556931

ATAG DX6411H Handleiding

21
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Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation fi nden Sie auf der Garantiekarte.
You will fi nd the addresses and phone numbers of the service organisation on the guarantee card.
Adressen og telefonnummeret til servicevirksomheden fi ndes på garantikortet.
Du fi nner adresser og telefonnumre til serviceorganisasjonen på garantikortet.
Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.
Gebruiksaanwijzing
Oven
Mode d’emploi
Four
Bedienungsanleitung
Ofen
Instructions for use
Oven
Anvendelse
Ovn
Bruksanvisning
Ovn
Bruksanvisning
Ugn
700005117200
DX6411B
DX6411F/DX6492F
DX6492K/DX6411K
DX6492H/DX6411H
NL
Handleiding NL 3 - NL 60
FR
Notice dútilisation FR 3 - FR 60
DE
Anleitung DE 3 - DE 60
EN
Manual EN 3 - EN 63
DA
Brugsvejledning DA 3 - DA 60
NO
Bruksanvisning NO 3 - NO 63
SV
Bruksanvisning SV 3 - SV 63
Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme
Pictograms used - Anvendte piktogrammer - Symboler brukt
Symboler som används
Belangrijk om te weten - Important à savoir - Wissenswertes - Important information
Vigtig information - Viktig informasjon - Viktig information
Tip - Conseil - Tipp - Tips
NL
BE
LU
BE
FR
AT LU
BE
DE
IE
GB
DK
NO
SE
EN 3
Control panel 5
Oven features 6
Accessories 7
Using the accessories 8
Features 10
Using this manual 11
Safety instructions 12
Installation and connection 15
Before you begin
Setting the clock 18
Initial cleaning 19
To clean the oven 19
Using the oven
Setting the divider mode 21
Setting the oven temperature 26
Switching the oven off 27
Setting the end time 27
Setting the cook time 29
Setting the delayed start time 31
Kitchen timer 33
Oven lamp on / off 33
Child safety function 34
Switching the sound on/off 34
Auto cook 36
Oven functions
1. Conventional 36
2. Top Heat + Hot air 37
3. Hot air 38
4. Large grill 39
5. Small grill 40
CONTENTS
EN 4
CONTENTS
6. Bottom heat + hot air 41
7. Twin mode 42
8. Auto menu programs for DX6411F/DX6492F 43
9. Auto menu programs for DX6411B/DX6411K/H DX6492K/H 46
Cleaning and care
Aqua cleaning 49
Cleaning the oven door 52
Oven door glass (only for DX6411B/DX6411F/DX6492F) 54
Cleaning the side runners 57
Changing the lamp 59
Replacing the oven side lamp and cleaning the glass cap 59
Troubleshooting 60
Error and safety codes 61
Technical specifications 62
Disposal of appliance and packaging 63
Note 64
EN 5
1. Cavity select knob
2. Window display
3. Time / temp control knob
4. Oven function button
5. Lamp button
6. Child lock button
7. Clock button
8. Kitchen timer button
9. Cook time button
10. End time button
11. Temperature button
CONTROL PANEL
Special features
The oven comes equipped with the following special features.
• Divider modes: when the divider inserted, the appliance’s divider
facility enables independent cooking in two separated partitions,
enhancing energy efficiency and convenience for use.
• Aqua cleaning: the oven’s self-cleaning function uses the power of
steam to cut through grease and grime to clean the oven interior
safely.
DX6411B/DX6411F/DX6492F
DX6411K/H DX6492K/H
1
4
5
6
7
8
9
10
11
3
2
1
4
5
6
7
8
9
10
11
3
2
EN 6
Note
• Shelf levels are numbered from the bottom up.
• The levels 4 and 5 are mainly used for grill mode.
• Use levels 1, 2 or 3 when preparing dishes that contain a lot of
moisture!
• Please refer to the Cooking Guides in this manual to determine the
appropriate shelf levels for your dishes.
OVEN FEATURES
1. Control panel
2. Side runner
3. Oven light
4. Glass door
5. Top heating elements
6. Level 5
7. Level 4
8. Level 3
9. Level 2
10. Level 1
11. Door handle
1
2
4
5
6
7
8
9
10
11
3
EN 7
ACCESSORIES
The following accessories are provided with your oven:
Front
1
Baking tray
The baking tray could be used for the
preparation of cakes, cookies and other
pastries.
Front
2
Deep baking tray
The deep baking tray should be used for
roasting or collecting meat juices or fat
drippings.
3
Wire rack
The wire rack should be used for dishes, cake
tins, roasting and grilling trays.
4
Roast wire rack
The roast wire rack should be used for
roasting. Always use the roast wire rack in
combination with a baking tray.
5
Divider, for the upper, lower and twin
modes. Use inserted in level 3. There is a
divider-sensing switch on the rear wall of
the cooking compartment. Insert into the
back completely.
6
Rotisserie spit (Optional) comprises a
spit, 2 prongs, a removable handle and a
cradle, which fi ts into the 3rd shelf from the
bottom. To use the rotisserie, fi t the spit
into the hole in the rear wall of the oven’s
interior. Place the deep baking tray on level
1 when using the spit.
Warning
All accessory parts and unsuitable accessories for self cleaning should
be removed for pyrolytic cleaning.
EN 8
USING THE ACCESSORIES
Note
• When using the deep baking tray or the baking tray to collect
drippings from cooking foods, ensure that the tray is properly
placed in the Side Runners. Allowing these accessories to contact
the bottom surface of the oven can damage the enamel of the
surface. Trays placed on level 1 should clear the bottom surface of
the oven by at least 2 cm.
• Be very careful while removing meals and/or accessories out of the
oven. Hot meals, accessories and surfaces can burn you!
Example
Level 4: baking tray
Level 1: deep baking tray
Rotisserie spit (Optional)
• Place the deep baking tray at level1 to collect the cooking juices
• Slide one of the forks onto the spit; put the piece of meat to be
roasted onto the spit;
• Parboiled potatoes and vegetables can be placed arount the edge
of the deep baking tray to roast at the same time.
• Place the cradle on the middle shelf and position with the ‘v’ shape
at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the
back and gently push until the tip of the spit entres the turning
mechanism at the back of the oven. The blunt end of the spit
must rest on the ‘v’ shape. (The spit has two lugs which should be
nearest to the oven door so to stop the spit going forward, the lugs
also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the
handle back on to help remove the spit from the cradle.
opening 2cm
Diepe
braadslede
4
3
2
5
1
Bakplaat
EN 9
USING THE ACCESSORIES
Telescopic slide guides (only for DX6411F/DX6492F)
Telescopic slide guides and other oven accessories might
get very hot! Use kitchen gloves or other suitable protection!
Telescopic slide guides are located inside the oven to the right and
to the left in two different levels.
• To insert the baking tray or wire rack, first slide out the
telescopic guides for one particular level.
• Place the tray or wire rack on the guides. Pay attention to the
round holes in the baking tray (see illustration)! By placing the
wire rack you must push it tight between the guides. Push them
back completely into the oven. Close the oven door only after
you have pushed the telescopic guides into the oven.
Divider, wire rack, baking tray and deep baking tray
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire rack
Insert the wire rack at any desired level.
Positioning the baking tray or deep baking tray
Insert the baking tray and/or the deep baking tray at any desired
level.
