Preparation:
Whip the egg yolks, the sugar and the vanilla sugar lightly and
until frothy. Add the milk while stirring. Whip the whipped
cream until almost stiff. Mix the beaten whipped cream with
the rest of the ingredients.
Add the bag (or two) of Cappuccino. Grind the bar of chocolate
in the food processor and then add the small bits to the
mixture. The mixture then goes into the ice cream maker for
30 to 40 minutes. After the preparation in the ice cream maker
you put the whole in the freezer for approximately half an hour.
Plum ice cream
Ingredients:
125 gr dried plums
0.5 l. strong tea
100 gr fresh cheese
100 gr cream
100 gr grits sugar
To serve:
Plums on Armagnac and fresh mint leaves.
1 bag of vanilla sugar
Preparation:
Allow the plums to soak for several hours in the lukewarm tea.
Then let them boil for 20 minutes in the same tea. Let it drain
and cool down, remove the stones. Puree the plums in the
blender and then mix it with the fresh cheese and the cream,
add the sugar and the vanilla sugar.
Let the mixture cool down in the refrigerator and then pour it
into the ice cream maker and turn it for approx. 35 minutes
into ice cream.
After the preparation in the ice cream maker you put the whole
in the freezer for approximately half an hour. Serve the ice
cream in bowls with possibly some plums in Armagnac. You
might garnish it with fresh mint leaves and almond curls.
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