556921

ATAG DX6411Q Handleiding

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Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation fi nden Sie auf der Garantiekarte.
You will fi nd the addresses and phone numbers of the service organisation on the guarantee card.
Adressen og telefonnummeret til servicevirksomheden fi ndes på garantikortet.
Du fi nner adresser og telefonnumre til serviceorganisasjonen på garantikortet.
Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.
Instructions for use
Oven
700005118100
DX6411L
DX6492L
DX6411Q
DX6492Q
NL
Handleiding NL 3 - NL 70
FR
Notice dútilisation FR 3 - FR 70
DE
Anleitung DE 3 - DE 70
EN
Manual EN 3 - EN 73
DA
Brugsvejledning DA 3 - DA 70
NO
Bruksanvisning NO 3 - NO 73
SV
Bruksanvisning SV 3 - SV 73
Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme
Pictograms used - Anvendte piktogrammer - Symboler brukt
Symboler som används
Belangrijk om te weten - Important à savoir - Wissenswertes - Important information
Vigtig information - Viktig informasjon - Viktig information
Tip - Conseil - Tipp - Tips
NL
BE
LU
BE
FR
AT LU
BE
DE
IE
GB
DK
NO
SE
EN 3
Control panel 5
Oven features 6
Accessories 7
Using the accessories 8
Features 10
Safety instructions 11
Installation and connection 14
Explanation of knobs and buttons 16
Before you begin
Setting the Language and the Clock 20
Using the oven
Selecting a cavity and an oven function 23
Setting the oven temperature 28
Switching the oven off 29
Setting the End time 29
Setting the End time In Double Oven 30
Setting the Cook time 31
Setting the Cook time In Double Oven 32
Setting the Delayed Start Time 33
Kitchen timer 35
Oven lamp on
/ off 35
Switching the Sound On/Off 36
Oven functions
1. Conventional 38
2. Top Heat + Hot air 39
3. Hot air 40
4. Large Grill 41
5. Small Grill 42
6. Bottom Heat + Hot air 43
7. Double Oven 44
CONTENTS
EN 4
8. Auto Cook Programs 46
9. Auto Cook Programs for Single Oven 47
10. Auto Cook Programs for Upper Cavity 51
11. Auto Cook Programs for Lower Cavity 52
12. Auto Cook Programs for Double Oven 53
13. Add your own programmed dishes 54
14. Choose your own programmed dish 56
15. Delete your own programmed dish 57
Cleaning and Care
Pyrolitic Self Cleaning (only for DX6411Q/DX6492Q) 58
Aqua cleaning 59
Oven door glass (only for DX6411L/DX6492L) 64
Cleaning the Top Heater (DX6411L/DX6492L) 68
Changing the lamp 69
Troubleshooting 70
Error and safety codes 71
Technical specifications 72
Disposal of appliance and packaging 73
CONTENTS
EN 5
1. CAVITY SELECT KNOB
2. WINDOW DISPLAY
3. MULTI-FUNCTION KNOB
4. BACK BUTTON
5. COOK TIME BUTTON
6. END TIME BUTTON
7. TEMPERATURE BUTTON
8. LAMP BUTTON
9. WEIGHT BUTTON
10. MENU BUTTON
11. NEXT BUTTON
CONTROL PANEL
Special features
The oven comes equipped with the following special features.
• Divider modes: when the divider is inserted, the appliance’s divider
facility enables independent cooking in two separated partitions,
enhancing energy efficiency and convenience for use.
• Aqua cleaning: the oven’s self-cleaning function uses the power of
steam to cut through grease and grime to clean the oven interior
safely.
DX6411L/DX6492L
DX6411Q/DX6492Q
1
4
5
6
7
8
9
10
11
3
2
1
4
5
6
7
8
9
10
11
3
2
EN 6
Note
• Shelf levels are numbered from the bottom up.
• The levels 4 and 5 are mainly used for grill mode.
• Please refer to the Cooking Guides in this manual to determine the
appropriate shelf levels for your dishes.
OVEN FEATURES
1. Control panel
2. Side runner
3. Catalytic enameled cover casing
4. Oven lights
5. Glass door
6. Top heating elements
7. Level 5
8. Level 4
9. Level 3
10. Level 2
11. Level 1
12. Door handle
1
2
3
4
4
5
6
7
8
9
10
11
12
EN 7
ACCESSORIES
The following accessories are provided with your oven:
Front
Baking tray
The baking tray could be used for the
preparation of cakes, cookies and other
pastries.
Front
Deep baking tray
The deep baking tray should be used for
roasting or collecting meat juices or fat
drippings.
Wire rack
The wire rack should be used for dishes,
cake tins, roasting and grilling trays.
Roast wire rack
The roast wire rack should be used for
roasting. Always use the roast wire rack in
combination with a baking tray.
Divider, for upper cavity, lower cavity and
double oven. Use inserted in
level 3. There is a divider-sensing switch
on the rear wall of the cooking compart-
ment. Insert into the back completely.
Rotisserie spit (optional) comprises a
spit, 2 prongs, a removable handle and a
cradle, which fits into the 3rd shelf from
the bottom. To use the rotisserie, fit the
spit into the hole in the rear wall of the
oven’s interior. Place the deep baking tray
on level 1 when using the spit.
1
2
3
5
4
6
EN 8
USING THE ACCESSORIES
Warning
All accessory parts and unsuitable accessories for self cleaning should
be removed for pyrolytic cleaning.
Note
• When using the deep baking tray or the baking tray to collect
drippings from cooking foods, ensure that the tray is properly
placed in the Side Runners. Allowing these accessories to contact
the bottom surface of the oven can damage the enamel of the
surface. Trays placed on level 1 should clear the bottom surface of
the oven by at least 2 cm.
• Be very carefull while removing meals and/or accessories out of
the oven. Hot meals, accessories and surfaces can burn you!
Example
Level 1: deep baking tray
Level 4: baking tray
Rotisserie spit
• Place the deep baking tray at level1 to collect the cooking juices
• Slide one of the forks onto the spit; put the piece of meat to be
roasted onto the spit;
• Parboiled potatoes and vegetables can be placed arount the edge
of the deep baking tray to roast at the same time.
• Place the cradle on the middle shelf and position with the ‘v’ shape
at the front.
• To help insert the spit, the handle can be screwed onto the
blunt end.
gap 2cm
Deep
baking tray
4
3
2
5
1
Baking tray
EN 9
USING THE ACCESSORIES
• Rest the spit onto the cradle with the pointed end towards the
back and gently push until the tip of the spit entres the turning
mechanism at the back of the oven. The blunt end of the spit
must rest on the ‘v’ shape. (The spit has two lugs which should be
nearest to the oven door so to stop the spit going forward, the lugs
also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the
handle back on to help remove the spit from the cradle.
Telescopic slide guides
Telescopic slide guides and other oven accessories might get very
hot! Use kitchen gloves or other suitable protection!
Telescopic slide guides are located inside the oven to the right and to
the left in two different levels.
• To insert the baking tray or wire rack, first slide out the telescopic
guides for one particular level.
• Place the tray or wire rack on the guides. Pay attention to the
round holes in the baking tray (see illustration)! By placing the wire
rack you must push it tight between the guides. Push them back
completely into the oven. Close the oven door only after you have
pushed the telescopic guides into the oven.
Divider, wire rack, baking tray and deep baking tray
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire rack
Insert the wire rack at any desired level.
Positioning the baking tray or deep baking tray
Insert the baking tray and/or the deep baking tray at any desired level.
EN 10
If a cooking time is not entered, the oven will shut itself off after the
lengths of time indicated below.
Shut off times for various temperature settings
Under 105 °C 16 hours
Fr
om 105 °C to 240 °C 8 hours
From 245 °C to 300 °C 4 hours
• This oven’s electrical circuitry features a thermal shut off system.
If the oven heats to abnormally high temperatur
es, the system will
shut off the power supply to the heating elements for a period of
time.
Cooling fan
During cooking, it is normal for the vent to release Hot air from the
front of the oven.
The cooling fan will also continue to operate after the oven has been in
use. It will turn off when the internal cabinet temperature has dropped
to 60 °C or after 22 minutes.
Thank you for purchasing an ATAG built-in oven.