EN 10
Safety shut off
If a cooking time is not entered, the oven will shut itself off after the
lengths of time indicated below.
Shut off times for various temperature settings
Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 300 °C 4 hours
• This oven’s electrical circuitry features a thermal shut off system. If
the oven heats to abnormally high temperatures, the system will shut
off the power supply to the heating elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front
of the oven.
The cooling fan will also continue to operate after the oven has been in
use. It will turn off when the internal cabinet temperature has dropped
to 60 °C or after 22 minutes.
FEATURES
EN 11
USING THIS MANUAL
Thank you for purchasing an ATAG built-in oven.
First read the user instructions carefully and completely before
starting to use the appliance, and keep them carefully for
future reference.
Stick the data card in the space provided, at the back of the
manual.
EN 12
SAFETY INSTRUCTIONS
Installation of this oven must be performed
only by a licensed electrician. The installer is
responsible for connecting the appliance to
the mains power supply in observance of the
relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do
not connect it.
• This appliance must be connected to the
mains power supply only by a specially
licensed electrician.
• In the event of a fault or damage to the
appliance, do not attempt to operate it.
• Repairs should be performed by a licensed
technician only. Improper repair may result
in considerable danger to you and others.
If your oven needs repair, contact the Atag
Customer Service or your dealer.
• If the supply cord is defective, it must be
replaced by a special cord or assembly
available from the manufacturer or an
authorised service agent.
• Electrical leads and cables should not be
allowed to touch the oven.
• The oven should be connected to the mains
power supply by means of an approved
circuit breaker or fuse. Never use multiple
plug adapters or extension leads.
• The rating plate is located on the inside of the
oven on the right side.
• The power supply of the appliance should
be turned off when it is being repaired or
cleaned.
• Take care when connecting electrical
appliances to sockets near the oven.
EN 13
Warning
• This appliance and the accessible parts
become hot during use. Do not touch the
hot components. Keep children younger
than 8 away from the appliance unless you
can watch them continuously.
• This equipment may be used by children
older than 8, as well as by people with
physical, sensory or learning difficulties or
with a lack of experience and knowledge,
provided they are supervised and instructed
in the safe use of the appliance and
understand the associated dangers. Do not
allow children to play with the appliance. Do
not allow children to clean or maintain the
appliance unless supervised.
Safety during operation
• This oven has been designed only for the
cooking of household foods.
• During use, the oven interior surfaces
become hot enough to cause burns. Do not
touch heating elements or interior surfaces
of the oven until they have had time to cool
down.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the
appliance is operated at a high temperature
for an extended period of time.
• When cooking, take care when opening the
oven door as hot air and steam can escape
rapidly.
• When cooking dishes that contain alcohol,
the alcohol may evaporate due to the high
temperatures and the vapour can catch fire
if it comes into contact with a hot part of the
oven.
• For your safety, do not use high-pressure
water cleaners or steam jet cleaners.
• Children should be kept at a safe distance
when the oven is in use.
SAFETY INSTRUCTIONS
EN 14
SAFETY INSTRUCTIONS
• Frozen foods such as pizzas should be
cooked on the wire rack. If the baking tray
is used, it may become deformed due to the
great variation in temperatures.
• Do not pour water into the oven bottom
when it is hot. This could cause damage to
the enamel surface.
• The oven door must be closed during
cooking.
• Take care when opening the door before
the end of the aqua cleaning procedure; the
water on the bottom is hot.
• Do not line the oven bottom with aluminium
foil and do not place any baking trays or tins
on it. The aluminium foil blocks the heat,
which may result in damage to the enamel
surfaces and cause poor cooking results.
• Fruit juices will leave stains, which can
become indelible on the enamel surfaces of
the oven. When cooking very moist cakes,
use the deep baking tray.
• Do not rest bakeware on the open oven
door.
• Young children should be supervised
to ensure that they do not play with the
appliance.
• Small amounts of food require shorter
cooking or heating time. If normal times are
allowed they may overheat and burn.
• Excess spillage should be removed before
self cleaning and all utensils should not be
left in the oven during pyrolytic self cleaning.
• During self cleaning the surfaces get hotter
than usual and children should be kept a
safe distance.
• The appliance should be powered down
before replacing the lamp to avoid the
possibility of electric shock. During oven
operation, the interior surfaces become very
hot.
EN 15
INSTALLATION AND CONNECTION
min. 20
min. 50
50
460
598
595
560
572
545
21
90°
min. 550
min. 560
min. 600
High Cabinet
min. 550
min. 560
min. 590 ~ max. 600
50
Low Cabinet
Safety instructions for the installation
This oven may be installed only by an approved electrician. The
installer is responsible for connecting the appliance to the mains and in
so doing for observing the relevant safety regulations.
• Ensure protection from live parts when installing the oven.
• The kitchen cabinet in which the oven is built in must satisfy
stability requirements as specified in DIN 68930.
Installation in the cabinet
This is a built-in oven, which needs to be installed into an upper or
lower cabinet.
• Observe the minimum distances.
• The oven should be slid into place at the proper angle of alignment.
EN 16
1. Fix the oven on both sides using screws.
2. After installation, remove the vinyl protective film from the door to
the appliance and the protective film from the interior surfaces of
the oven.
Connecting to the mains power supply
• Electrical connections must be made as per the connection plate
fixed to the back of the appliance by an electrical fitter who must
ensure that the appliance has been connected up in accordance
with fitting instructions and local regulations.
• Where the appliance is not connected to the mains electricity
supply by a plug, an omni polar cutout device (with a contacts
gap of at least 3 mm) must be fitted on the supply side of the
connection to meet safety requirements.
INSTALLATION AND CONNECTION
Live
Neutral
Earth
EN 17
Note
When the power is connected, the electronics of the oven are
initialised; this neutralizes the lighting for a few seconds. The electric
cable (H05 RR-F or H05 VV-F, Min. 1.5 m, 1.5~2.5 mm²) must be long
enough for it to be connected to the built-in oven standing on the floor
in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed
screwdriver) and completely unscrew the connection screw and
the cable clamp before fitting conducting wires into the appropriate
terminals.
• The earth wire must be connected to the (
) terminal of the oven.
• If the oven is connected to the power supply by a plug, this must
remain accessible once the oven has been fitted.
• We cannot accept any liability in the event of an accident resulting
from non-existent or faulty earthing.
INSTALLATION AND CONNECTION
EN 18
BEFORE YOU BEGIN
Setting the clock
When the power is first supplied to the oven, the display on the control
panel will light briefly. After 3 seconds, you will see ‘12:00’ in the
display.
1
Press the Clock Button.
The ‘ ’ and ‘12:’ will blink.
2
Example: to set 1:30.
Turn the Time / Temp Control Knob to
set the hour of the day.
3
Press the Clock Button.
The ‘ ’ and ‘:00’ will blink.
4
Turn the Time / Temp Control Knob to
set the minute of the time. ‘ ’ will blink.
5
Press the Clock Button to fi nish setting
the clock or wait for about 10 seconds.
‘ ’ will disappear and ‘30’ will stop
blinking. The display shows the time of
day. The appliance is now ready to use.
EN 19
Initial cleaning
Clean the oven thoroughly before using for the first time.
