GB 8
possibilities of your oven
hot air ]
conventional ]
bottom heat only ]
grill ]
cleaning ]
GB 9
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You can use several levels at the same
time, thus saving energy. Because of
the intensiv heat you can select a
temperature of 20 °C lower then
indicated in the conventional recepy.
The dishes rise well and brown nicely.
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For the traditional way of preparing
dishes. Do not open the door at the
beginning of the proces. Chances are
the freshly risen pastry subsides.
Dishes rise well and brown nicely.
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This function is advised for dishes of
which the bottom need good cooking.
The bottom of the dishes are
thoroughly cooked.
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For grilling of dishes with or without
spitbar. The dishes get a crispy brown
crust. You can choose from maxi grill
and standard grill.
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Maxi grill is ideal for grilling larger
quantities, e.g. a completely covered
grid. Standard-grill is suitable for
normal quantities and grilling with the
rotisserie set.
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Only the oven light switches on.
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The fan in the back of the oven blows
hot air into the oven. This is used to
heat the dishes.
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The dish is heated by the radiation
heat of the upper and lower elements.
Because the heat comes both from the
upper and the lower element, the
position in the oven is important.
Usually the dish should be put in the
middle of the oven.
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At the end of the cooking period, you
can turn the function knob on to
bottom heat. The temperatur knob can
be left on the same setting. The dish
will be mainly cooked by the lower
element.
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The dishes are heated by the radiation
heat of the combined grill/backing
element. The thermostat also sets the
grill. The element will not continuously
light, but only from time to time.