First read the user instructions carefully and completely before
starting to use the appliance, and keep them carefully for future
reference.
FEATURES
EN 11
SAFETY INSTRUCTIONS
Installation of this oven must be performed only by
a licensed electrician. The installer is responsible
for connecting the appliance to the mains power
supply in observance of the relevant safety
recommendations.
Electrical safety
• If the oven has been damaged in transport, do
not connect it.
• This appliance must be connected to the mains
power supply only by a specially licensed
electrician.
• In the event of a fault or damage to the
appliance, do not attempt to operate it.
• Repairs should be performed by a licensed
technician only. Improper repair may result in
considerable danger to you and others. If your
oven needs repair, contact the Atag Customer
Service or your dealer.
• If the supply cord is defective, it must be
replaced by a special cord or assembly available
from the manufacturer or an authorised service
agent.
• Electrical leads and cables should not be
allowed to touch the oven.
• The oven should be connected to the mains
power supply by means of an approved circuit
breaker or fuse. Never use multiple plug
adapters or extension leads.
• The rating plate is located on the inside of the
oven on the right side.
• The power supply of the appliance should be
turned off when it is being repaired or cleaned.
• Take care when connecting electrical appliances
to sockets near the oven.
• WARNING: The appliance and its accessible
parts become hot during use. Care should
EN 12
SAFETY INSTRUCTIONS
be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in
a safe way and understand the hazards involved.
Warning
• Accessible parts may become hot during use.
To avoid burns, young children should be kept
away.
• The appliance should be powered down before
replacing the lamp to avoid the possibility of
electric shock. During oven operation, the
interior surfaces become very hot.
Safety during operation
• This oven has been designed only for the
cooking of household foods.
• During use, the oven interior surfaces become
hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven
until they have had time to cool down.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the
appliance is operated at a high temperature for
an extended period of time.
• When cooking, take care when opening the oven
door as Hot air and steam can escape rapidly.
• When cooking dishes that contain alcohol,
the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it
comes into contact with a hot part of the oven.
EN 13
SAFETY INSTRUCTIONS
• For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
• Children should be kept at a safe distance when
the oven is in use.
• Frozen foods such as pizzas should be cooked
on the wire rack. If the baking tray is used, it
may become deformed due to the great variation
in temperatures.
• Do not pour water into the oven bottom when it
is hot. This could cause damage to the enamel
surface.
• The oven door must be closed during cooking.
• Take care when opening the door before the end
of the aqua cleaning procedure; the water on the
bottom is hot.
• Do not line the oven bottom with aluminium foil
and do not place any baking trays or tins on it.
The aluminium foil blocks the heat, which may
result in damage to the enamel surfaces and
cause poor cooking results.
• Fruit juices will leave stains, which can become
indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep
baking tray.
• Do not rest bakeware on the open oven door.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Small amounts of food require shorter cooking
or heating time. If normal times are allowed they
may overheat and burn.
• Excess spillage should be removed before self
cleaning and all utensils should not be left in the
oven during pyrolytic self cleaning.
• During self cleaning the surfaces get hotter
than usual and children should be kept a safe
distance.
EN 14
Safety instructions for the installation
This oven may be installed only by an approved electrician. The
installer is responsible for connecting the appliance to the mains and in
so doing for observing the relevant safety regulations.
• Ensure protection from live parts when installing the oven.
• The kitchen cabinet in which the oven is built in must satisfy
stability requirements as specified in DIN 68930.
Installation in the cabinet
This is a built-in oven, which needs to be installed into an upper or
lower cabinet.
• Observe the minimum distances.
• The oven should be slid into place at the proper angle of alignment.
INSTALLATION AND CONNECTION
min. 20
min. 50
50
460
598
595
560
572
545
21
90°
min. 550
min. 560
min. 600
High Cabinet
min. 550
min. 560
min. 590 ~ max. 600
50
Low Cabinet
EN 15
1. Fix the oven on both sides using screws.
2. After installation, remove the vinyl protective film from the door to
the appliance and the protective film from the interior surfaces of
the oven.
Connecting to the mains power supply
• Electrical connections must be made as per the connection plate
fixed to the back of the appliance by an electrical fitter who must
ensure that the appliance has been connected up in accordance
with fitting instructions and local regulations.
• Where the appliance is not connected to the mains electricity
supply by a plug, an omni polar cutout device (with a contacts
gap of at least 3 mm) must be fitted on the supply side of the
connection to meet safety requirements.
Note
• When the power is connected, the electronics of the oven are
initialised; this neutralizes the lighting for a few seconds. The
electric cable (H05 RR-F or H05 VV-F, Min. 1.5 m, 1.5~2.5 mm²)
must be long enough for it to be connected to the built-in oven
standing on the floor in front of its unit. Open the back cover of the
oven at the bottom (using a flat-bladed screwdriver) and completely
unscrew the connection screw and the cable clamp before fitting
conducting wires into the appropriate terminals.
• The earth wire must be connected to the (
) terminal of the oven.
• If the oven is connected to the power supply by a plug, this must
remain accessible once the oven has been fitted.
• We cannot accept any liability in the event of an accident resulting
from non-existent or faulty earthing.
INSTALLATION AND CONNECTION
Live
Neutral
Earth
EN 16
EXPLANATION OF KNOBS AND BUTTONS
The Menu Button
After you have pressed the Menu Button, you can choose several
settings by turning the Multi-function Knob. Choose a setting, press
the Next Button to confirm and again you can choose several settings
by turning the Multi-function Knob. In the table below you can see
the settings you can choose.
Language
Nederlands
Language is adjusted
English
Deutsch
Français
Dansk
Cleaning Aqua clean Aqua clean starts
Dishes
Add
See page 54 - 57
Delete
Time Hours Minutes (see page 20)
Contrast
1
Contrast is adjusted2
3
Sound
On
Sound is changed
Of
f
Auto shut off (clock)
On Auto shut off is turned on (see page 21)
Off Auto shut off is turned off (see page 21)
Lamp turns on in
both parts of the
oven
Lamp turns on in upper
part of the oven
Lamp turns on in lower
part of the oven
Lamp turns off
EN 17
THE OVEN IS ON!
Cook time is blinking
Set the cooking time
Confirm, the cooking time
stops blinking
If the ‘End Time’ or
‘Temperature’ button is
pressed, those functions
will start blinking and can
be adjusted (if available)
THE OVEN IS OFF!
is blinking
Set the desired time
Confirm, the kitchen timer starts
and
stops blinking
End time is blinking Set the end time
Confirm, the end time
stops blinking
If the ‘Cook Time’ or
‘Temperature’ button is
pressed, those functions
will start blinking and can
be adjusted (if available)
Temperature is blinking Change the temperature
Confirm, the temperature
stops blinking
If the ‘Cook Time’ or ‘End
Time’ button is pressed,
those functions will start
blinking and can be
adjusted (if available)
EXPLANATION OF KNOBS AND BUTTONS
EN 18
EXPLANATION OF KNOBS AND BUTTONS
Weight is blinking Change the weight
Confirm, the weight stops
blinking
If the ‘Cook Time’,
‘Temperature’ or ‘End
Time’ button is pressed,
those functions will start
blinking and can be
adjusted (if available)
If you have choosen a setting with the Cavity Select Knob, you can
also choose several settings by turning the Multi-function Knob.
Lower
cavity
Hot air
Press to adjust
or add the:
• Cooking Time
• Temperature
• End Time
Turn to change Press to confirm
Bottom Heat +
Hot air
Auto Cook See page 52
Double
oven
Lower (first)
Hot air
Press to adjust or
add the:
• Cooking Time
• Temperature
• End Time
Turn to change Press to confirm
Bottom Heat +
Hot air
Auto Cook See page 53
Upper
(second)
Hot air
Press to adjust or
add the:
• Cooking Time
• Temperature
• End Time
Turn to change Press to confirm
Top Heat +
Hot air
Large Grill
EN 19
Upper
cavity
Hot air
Press to adjust
or add the:
• Cooking Time
• Temperature
• End Time
Turn to
change
Press to confirmTop Heat + Hot air
Large Grill
Auto Cook See page 51
Single oven
Hot air
Press to adjust
or add the:
• Cooking Time
• Temperature
• End Time
Turn to
change
Press to confirm
Top Heat + Hot air
Conventional
Large Grill
Small Grill
Bottom Heat +
Hot air
Defrost
Auto Cook See page 45 - 50
Pyrolyse
(DX6411Q/DX6492Q)
Low
Pyrolyse startsMedium
High
EXPLANATION OF KNOBS AND BUTTONS
EN 20
BEFORE YOU BEGIN
Setting the Language and the Clock
When the power is first supplied to the oven, you must set the language
and the time.