• Do not use sharp or abrasive cleaning materials. These could
damage the oven surface. For ovens with enamel fronts, use
commercially available cleaning products.
To clean the oven
1. Open the door. The oven light will light up.
2. Clean all oven trays, accessories and side runners with warm
water or washing - up liquid and polish dry with a soft clean
cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and
operate the oven at the Hot air setting at 200 °C for 1 hour before
using. There will be a distinctive odor; this is normal, but ensure
your kitchen is well ventilated during this conditioning period.
BEFORE YOU BEGIN
EN 20
Oven functions
Conventional
Food is heated by top and bottom heating elements. This
setting is suitable for baking and roasting.
Top Heat + Hot air
We recommend this mode when roasting meat. The
top heating element is in operation and the fans
operate to circulate the hot air coming from top and
back wall heating element.
Hot air
Food is heated by the hot air from the heating element
in the back and circulated by two fans. This setting
provides uniform heating and is ideal for frozen
convenience food as well as cake and croissants. This
mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We
recommend this mode for grilling steaks and sausages
as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods,
such as baguettes, cheese or fi sh fi llets.
Place the food in the middle of the wire rack, as only
the smaller heating element in the centre is operating.
Bottom Heat + Hot air
The bottom heating element and back wall heating
element provide hot air which is circulated by the fans.
This mode is ideal for baking food such as quiches,
pizza, bread and cheesecakes.
Defrosting
This mode is ideal for defrosting frozen food by low-
temperature heat and the fan. We recommend to turn
over the food during the process.
Food Item
Shelf
Level
Accessory
Time
(min)
Note
Chicken
(1000 - 1400g)
2
1
Wire Rack +
Deep Baking Tray
100~140
Turn over
during
defrosting
Fish
(300 - 1000 g)
2
1
Wire Rack +
Deep Baking Tray
50~80
Meat
(500 - 1000 g)
2 Wire Rack 50~100
Frozen food 2 Wire Rack
Bottom heat
This mode is ideal for browning the base of cake,
pizza, quiches or pie. We recommend using this
function towards the end of baking.
USING THE OVEN
EN 21
USING THE OVEN
Setting the divider mode
For upper, twin and lower modes, insert the divider at the ‘OFF’
position of Divider Select Knob. For single mode, remove the divider
at the ‘OFF’ position.
1
Turn the Divider Select Knob to select
the desired partition.
2
Press the Oven Function Button.
3
Turn the Time / Temp Control Knob to
select the desired oven function.
If 3 seconds have elapsed and there
are no further adjustments, the oven
will begin automatically in the selected
mode and function.
Divider Mode Marking Oven Function
Insert
Divider
Usage Information
Off
Upper Mode
1. Hot air
2. Top Heat + Hot air
3. Large Grill
Yes
This mode saves energy and time
when cooking small amounts of
food.
Twin Mode
Both Upper and Lower
Partition Function
Yes
You can cook two dishes at two
different temperatures at the
same time.
Lower Mode
1. Hot air
2. Bottom Heat + Hot air
Yes
This mode saves energy and time
when cooking small amounts of
food.
Single Mode
1. Hot air
2. Top Heat + Hot air
3. Conventional
4. Large Grill
5. Grill
6. Bottom Heat + Hot air
No
Auto
EN 22
USING THE OVEN
Upper mode
Only the upper heating element operates. The divider should be
inserted.
Hot air
Top Heat + Hot air
Large Grill
You can choose to operate the lower mode also after some time (see
Twin mode).
Dishes that contain a lot of moisture may cause condensation on
the glass panel of the oven door when prepared in the top oven.
Use the double oven when preparing dishes with a lot of moisture.
Steam Clean
Mode
No
Self Clean
Mode
(DX6411K/H
DX6492K/H)
1. P1
2. P2
3. P3
No
Remove all accessories and the
Side Runners.
EN 23
USING THE OVEN
Twin mode
The upper and lower modes operate at the same time. It is possible
to set which mode activates first. When one of the dishes has finished
cooking in twin mode and you would like to change the cooking time
or temperature of the other partition, turn the Divider Select Knob
to select the mode (upper or lower) that you would like to continue
operating. Divider should be inserted.
Twin mode 1: The upper mode begins operating first. If the Oven
Function Button is pressed or if 15 seconds elapse
after the upper mode is set and there has been no
further adjustment, the oven begins the lower mode.
Hot air
Lower mode
Only the lower heating element operates. The divider should be inserted.
Hot air
Bottom Heat + Hot air
You can choose to operate the upper mode also after some time (see
Twin mode).
EN 24
USING THE OVEN
Top Heat + Hot air
Large Grill
Twin mode 2: As the upper mode starts, if the Oven Function Button
is pressed or if 15 seconds elapse and there has been
no further adjustment, the oven moves to the lower
mode. The upper and lower modes operate at the
same time.
Hot air
Bottom Heat + Hot air
EN 25
Single mode
Hot air
Top Heat + Hot air
Conventional
Large Grill
Grill
Bottom Heat + Hot air
USING THE OVEN
EN 26
USING THE OVEN
Setting the oven temperature
In single, upper and lower modes
1
Press the Temperature Button.
2
Turn the Time / Temp Control Knob to
adjust the temperature in increments of 5
°C.
Single Mode
(Large Grill & Grill)
40 °C – 250 °C
(40 °C – 300 °C)
Upper Mode 40 °C – 250 °C
Lower Mode 40 °C – 250 °C
• The temperature may be adjusted during cooking.
• In the oven mode settings, the top and bottom heating elements
cycle on and off in intervals through the cooking process to
regulate and maintain the temperature.
• During the preheating of the oven, on the left side (near the
temperature that is set) a ‘dot’ or “°C” is blinking. When the
oven has reached the temperature that has been set, the ‘dot’
disappears or “°C” will light continuously.
In twin mode
1
Press the Temperature Button
(upper mode).
Press the Temperature Button twice (lower
mode).
2
Turn the Time / Temp Control Knob to ad-
just the temperature in increments of 5 °C.
Twin Mode
(Large Grill)
40°C-250°C
(Gap 20°C~80°C)
200°C-250°C
• The temperature may be adjusted during cooking.
EN 27
USING THE OVEN
Switching the oven off
To switch the oven off, turn the Divider Select
Knob to the ‘Off’ position.
Setting the end time
You can set the end time during cooking.
In single, upper and lower modes
1
Press the End Time Button.
Example: current time is 12:00.
2
Turn the Time / Temp Control Knob to set
the desired end time.
3
Press the End Time Button.
The oven operates with the selected end
time automatically unless the End Time
Button is pressed within 5 seconds.
• During cooking, you can adjust the previously set end time with the
Time / Temp Control Knob for better results.
EN 28
USING THE OVEN
In twin mode
End times for the upper and lower modes can be selected using the
End Time Button and the Time / Temp Control Knob.
1
Press the End Time Button twice
(lower mode).
Example: current time is 12:00.
2
Turn the Time / Temp Control Knob to
set the desired end time.
3
Press the End Time Button.
The oven operates with the selected
end time unless the End Time Button
is pressed within 5 seconds.
EN 29
USING THE OVEN
Setting the cook time
You can use the ‘set cook time function’ in operating status.
In single, upper and lower modes
1
Press the Cook Time Button.
2
Turn the Time / Temp Control Knob to
set the desired cook time.
