733806

Aga R3 Series 100 Handleiding

32
Verklein
Vergroot
Pagina terug
1/32
Pagina verder
01/20 EINS 517856
LPRT 517855
AGA R3
Model Nos
R3 100-4h, Twin Dome
For use in GB and IE
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
User Guide &
Installation Instructions
CAUTION: THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE
RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR.
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and
performance specication that we require.
DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA.
Useful Information
It maybe useful to make a note of your AGA appliance Serial Number when it is being installed.
The serial number can be found on the rear of the appliance.
My AGA Details:
Serial No:
AGA Service No:
AGA Dealer or store
contact No:
Date of Installation:
Contents
1. Health and Safety 1
2. Introduction 3
3. Overview 100-4i 4
4. Aga R3 General Operation Guidance 5
5. The Controls 6
6. The Ovens 7
7. The Infrared Grill 11
8. The Hotplate 12
9. Cooking table 13
10. Oven shelves 14
11. AGA accessories 16
12. Cleaning & Caring 18
13. Maintenance 19
14. Installation instructions 20
15. Installation introduction 21
16. Product Dimensions R3 100-4h, Twin Dome 22
17. Electrical connection 25
18. Control knob and handrail connection 26
19. Circuit diagrams 27
1
1. Health and Safety
Consumer Protection
As a responsible manufacturer, we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
n
Children less than 8 years of age shall be kept away
unless continuously supervised. Cleaning and
user maintenance MUST not be made by children
without supervision.
n
CHILDREN SHOULD BE KEPT AWAY FROM THE
APPLIANCE AS SOME SURFACES CAN BECOME HOT
TO THE TOUCH.
n
WARNING: ACCESSIBLE PARTS MAY BECOME HOT
DURING USE. TO AVOID BURNS AND SCALDS
CHILDREN SHOULD BE KEPT AWAY.
n
WARNING: During use the appliance becomes hot.
Care should be taken to avoid touching heating
elements inside the ovens.
n
WARNING : Any spillages should be removed from
the hotplate lids before they are opened.
n
WARNING : This appliance is not intended to
be operated by means of an external timer not
approved by AGA or a separate remote-control
system.
n
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continously.
n
WARNING: Danger of re: Do not store items on the
cooking surfaces.
n
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in re. NEVER
try to extinguish a re with water, but switch o the
appliance and then cover ame e.g. with a lid or re
blanket.
n
IMPORTANT: Oil is a re risk, NEVER leave pans
containing oil or fat unattended during the heating
or cooking period.
n
Never ll the pan more than one-third ll of fat or
oil.
n
Installation and maintenance must be performed by
a qualied installer or service agency.
n
WARNING! This appliance must be installed with
an appropriate device that will allow permanent
disconnection of the Live and Neutral conductors.
During Installation or disconnection prior to any
electrical work, the appliance must be permanently
disconnected from the Supply (Live) and Neutral
Conductors.
n
If a supply cord is damaged it must be replaced
by the manufacturer, its service agent or similarly
qualied persons in order to avoid a hazard.
This appliance operates on single phase. To adjust to 2
or 3 phase installation, an optional adapter kit must be
obtained (Part No. AE4M280352).
n
DO NOT use a steam cleaner on your cooker.
n
To avoid overheating, DO NOT install the cooker
behind a decorative door.
n
For correct installation of the oven shelves, refer to
the user instructions.
n
DO NOT use abrasive pads, caustic cleaners, oven
cleaners or metal scrapers to clean the surfaces of
the enamel.
n
IMPORTANT: AGA recommend Vitreous Enamel
Association approved cleaners for cleaning the
vitreous enamelled surfaces of this product.
n
DO NOT put oven doors or resting plates in a
dishwasher.
n
Children should be supervised to ensure that they
do not play with the appliance.
Cooker Base or Hearth
It is essential that the base or hearth on which the cooker
and should be level and capable of supporting the total
weight of one or both units.
The front plinth cover is removable and must not be
obstructed by ooring or tiles. If necessary the cooker must
be raised by the thickness of the tiles to ensure the plinth can
be removed.
2
The appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
The appliance may contain some of the materials that are
indicated below. It is the Users/Installers responsibility to
ensure that the necessary personal protective clothing
is worn when handling where applicable, the pertinent
parts that contain any of the listed materials that could be
interpreted as being injurious to health and safety, see below
for information.
Glues and Sealants
Exercise caution - if they are still in liquid form use face mask
and disposable gloves.
