. If the safety catch is not

set it may cause damage to the hinge when

closing the door.

Removing the inner panel

1. Using a at screwdriver unhook the up-

per door slat, prying it gently on the sides

(g. B).

2. Pull the upper door slat loose. (g. B, C)

Tilting the hinge safety catches

CLEANING AND MAINTENANCE

3. Pull the inner glass panel from its seat

(in the lower section of the door). Re-

move the inner panel (g. D).

4. Clean the panel with warm water with

some cleaning agent added.

Carry out the same in reverse order to

reassemble the inner glass panel. Its

smooth surface shall be pointed up-

wards.

Important! Do not force the upper

strip in on both sides of the door at

the same time. In order to correctly t

the top door strip, rst put the left end

of the strip on the door and then press

the right end in until you hear a “click”.

Then press the left end in until you hear

a “click”.

Removal of the internal glass panel

Regular inspections

Besides keeping the cooker clean, you

should:

 carry out periodic inspections of the con-

trol elements and cooking units of the

cooker. After the guarantee has expired

you should have a technical inspection of

the cooker carried out at a service centre

at least once every two years,

 x any operational faults,

 carry out periodical maintenance of the

cooking units of the cooker.

Caution!

All repairs and regulatory activities

should be carried out by the ap-

propriate service centre or by an

appropriately authorised tter.

CLEANING AND MAINTENANCE

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should:

 switch off all working units of the cooker

 disconnect the mains plug

 call the service centre

 some minor faults can be xed by referring to the instructions given in the table

below. Before calling the customer support centre or the service centre check the

following points that are presented in the table.

PROBLEM

1. electrical ttings do not

work

2. the programmer display

is ashing “0.00”.

3. the oven lighting does

not work

REASON

break in power supply

the appliance was discon-

nected from the mains or

there was a temporary

power cut.

the bulb is loose or dama-

ged

ACTION

check the household fuse

box, if there is a blown fuse

replace it with a new one

set the current time

(see ‘Use of the program-

mer’).

tighten up or replace the

blown bulb (see Chapter

Cleaning and Maintenance)

Electrical supply 220-240V ~50Hz

Maximum load 8,7 kW

Electric hob:

14,5 cm standard hotplate 1,0 kW

14,5 cm high speed hotplate 1,5 kW

18 cm high speed hotplate 2,0 kW

22 cm standard hotplate 2,0 kW

Oven:

bottom heater 1,3 kW

top heater 0,9 kW

grill 2,0 kW

Usable capacity of the oven* 56-64 litres

Energy rating on the energy label

Cooker dimensions H/W/D 90 / 60 / 60 cm

Weight approx. 47 kg

Complies with EU regulations EN 60335-1, EN 60335-2-6 standards

* according to EN 50304

the capacity depends on the oven ttings – indicated on the energy label.

TECHNICAL DATA

Certicate of compliance CE

The Manufacturer hereby declares that this product complies with the general requirements pursuant to the

following European Directives:

 The Low Voltage Directive 2006/95/EC,

 Electromagnetic Compatibility Directive 2004/108/EC,

 Directive on “Appliances Burning Gaseous Fuels” 2009/142/EC,

 Directive on ErP 2009/125/EC,

and therefore the product has been marked with the symbol and the Declaration of Conformity has been

issued to the manufacturer and is available to the competent authorities regulating the market.

Service Help Line

For the UK: please call 0844 815 8880

0818 46 46 46

For Ireland: please call

Amica 6001EE137YFGW Handleiding

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