3
Press the Cook Time Button.
The oven operates with the selected cook
time unless the Cook Time Button is
pressed within 5 seconds.
• During cooking, you can adjust the previously set cook time with
the Time / Temp Control Knob for better results.
EN 30
USING THE OVEN
In twin mode
Cook times for the upper and lower modes can be selected by using
the Cook Time Button and the Time / Temp Control Knob.
1
Press the Cook Time Button twice
(lower mode).
2
Turn the Time / Temp Control Knob to set
the desired cook time.
3
Press the Cook Time Button.
The oven operates with the selected cook
time unless the Cook Time Button is
pressed within 5 seconds.
EN 31
Setting the delayed start time
Case 1 - Cook time is entered first
If the end time is entered after the cook time has already been set
(see page 28), the cook time and the end time are calculated and if
necessary the oven sets a delayed start point.
1
Press the End Time Button.
Example: current time is 15:00 and the
desired cook time is 5 hours.
2
Turn the Time / Temp Control Knob to
set the end time.
Example: you want to cook for 5 hours
and fi nish at 20:30.
3
Press the End Time Button. A
symbol with brackets appears until the
delayed start point.
USING THE OVEN
EN 32
USING THE OVEN
Case 2 - End time is entered first
If the cook time is entered after the end time has already been set, the
cook time and the end time are calculated and if necessary the oven
sets a delayed start point.
1
Press the Cook Time Button.
Example: current time is 15:00 and the
desired end time is 17:00.
2
Turn the Time / Temp Control Knob to
set the cook time.
Example: you want to cook for 1 hour and
30 minutes and end by 17:00.
3
Press the Cook Time Button. A
symbol with brackets appears until the
delayed start point.
EN 33
Kitchen timer
1
Press the Kitchen Timer Button once.
The alarm symbol fl ashes.
2
Turn the Time / Temp Control Knob to
set the desired time.
Example: 5 minutes
3
Press the Kitchen Timer Button to start
the kitchen timer. When the set time has
elapsed, an audible signal sounds.
• Press and hold the Kitchen Timer Button for 2 seconds to cancel
the timer.
Oven lamp on / off
1
Press the Lamp Button.
1st Upper and Lower
2nd Upper
3rd Lower
4th Off
• Lamp turns on and off in the indicated order
regardless of operation.
• The lamp automatically turns off after
2 minutes.
USING THE OVEN
EN 34
Child safety function
1
Press the Child Lock Button. Hold for 3
seconds. The lock symbol will appear in
the display fi eld.
2
Press the Child Lock Button. Hold for 3
seconds again to unlock.
• When locked, all buttons and knobs except the Divider Select
Knob and the Child Lock Button fail to operate. The lock is
available whether or not the oven is in operation.
Switching the sound on/off
1
To turn the beeper off, press the Clock
and End Time buttons at the same time
and hold for 3 seconds.
2
To turn the beeper back on, press the
Clock and End Time buttons again at the
same time and hold for 3 seconds.
USING THE OVEN
EN 35
Auto cook
1
Turn the Divider Select Knob to
Auto Cook.
2
Press the Oven Button.
3
Select the desired recipe by turning the
Time / Temp control knob to the right
and left. Wait to select weight
5 seconds after selecting a recipe. For a
recipe with weight fi xed, start cooking im-
mediately.
4
Select the desired weight by turning the
Time / Temp control knob to the right
and left.
• When it reaches the time for
‘Turn Over /Around’
It beeps to inform the time for
‘Turn Over / Turn Around’.
USING THE OVEN
EN 36
1. Conventional
The conventional function is ideal for baking and roasting foods
arranged on one rack. Both the top and bottom heating elements
operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food Item Shelf Level Accessory
Temperature
(°C)
Time (min)
Frozen Lasagne
(500-1000g)
3 Wire grill 180 - 200 40-50
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
3
Roast wire rack
+ Deep Baking
tray
240 15-20
Fish fi lets
(500-1000g)
3-4 cut on each side
DROP OIL
3 Baking tray 200 13-20
Frozen cutlets
(350-1000g)
minced meat & with ham, cheese or
mushroom fi ling
DROP OIL
3 Baking tray 200 25-35
Frozen cutlets from minced, carrot,
beetroot or potato
(350-1000g)
DROP OIL
3 Baking tray 200 20-30
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
3 / 2
Roast wire rack /
Deep baking tray
200 40-50
Baked potato
(cut in half)
(500-1000g)
3 Baking tray 180-200 30-45
Frozen Meat roll
with mushrooms fi ling
(500-1000g)
DROP OIL
3 Baking tray 180-200 40-50
Sponge Cake
(250-500g)
2 Wire grill 160 - 180 20 - 30
Marble Cake
(500-1000g)
2 Wire grill 170 - 190 40 - 50
Yeast Cake on Tray
with fruit & crumbles topping
(1000-1500g)
2 Baking tray 160 - 180 25 - 35
Muffi ns
(500-800 g)
2 Wire grill 190 - 200 25 - 30
OVEN FUNCTIONS
EN 37
OVEN FUNCTIONS
2. Top Heat + Hot air
The top heating element is in operation and the fan operates to
constantly circulate the hot air.We recommend to preheat the oven
with Top Heat + Hot air mode.
Food Item Shelf Level Accessory
Temperature
(°C)
Time
(min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3
Roast wire rack +
Deep baking tray
180 - 200 50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2 Baking tray 180 - 230 80 - 120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2
Roast wire rack +
Deep Baking tray
190 - 200 45 - 65
Meat or fi sh steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
3
Roast wire rack +
Deep baking tray
180 - 200 15 - 35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4
Roast wire rack +
Deep baking tray
200 - 220 25 - 35
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2 Wire grill 180 - 200 30 - 40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2
Roast wire rack +
Deep baking tray
Add 1 cup water
200 - 220 45 - 60
Duck Breast
(300-500g)
4
Roast wire rack +
Deep baking tray
Add 1 cup water
180 - 200 25 - 35
EN 38
OVEN FUNCTIONS
3. Hot air
This function bakes foods placed on up to three shelves and is also
appropriate for roasting. Cooking is achieved by the heating element
on the rear wall and the fan distributes the heat. We recommend to
preheat the oven in Hot air mode.
Food Item Shelf Level Accessory
Temperature
(°C)
Time (min)
Lamb rack
(350-700g) ,
BRUSH WITH OIL & SPICES
3
Roast wire rack
+ Deep baking
tray
190 - 200 40-50
Baked Bananas
(3-5 pcs), cut with knife on top,
add10-15g chocolate, 5-10g nuts
into cuts, drop sugar water, wrap in
aluminium foil.
3 Wire grill 220 - 240 15-25
Baked apples
5-8pcs each 150-200g
Take out the hearts, add raisins and
jam. Use ovenproof dish.