Glass Yarn, Mineral Wool, Insulation Pads, Ceramic Fibre
May be harmful if inhaled. May be irritating to skin, eyes,
nose and throat. When handling avoid contact with skin or
eyes. Use disposable gloves, face-masks and eye protection.
After handling wash hands and other exposed parts. When
disposing of the product, reduce dust with water spray,
ensure that parts are securely wrapped.
General
• In the event of a fire, cover the pan with a lid and switch
OFF the electricity.
• Smother the flames on the hob rather than attempting
to remove the pan to the outside.
• Burns and injuries are caused almost invariably by
picking up the burning pan to carry outside.
Deep Fat Frying
• Use a deep pan, large enough to completely cover the
appropriate heating area.
DO NOT hang dish towels on the
handrail. Doing so will block the air
vent. Blocking the air vent can cause
excessive temperature increase to the
control panel and prevent easy access.
When the oven (s) are on DO NOT leave
any oven door open for long periods,
this will aect the temperature of the
oven and may allow controls to become
hot.
•
3
As responsible manufacturers we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
Your AGA is a radiant heat store cooker which combines the
design values and cooking principles of the traditional AGA
with the exibility to turn each cooking area o and on as you
require, thereby tting into your lifestyle beautifully.
Refer to the diagram in the Overview chapter to familiarise
yourself with the product and refer to the relevant sections
for upper oven, lower oven, etc.
Any alteration that is not approved by AGA could invalidate
the approval of the appliance, operation of the warranty and
could aect your statutory rights.
In the interests of safety and eective use, please read the
following before using your new AGA appliance.
Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example, opening of a window, or
more eective ventilation, for example increasing the level of
mechanical ventilation where present.
Installation must be to local and national wiring regulations
and carried out by a qualied engineer.
A little smoke and some odour may be emitted when rst
switched on. This is normal and harmless (from oven lagging
and starch binder on the element insulation) and will cease
after a short period of use.
2. Introduction
4
3. Overview 100-4i
Fig. 3.1
Fig. 3.2
Cooker overview Fig. 3.1
A. Oven and grill control
B. Simmering and Boiling plate control
C. Top oven - ROAST
D. Lower oven - BAKE/SIMMER
E. Warming oven
F. Infrared Grill
G. Boiling Plate
H. Simmering Plate
I. Warming oven switch
A
C
B
D
G
E
H
F
I
This model illustrate 100/4i
Refer to page 5 to page 14 for operation of the
main cooker.
5
4. Aga R3 General Operation Guidance
Your new AGA cooker is a fully electric heat storage
appliance. The appliance requires only a low power supply
via two 13 amp connections.
The AGA R3 radiant 3 series operates like a traditional heat
storage appliance which can also provide gentle background
heat into your kitchen.
The AGA would typically be left at cooking temperature 24
hours a day (see details below for typical heat up times).
The R3 however is far more versatile providing additional
control and exibility, since it allows individual control of
ovens and hotplates. There is also a high speed infrared grill.
If desired individual functions such as hotplates and ovens
can be turned o or on even down to the ‘e’ setting to further
reduce energy usage.
Warm up times
As the AGA works on the principle of stored radiant heat
within the castings and ovens, with the lower power
requirement, time is required to gather heat from the electric
elements and to fully saturate each heating zone.
The following are approximate heating up times from cold.
Cast iron ROAST oven - 2 hours 10 mins
Radiant BAKE/Simmer oven - 2 hours
‘e’ setting (Roast oven reverts to a Bake temperature and the
lower oven to simmer. - 1 hours 30 mins
Boiling plate - 40 mins
Simmer - 20 mins
6
5. The Controls
When switching on the AGA cooker for the rst few times,
there are two things you may notice, neither of which should
cause concern.
The AGA cooker will emit an odour for a short while, this is
simply due to the protective oil we put on the hotplate and
ovens burning o. Due to the newness in the rst couple of
hours, it is advisable to open the kitchen window while this
takes place.
Condensation may occur on the top and front plate whilst
the AGA cooker is heating up, caused by the insulation
lagging and starch binder on the element insulation drying
out. The condensation should be wiped away as soon as
possible to prevent staining the enamel.
Your AGA has the external appearance of a classic AGA heat
storage enamelled cast iron cooker. However, it’s exibility is
almost unbounded because in place of a single heat source
each cooking zone has its own electrically heated cast iron
element (s). The separation of cooking zones, allows a choice
of control. You are able to select only the zones that you
want, or need, to use.
Cooker hoods and oven venting
It is recommended that this AGA is tted with a cooker
hood above it. The AGA venting system is located on top
of the AGA and is designed for venting the moisture from
the ovens. The cooker hood should be positioned not
less than the minimum height as recommended by the
manufacturer, from the top of the AGA.