1
Turn the Multi-function Knob to set the
language.
2
Press the Next Button to confirm the set-
ting. The clock symbol and ‘12:’ will blink.
3
Example: to set 1:30.
Turn the Multi-function Knob to set the
hour of the day.
4
Press the Next Button to confirm. The
clock symbol and ‘:00’ will blink. Turn the
Multi-function Knob to set the minute of
the time.
5
Press the Next Button to finish
setting the clock or wait for about
10 seconds. The clock symbol will
disappear and ‘30’ will stop blinking.
The display shows the time of day. The
appliance is now ready to use.
EN 21
If you want to change the time later on,
you can do this by pressing the Menu
Button and choose ‘Time’ by turning the
Multi-function Knob. Then follow the
steps 2, 3, 4 and 5 as described on this
page.
Automatic shut-off (clock)
If the knobs of the oven ar
e not operated for more than 30 minutes,
the display will turn off automatically for energy saving reasons. By
operating any key, the display is switched on again.
If desired, this function can be turned off.
Initial cleaning
Clean the oven thoroughly before using for the first time.
• Do not use sharp or abrasive cleaning materials. These could
damage the oven surface. For ovens with enamel fronts, use
commercially available cleaning products.
To clean the oven
1. Open the door. The oven light will light up.
2. Clean all oven trays, accessories and side runners with warm
water or washing - up liquid and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate
the oven at the Hot air setting at 200 °C for 1 hour before using. There
will be a distinctive odor; this is normal, but ensure your kitchen is well
ventilated during this conditioning period.
BEFORE YOU BEGIN
EN 22
Oven functions
Conventional
Food is heated by top and bottom heating
elements. This setting is suitable for baking and
roasting.
Top Heat + Hot air
We recommend this mode when roasting meat.
The top heating element is in operation and the
fans operate to circulate the hot air coming from
top and back wall heating element.
Hot air
Food is heated by the hot air from the heating
element in the back and circulated by two fans.
This setting provides uniform heating and is ideal
for frozen convenience food as well as cake and
croissants. This mode can be used for baking on
two levels.
Large Grill
Food is heated by the top heating elements. We
recommend this mode for grilling steaks and
sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of
foods, such as baguettes, cheese or fish fillets.
Place the food in the middle of the wire rack, as
only the smaller heating element in the centre is
operating.
Bottom Heat + Hot air
The bottom heating element and back wall heating
element provide hot air which is circulated by the
fans. This mode is ideal for baking food such as
quiches, pizza, bread and cheesecakes.
Bottom heat
This mode is ideal for browning the base of cake,
pizza, quiches or pie. We recommend using this
function towards the end of baking.
USING THE OVEN
EN 23
USING THE OVEN
Selecting a cavity and an oven function
For Upper Cavity, Lower Cavity and Double Oven, insert the divider at
the ‘OFF’ position of Cavity Select Knob. For Single Oven, remove the
divider at the ‘OFF’ position.
1
Turn the Cavity Select Knob to select
the desired partition.
2
Turn the Multi-function Knob to select
the desired oven function.
Partition Marking Oven Function
Insert
Divider
Usage Information
Off
Upper Cavity
1. Large Grill
2. Top Heat + Hot air
3. Hot air
4. Auto Cook
Yes
This mode saves energy and
time when cooking small
amounts of food.
Double Oven
1. Both Upper and Lower
2. Auto Cook
Yes
You can cook two dishes at
two different temperatures at
the same time.
Lower Cavity
1. Bottom Heat + Hot air
2. Hot air
3. Auto Cook
Yes
This mode saves energy and
time when cooking small
amounts of food.
Single Oven
1. Hot air
2. Top Heat + Hot air
3. Conventional
4. Large Grill
5. Small Grill
6. Bottom Heat + Hot air
7. Bottom heat
8. Defrost
9. Auto Cook
No
Self Clean
Mode
1. Low
2. Mid
3. High
No
Remove all accessories and
the Side Runners.
EN 24
USING THE OVEN
Upper Cavity
Only the upper heating element operates. The divider should be
inserted.
Hot air
Top Heat + Hot air
Large Grill
You can choose to operate the lower cavity also after some time (see
Double Oven).
Lower Cavity
Only the lower heating element operates. The divider should be
inserted.
Hot air
EN 25
USING THE OVEN
Double Oven
The upper and lower cavities operate at the same time. It is possible
to set which cavity activates first. When one of the dishes has finished
cooking in Double Oven and you would like to change the cooking
time or temperature of the other partition, turn the Cavity Select Knob
to select the cavity (upper or lower) that you would like to continue
operating. Divider should be inserted.
Double Oven, upper cavity
Hot air
Top Heat + Hot air
Large Grill
Bottom Heat + Hot air
You can choose to operate the upper cavity also after some time (see
Double Oven).
EN 26
USING THE OVEN
Single oven
Hot air
Top Heat + Hot air
Double Oven, lower cavity
Hot air
Bottom Heat + Hot air
• If you have chosen an Auto Cook program for Double Oven first,
only an Auto Cook program for Double Oven can be selected for the
other cavity.
• If you have chosen a manual program first (for example Large Grill),
only a manual program can be selected for the other cavity.
EN 27
USING THE OVEN
Conventional
Large Grill
Small Grill
Bottom Heat + Hot air
Bottom heat
Defrost
EN 28
USING THE OVEN
Setting the oven temperature
In Single Oven, Upper Cavity and Lower Cavity
1
Press the Temperature Button.
2
Turn the Multi-function Knob to adjust
the temperature in increments of 5 °C.
Single Oven
(Large Grill & Grill)
40 °C – 250 °C
(40 °C – 300 °C)
Upper Cavity 40 °C – 250 °C
Lower Cavity 40 °C – 250 °C
• The temperature may be adjusted during cooking.
• In the oven mode settings, the top and bottom heating elements
cycle on and of
f in intervals through the cooking process to
regulate and maintain the temperature.
• During the preheating of the oven, on the left side (near the
temperature that is set) a ‘dot’ or “°C” is blinking. When the
oven has reached the temperature that has been set, the ‘dot’
disappears or “°C” will light continuously.
Setting the oven temperature in Double Oven
1
Press the Temperature Button
(upper cavity).
Press the Temperature Button twice
(lower cavity).
2
Turn the Multi-function Knob to adjust the
temperature in increments of 5 °C.
Twin Mode
(Large Grill)
40°C-250°C
(Gap 20°C~80°C)
200°C-250°C
• The temperature may be adjusted during cooking.
EN 29
Switching the oven off
To switch the oven off, turn the Cavity
Select Knob to the ‘Off’ position.
Setting the End time
You can set the end time during cooking.
In Single Oven, Upper Cavity and Lower Cavity
1
Press the End Time Button.
Example: current time is 12:00.
2
Turn the Multi-function Knob to set the
desired end time.
3
Press the End Time Button.
The oven operates with the selected end
time automatically unless the End Time
Button is pressed within 5 seconds.
• During cooking, you can adjust the pr
eviously set end time with
the Multi-function Knob for better results.
USING THE OVEN
EN 30
USING THE OVEN
Setting the End time In Double Oven
End times for the upper and lower cavity can be selected using the
End Time Button and the Multi-function Knob.
1
Press the End Time Button twice
(lower cavity).
Example: current time is 12:00.
2
Turn the Multi-function Knob to set the
desired end time.
3
Press the End Time Button.
The oven operates with the selected
end time unless the End Time Button
is pressed within 5 seconds.
EN 31
USING THE OVEN
Setting the Cook time
You can use the ‘set cook time function’ in operating status.
In Single Oven, Upper Cavity and Lower Cavity
1
Press the Cook Time Button.
2
Turn the Multi-function Knob to set the
desired cook time.
3
Press the Cook Time Button.
The oven operates with the selected
cook time unless the Cook Time
Button is pressed within 5 seconds.