3 Wire grill 200-220 15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3 Baking tray 190 - 200 18-25
Minced Meat roll with fi lling, Russian
style’
(500g-1000g)
BRUSH WITH OIL
3 Baking tray 180-200 50-65
Frozen Croquettes
(500-1000g)
2 Baking tray 180 - 200 25 - 35
Frozen Oven Chips
(300-700g)
2 Baking tray 180 - 200 20 - 30
Frozen Pizza
(300-1000g)
2 Wire grill 200 - 220 15 - 25
Apple & Almond Cake
(500-1000 g)
2 Wire grill 170 - 190 35 - 45
Fresh Croissant
(200-400g)
(ready-dough)
3 Baking tray 180 - 200 15 - 25
EN 39
OVEN FUNCTIONS
4. Large grill
The large grill function grills large quantities of flat foods, such as
steaks, schnitzels and fish. It is also suitable for toasting. Both the top
heating element and the grill are on in this mode. We recommend to
preheat the oven using Large Grill mode.
Food Item Shelf Level Accessory Temperature (°C) Time (min)
Sausages (thin)
5-10pcs
4
Roast wire rack
+ Deep baking
tray
220
5 - 8
turnover
5 - 8
Sausages (thin)
8-12pcs
4
Roast wire rack
+ Deep baking
tray
220
4 - 6
turnover
4 - 6
Toasts
5-10pcs
5 Wire grill 240
1 - 2
turnover
1 - 2
Cheese Toasts
4-6 pcs
4
Roast wire rack
+ Baking tray
200
4 - 8
Frozen Pancakes with
fi lling
‘Russian Style’
(200- 500g)
3 Baking tray
200 20 - 30
Beef Steaks
(400-800 g)
4
Roast wire rack
+ Deep baking
tray
240 8 - 10
turnover
5-7
EN 40
OVEN FUNCTIONS
5. Small grill
This setting is for grilling smaller amounts of flat foods, such as
steaks, schnitzels, fish and toast, placed in the middle of the tray.
Only the top element is in operation. Put food in the centre of
accessory.
Food Item Shelf Level Accessory Temperature (°C) Time (min)
Frozen Oven Camembert
(2 – 4 each 75g)
PUT IN COLD OVEN
3 Wire grill 200 10-12
Frozen Baguettes
with topping
(Tomato-Mozzarella or
Ham & Cheese)
3
Roast wire rack +
Baking tray
200 15-20
Frozen Fish fi ngers
(300-700g)
PUT IN COLD OVEN,
DROP OIL
3
Roast wire rack +
Baking tray
200 15-25
Frozen Fish burger
(300- 600g)
PUT IN COLD OVEN,
DROP OIL
3 Baking tray 180-200 20-35
Frozen Pizza
(300-500g)
PUT IN COLD OVEN
3
Roast wire rack +
Baking tray
180-200 23-30
EN 41
OVEN FUNCTIONS
6. Bottom heat + hot air
The Bottom Heat + Hot air mode is for recipes calling for a moist
topping and a crisp base, as with foods like pizzas, quiches lorraine,
German-style open fruitcakes and cheesecakes. We recommend to
preheat the oven in Bottom Heat + Hot air mode.
Food Item Shelf Level Accessory Temperature (°C) Time (min)
Yeast dough pie with apple frozen
(350-700g)
3 Wire grill 180-200 15-20
Puff pastry small pies with fi lling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN COLD
OVEN
(before preheat),
3 Baking tray 180-200 20 - 25
Meat balls in sauce
(250-500g)
use ovenproof dish
3 Wire grill 180-200 25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3 Baking tray 180 15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3 Wire grill 180 22-30
Yeast dough pies with fi lling
(600-1000g)
BRUSH EGG YOLK
3 Baking tray 180-200 20-30
Homemade Pizza
(500-1000g)
2 Baking tray 200 - 220 15 - 25
Homemade Bread
(700-900g)
2 Wire grill 170 - 180 45 - 55
EN 42
OVEN FUNCTIONS
7. Twin mode
Using twin mode you can cook two different food items in your
oven. When cooking in upper and lower cavity you can use different
temperatures, cooking modes and cooking times. For example, you
can grill steaks and bake gratin simultaneously. Using the divider, you
can cook gratin in the lower and steaks in the upper part of the oven.
Always insert the divider into shelf level 3 before you start
cooking.
Suggestion 1: Cooking at different temperatures
Cavity Food Item Shelf
Level
Cooking
Mode
Temperature
(°C)
Accessory
Time
(min)
UPPER
Frozen Pizza
(300-400g) 4 Hot air 200-220 Wire grill 15-25
LOWER
Marble Cake
(500-700g) 1 Hot air 170 - 180 Baking Tray 50-60
Notice: Put food in cold oven
Suggestion 2: Cooking at different cooking modes
Cavity Food Item Shelf
Level
Cooking
Mode
Temperature
(°C)
Accessory
Time
(min)
UPPER Chicken Pieces
(400-600g) 4
Top Heat +
Hot air
200-220
Roast wire
rack +
Deep Baking
tray
25-35
LOWER
Potato Gratin
(500-1000g) 1 Hot air 170-180 Wire Grill 30-40
Notice: Put food in cold oven
EN 43
OVEN FUNCTIONS
8. Auto menu programs for DX6411F/DX6492F
The following table presents 27 Auto Programs for Cooking, Roasting
and Baking. Those can be used in the single cavity of your oven.
Always remove the divider. It contains its quantities, weight ranges and
appropriate recommendations. Cooking Modes and times have been
pre-programmed for your convenience. You can refer to these guide
lines for cooking. Always insert food in cold oven.
No Food Item Weight/kg Accessory Shelf Level
1
Frozen Pizza
1- 0.3 - 0.4
2- 0.4 - 0.5
Wire rack 2
Put frozen pizza in the middle of the wire rack. The fi rst setting is for thin Italian pizza. The
second setting is for thick American pizza.
2
Frozen Oven Chips
1- 0.3 - 0.5
2- 0.6 - 0.8
Baking tray 2
Distribute frozen Oven Chips on baking tray. The fi rst setting is recommended for thin
French fries, the second setting is recommended for thick oven chips. Use baking paper.
We recommend to turn over after 2/3 of cooking time.
3
Frozen Potato
Croquettes
1- 0.3 - 0.5
2- 0.6 - 0.8
Baking tray 2
Put frozen potato croquettes evenly on baking tray. We recommend to turnover after 2/3 of
cooking time.
4
Ready Lasagne
1- 0.3 - 0.5
2- 0.8 - 1.0
Wire rack 3
Put ready prepared lasagne into a suitable sized ovenproof dish. Put dish in the centre of
oven.
5
Beef Steaks
1. 0.3 - 0.6
2. 0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Put 2-6 beef steaks side by side evenly on roast wire rack. The fi rst setting is for thin
steaks, the second setting is for thick steaks. Turn over after beep sounds.
6
Roast Beef
1. 0.6 - 0.8
2. 0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Marinate Roast Beef and put on roast wire rack. Add 1 cup of water into deep baking tray.
Turn over after beep sounds. After cooking wrap in aluminium foil and let stand for 5-10 min.
7
Pork Roast
1. 0.6 - 0.8
2. 0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Put marinated roast pork on roast wire rack. Turn over, as soon as the oven beeps.
8
Lamb Chops
1. 0.3 - 0.4
2. 0.5 - 0.6
Roast wire rack
Deep baking tray
4
3
Marinate lamb chops. Put lamb chops on roast wire rack. Turn over, as soon as the oven
beeps. The fi rst setting is for thin chops, the second setting is for thick chops.
9
Chicken Pieces
1. 0.5 - 0.7
2. 1.0 - 1.2
Roast wire rack
Deep baking tray
4
3
Brush chicken pieces with oil and spices. Put chicken pieces side by side on the roast wire
rack.