Hobs
OFF
Simmering ON
Boiling ON
Boiling and Simmering ON
Oven & Grill
OFF
Roast oven ON
Bake oven ON
Simmer Oven ON
Roast and Bake Ovens ON
Roast and Simmer Ovens ON
‘e’ Setting
Grill
Warming Oven
Bottom Right-hand Oven
ON = Green Neon
7
The upper oven in your R3 is the traditional AGA Roast oven,
manufactured from cast iron for maximum heat retention
and the best radiant cooking. Over period of time they will
become individually seasoned.
However, the oven will rust if high moisture content foods
are not covered or spillages not cleaned up. It is also not
advisable to leave full or partially lled saucepan/utensils
with high moisture content in the ovens when they are not
in use. To season the oven a light vegetable oil is ideal (corn
oil is best) spray oil can also be recommended. Any stubborn
stains can be removed with the wire brush supplied.
The lower BAKE/SIMMER, WARMING oven and GRILL
compartments are enamelled and do not need to be
seasoned.
General advice
Food should not be placed into any oven until it is up to
normal operating heat. The oven doors should not be left
open for long periods of time during cooking and heating up.
Store the cold plain shelf outside the cooker. Use it cold in
the roasting oven to deect heat from the top of the oven,
creating a more moderate oven temperature underneath. It
can also be used as a baking sheet.
6. The Ovens
Fig. 6.1
A
B
C D
Cooker overview Fig. 6.1
A. Oven and grill control
B. Top oven - ROAST
C. Lower oven - BAKE/SIMMER
D. Warming oven
8
Roasting oven setting
The roasting oven setting is indirectly
heated by two elements, one in the base
of the oven and the other in the roof.
These elements heat the cast iron within
to provide cooking results consistent with
the traditional AGA heat-storage cooker,
with the exibility of being able to turn
the oven o when not in use.
The roasting oven setting can be used for ‘grilling’ at the top
and ‘shallow frying’ on the oven oor.
When cooking on the base of the roasting oven, place the
oor grid on the base before putting the food into the oven.
This lifts the food away from the base element to ensure best
cooking results are achieved.
The roasting oven setting is zoned in heat, meaning it is
slightly hotter towards the top than the centre and the oven
grid shelf set on the oven oor is slightly less hot than the
centre.
The beauty of the roasting oven setting is that any fat is burnt
o when the oven is at full heat, just brush out occasionally to
remove the carbon deposits.
The roasting oven setting is excellent for bread and pastries.
Quiches in ceramic or pies in Pyrex dishes need not be baked
blind as when they are in placed on the oor grid on the base
of the oven the pastry cooks from underneath and the lling
will set and brown from the all-round heat. As you are aware
metal at tins conduct heat quicker than ceramic and may
need less cooking time.
The specially designed AGA roasting tins and bakeware slide
directly onto the runners, so almost every available square
centimetre of space can be used. Food can be protected
by the use of the cold plain shelf or shielded by means of
the large roasting tin which means you can cook food that
requires dierent temperatures at the same time. If food is
browning too quickly and you do not want to move it to
another oven just slide the cold plain shelf over the food to
reduce the top heat.
Baking oven setting
The baking oven is indirectly heated by
one heating element under the base of
the oven. Heat is then conducted around
the outside by a twin wall cavity to
provide full heat saturation.
This setting is a moderate heat, so is ideal
for cakes, biscuits, also anything which
requires medium heat such as sh pie, lasagne, soués,
crumbles, roulades. Meat and poultry can be cooked here;
most things which can be cooked in the roast oven can be
cooked in the baking oven but for a longer time.
For best results when cooking cakes
• place in the middle of the oven
• if more than one tray, swap cakes around towards the
end of baking to even browning
• ensure space around the trays for even air flow
As with the roasting oven, the specially designed roasting
tins and bakeware slide directly on the runners. Food can
be protected by use of the cold plain shelf, use if food is
browning too quickly.
NOTE: Always remove the cold plain shelf and roasting tins
on completion of cooking.
9
Simmering oven
The lower Baking oven has 2 settings. This
setting on the control will reduce the
heat to a simmer setting.
The simmering oven can be described
as a continuation oven, it continues to
cook food that has been brought up
to heat elsewhere on the cooker with
the exception of meringues which are dried out rather than
‘cooked’.
Simmer oven guidance
• Allow the ovens to heat fully, refer to heat up times
page 5
• To get the very best performance, we recommend to
use AGA cookware with thick bases and stacking lids.
• DO NOT place dishes directly on to the oven base.