• During cooking, you can adjust the pr
eviously set cook time with
the Multi-function Knob for better results.
EN 32
USING THE OVEN
Setting the Cook time In Double Oven
Cook times for the upper and lower cavity can be selected by using the
Cook Time Button and the Multi-function Knob.
1
Press the Cook Time Button twice (lower
cavity).
2
Turn the Multi-function Knob to set the
desired cook time.
3
Press the Cook Time Button.
The oven operates with the selected cook
time unless the Cook Time Button is
pressed within 5 seconds.
EN 33
Setting the Delayed Start Time
Case 1 - Cook time is entered first
If the end time is entered after the cook time has already been set
(see page 32), the cook time and the end time are calculated and if
necessary the oven sets a delayed start point.
1
Press the End Time Button.
Example: current time is 15:00 and the
desired cook time is 5 hours.
2
Turn the Multi-function Knob to set the
end time.
Example: you want to cook for 5 hours
and finish at 20:30.
3
Press the End Time Button.
USING THE OVEN
EN 34
USING THE OVEN
Case 2 - End time is entered first
If the cook time is entered after the end time has already been set, the
cook time and the end time are calculated and if necessary the oven
sets a delayed start point.
1
Press the Cook Time Button.
Example: current time is 15:00 and the
desired end time is 17:00.
2
Turn the Multi-function Knob to set the
cook time.
Example: you want to cook for 1 hour and
30 minutes and end by 17:00.
3
Press the Cook Time Button.
EN 35
Kitchen timer
1
THE OVEN IS OFF!
Press the Cook Time Button.
The alarm symbol flashes.
2
Turn the Multi-function Knob to set the
desired time.
Example: 5 minutes
3
Press the Cook Time Button to start
the kitchen timer. When the set time has
elapsed, an audible signal sounds.
• Pr
ess and hold the Cook Time Button for 2 seconds to cancel the timer.
Oven lamp on / off
Press the Lamp Button.
1st Upper and Lower
2nd Upper
3rd Lower
4th Off
• Lamp turns on and off in the indicated order
regardless of operation.
• The lamp automatically turns off after
2 minutes.
USING THE OVEN
1
EN 36
Child safety function
1
Press the Temperature Button and the
Weight Button at the same time. Hold for
3 seconds.
2
A symbol appears in the display field.
Press the Temperature Button and the
Weight Button at the same time again to
unlock. Hold for 3 seconds.
• When locked, all buttons and knobs (except the T
emperature
Button and the Weight Button) will not operate. The lock is
available whether or not the oven is in operation.
Switching the Sound On/Off
1
Press the Menu Button and choose
‘Sound’ by turning the Multi-function
Knob.
2
Press the Next Button to confirm the
setting.
USING THE OVEN
EN 37
3
Turn the Multi-function Knob to change
the setting (on or off).
4
Press the Next Button to save the setting.
USING THE OVEN
EN 38
1. Conventional
The Conventional function is ideal for baking and roasting foods
arranged on one rack. Both the top and bottom heating elements
operate to maintain the oven temperature.
We recommend to preheat the oven in Conventional mode.
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time (min.)
Frozen Lasagne
(500-1000g)
3 Wire rack 180 - 200 40-50
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
3
Roast wire rack +
Deep baking tray
240 15-20
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
3 Baking tray 200 13-20
Frozen cutlets
(350-1000g)
minced meat & with ham, cheese or
mushroom filing
DROP OIL
3 Baking tray 200 25-35
Frozen cutlets from minced, carrot,
beetroot or potato
(350-1000g)
DROP OIL
3 Baking tray 200 20-30
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
3 / 2
Roast wire rack /
Deep baking tray
200 40-50
Baked potato
(cut in half)
(500-1000g)
3 Baking tray 180-200 30-45
Frozen Meat roll
with mushrooms filing
(500-1000g)
DROP OIL
3 Baking tray 180-200 40-50
Sponge Cake
(250-500g)
2 Wire rack 160 - 180 20 - 30
Marble Cake
(500-1000g)
2 Wire rack 170 - 190 40 - 50
Yeast Cake on Tray
with fruit & crumbles topping
(1000-1500g)
2 Baking tray 160 - 180 25 - 35
Muffins
(500-800 g)
2 Wire rack 190 - 200 25 - 30
OVEN FUNCTIONS
EN 39
OVEN FUNCTIONS
2. Top Heat + Hot air
The top heating element is in operation and the fan operates to
constantly circulate the Hot air.We recommend to preheat the oven
with Top Heat + Hot air mode.
Food Item Shelf Level Accessory
Temperature
(°C)
Time
(min.)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3
Roast wire rack +
Deep baking tray
180 - 200 50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2 Baking tray 180 - 230 80 - 120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2
Roast wire rack +
Deep Baking tray
190 - 200 45 - 65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
3
Roast wire rack +
Deep baking tray
180 - 200 15 - 35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4
Roast wire rack +
Deep baking tray
200 - 220 25 - 35
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2 Wire rack 180 - 200 30 - 40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2
Roast wire rack +
Deep baking tray
Add 1 cup water
200 - 220 45 - 60
Duck Breast
(300-500g)
4
Roast wire rack +
Deep baking tray
Add 1 cup water
180 - 200 25 - 35
EN 40
OVEN FUNCTIONS
3. Hot air
This function bakes foods placed on up to three shelves and is also
appropriate for roasting. Cooking is achieved by the heating element
on the rear wall and the fan distributes the heat. We recommend to
preheat the oven in Hot air mode.
Food Item Shelf Level Accessory
Temperature
(°C)
Time
(min.)
Lamb rack
(350-700g) ,
BRUSH WITH OIL & SPICES
3
Roast wire rack +
Deep baking tray
190 - 200 40-50
Baked Bananas
(3-5 pcs), cut with knife on top,
add10-15g chocolate, 5-10g nuts
into cuts, drop sugar water, wrap
in aluminium foil.
3 Wire rack 220 - 240 15-25
Baked apples
5-8pcs each 150-200g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
3 Wire rack 200-220 15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3 Baking tray 190 - 200 18-25
Minced Meat roll with filling,
Russian style’
(500g-1000g)
BRUSH WITH OIL
3 Baking tray 180-200 50-65
Frozen Croquettes
(500-1000g)
2 Baking tray 180 - 200 25 - 35
Frozen Oven Chips
(300-700g)
2 Baking tray 180 - 200 20 - 30
Frozen Pizza
(300-1000g)
2 Wire rack 200 - 220 15 - 25
Apple & Almond Cake
(500-1000 g)
2 Wire rack 170 - 190 35 - 45
Fresh Croissant
(200-400g)
(ready-dough)
3 Baking tray 180 - 200 15 - 25
EN 41
OVEN FUNCTIONS
4. Large Grill
The large grill function grills large quantities of flat foods, such as
steaks, schnitzels and fish. It is also suitable for toasting. Both the top
heating element and the grill are on in this mode. We recommend to
preheat the oven using Large Grill mode.
Food Item Shelf Level Accessory Temperature (°C) Time (min.)
Sausages (thin)
5-10pcs
4
Roast wire rack +
Deep baking tray
220
5 - 8
turnover
5 - 8
Sausages (thin)
8-12pcs
4
Roast wire rack +
Deep baking tray
220
4 - 6
turnover
4 - 6
Toasts
5-10pcs
5 Wire rack 240
1 - 2
turnover
1 - 2
Cheese Toasts
4-6 pcs
4
Roast wire rack +
Baking tray
200 4 - 8
Frozen Pancakes
with filling
‘Russian Style’
(200- 500g)
3 Baking tray 200 20 - 30
Beef Steaks
(400-800 g)
4
Roast wire rack +
Deep baking tray
240
8 - 10
turnover
5-7
EN 42
OVEN FUNCTIONS
5. Small Grill
This setting is for grilling smaller amounts of flat foods, such as steaks,
schnitzels, fish and toast, placed in the middle of the tray. Only the top
element is in operation. Put food in the centre of accessory.
Food Item Shelf Level Accessory Temperature (°C) Time (min.)