EN 44
OVEN FUNCTIONS
No Food Item Weight/kg Accessory Shelf Level
10
Whole Chicken
1. 1.0 - 1.1
2. 1.2 - 1.3
Roast wire rack
Deep baking tray
2
1
Brush whole chicken with oil and spices and put on roast wire rack. Turn over, as soon as
the oven beeps.
11
Duck Breast
1. 0.3 - 0.5
2. 0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Prepare duck breast, put on the roast wire rack with the fat-side up. First setting is for thick
duck breast, the second setting is for very thick duck breasts.
12
Roll of Turkey
1. 0.6 - 0.8
2. 0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Put roll of turkey on the roast wire rack. Turn over, as soon as the oven beeps.
13
Steamed Fish
1. 0.5 - 0.7
2. 0.8 - 1.0
Wire rack 3
Put prepared fresh fi sh (e.g. trout, haddock, codfi sh) in a suitable sized ovenproof glassware
with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon juice, white wine or
water and cover with lid. Put dish on wire rack. If you prefer roasted appearance, brush skin
of fi sh with olive oil and do not cover.
14
Roast Fish
1. 0.5 - 0.7
2. 0.8 - 1.0
Roast wire rack
Deep baking tray
4
3
Put fi shes head to tail on the roast wire rack. First setting is for 2 fi shes, the second setting
is for 4 fi shes. The program is suitable for whole fi shes, like trout, pikeperch or gilthead.
15
Salmon Steaks
1. 0.3 - 0.4
2. 0.7 - 0.8
Roast wire rack
Deep baking tray
4
3
Put salmon steaks on the roast wire rack. Turn over, as soon as the oven beeps.
16
Oven Potatoes
1. 0.4 - 0.5
2. 0.8 - 1.0
Baking tray 2
Rinse potatoes, cut potatoes into halves. Brush with olive oil, herbs and spices. Distribute
on the baking tray evenly. The fi rst setting is for small potatoes (each 100g), the second
setting is for large oven potatoes (each 200g).
17
Roast Vegetables
1. 0.4 - 0.5
2. 0.8 - 1.0
Deep baking tray 4
Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms
and cherry tomatoes into deep baking tray. Brush with a mixture of olive oil, herbs and
spices.
18
Vegetable Gratin
1. 0.4 - 0.6
2. 0.8 - 1.0
Wire rack 2
Prepare vegetable gratin using an ovenproof round dish. Put dish on wire rack in the centre
of oven.
19
Loaf Cake 1. 0.7 - 0.8 Wire rack 2
Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.
EN 45
OVEN FUNCTIONS
No Food Item Weight/kg Accessory Shelf Level
20
Apple Pie 1. 1.2 - 1.4 Wire rack 2
Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm.
21
Bundt Cake
1. 0.5 - 0.6
2. 0.7 - 0.8
3. 0.9 - 1.0
Wire rack 2
Put dough into a suitable sized buttered baking dish for bundt cake.
22
Fruit Flan Base
1. 0.3 - 0.4 (large)
2. 0.2 - 0.3
(tartlets)
Wire rack 2
The fi rst setting is for one large fruit fl an base and the second setting is for 5-6 small tartlets.
23
Sponge Cake
1. 0.4 - 0.5
(midsize)
2. 0.2 - 0.3 (small)
Wire rack 2
Put dough into a round black metal baking tin. First setting is for a tin with a diameter 26
cm and the second setting is for a small tin (diameter 18 cm).
24
Muffi ns
1. 0.5 - 0.6
2. 0.7 - 0.8
Wire rack 2
Put muffi n dough in metal muffi n dish, suitable for 12 muffi ns. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffi ns of each 45g, 0.7-0.8 kg weight range
is recommended for medium sized muffi ns of each 65g.
25
Bread
1. 0.7 - 0.8 (white)
2. 0.8 - 0.9 (whole
meal)
Baking tray 3
Prepare dough according to manufacturers instruction and put into a black metal
rectangular baking dish (lenght 25 cm). The fi rst setting is for white bread and the second
setting is for wholemeal bread.
26
Homemade Pizza
1. 1.0 - 1.2
2. 1.3 - 1.5
Baking tray 2
Put pizza on the tray. The weight ranges include topping such as sauce, vegetables, ham
and cheese. Setting 1 is for thin pizza and setting 2 is for thick pizza with much topping.
27
Yeast dough
Fermentation
1. 0.3 - 0.5
2. 0.6 - 0.8
Wire rack 2
The fi rst setting is recommended for rising pizza yeast dough. The second setting is suitable
for yeast dough for cake and bread dough. Put into a large round heat-resistant dish and
cover with cling fi lm.
EN 46
OVEN FUNCTIONS
9. Auto menu programs for DX6411B/DX6411K/H DX6492K/H
The following table presents 16 Auto Programs for Cooking, Roasting
and Baking. Those can be used in the single cavity of your oven.
Always remove the divider. It contains its quantities, weight ranges and
appropriate recommendations. Cooking Modes and times have been
pre-programmed for your convenience. You can refer to these guide
lines for cooking. Always insert food in cold oven.
No Food Item Weight/kg Accessory Shelf Level
1
Frozen Pizza
1- 0.3 - 0.4
2- 0.4 - 0.5
Wire rack 2
Put frozen pizza in the middle of the wire rack. The fi rst setting is for thin Italian pizza. The
second setting is for thick American pizza.
2
Frozen Oven Chips
1- 0.3 - 0.5
2- 0.6 - 0.8
Baking tray 2
Distribute frozen Oven Chips on baking tray. The fi rst setting is recommended for thin
French fries, the second setting is recommended for thick oven chips. Use baking paper.
We recommend to turn over after 2/3 of cooking time.
3
Frozen Potato
Croquettes
1- 0.3 - 0.5
2- 0.6 - 0.8
Baking tray 2
Put frozen potato croquettes evenly on baking tray. We recommend to turnover after 2/3 of
cooking time.
4
Ready Lasagne
1- 0.3 - 0.5
2- 0.8 - 1.0
Wire rack 3
Put ready prepared lasagne into a suitable sized ovenproof dish. Put dish in the centre of
oven.
5
Beef Steaks
1. 0.3 - 0.6
2. 0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Put 2-6 beef steaks side by side evenly on roast wire rack. The fi rst setting is for thin steaks,
the second setting is for thick steaks. Turn over after beep sounds.
6
Roast Beef
1. 0.6 - 0.8
2. 0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Marinate Roast Beef and put on roast wire rack. Add 1 cup of water into deep baking tray.
Turn over after beep sounds. After cooking wrap in aluminium foil and let stand for 5-10 min.
7
Whole Chicken
1. 1.0 - 1.1
2. 1.2 - 1.3
Roast wire rack
Deep baking tray
2
1
Brush whole chicken with oil and spices and put on roast wire rack. Turn over, as soon as
the oven beeps.
8
Steamed Fish
1. 0.5 - 0.7
2. 0.8 - 1.0
Wire rack 3
Put prepared fresh fi sh (e.g. trout, haddock, codfi sh) in a suitable sized ovenproof glassware
with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon juice, white wine or
water and cover with lid. Put dish on wire rack. If you prefer roasted appearance, brush skin
of fi sh with olive oil and do not cover.