Always place onto either a shelf or the floor grid.
• Joints of meat and poultry should be brought up to heat
ideally on the roasting oven setting for 30-45 minutes,
then transfered to the simmering oven.
• This method is unsuitable for stuffed meat and stuffed
poultry).
• Make sure that pork and poultry reach an internal
temperature of at least 75°C.
• Always bring soups, casseroles and liquids to the boil
before putting in the simmering oven.
• Always thaw frozen food completely before cooking.
• Root vegetables will cook better if cut into small pieces.
• Adjust seasoning and thickenings at the end of the
cooking time.
• Many dried pulses and beans for example, dried red
kidney beans must be boiled for a minimum of 10
minutes, after soaking, and before inclusion in any dish.
Warming oven
The warming oven is indirectly heated by
one element in the base of the oven.
The OVEN IS NOT A HOLDING OVEN
and therefore is not designed to hold
food at a given temperature for long
periods.
The warming oven is designed to keep
prepared food warm for a short period until it is convenient
to serve.
Operate the warming oven via the separate switch at the
right-hand side of the hotplate. A green neon indicates that
the warming oven is on.
10
The ‘e’ setting
The R3 has an ‘e’ setting which will reduce running costs and
the useful heat into the room will be reduced.
The heating up time to full temperature from the ‘e’ setting is
approximately 1 hour.
The ‘e’ setting will reduce the ROAST oven to a low bake
temperature; the lower BAKE oven will reduce to a simmer
temperature.
The cast iron upper oven is ideal for baking, especially when
baking is required over longer periods for example ideal for
fruit cakes
PLEASE NOTE: If you wish to bake in the cast roast oven
when it has been at full temperature, you have to select the ‘e’
setting. Because of the heat retention characteristics of cast
iron, the oven will hold its heat for a considerable amount
of time. Therefore allow approximately 2 hours for the
temperature to cool down.
11
CAUTION: Accessible parts may be hot
when the grill is in use. Young children
should be kept away.
THE GRILL DOOR MUST BE KEPT OPEN
WHEN THE GRILL IS ON.
1. When operating the grill, the cooling fan will also
operate. After use the fan may continue to operate to
cool the product down.
2. If you close the door in use, the grill will turn o, the fan
may continue depending on how long the grill has been
in use.
3. Please Note: when the grill is in use the power is cut to
the ovens. Normal grilling unless for very long periods
will not aect the heat retention in the ovens. If cooking
in the ovens at the same time as operating the grill you
may need to extend the cooking time.
4. For best results pre heat the grill for approximately 2
minutes.
5. The grill has 3 shelf positions (see Fig. 7.1)
Use the higher positions for fast cooking
Use the lower positions for slower cooking
6. The large grill pan/meat tin with grill rack can be stored
in the base of the grill compartment, when the grill is
o.
7. The Infrared Grill
Fig. 7.1
12
The cast iron hotplate are operated manually and is machined
at to give the best all-over contact with the AGA saucepans,
grill pan, frying pan and kettle.
The boiling plate is the hottest with the simmering
plate being cooler. The hotplate can be used completely
independently from the ovens.
Several pans can be accommodated on the plate at any one
time. The hotplate is set very slightly above the top plate to
minimise scratching as the pans are pulled to one side to
simmer.
The chrome insulated covers are brought down over the
hotplate when it is heating up or not in use. When the
hotplate is ‘ON’ the insulated cover will be warm. We strongly
advise not to put anything such as kettles, saucepans or
baking tins directly onto the insulated cover because it will
show any scratches - invest in a chef’s pad to protect the
surface if the cover is to be used as a resting place!
Keep the hotplate clear of any burnt on food or crumbs
by brushing with the wire brush, supplied with your AGA.
Cleaning details can be found “Cleaning & Caring” on page
27.
Hotplate Controls
The boiling plate setting (Fig. 8.1)
(heat up time approx 35 mins - 40 mins)
The hottest setting, the boiling plate setting is used for
boiling, grilling, stir-frying, making toast - indeed anything
that requires a high heat. Green vegetables keep their
colour when boiled quickly here, or use a steamer over the
saucepans to cook more than one vegetable at once.
When stir-frying or cooking anything that is inclined to splash
we would recommend using an AGA Splash Shield which will
protect the insulated cover from splatter, making cleaning
a doddle! Just wash the Splash Shield in hot soapy water or
place in a dishwasher between two dinner plates.
Please be advised the boiling plate setting is too hot to cook
food directly on it.