Frozen Oven Camembert
(2 – 4 each 75g)
PUT IN COLD OVEN
3 Wire rack 200 10-12
Frozen Baguettes
with topping
(Tomato-Mozzarella or
Ham & Cheese)
3
Roast wire rack +
Baking tray
200 15-20
Frozen Fish fingers
(300-700g)
PUT IN COLD OVEN,
DROP OIL
3
Roast wire rack +
Baking tray
200 15-25
Frozen Fish burger
(300-600g)
PUT IN COLD OVEN,
DROP OIL
3 Baking tray 180-200 20-35
Frozen Pizza
(300-500g)
PUT IN COLD OVEN
3
Roast wire rack +
Baking tray
180-200 23-30
EN 43
OVEN FUNCTIONS
6. Bottom Heat + Hot air
The Bottom Heat + Hot air mode is for recipes calling for a moist
topping and a crisp base, as with foods like pizzas, quiches lorraine,
German-style open fruitcakes and cheesecakes. We recommend to
preheat the oven in Bottom Heat + Hot air mode.
Food Item Shelf Level Accessory Temperature (°C)
Time
(min.)
Yeast dough pie with apple frozen
(350-700g)
3 Wire rack 180-200 15-20
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN COLD
OVEN
(before preheat),
3 Baking tray 180-200 20 - 25
Meat balls in sauce
(250-500g)
use ovenproof dish
3 Wire rack 180-200 25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3 Baking tray 180 15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3 Wire rack 180 22-30
Yeast dough pies with filling (600-
1000g)
BRUSH EGG YOLK
3 Baking tray 180-200 20-30
Homemade Pizza
(500-1000g)
2 Baking tray 200 - 220 15 - 25
Homemade Bread
(700-900g)
2 Wire rack 170 - 180 45 - 55
EN 44
OVEN FUNCTIONS
7. Double Oven
Using Double Oven you can cook two different food items in your
oven. When cooking in upper and lower cavity you can use different
temperatures, cooking modes and cooking times. For example, you
can grill steaks and bake gratin simultaneously. Using the divider, you
can cook gratin in the lower and steaks in the upper part of the oven.
Always insert the divider into shelf level 3 before you start cooking.
Suggestion 1: Cooking at different temperatures
Cavity Food Item
Shelf
Level
Cooking
Mode
Temperature
(°C)
Accessory
Time (min.)
UPPER
Frozen Pizza
(300-400g)
4 Hot air 200-220 Wire rack 15-25
LOWER
Marble Cake
(500-700g)
1 Hot air 170 - 180 Baking Tray 50-60
Notice: Put food in cold oven
Suggestion 2: Cooking at different cooking modes
Cavity Food Item Shelf
Level
Cooking
Mode
Temperature
(°C)
Accessory
Time
(min.)
UPPER
Chicken Pieces
(400-600g)
4
Top Heat +
Hot air
200-220
Roast wire
rack +
Deep Baking
tray
25-35
LOWER
Potato Gratin
(500-1000g)
1 Hot air 170-180 Wire rack 30-40
Notice: Put food in cold oven
EN 45
OVEN FUNCTIONS
8. Auto Cook Programs
Your microwave oven has several Auto Cook Programs for Single
Oven, Upper Cavity, Lower Cavity and Double Oven. On the next
pages you will find more information about the Auto Cook Programs.
You can also program your own dishes. See page 54 + 55 for more
information.
How to start an Auto Cook Pr
ogram
1
Turn the Cavity Select Knob to select the
desired partition.
2
Choose ‘Auto Cook’ by turning the Multi-
function Knob. Press the Next Button to
confirm the setting.
3
Choose a category by turning the Multi-
function Knob. Press the Next Button to
confirm the setting.
4
Choose a food item in that specific
category by turning the Multi-function
Knob. Press the Next Button to confirm
the setting.
EN 46
OVEN FUNCTIONS
5
Choose a weight range by turning the
Multi-function Knob. (You can adjust the
weight by pressing the Weight Button
and then turn the Multi-function Knob.
Confirm by pressing the Weight Button
again).
6
To start the Auto Cook Program, press the
Next Button.
Ɣ During choosing an auto cook program,
you can go back by pressing the Back
Button.
EN 47
OVEN FUNCTIONS
9. Auto Cook Programs for Single Oven
The following table presents 27 Auto Programs for Cooking, Roasting
and Baking. Those can be used in the single cavity of your oven.
Always remove the divider. It contains its quantities, weight ranges and
appropriate recommendations. Cooking Modes and times have been
pre-programmed for your convenience. You can refer to these guide
lines for cooking. Always insert food in cold oven.
The Auto Cook Programs for Single Oven are divided into 7 categories:
1. Convenience
2. Meat
3. Poultry
4. Fish
5. Vegetables
6. Bakery
7. Added dishes
The categories 1-6 are preprogrammed, category 7 can contain your
own programmed dishes (see page 54 + 55).
Category: Convenience
No Food Item Serving Weight/kg Accessory Shelf Level
1
Frozen Pizza
Italian
American
0.3 - 0.4
0.4 - 0.5
Wire rack 2
Put frozen pizza in the middle of the wire rack. The first setting is for thin Italian pizza.
The second setting is for thick American pizza.
2
Frozen Oven
Chips
Thin
Thick
0.3 - 0.5
0.6 - 0.8
Baking tray 2
Distribute frozen Oven Chips on baking tray. The first setting is recommended for thin
French fries, the second setting is recommended for thick oven chips. Use baking
paper. We recommend to turn over after 2/3 of cooking time.
3
Frozen Potato
Croquettes
Small
Large
0.3 - 0.5
0.6 - 0.8
Baking tray 2
Put frozen potato croquettes evenly on baking tray. We recommend to turnover after 2/3
of cooking time.
4
Ready Lasagne
Small
Large
0.3 - 0.5
0.8 - 1.0
Wire rack 3
Put ready prepared lasagne into a suitable sized ovenproof dish. Put dish in the centre
of oven.
EN 48
OVEN FUNCTIONS
Category: Meat
No Food Item Serving Weight/kg Accessory Shelf Level
5
Beef Steaks
Thin
Thick
0.3 - 0.6
0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Put 2-6 beef steaks side by side evenly on roast wire rack. The first setting is for thin
steaks, the second setting is for thick steaks. Turn over after beep sounds.
6
Roast Beef
Small
Mid size
0.6 - 0.8
0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Marinate Roast Beef and put on roast wire rack. Add 1 cup of water into deep baking
tray. Turn over after beep sounds. After cooking wrap in aluminium foil and let stand
for 5-10 min.
7
Pork Roast
Small
Large
0.6 - 0.8
0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Put marinated roast pork on roast wire rack. Turn over, as soon as the oven beeps.
8
Lamb Chops
Thin
Thick
0.3 - 0.4
0.5 - 0.6
Roast wire rack
Deep baking tray
4
3
Marinate lamb chops. Put lamb chops on roast wire rack. Turn over, as soon as the
oven beeps. The first setting is for thin chops, the second setting is for thick chops.
Category: Poultry
No Food Item Serving Weight/kg Accessory Shelf Level
9
Chicken pieces
2 pieces
4 pieces
0.5 - 0.7
1.0 - 1.2
Roast wire rack
Deep baking tray
4
3
Brush chicken pieces with oil and spices. Put chicken pieces side by side on the
roast wire rack.
10
Whole Chicken
1 whole
1 whole
1.0 - 1.1
1.2 - 1.3
Roast wir
e rack
Deep baking tray
2
1
Brush whole chicken with oil and spices and put on roast wire rack. Turn over, as
soon as the oven beeps.
11
Duck Breast
Thick
Very thick
0.3 - 0.5
0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Prepare duck breast, put on the roast wire rack with the fat-side up. First setting is for
thick duck breast, the second setting is for very thick duck breasts.
12
Roll of Turkey
Small
Large
0.6 - 0.8
0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Put roll of turkey on the roast wire rack. Turn over, as soon as the oven beeps.
EN 49
Category: Fish
No Food Item Serving Weight/kg Accessory Shelf Level
13
Steamed Fish
2 fish
4 fish
0.5 - 0.7
0.8 - 1.0
Wire rack 2
Put prepared fresh fish (e.g. trout, haddock, codfish) in a suitable sized ovenproof
glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon
juice, white wine or water and cover with lid. Put dish on wire rack. If you prefer
roasted appearance, brush skin of fish with olive oil and do not cover.