EN 47
OVEN FUNCTIONS
No Food Item Weight/kg Accessory Shelf Level
9
Loaf Cake 1. 0.7 - 0.8 Wire rack 2
Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.
10
Apple Pie 1. 1.2 - 1.4 Wire rack 2
Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm.
11
Bundt Cake
1. 0.5 - 0.6
2. 0.7 - 0.8
3. 0.9 - 1.0
Wire rack 2
Put dough into a suitable sized buttered baking dish for bundt cake.
12
Fruit Flan Base
1. 0.3 - 0.4 (large)
2. 0.2 - 0.3
(tartlets)
Wire rack 2
The fi rst setting is for one large fruit fl an base and the second setting is for 5-6 small tartlets.
13
Muffi ns
1. 0.5 - 0.6
2. 0.7 - 0.8
Wire rack 2
Put muffi n dough in metal muffi n dish, suitable for 12 muffi ns. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffi ns of each 45g, 0.7-0.8 kg weight range
is recommended for medium sized muffi ns of each 65g.
14
Bread
1. 0.7 - 0.8 (white)
2. 0.8 - 0.9 (whole
meal)
Baking tray 3
Prepare dough according to manufacturers instruction and put into a black metal
rectangular baking dish (lenght 25 cm). The fi rst setting is for white bread and the second
setting is for wholemeal bread.
15
Homemade Pizza
1. 1.0 - 1.2
2. 1.3 - 1.5
Baking tray 2
Put pizza on the tray. The weight ranges include topping such as sauce, vegetables, ham
and cheese. Setting 1 is for thin pizza and setting 2 is for thick pizza with much topping.
16
Yeast dough
Fermentation
1. 0.3 - 0.5
2. 0.6 - 0.8
Wire rack 2
The fi rst setting is recommended for rising pizza yeast dough. The second setting is suitable
for yeast dough for cake and bread dough. Put into a large round heat-resistant dish and
cover with cling fi lm.
EN 48
CLEANING AND CARE
Pyrolitic Self Cleaning (only for DX6411K/H DX6492K/H)
This mode is for cleaning the oven automatically. It burns the leftover
grease in the oven so that it can be wiped out when the oven cools down.
During the Pyrolitic Self Cleaning the oven door is locked automatically.
Door locking ( )
When the oven temperature heats up to 300 °C,
the door will be locked automatically for safety.
Unlocking
When the oven temperature is below 260 °C, the
door will be unlocked automatically.
Warning
• During this process the oven becomes very hot.
• Children must be kept at a safe distance.
Attention
Before carrying out the self cleaning function, all accessory parts
should be taken out of the oven (including the Side Runners, see
page 57).
Remove any large pieces of dirt by hand beforehand. Because thick
food residue, grease and meat juices are flamable, a fire may happen in
the oven during the Self Cleaning.
1
Turn the Divider Select Knob to self clean-
ing mode.
2
Turn the Time / Temp Control Knob to
level 1, 2 or 3 according to the dirt level of
oven. If 5 seconds have elapsed and there
are no further adjustments, the oven will
begin automatically in the selected level.
Level Duration
P1(Low) approx 120 minutes
P2(Medium) approx 150 minutes
P3(High) approx 180 minutes
3
After the oven cools down, wipe the oven
door and along the edges of the oven with
a damp cloth.
EN 49
Aqua cleaning
1
Remove all accessories from the oven, including the Side
Runners (see page 57).
2
Pour approximately 400 ml (3 / 4 pint) of water onto the bottom
of the empty oven. Use normal water only, no distilled water.
3
Close the oven door.
Caution The aqua cleaning system can be switched on only
when the oven has cooled to room temperature
completely. Allow the oven to cool completely if it
does not work.
4
Turn the Divider Select Knob to aqua
clean mode.
5
After an amount of time, the heater
completes operating and its lamp remains
on.
6
When the operation is complete, the
display will blink and a beep indicates the
end.
CLEANING AND CARE
EN 50
CLEANING AND CARE
7
Turn the Divider Select Knob to ‘Off’ to
end the operation and clean the interior.
Aqua cleaning notes
• Take care when opening the door before the end of the aqua
cleaning procedure; the water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge.
• Never leave the residual water in the oven for a longer time, for
example, over night.
• Clean the oven interior with a sponge and detergent or a soft
brush. Stubborn soil can be removed with a nylon scourer.
• Lime deposits can be removed with a cloth soaked in vinegar.
• Use soft cloth and clear water to clean the interior. Do not forget to
wipe under the oven door seal.
• If the oven is heavily soiled, the procedure may be repeated after
the oven has cooled.
• If the oven is heavily soiled with grease, for example, after roasting
or grilling, it is recommend that you rub detergent into the stubborn
soil before activating the oven cleaning function.
• Leave the oven door ajar at 15° after cleaning to allow the interior
enamel surface to dry thoroughly.
EN 51
CLEANING AND CARE
Warning
• Make sure the oven and accessory is cool before cleaning.
• Do not use high - pressure water cleaners or steam jet cleaners to
clean the oven.
Rapid drying
1. Leave the oven door ajar at an angle of approximately 30°.
2. Turn the Divider Select Knob to single mode.
3. Press the Oven Function Button.
4. Turn the Time / Temp Control Knob to Hot air.
5. Set the cook time to about 5 minutes and the temperature to 50 °C.
6. Switch the oven off at the end of this period.
Oven interior
• For cleaning the interior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
• Do not hand-clean the door seal.
• Do not use scouring pads or cleaning sponges.
• To remove stubborn soil, use a special oven cleaner.
• The cover casing should be cleaned using hot water, detergent and
a soft nylon brush.
• Do not use abrasive cleaning products, hard brushes, scouring
pads or cloths, steel wool, knives or other abrasive materials.
Oven exterior
• For cleaning the exterior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
• Dry with kitchen roll or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.
Stainless steel and Graphite black oven fronts
• Do not use steel wool, scouring pads or other abrasives. They may
damage the finish.
• Wipe the surface gently with a soft clean cloth or microfiber cloth
and a mild window cleaning detergent.
Accessories
• Wash the accessories after every use and dry them with a kitchen
towel. If necessary, lay in warm soapy water for about 30 minutes
for easier cleaning.
EN 52
Cleaning the oven door
For normal use, the oven door must not be removed but if removal
is necessary, for example, for cleaning purposes, follow these
instructions. Caution: The oven door is heavy.
Door removal
1. Open the door and flip open the clips at both hinges completely.
2. Close the door by approximately 70°. With both hands, grasp the
sides of the oven door at its middle and pull-lift until the hinges can
be taken out.
CLEANING AND CARE
70
2
1
EN 53
Attaching the door
1. With the clips still flipped open, align the door hinges into the
hinge holes.
2. Rotate the door toward the horizontal line and flip the clips closed.
CLEANING AND CARE
70
Th
e
hi
nge
i
s
normally inserted.
Hinge
Hinge
hole
EN 54
Oven door glass (only for DX6411B/DX6411F/DX6492F)
The oven door is equipped with three sheets of glass placed against
each other. These sheets can be removed for cleaning.
Door glass removal
The oven door is equipped with three sheets of glass placed against
each other. These sheets can be removed for cleaning.
1
Remove the two screws on the left and right sides of
the door.
