GB 7
operation
switching on
introductie
The induction hob is fitted with a residual heat indicator, 3
preference settings, fast-cook settings, a timer for the rear
cooking zones, a childproof lock and an automatic cooking-
time limiter. On this page and the following ones, you can
read how to use these facilities.
switching on
1 Put a pan on a cooking zone.
2 Press the on/off button.
A horizontal line (-) appears in the display.
setting the power level
1 Press the + or the – button.
The hob goes directly to setting 3.
2 Select a higher or lower setting by pressing the + or
– buttons again.
The display shows the setting selected. You can see which
setting to select in the cooking tables on pages 13 and 14.
quick-selector button
1 Press the quick-selector button 12, 10 or 6.
The hob goes directly to the setting selected.
The setting selected is shown continuously, if there is a pan
on the cooking zone.
The setting selected blinks, if there is no pan on the cooking
zone.
switching off
Press the on/off switch again.
The cooking zone switches off. The residual-heat indicator
will continue to indicate that the zone is hot if it still is.
higher power level
higher lower
on/off button
quick-selector
buttons
Use the correct pan.
See the "pans"
section on pages 21
and 22.
safety
what you should pay attention to
Do not use aluminium foil, such as the trays from ready-made
meals, for cooking food in.
If aluminium foil melts on the cooking surface, it cannot be
removed.
Grains of sand may cause scratches which cannot be
removed.
• Only put pans with a clean base on the cooking surface.
• Always pick pans up to move them.
• Do not use the hob as a worktop.
GB 6
Always pick pans up;
never slide them.