14
Roast Fish
2 fish
4 fish
0.5 - 0.7
0.8 - 1.0
Roast wire rack
Deep baking tray
4
3
Put fishes head to tail on the roast wire rack. First setting is for 2 fishes, the second
setting is for 4 fishes. The program is suitable for whole fishes, like trout, pikeperch or
gilthead.
15
Salmon Steaks
Thin
Thick
0.3 - 0.4
0.7 - 0.8
Roast wire rack
Deep baking tray
4
3
Put salmon steaks on the roast wire rack. Turn over, as soon as the oven beeps.
Category: Vegetables
No Food Item Serving Weight/kg Accessory Shelf Level
16
Oven Potatoes
Small
Large
1. 0.4 - 0.5
2. 0.8 - 1.0
Baking tray 2
Rinse potatoes, cut potatoes into halves. Brush with olive oil, herbs and spices.
Distribute on the baking tray evenly. The first setting is for small potatoes (each 100g),
the second setting is for large oven potatoes (each 200g).
17
Roast Vegetables
Slices
Slices
1. 0.4 - 0.5
2. 0.8 - 1.0
Deep baking tray 4
Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into deep baking tray. Brush with a mixture of olive
oil, herbs and spices.
18
Vegetable Gratin
Small
Large
1. 0.4 - 0.6
2. 0.8 - 1.0
Wire rack 2
Prepare vegetable gratin using an ovenproof round dish. Put dish on wire rack in the
centre of oven.
OVEN FUNCTIONS
EN 50
Category: Bakery
No Food Item Serving Weight/kg Accessory Shelf Level
19
Loaf Cake Rectangular 0.7 - 0.8 Wire rack 2
Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.
20
Apple Pie 24cm round tin 1.2 - 1.4 Wire rack 1
Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm.
21
Bundt Cake
Small
Medium
Large
0.5 - 0.6
0.7 - 0.8
0.9 - 1.0
Wire rack 2
Put dough into a suitable sized buttered baking dish for bundt cake.
22
Fruit Flan Base
Large flan
6 tartlets
0.3 - 0.4
0.2 - 0.3
Wire rack 2
The first setting is for one large fruit flan base and the second setting is for 5-6 small
tartlets.
23
Sponge Cake
mid size
small
0.4 - 0.5
0.2 - 0.3
Wire rack 2
Put dough into a round black metal baking tin. First setting is for a tin with a diameter
26 cm and the second setting is for a small tin (diameter 18 cm).
24
Muffins
12 small
12 large
0.5 - 0.6
0.7 - 0.8
Wire rack 2
Put muffin dough in metal muffin dish, suitable for 12 muffins. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffins of each 45g, 0.7-0.8 kg weight
range is recommended for medium sized muffins of each 65g.
25
Bread
White
Wholemeal
0.7 - 0.8
0.8 - 0.9
Wire rack 2
Prepare dough according to manufacturers instruction and put into a black metal
rectangular baking dish (lenght 25 cm). The first setting is for white bread and the
second setting is for wholemeal bread.
26
Homemade Pizza
Thin
Thick
1.0 - 1.2
1.3 - 1.5
Baking tray 2
Put pizza on the tray. The weight ranges include topping such as sauce, vegetables,
ham and cheese. Setting 1 is for thin pizza and setting 2 is for thick pizza with much
topping.
27
Yeast dough
Fermentation
Pizza dough
Cake/bread
dough
0.3 - 0.5
0.6 - 0.8
Wire rack 2
The first setting is recommended for rising pizza yeast dough. The second setting
is suitable for yeast dough for cake and bread dough. Put into a large round heat-
resistant dish and cover with cling film.
OVEN FUNCTIONS
EN 51
OVEN FUNCTIONS
10. Auto Cook Programs for Upper Cavity
The following table presents 5 Auto Programs. Those can be used in
the upper cavity of your oven. It contains its quantities, weight ranges
and appropriate recommendations. Cooking Modes and times have
been pre-programmed for your convenience. You can refer to these
guide lines for cooking. Always insert the food in a cold oven.
The Auto Cook Programs for Upper Cavity are divided into 2
categories:
1. Frozen
2. Added dishes
The first category is preprogrammed, category 2 can contain your own
programmed dishes (see page 54 + 55).
Category: Frozen
No Food Item Serving Weight/kg Accessory Shelf Level
1 Frozen Bread Rolls 4 pieces 0.2 - 0.3 Wire rack 4
8 pieces 0.4 - 0.5 Wire rack 4
2 Frozen Pizza Small 0.1 - 0.2 Wire rack 5
Mid size 0.3 - 0.4 Wire rack 5
3 Frozen Pizza
Snacks
6 pieces 0.2 - 0.3 Wire rack 5
12 pieces 0.4 - 0.5 Wire rack 5
4 Frozen Fish
Fingers
10 pieces 0.2 - 0.3 Baking tray 5
15 pieces 0.4 - 0.5 Baking tray 5
5 Frozen Oven
Chips
Small bag 0.4 - 0.5 Baking tray 5
Large bag 0.6 - 0.7 Baking tray 5
EN 52
11. Auto Cook Programs for Lower Cavity
The following table presents 5 Auto Programs. Those can be used in
the lower cavity of your oven. It contains its quantities, weight ranges
and appropriate recommendations. Cooking Modes and times have
been pre-programmed for your convenience. You can refer to these
guide lines for cooking.
The Auto Cook Programs for Lower Cavity are divided into 3
categories:
1. Convenience
2. Bakery
3. Added dishes
Category 1 and 2 are preprogrammed, category 3 can contain your
own programmed dishes (see page 54 + 55).
Category: Convenience
No Food Item Serving Weight/kg Accessory Shelf Level
1 Frozen Salmon in
Puff Pastry
2 pieces 0.2 - 0.3 Baking tray 1
4 pieces 0.5 - 0.6 Baking tray 1
Category: Bakery
No Food Item Serving Weight/kg Accessory Shelf Level
2 Homemade
Quiche
(Preheat the oven)
Small round
dish
0.5 - 0.6 Wire rack 1
Large round
dish
0.9 - 1.0 Wire rack 1
3 Homemade Pizza Round 0.2 - 0.6 Baking tray 1
Square tray 0.8 - 1.2 Baking tray 1
4 Muffins Small 0.5 - 0.6 Wire rack 1
Large 0.7 - 0.8 Wire rack 1
5 Sweet Puff
Pastry with fruit
4pcs / small 0.2 - 0.3 Baking tray 1
4 pcs /
mid-size
0.4 - 0.5 Baking tray 1
OVEN FUNCTIONS
EN 53
OVEN FUNCTIONS
12. Auto Cook Programs for Double Oven
The following table presents 5 Auto Programs. Those can be used in
the upper and lower cavity of your oven at the same time. It contains its
quantities, weight ranges and appropriate recommendations. Cooking
Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert the food in
a cold oven.
No Food Item Upper Lower Weight/kg Accessory Shelf
level
1 Chicken pieces
& Potato gratin
Chicken
pieces
0.3 - 0.5 Roast wire rack +
deep baking tray
4
0.8 - 1.0 Roast wire rack +
deep baking tray
4
Potato gratin 0.4 - 0.6 Wire rack 1
0.8 - 1.0 Wire rack 1
2 Roast vege-
tables & Pizza
bread
Roast
vegetables
0.4 - 0.5 Deep baking tray 4
0.7 - 0.8 Deep baking tray 4
Pizza bread 0.1 - 0.2 Baking tray 1
0.3 - 0.4 Baking tray 1
3 Roast fish &
Potato wedges
Roast fish 0.3 - 0.5 Roast wire rack +
deep baking tray
4
0.6 - 0.8 Roast wire rack +
deep baking tray
4
Potato
wedges
0.3 - 0.4 Baking tray 1
0.5 - 0.6 Baking tray 1
4 Roast duck
breast &
Baked apples
Roast duck
breast
0.3 - 0.5 Roast wire rack +
deep baking tray
4
0.6 - 0.8 Roast wire rack +
deep baking tray
4
Baked apples 0.4 - 0.5 Wire rack 1
0.9 - 1.0 Wire rack 1
5 Muffins &
Homemade
pizza
Muffins 0.5 - 0.6 Wire rack 4
0.7 - 0.8 Wire rack 4
Homemade
pizza
0.2 - 0.6 Baking tray 1
0.8 - 1.2 Baking tray 1
EN 54
OVEN FUNCTIONS
13. Add your own programmed dishes
You can program 10 of your own dishes and save it as an Auto Cook
Program for Single Oven, Upper Cavity and Lower Cavity.