2
Detach the covering and remove glass 1 from the door.
3
Lift glass 2 and remove the two holder glass rubbers from
the top of the sheet. Clean the sheets with warm water or
washing-up liquid and polish dry them with a soft clean
cloth.
Door glass attaching
Repeat steps 1, 2 and 3 in reverse order.
• When assembling the inner glass 1, put printing to the lower
direction.
Attention: The glass may break if you use excessive force
especially at the edges of the front sheet.
Warning:
• Whenever the door is separated from the oven, the clips should be
flipped open.
• Do not use harsh abrasive cleaners or metal scrapers to clean the
oven door; they can scratch the surface, which may cause the
glass to shatter.
• When the door is mounted, removing some of the parts (the door
glass or some other part) from the door may result in injury.
CLEANING AND CARE
EN 55
CLEANING AND CARE
Oven door glass (only for DX6411K/H DX6492K/H)
The oven door is equipped with four sheets of glass placed against
each other. The inner & middle sheets can be removed for cleaning.
Warning
• Whenever the door is separated from the oven, the clips should be
flipped open.
• Do not use harsh abrasive cleaners or metal scrapers to clean the
oven door; they can scratch the surface, which may cause the
glass to shatter.
• When the door is mounted, removing some of the parts (the door
glass or some other part) from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges
of the front sheet.
Disassembling the door
1. Remove the two screws on the left and right sides of the door.
2. Take off the door bracket.
3. Detach the inner glass #1 from the door.
4. Detach the inner glass #2 and spring-brackets from the door.
Glass #1
Glass #2
EN 56
CLEANING AND CARE
• Clean the sheets with warm water or washing-up liquid and polish
dry with a soft clean cloth.
Assembling the door
1. Clean the glass and interior parts with warm soapy water.
• Do not use abrasive cleaners or pan scourers. Use a sponge with
liquid detergent or warm soapy water.
2. Attach the glass #3 into position.
3. Attach the two spring brackets at the top of glass #2 and place
glass #2 into position.
4. Attach glass #1, the door bracket to the door.
5. Secure the two screws at both sides of the door.
Door bracket
Spring bracket
(Right and Left)
Glass #1
Glass #2
Glass #3
Glass #4
Glass #3
5. Detach the glass #3 from the door
EN 57
Cleaning the side runners
To clean the interior of the oven, the Side Runners can be removed.
Detaching the Side Runners
1
Press the central part of the side runner top portion.
2
Rotate the side runner by approximately 45°.
3
Pull the side runner out of the two holes in the bottom
and remove the side runner.
Attaching the Side Runners
Repeat steps 1, 2 and 3 in reverse order.
CLEANING AND CARE
EN 58
Cleaning the Top Heater (only for DX6411B/ DX6411F/DX6492F)
1
Remove the upper nut circular by turning
it anti-clockwise while holding the top of
the heater.
The front of the Top Heater inclines down-
wards.
2
When the cleaning has been done, lift the
top of the heater back to its original level
and turn the nut circular clockwise.
CLEANING AND CARE
EN 59
Changing the lamp
• Danger of electric shock!
Before replacing any of the oven light bulbs, take the
following steps:
• Switch off the oven.
• Disconnect the oven from the mains.
• Protect the oven light bulb and the glass cap by laying a cloth on
the bottom of the oven compartment.
Bulbs can be purchased from the ATAG Customer Service.
Replacing the rear oven lamp and cleaning the glass cap
1. Remove the cap by turning anticlockwise and remove the
metal ring, the sheet ring and clean the glass cap. If necessary,
replace the bulb with a 25 ~ 40 watt, 230 V, 300 °C heat-
resistant oven light bulb.
2. Clean the glass cap, the metal ring and the sheet ring if
necessary.
3. Fit the metal and the sheet ring to the glass cap.
4. Place the glass cap where you have removed it in step 1 and
turn it clockwise to keep it in place.
Replacing the oven side lamp and cleaning the glass cap
1. To remove the glass cover, hold the lower end with one hand, insert
a fl at sharp implement such as a table knife between the glass and
the frame and pop out the cover.
2. If necessary, replace the halogen bulb with a 25 ~ 40 watt,
230 V, 300 °C heat - resistant halogen oven light bulb.
Tip
• Always use a cloth when handling a halogen bulb to avoid
depositing oils from your fingers on to the surface of the bulb.
3. Replace the glass cover.
CLEANING AND CARE
EN 60
TROUBLESHOOTING
If you have problems with your oven, try the solutions suggested
below. They may save you the time and inconvenience of an
unnecessary service call.
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
• The oven may not be switched on. Switch the oven on.
• The clock may not be set. Set the clock (see section ‘Setting the
clock’).
• Check to see if the required settings have been applied.
• A household fuse may have blown or a circuit breaker may have
tripped. Replace the fuses or reset the circuit. If this happens
repeatedly, call an authorised electrician.
What should I do if, even though the oven function and temperature
have been set, the oven does not heat up?
There may be problems with the internal electrical connections. Call
your local service centre.
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection. Call your
local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section ‘Setting the clock’).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section
‘Changing the lamp’).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call
your local service centre if the fan continues to run after the oven has
cooled down.
EN 61
ERROR AND SAFETY CODES
Code General Function
TEMP SENSOR ERROR
SAFETY SHUTOFF
Oven has continued operating at set temperature
for prolonged time.
Turn the oven off and remove food. Allow the oven
to cool down before using again.
An error of the oven may cause low performance
and problems in safety. Stop using the oven
immediately.
PARTITION MISSING
The usage of the divider is not correct. Refer to
the ‘Setting the divider mode’ (see page 21).
For upper, twin and lower mode, the divider
should be inserted, and for single mode, the
divider should be eliminated.
If any of these errors occur, please contact ATAG Customer Service.
EN 62
TECHNICAL SPECIFICATIONS
Model DX6411B/DX6411F/DX6492F DX6411K/H DX6492K/H
Power Source 230 V ~ 50 Hz 230 V ~ 50 Hz
Output Rating max. 3650 W max. 3650 W
Dimensions (W x H x D)
Outside
Oven cavity net.
598 x 595 x 566 mm
440 x 365 x 405 mm
598 x 595 x 566 mm
440 x 365 x 405 mm
Volume (usable capacity) 65 L 65 L
Weight
Net
Shipping
39/40/40 kg approx
44.5/45.5/45.5 kg approx
47 kg approx
53.5 kg approx
EN 63
DISPOSAL OF APPLIANCE AND PACKAGING
The packaging of this appliance is recyclable and may have been
made of:
• cardboard
• paper
• polythene foil (PE)
• CFC-free polystyrene (PS hard foam)
• polypropylene tape (PP).
Dispose of these materials in a responsible manner and in accordance
with government regulations.
The appliance carries the symbol of a crossed-out dustbin to state that
segregated processing is compulsory to avoid any negative effects on
the environment and publichealth. This means that at the end of its
working life, you must hand it in at a special refuse collection centre
run by your local authority or dealer.
Segregated processing enables the recovery of the materials used in
the production of this appliance, thus saving considerably in terms of
raw materials and energy.
Declaration of conformity
We declare that our products meet the applicable European Directives,
Decisions and Regulations and the requirements listed in the standards
referenced.
EN 64
NOTE
… 21 …

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