Handleiding Aga Rayburn 216SFW (pagina 9 van 12) (Engels)

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FLUE CLEANING

When burning coke, anthracite and other smokeless fuels, logs

or peat, the ue should be cleaned once a month.

The use of coal may call for weekly cleaning. The procedure is

illustrated in Fig. 1.12, Fig. 1.13 and Fig. 1.14.

Allow the re to burn out, or it may be done with a low re.

Open the chimney damper to its maximum. Remove the ue

chamber cleaning door. Brush the soot from the ue pipe,

letting it fall on top of the oven. Remove the plug from the

hotplate, rake the deposits forward, and push into the rebox

(Fig. 1.13). Replace parts removed. Riddle the bottomgrate

thoroughly, clear the ashpit and relight the re.

NOTE: THE COOKER IS DESIGNED AND INTENDED TO BE

UNDER CONTINUOUS FIRING AND WHEN NOT IN USE,

ASHPIT AND FLUE CHAMBER DOORS SHOULD BE LEFT

OPEN TO ENSURE FREE PASSAGE OF AIR THROUGH THE

APPLIANCE AND SO AVOIDING THE PROBLEMS ARISING

FROM CONDENSATION.

Following a prolonged shutdown of the appliance perhaps

after the summer break, ensure the ue way is free from

obstruction prior to re-lighting.

Chimney Sweeping

Sweep annually and inspect the soot box at 3 monthly

intervals, remove any deposits.

NOTE: SWEEPS BRUSHES MUST BE OF THE TYPE WITH THE

WIRE CENTRES AND GUIDE WHEELS.

CHIMNEYS

In the unlikely event that the appliance is not operating in

freezing conditions, the water must be drained from the boiler

to prevent frost damage.

Failing to maintain your cooker properly can lead to a chimney

re. Chimney res occur when combustible deposits on the

inner walls of the chimney ignite. These combustible deposits

on the inner walls of the chimney ignite. These combustible

deposits, called “creosote”, are a natural by-product of wood

burning. A re hazard exists if ¼” of creosote (or more) coats

the inner walls of the chimney.

Prevention

Chimney res do not occur in clean, intact, properly installed

chimneys. Have a professional chimney sweep clean and

inspect your appliance at least once a year. More frequent

cleanings may be required, based on the type of fuel burned,

the type of appliance, and the frequency of use. In general,

an older appliance or one that is used frequently, will require

more than one clean per year.

Detection

The rst indication of a chimney re is usually the noise

- a roaring sound that grows louder as the re’s intensity

increases. Clouds of black smoke and sparks will be seen

exiting the top of the chimney; in severe res, ames can

several feet about the chimney.

Action

In case of a chimney re follow these steps but do not put

yourself or others in peril.

1. Call the re brigade immediately.

2. Get everyone out of the property.

3. Close down the air supply to the appliance i.e. the

primary air spinner and the ue damper. Limiting the

re’s air supply will reduce its intensity. If there is a

damper in the chimney connector, plug or close the

opening.

4. If a re extinguisher is available, open the appliance door

just enough to insert the nozzle of a 4 kg dry chemical

re extinguisher rated for Class ABC res. Discharge the

entire content of the extinguisher into the appliance and

shut the door.

5. If possible, wet down the roof and other outside

combustibles to prevent res ignited by shooting sparks

and ames.

6. Closely monitor all combustible surfaces near the

chimney. During severe chimney res, these surfaces can

become hot enough to ignite.

After a chimney re, have the chimney inspected by a

professional sweep or cooker installer.

HOT WATER SERVICE

The cooker has been designed to provide a satisfactory supply

of domestic hot water with or without a limited amount of

heating with a normal day’s cooking providing the cooker is

kept alight overnight and the system complete with lagged

cylinder conforms to the installation instructions.

In some circumstances it may be possible to overheat the

appliance and the water inside will boil. This will be evident by

the sound of a knocking noise coming from the appliance and

pipes around the house. If this occurs, close o all air controls

and manually start the central heating pump if tted. Opening

the oven doors and hotplate covers will help to release heat

from the appliance. Be aware that steam and boiling water

will be expended from any open vent from the heating system

probably in the roof space at the expansion tank.

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