The simmering plate setting (Fig. 8.2)
(heat up time approx 20 mins)
The simmering plate setting is the cooler of the two settings
and so is used for recipes that require a lower heat such as,
making sauces, scrambling eggs, heating milk, slow frying,
simmering soups and root vegetables. In addition, it can
be used to cook on directly as a form of griddle - invaluable
for toasted sandwiches, quesadillas, drop scones, searing
scallops and even a non-fat fried egg! Slow cooked toast can
be made on the simmering plate setting, no need to use the
AGA toaster here.
8. The Hotplate
Fig. 8.1
Fig. 8.2
Fig. 8.3
Both boiling plate and
simmering plate in ‘ON’ mode
13
9. Cooking table
Roast oven
Ideal for
1st runner Grilling (1st runner only suitable for cold plain shelf and roasting tin).
2nd runner Grilling, browning, gratin.
3rd runner Small pastries, scones, bread rolls, Yorkshire puddings.
4th runner Roast meat and poultry.
Oven grid shelf on base of oven Bread loaves, pastries, roast vegetables.
Floor grid on base of oven Quiches, pies, pizza, shallow frying.
Top oven ‘e’ setting
reverts upper oven to baking temperature
2nd runner Whisked sponges.
3rd runner
Baked sh, soués, shepherd and cottage pie, lasagne, some biscuits and small cakes.
4th runner
Biscuits, small cakes, muns, shortbread.
Oven grid shelf on base of oven Victoria sandwich, fruitcake, traybakes and cheesecake.
Lower Baking Oven
1st runner
Whisked sponges, some biscuits and small cakes.
2nd runner
Baked sh, soués, shepherd and cottage pie, lasagne, Victoria sandwich, fruitcake,
traybakes and cheesecake.
3rd runner
Suitable for batch baking, additional trays of biscuits and cakes but always swap trays
around before end of cooking to even browning.
Lower Simmer Oven or ‘e’ setting
For casseroles, stock, milk puddings and similar dishes bring to heat on the hotplate
or induction hob, then transfer to the simmering oven (one exception is meringues).
Meringues can be dried out on baking trays placed on position 2.
Rich fruit cakes can also be cooked here for a long time on position 2.
2nd runner 1st runner
1st runner
3rd runner 2nd runner
4th runner 3rd runner
Upper cast roast oven Lower bake/simmer oven
14
10. Oven shelves
Fitting the shelves for cast iron roast oven
Removing the shelves for cast iron, roasting
DESN 512403
DESN 512405
DESN 512404
DESN 512406
Fig. 10.1
Fig. 10.3
Fig. 10.2
Fig. 10.4
15
Shelves for bake/simmer, warming and grill
Fitting and removal of shelves These shelves are designed to slide out Note: Shelf slides out to stop position.
DESN 511867 DESN 511866
Fig. 10.5 Fig. 10.6
STOP ON SHELF
MUST PROJECT
UPWARDS
SHELF STOP
AND ANTI TILT
BRACKET
16
11. AGA accessories
AGA accessories in your R3
To get the very best performance from your range we
recommend AGA saucepans with the thick tri-core bases and
stacking lids so that the maximum use of oven space is made
and an AGA kettle for boiling water. AGA Accessories can be
viewed at your AGA Specialist or online at www.agacookshop.
co.uk
Getting to know your AGA
If you have not already seen a demonstration, ask your AGA
Specialist for details. A demonstration will show you how
to get the best from your new AGA and will give you hints
and tips. You will also see a selection of AGA utensils and
accessories being used.
Accessories in your AGA R3
1x Large Size Roasting Tin / Grill Pan (Fig. 11.1)
This is designed to slide onto the oven runners without the
need for it to sit on an oven grid shelf. The roasting tin can be
used with the grill rack, in its high position, for grilling at the
top of the roasting oven. It can be used for roasting meat, or
poultry with or without the grill rack.
1x Half Size Roasting Tin and Grill Rack (Fig. 11.2)
This tin can be slid onto the oven runners width-ways or can
sit on an oven grid shelf. The half size roasting tin can be used
with the grill rack, in its high position, for grilling at the top of
the roasting oven.
1x Floor Grid (Fig. 11.3)
This grid is used on the oor of the upper oven, in particular
the roasting and simmering ovens to protect food needing
over 30 minutes cooking from the intensity of the heat from
the base element.
1x Oven Grid Shelf for the upper oven (Fig. 11.4)
These are for inserting in the Roast oven to provide a surface
for dishes and tins which do not t direct onto the oven
runners.
3x Oven Shelves (Fig. 11.5)
These are for the Bake / Simmer, warming oven and grill
cavity.