How to add your own dish
1
Press the Menu Button and choose ‘Dish-
es’ by turning the Multi-function Knob.
2
Press the Next Button to confirm the
setting.
3
Choose ‘Add’ by turning the Multi-
function Knob. Press the Next Button to
confirm the setting.
4
In the display you will see ‘Set Name’ for
three seconds. Enter the first character of
the name of your dish by turning the Multi-
function Knob. Press the Next Button
and enter the second character, etc. If you
have entered the name completely; wait
for ‘two arrows’ to appear after the name
and press the Next Button to confirm the
setting.
EN 55
OVEN FUNCTIONS
5
Choose ‘Single Oven’, Upper Cavity’
or ‘Lower Cavity’ by turning the Multi-
function Knob. Press the Next Button to
confirm the setting.
6
Select an oven function by turning the
Multi-function Knob. Only the functions
of the chosen cavity are available!
7
Press the Cook Time Button to set the
cooking time. Turn the Multi-function
Knob to set the time and confirm by
pressing the Cook Time Button again.
8
Press the Temperature Button if you want
to change the temperature. Turn the Multi-
function Knob to adjust the temperature
and confirm by pressing the Temperature
Button again.
9
If all the settings are done; press the Next
Button to confirm. Now your dish is added
to the Auto Cook Programs of the Single
Oven, Upper Cavity or Lower Cavity.
• During pr
ogramming your own dish, you can go back by pressing
the Back Button.
• It is not possible to change the settings of the added dishes
after you have pressed the Next Button in step 9. You have to
delete your own dish (see page 57) and add it again with the new
settings.
EN 56
OVEN FUNCTIONS
14. Choose your own programmed dish
1
Turn the Cavity Select Knob to select the
desired partition.
2
Choose ‘Auto Cook’ by turning the Multi-
function Knob. Press the Next Button to
confirm the setting.
3
Choose ‘Added Dishes’ by turning the
Multi-function Knob. Press the Next But-
ton to confirm the setting.
4
Choose a dish by turning the Multi-
function Knob. Press the Next Button to
start the cooking.
• If ther
e are no programmed dishes in the choosen cavity, you will see
‘No dishes’ in the display.
EN 57
15. Delete your own programmed dish
1
Press the Menu Button and choose
‘Dishes’ by turning the Multi-function
Knob.
2
Press the Next Button to confirm the
setting.
3
Choose ‘Delete’ by turning the Multi-
function Knob. Press the Next Button to
confirm the setting.
4
Choose the cavity of which you want to
delete a programmed dish (‘Single Oven’,
Upper Cavity’ or ‘Lower Cavity’) by turning
the Multi-function Knob. Press the Next
Button to confirm the setting.
5
Select the name of the dish you want to
delete by turning the Multi-function Knob.
Press the Next Button to confirm the
setting.
6
Select ‘Delete’ by turning the Multi-
function Knob. Press the Next Button
to confirm the setting. The dish is now
deleted!
OVEN FUNCTIONS
EN 58
CLEANING AND CARE
Pyrolitic Self Cleaning (only for DX6411Q/DX6492Q)
This mode is for cleaning the oven automatically. It burns the
leftover grease in the oven so that it can be wiped out when the
oven cools down.
During the Pyrolitic Self Cleaning the oven door is locked automatically.
Door locking ( )
When the oven temperature heats up to 300
°C, the door will be locked automatically for
safety.
Unlocking
When the oven temperature is below 260 °C,
the door will be unlocked automatically.
Warning
Ɣ During this process the oven becomes very hot.
Ɣ Children must be kept at a safe distance.
Attention
Befor
e carrying out the self cleaning function, all accessory parts
should be taken out of the oven (including the Side Runners, see
page 67).
Remove any large pieces of dirt by hand beforehand. Because thick
food residue, grease and meat juices are flamable, a fire may happen in
the oven during the Self Cleaning.
1
Turn the Cavity Select Knob to ‘Pyrolyse’.
2
Turn the Multi-function Knob to choose
the level, according to the dirt level of the
oven. Press the Next Button to start the
pyrolyse. If 5 sec. have elapsed and there
are no further adjustments, the oven will
begin automatically in the selected level.
EN 59
Aqua cleaning
1
Remove all accessories from the oven, including the Side
Runners (see page 67).
2
Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of
the empty oven. Use normal water only, no distilled water.
3
Close the oven door.
Caution The aqua cleaning system can be switched on only
when the oven has cooled to room temperature
completely. Allow the oven to cool completely if it
does not work.
4
Press the Menu Button and choose ‘Aqua
clean’ by turning the Multi-function Knob.
5
Press the Next Button to confirm the
setting. You will see the aqua clean
icon
.
6
Press the Next Button again to start the
aqua clean. The oven wil now start heating.
CLEANING AND CARE
Level Duration
Low approx 120 minutes
Mid approx 150 minutes
High approx 180 minutes
3
After the oven has cooled down, wipe the
oven door and along the edges of the oven
with a damp cloth.
EN 60
CLEANING AND CARE
Aqua cleaning notes
• Take care when opening the door before the end of the aqua
cleaning procedure; the water on the bottom is hot.
• Open the oven door and remove the remaining water with a
sponge.
• Never leave the residual water in the oven for a longer time, for
example, over night.
• Clean the oven interior with a sponge and detergent or a soft
brush. Stubborn soil can be removed with a nylon scourer.
• Lime deposits can be removed with a cloth soaked in vinegar.
• Use soft cloth and clear water to clean the interior. Do not forget to
wipe under the oven door seal.
• If the oven is heavily soiled, the procedure may be repeated after
the oven has cooled.
• If the oven is heavily soiled with grease, for example, after roasting
or grilling, it is recommend that you rub detergent into the stubborn
soil before activating the oven cleaning function.
• Leave the oven door ajar at 15° after cleaning to allow the interior
enamel surface to dry thoroughly.
EN 61
Warning
• Make sure the oven and accessory is cool before cleaning.
• Do not use high - pressure water cleaners or steam jet cleaners to
clean the oven.
Rapid drying
1. Leave the oven door ajar at an angle of approximately 30°.
2. Turn the Cavity Select Knob to single cavity.
3. Turn the Multi-function Knob to Hot air.
4. Set the cook time to about 5 minutes and the temperature to 50 °C.
5. Switch the oven off at the end of this period.
Oven interior
• For cleaning the interior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
• Do not hand-clean the door seal.
• Do not use scouring pads or cleaning sponges.
• To remove stubborn soil, use a special oven cleaner.
• The cover casing should be cleaned using hot water, detergent and
a soft nylon brush.
• Do not use abrasive cleaning products, hard brushes, scouring
pads or cloths, steel wool, knives or other abrasive materials.
Oven exterior
• For cleaning the exterior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
• Dry with kitchen roll or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.
Stainless steel and Graphite black oven fronts
• Do not use steel wool, scouring pads or other abrasives. They may
damage the finish.
• Wipe the surface gently with a soft clean cloth or microfiber cloth
and a mild window cleaning detergent.
Accessories
• Wash the accessories after every use and dry them with a kitchen
towel. If necessary, lay in warm soapy water for about 30 minutes
for easier cleaning.
CLEANING AND CARE
EN 62
Cleaning the oven door
For normal use, the oven door must not be removed but if removal
is necessary, for example, for cleaning purposes, follow these
instructions. Caution: The oven door is heavy.
Door removal
1. Open the door and flip open the clips at both hinges completely.
2. Close the door by approximately 70°. With both hands, grasp the
sides of the oven door at its middle and pull-lift until the hinges can
be taken out.
CLEANING AND CARE
70
2
1
EN 63
Attaching the door
1. With the clips still flipped open, align the door hinges into the
hinge holes.
2. Rotate the door toward the horizontal line and flip the clips closed.
CLEANING AND CARE
70
The hinge is
normally inserted.
Hinge
Hinge
hole
EN 64
Oven door glass (only for DX6411L/DX6492L)
The oven door is equipped with three sheets of glass placed against
each other. These sheets can be removed for cleaning.
