ENGLISH
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RECIPES
HOMEMADE WAFFLES
Ingredients: 250g butter or margarine, 175g sugar, 2 packets of vanilla sugar, 6 eggs, a pinch
of salt, rum flavouring or lemon according to taste, 500g wheat flour, 9g baking
powder, approx.1/2 litre milk.
Directions: Beat butter or margarine to a foam. Gradually add sugar and vanilla sugar and
beat to make a smooth mixture. Then add the eggs one at a time with a pinch
of salt and either rum or lemon flavouring. Add the baking powder mixed with
the sieved flour alternately with the milk to the creamed mixture.
As it is not possible to indicate precisely the quantity of milk to be used, care should be taken
only to use sufficient to produce a semi-liquid dough which runs off the spoon. Following the
accompany instruction manual for use waffle maker when baking.
CREAM WAFFLES
Ingredients: 250g butter or margarine, 100g sugar, 1 packet of vanilla sugar, 4 eggs yellows,
125g wheat flour, 125g Gustin or Mondamin (corn flour), 6g baking powder, 1/4
litre cream, 4 eggs white, icing sugar for dusting.
Directions: Beat the fat to a foam and gradually add the sugar, vanilla-sugar and egg yellows.
Then add the sieved flour mixed with Gustin/Mondamin and baking powder
alternately with cream. Finally mix in the sticking beaten egg whites.
Following the accompany instruction manual for use waffle maker when baking.
BISCUIT WAFFLES
Ingredients: 2 eggs, 6 tablespoons of hot water, 150g sugar, 1 packet vanilla sugar, 4 drops’
lemon baking oil, 200g wheat flour, 6g baking powder, 50g butter or margarine,
icing sugar for dusting.
Directions: Whisk egg yellow and water to a foam and gradually add 2/3 of the sugar with the
vanilla-sugar. Then beat to a creamy mixture. Mix the baking oil into the beaten
egg yellows. Beat the egg whites into a stick foam, then add the rest of the
sugar while continuing to beat the mixture. The mixture must be stick enough
for a knife-cut to remain visible. Add the beaten egg yellows to the stick
mixture. Sieve onto it the flour mixed with the baking powder. Fold in carefully
under the beaten egg yellows (do not rouse) and then gradually add the melted
and cooled fat.
Follow the accompanying instruction manual for use waffle maker when baking.
GUARANTEE
This product is guaranteed for a period of 2 years from the date of purchase against defects in
materials and workmanship. Under this guarantee the manufacturer undertakes to repair or
replace any parts found to be defective, providing the product is brought back to the purchase
address. This guarantee is only valid if the appliance has been used in accordance with the
instructions, and provided that it has not been modified, repaired or interfered with by any
unauthorised person, or damaged through misuse.
This guarantee naturally does not cover wear and tear, nor breakables such as ceramic items,
bulbs etc. If the product fails to operate and needs to be returned, pack it carefully, enclosing
your name and address and the reason for return and bring it to the address of purchase. If
within the guarantee period, please also provide the guarantee card and proof of purchase.