Fig. 11.1
Fig. 11.2
Fig. 11.3
Fig. 11.4
Fig. 11.5
17
Fig. 11.6
1x Cold Plain Shelf (Fig. 11.6)
This has two uses one as large baking sheet for scones,
biscuits, pastry items and meringues and the other use as a
heat deector to cut o the top heat if food is overbrowning
before it is cooked through.
n
DO NOT STORE IN THE OVENS WHEN NOT IN USE.
1x Toaster (Fig. 11.7)
This is for toasting bread on the boiling plate. AGA toast is
renowned for its excellence, crisp on the outside and soft in
the centre. Take thick slices of bread and place in the AGA
toaster - if the bread is very moist or very fresh, heat the
toaster beforehand to prevent sticking - lift the boiling plate
insulated cover and place the toaster direct onto the plate
with the handle at an angle from the handle of the cover.
Close the cover and wait for the bread to toast one side -
this will take 1-2 minutes dependent upon the variety of
bread - open the cover and turn the toaster over and repeat
the process to toast the other side. The toaster can also be
used for heating pitta bread, toasting teacakes and as a cake
cooling rack.
1x Wire Brush (Fig. 11.8)
This is for cleaning the raw cast iron surfaces, keeping them
clear of crumbs and burnt on debris – which would otherwise
aect the boiling performance of pans and the kettle. Use
on the hotplates and the ovens. Take care not to touch the
enamel surfaces as the wire brush will scratch the nish.
Fig. 11.7
Fig. 11.8
WARNING:
Accessible parts may become hot during use. To avoid burns and scalds children should be kept away.
18
12. Cleaning & Caring
n
REMEMBER: be careful of the hot appliance.
n
For most cleaning it is best when the appliance is
turned o.
n
DO NOT use a steam cleaner to clean this cooker.
n
DO NOT use abrasive pads, caustic cleaners, oven
cleaners or metal scrapers to clean the surfaces of
the enamel.
n
IMPORTANT: AGA recommend Vitreous Enamel
Association approved cleaners for cleaning the
vitreous enamelled surfaces of this product.
n
When cleaning use as little water as possible.
n
DO NOT immerse the doors in water as they are
packed with insulating material, which will be
damaged by excessive moisture.
n
DO NOT put oven doors or resting plates in a
dishwasher.
All that is usually needed to keep the vitreous enamelled
surfaces of your cooker bright and clean is a daily rub over
with a damp, soapy cloth followed immediately with a clean,
dry cloth to avoid streaks.
Roast Ovens and Hotplates - are made from cast iron and
keep themselves clean. They are very durable, but will rust if
surface moisture is left on them. Remember to always switch
the ovens on, to dry them out after cleaning.
Heating up the ovens periodically will help burn o any
cooking deposits to aid cleaning within the ovens.
To season the ovens, a light vegetable spray oil (corn oil is
best) is recommended. Any stubborn stains can be removed
with the wire brush supplied.
Enamelled cast iron The easiest way to clean the AGA top
plate and front plate is to mop up spills as they happen. VEA
approved AGA Enamel Cleaner can be purchased from www.
agacookshop.co.uk.
Baked on food is more dicult to clean but can usually be
removed with proprietary vitreous enamel cleaners or mild
cream cleaners using a cloth, or if necessary, a nylon scouring
pad and can be purchased from www.agacookshop.co.uk.
If milk or fruit juice, or anything containing acid is spilt on the
enamel, wipe o immediately.
Clean o any condensation streaks on the front plate around
the oven doors or vitreous enamel maybe permanently
discoloured.
Remember the top plate and the polished covers will scratch
if pans or utensils are dragged across them.
Enamelled Bake/Simmer, Warming Oven and Grill
Wipe the panel(s) with a lint free cloth and hot soapy water.
The panel(s) should then be dried.
n
DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
The top of the insulated cover (lid) This is chrome or
stainless steel and can be kept clean by wiping over with a
damp cloth and polished up - the AGA E-cloths are excellent
for this purpose as they are lint-free and eco-friendly. AGA
stainless steel and chrome cleaner are recommended to
keep the insulated cover clean and shining. These can be
purchased from your local AGA Specialist.
Lining of the insulated cover (lid interior) The use of an
AGA splash shield is recommended to keep the lining free of
fat splashes, (obtainable from your AGA Specialist or on-line
at www.agacookshop.co.uk).
If the lining is marked it is best cleaned when the hotplate is
cold. It can be cleaned with hot soapy water and/or a cream
cleanser. If badly marked then a soap impregnated pad can
be used - this should be used in a circular motion.
The rst few times a soap impregnated pad is used you will
see the circular marks, these will become reduced and the
surface of the lining becomes shinier each time when used.
