Handleiding Aduro Asgard 9-1 (pagina 21 van 37) (Duits, Engels, Frans, Deens, Zweeds)

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differences in temperature to which the materials are being exposed.

During the first firing, which should be carried out using approximately 1 kg of wood, the stoking door must be left

slightly open and must not be closed until the stove is cold. This is to prevent the sealing rope sticking to the stove.

3.5 How should I use my wood burning stove?

The wood burning stove is intended for intermittent combustion. This means that each stoking should burn down to

embers before new logs are added.

In order to obtain the best possible combustion, you should regulate the effect/heat output with the fuel. Burning

small logs provides more powerful combustion than burning large logs as the surface area is greater and more gas

is released. The amount of wood in the combustion chamber is another factor that affects combustion. In normal

circumstances, you should not place more than two logs in the stove. If you want an enhanced effect, you can add

more logs. The nominal heat output is reached by burning approx. 2 kg per hour.

3.6 Secondary damper

The secondary damper should always be open while the wood burning stove is in use. This damper allows you to

adjust the wood burning stove to the chimney draft and the heat output you require. In normal circumstances, the

wood burning stove should be working with this damper open between 60% and 100%. You should never close the

air intake so far that the flames are extinguished. There should always be visible flames in order to achieve clean

and efficient combustion. The air-wash system, that minimizes soot collecting on the glass panes, is also adjusted

by this damper.

If you wish to fire the stove with the lowest effect possible – around 3 kW – you must close the secondary damper

almost completely 45 minutes after the wood has been put in. At this point there are only few flames and the stove

can burn clean by using the tertiary air from behind in the stove.

3.7 Primary damper

When you add a new log, the primary air intake/damper should be opened until the fire is burning properly. In order

to utilize the fuel to the fullest extent, the embers should have burnt for so long that it is necessary to open the

primary air intake for approx. 2 minutes to get the new log to burn.

In order to reduce the risk of ash falling from the stove when the door is opened to add more fuel, it is a good idea

to open the primary air intake/damper for approx. 1 minute before the door is opened. This increases the draught

through the stove and reduces the risk that ash will drop on the floor.

Please note: if you overload the wood burning stove and burn more than approx. 2.5 kg wood/hour, there is a risk

that the lacquered surface of the stove will become discoloured and eventually fall off. The stove can be resurfaced,

but this is not covered by the manufacturer’s guarantee. In the same way, any other damage to the stove caused by

overloading will not be covered by the guarantee.

3.8 Ventilation/fresh air supply

In order for the wood burning stove to function at optimum efficiency, air is needed for the combustion process.

There must be sufficient fresh air coming into the room containing the wood burning stove. In very well-insulated

houses, or houses with powerful cooker hoods and/or air conditioning systems, a vacuum can be created around

the stove, leading to smoke leakage and poor combustion. In these circumstances, it might be necessary to open a

window to provide air for combustion and to equalize the vacuum. Alternatively, you could fit an air vent in the room

containing the wood burning stove. The amount of air needed for combustion is 25 m

/h.

4.0 The chimney

Data for chimney calculation:

Wood

Flue temperature at [20 C]

355

Chimney draught at testing power

[mbar]/[Pa]

0.12/12

Flue gas mass flow [g/s]

3,8

The optimum combustion is achieved at a constant chimney draught of 0.10 to 0.14 mbar measured in the flue pipe

above the stove. There are many factors that affect the chimney draught, including the outside temperature, wind

strength and surrounding buildings. If it is impossible to establish a sufficiently natural chimney draught, the chimney

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