Door glass removal
The oven door is equipped with three sheets of glass placed against
each other. These sheets can be removed for cleaning.
1
Remove the two screws on the left and right
sides of the door.
2
Detach the covering and remove glass 1 from
the door.
3
Lift glass 2 and remove the two holder glass
rubbers. Clean the sheets with warm water or
washing-up liquid and polish dry them with a
soft clean cloth.
Door glass attaching
Repeat steps 1, 2 and 3 in r
everse order.
• When assembling the inner glass 1, put printing to the lower
direction.
Attention: The glass may break if you use excessive force
especially at the edges of the front sheet.
Warning:
• Whenever the door is separated from the oven, the clips should be
flipped open.
• Do not use harsh abrasive cleaners or metal scrapers to clean the
oven door; they can scratch the surface, which may cause the
glass to shatter.
• When the door is mounted, removing some of the parts (the door
glass or some other part) from the door may result in injury.
CLEANING AND CARE
EN 65
CLEANING AND CARE
Oven door glass (only for DX6411Q/DX6492Q)
The oven door is equipped with four sheets of glass placed against
each other. The inner & middle sheets can be removed for cleaning.
Warning
• Whenever the door is separated from the oven, the clips should be
flipped open.
• Do not use harsh abrasive cleaners or metal scrapers to clean the
oven door; they can scratch the surface, which may cause the
glass to shatter.
• When the door is mounted, removing some of the parts (the door
glass or some other part) from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges
of the front sheet.
Disassembling the door
1. Remove the two screws on the left and right sides of the door.
2. Take off the door bracket.
3. Detach the inner glass #1 from the door.
Glass #1
EN 66
CLEANING AND CARE
• Clean the sheets with warm water or washing-up liquid and polish
dry with a soft clean cloth.
Assembling the door
1. Clean the glass and interior parts with warm soapy water.
•
Do not use abrasive cleaners or pan scourers. Use a sponge with
liquid detergent or warm soapy water.
2. Attach the glass #3 into position.
3. Attach the two spring brackets at the top of glass #2 and place
glass #2 into position.
4. Attach glass #1, the door bracket to the door.
5. Secure the two screws at both sides of the door.
Door bracket
Holder glass rubbe
r
(Right and Left)
Glass #1
Glass #2
Glass #3
Glass #4
Glass #3
4. Detach the inner glass #2 and holder glass rubbers from the door.
Glass #2
5. Detach the glass #3 from the door
EN 67
Cleaning the Side runners
To clean the interior of the oven, the Side Runners can be removed.
Detaching the Side Runners
1
Press the central part of the side runner top
portion.
2
Rotate the side runner by approximately 45°.
3
Pull the side runner out of the two holes in the
bottom and remove the side runner.
Attaching the Side Runners
Repeat steps 1, 2 and 3 in r
everse order.
CLEANING AND CARE
EN 68
Cleaning the Top Heater (DX6411L/DX6492L)
1
Remove the upper nut circular by
turning it anti-clockwise while holding the
top of the heater.
The front of the Top Heater inclines down-
wards.
2
When the cleaning has been done, lift the
top of the heater back to its original level
and turn the nut circular clockwise.
CLEANING AND CARE
EN 69
Changing the lamp
• Danger of electric shock!
Before replacing any of the oven light bulbs, take the
following steps:
• Switch off the oven.
• Disconnect the oven from the mains.
• Protect the oven light bulb and the glass cap by laying a cloth on
the bottom of the oven compartment.
Bulbs can be purchased from the ATAG Customer Service.
Replacing the rear oven lamp and cleaning the glass cap
1. Remove the cap by turning anticlockwise and remove the
metal ring, the sheet ring and clean the glass cap. If necessary,
replace the bulb with a 25 ~ 40 watt, 230 V, 300 °C heat-
resistant oven light bulb.
2. Clean the glass cap, the metal ring and the sheet ring if
necessary.
3. Fit the metal and the sheet ring to the glass cap.
4. Place the glass cap where you have removed it in step 1 and
turn it clockwise to keep it in place.
Replacing the oven side lamp and cleaning the glass cap
(optional)
1. To remove the glass cover, hold the lower end with one hand, insert
a flat sharp implement such as a table knife between the glass and
the frame and pop out the cover.
2. If necessary, replace the halogen bulb with a 25 ~ 40 watt, 230 V,
300 °C heat - resistant halogen oven light bulb.
Tip
Ɣ Always use a cloth when handling a halogen bulb to avoid
depositing oils from your fingers on to the surface of the bulb.
3. Replace the glass cover.
CLEANING AND CARE
EN 70
TROUBLESHOOTING
If you have problems with your oven, try the solutions suggested
below. They may save you the time and inconvenience of an
unnecessary service call.
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
• The oven may not be switched on. Switch the oven on.
• The clock may not be set. Set the clock (see section ‘Setting the
clock’).
• Check to see if the required settings have been applied.
• A household fuse may have blown or a circuit breaker may have
tripped. Replace the fuses or reset the circuit. If this happens
repeatedly, call an authorised electrician.
What should I do if, even though the oven function and temperature
have been set, the oven does not heat up?
There may be problems with the internal electrical connections. Call
your local service centre.
What should I do if an error code appears and the oven does not
heat up?
There is a fault in the internal electrical circuit connection. Call your
local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section ‘Setting the clock’).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section
‘Changing the lamp’).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call
your local service centre if the fan continues to run after the oven has
cooled down.
EN 71
ERROR AND SAFETY CODES
Error Code General Function
TEMP SENSOR ERROR
SAFETY SHUTOFF
Oven has continued operating at set
temperature for prolonged time.
Turn the oven off and remove food. Al-
low the oven to cool down before using
again.
An error of the oven may cause low per-
formance and problems in safety. Stop
using the oven immediately.
If any of the above errors occur, please contact ATAG Customer
Service.
The following error codes appear if the accessory is not
appropriate for the function that has been chosen.
PARTITION MISSING
The usage of the divider is not correct (see page 23).
For upper cavity, lower cavity and double oven, the divider should be
inserted. For single oven the divider should be eliminated.
SIDE RACK PRESENT DURING PYROLITIC CLEANING
The pyrolitic function is switched on while the side racks are still
present. The cleaning process will not start until the racks have been
removed.
EN 72
TECHNICAL SPECIFICATIONS
Model DX6411L/
DX6492L
DX6411Q/
DX6492Q
Power Source 230 V ~ 50 Hz 230 V ~ 50 Hz
Output Rating max. 3650 W max. 3650 W
Dimensions
(W x H x D)
Outside
Oven cavity net.
598 x 595 x 566 mm
440 x 365 x 405 mm
598 x 595 x 566 mm
440 x 365 x 405 mm
Volume
(usable capacity)
65 L 65 L
Weight
Net
Shipping
39 kg approx
44.5 kg approx
47 kg approx
53.5 kg approx
EN 73
DISPOSAL OF APPLIANCE AND PACKAGING
Disposal of packaging and appliance
Durable materials were used in the manufacture of this appliance. Make
sure to dispose of the unit responsibly at the end of its life cycle. Ask
your local authorities for more information about how to do so.
The appliance packaging is recyclable. The following may have been
used:
• cardboard;
• polyethylene film (PE);
• CFC-free polystyrene (PS rigid foam).
Dispose of these materials in a responsible manner and in accordance
with government regulations.
The product is marked with a crossed-out dustbin symbol to remind
you to dispose of household appliances separately. This means that
at the end of its working life, the product must not be disposed of as
urban waste. The appliance must be taken to a special municipal centre
for separated waste collection or to a dealer providing this service.
Separate collection of household appliances helps to prevent potential
negative impact on the environment and on human health caused by
improper disposal. It ensures that the materials that make up the unit
can be recycled to achieve a significant saving in terms of energy and
raw materials.
Declaration of Conformity
We hereby declare that our products satisfy the applicable European
directives, orders and regulations, as well as the requirements stated in
the referenced standards.
… 39 …

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  • Hallo ik heb gebeld voor mijn oven de atag Dx6411Q het afleest display is zwart de telefoniste zij dat dit onderdeel niet meer voorradig is de oven is van 2014 ik vind het toch raar Gesteld op 11-11-2021 om 17:39

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