Do not use excessive water and make sure the lining is dry
before closing the cover.
Oven door linings The linings can be cleaned with hot
soapy water, a cream cleanser or soap impregnated pad. To
deep clean the lining place a towel on the work surface and
carefully lift o the oven door (doors are heavy) and place it
enamel side down on the towel padding. Clean with a soap
impregnated pad to remove stubborn marks. Dry o before
replacing on their hinges.
Enamelled roasting tins Those supplied with the appliance
should be cleaned in hot soapy water, soaking if necessary.
A nylon scouring pad can also be used. They may also
be cleaned in the dishwasher, but with constant use, the
enamelled nish will become dull in appearance.
n
DO NOT USE HOB BRITE ON ENAMELLED SURFACES.
19
• Your Aga does not need to be regularly serviced.
• In the event of requiring maintenance, please call AGA
Service or your authorised distributor.
• Your appliance MUST only be maintained and installed
by a qualified engineer, AGA engineer or an authorised
distributor.
• DO NOT alter or modify the appliance.
Spare Parts
To maintain optimum and safe performance, we recommend
that only genuine AGA spare parts are used. These are
available from most major spares stockists, including
ourselves.
13. Maintenance
20
CAUTION: THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE
RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR.
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and
performance specication that we require.
DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA.
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
14. Installation instructions
DO NOT store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
Installation and service must be performed by a qualied installer or service
agency.
WARNING! This appliance must be installed with an appropriate device that
will allow permanent disconnection of the Live and Neutral conductors. During
Installation or disconnection prior to any electrical work, the appliance must be
permanently disconnected from the Supply (Live) and Neutral Conductors.
WARNING!
Please read the Warning, Cautionary notes at the start of this section.
If the information contained within these instructions is not followed,
property damage or personal injury may occur.
21
Consumer protection
As a responsible manufacturer, we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
n
WARNING - ELECTRIC SHOCK HAZARD
It is the customers responsibility to contact a qualied
electrical installer to make sure the electrical installation is
adequate and in conformance with the regulations.
Take special care when cutting holes in walls or oor.
Electrical wires may be behind the wall or oor covering and
could cause an electrical shock if you touch them.
Locate any electrical circuits that could be aected by the
installation of this product and disconnect power circuit.
n
WARNING: THIS APPLIANCE MUST BE EARTHED.
DO NOT use an extension lead with this appliance.
The appliance is designed for the voltage stated on the data
plate.
Recommended but not mandatory to t an individual
Residual Current Device (RCD) to the cooker supply circuit.
Hand this Manual to the User for retention and instruct in the
safe operation of the appliance.
15. Installation introduction
22
913
984
634
707
928
95°C
1382
16. Product Dimensions R3 100-4h, Twin Dome
Fig. 16.1
NOTE: When surveying for a appliance installation the actual clearance required for the ‘body’ of the appliance should
be increased overall by 10 mm beyond the gures quote above. This allows safe margin to take into account the natural
dimensional variations found in major castings in particular the width across an appliance recess could be critical.
Appliance weights (Excludes packaging)
Model: R3 100/4h
Weight: 310 kg
23
Side and Overhead Clearances
If you are installing the appliance in a new kitchen or have
the opportunity to set the width between kitchen units, it
is advisable to include an additional small gap each side of
3mm to assist with installation and prevent damage when
moving the product.
A 6mm additional width clearance should also be provided if
the appliance is to go into a brick recess, to allow for the wall
being out of square.
Where installed against a side wall protruding in the front of
the appliance a 116mm clearance is required on the left or
right hand side for the oven door access (Fig. 16.1).
Any side wall above the appliance on either side shall not be
less than 60mm horizontally from the appliance (Fig. 16.2).
Surfaces over the top of the appliance must not be closer
than 650mm i.e. cabinets or cookerhoods.
The rear gap at the rear of the appliance MUST NOT be
blocked o or obstructed.
Appliance Base or Hearth
n
If the appliance is placed on a base, measures have
to be taken to prevent appliance from slipping from
the base.
It is essential that the base or hearth on which the appliance
stands should be level and be capable of supporting the total
weight of the appliance.
The front plinth cover is removable and must not be
obstructed by ooring or tiles. If necessary the appliance
must be raised by the thickness of the tiles to ensure the
plinth can be removed, and the appliance can be rolled out
for service.
Tiling
When the appliance is to stand in a recess or against a wall
which is to be tiled, under no circumstances should the tiles
overlap the appliance top plate, access to remove the top
plate must be allowed for servicing at a later date.
634
1070
116mm
984
60mm
Fig. 16.1
Fig. 16.2
24
Fig. 16.3
DESN 517650
Rear Clearances (including Combustible Rear Walls)
SPECIAL NOTE: Ensure that unprotected electric cabling
or plastic services do not pass within or on the outside of
the wall behind or directly above the appliance. This type of
material can age prematurely when exposed to continuous
higher temperature.
Please note every appliance is tted with 25 mm spacer
brackets.
This allows the appliance to be tted where the rear wall is
constructed of combustible materials, such as all-timber or
stud wall partitions and batoned plasterboard.
The air gap must be left open and not blocked o across the
top edge (Fig. 16.3) for example tiled over
IMPORTANT! The air gap at the rear of the appliance must
be maintained to provide ventilation for the appliance.
WALL / COMBUSTIBLE WALL
REAR WALL FITTING
25
SECURE MAINS CABLE USING ‘P’ CLIPS FOR LEFT HAND OR RIGHT HAND CABLE MANAGEMENT.
The method of connection to the mains electricity supply
must facilitate complete electrical isolation of the appliance,
by a multi-pole switch, having a contact separation of at least
3 mm on all poles.
The isolator should not be positioned immediately above the
cooker, but must be tted within 2 metres of the appliance.
The isolator maybe separate from the connection point.
The mains connection point must be accessible within the
areas shown in Fig. 17.1 and Fig. 17.2 for cable routing
options.
For 2 or 3 phase installations an optional adaptor kit must be
obtained (Part No. AE4M280352).
17. Electrical connection
Fig. 17.1
Fig. 17.2
DESN 517652
n
WARNING: This appliance must be earthed.
n
This appliance is designed for the voltage stated on
the rating plate, which is situated behind the plinth
cover.
n
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualied person to avoid a hazard.
For the cooker
Two seperate phase 13 AMP 230V or 3PH 400V minimum
16A per phase ~ 50 Hz fused electrical supply are required
adjacent to the appliance. External wiring to the unit must
be installed using the mains cable provided, in accordance
with the current wiring regulations and any local regulations
which apply. If the cable is shortened, new ferrules must be
tted to the stripped conductors.
450mm MAX
2
metres
2 metres
WORKTOP
WORKTOP
THE MAINS SUPPLY MUST BE WITHIN THE ZONES SHOWN. IF A RECESSED COOKER CONNECTION IS TO BE
USED BEHIND THE APPLIANCE WITHIN THE HATCHED AREA ALLOW A 5mm GAP AT REAR OF APPLIANCE.
Cable point for 3m long 13A cable supplying the two hotplates
Cable point for 3m long 13A cable supplying main cooker.
SECURE MAINS CABLE USING ‘P’ CLIPS FOR LEFT HAND OR RIGHT HAND CABLE MANAGEMENT.
WORKTOP
2.5 metres
450mm MAX
2.5 metres
WORKTOP
26
18. Control knob and handrail connection
OVEN CONTROL KNOB
HOTPLATE CONTROL KNOB
Fig. 18.1
Fig. 18.2
DESN 517654
DESN 517654
Control Knob Location
Ensure control knobs are located onto spindles correctly, as
shown in (Fig. 18.1).
Handrail Location
Locate handrail onto spindle, lock into position with grub
screws (located on the inside of the bracket) (Fig. 18.2).
HOTPLATE CONTROL KNOB
OVEN AND GRILL
CONTROL KNOB
27
19. Circuit diagrams
600W
300W
4
1
2
3
600W
300W
4
2
3
SwL
L3
L2
L1
N3
N2
N1
LN
E
11
360° 12
P3
P1
P2
5
2
1
3
4
250°
65°C
100°C
RELAY
100W
1800W
1
1
110°
192°C
178°C
225°C
2
2
B31
B11
32
12
600W
1000W 1000W
12 12
B31
B21
B11
12
22
32
B31
B21
B11
12
12
1211
11 360°
360°
22
32
LN E
OFF Simmerplate Both Hotplate
P3 5
2
1
3
4
P1
P2
O
T-HI T-HIB-HI
B-HI
T-HI ECO GRILL
B-LO
B-LO
L
1
P1 P2
R1 R0
R4 R6
With AGA Rangemaster’s policy of continuous product
improvement, the Company reserves the right to change
specications and make modications to the appliances
described and illustrated at any time.
www.agaliving.com
www.agacookshop.co.uk
Manufactured By
AGA Rangemaster
Station Road
Ketley Telford
Shropshire TF1 5AQ
England
For further advice or information contact
your local AGA Specialist.
… 32

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