556918

ATAG CS4492B Handleiding

1
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Vergroot
Pagina terug
1/62
Pagina verder
handleiding
stoomoven
manuel
four à vapeur
Anleitung
Dampfgarofen
manual
steam oven
brugsanvisning
dampovn
håndbok
dampovn
bruksanvisning
ång ugn
700005128000
CS4411B
CS4492B
Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation fi nden Sie auf der Garantiekarte.
You will fi nd the addresses and phone numbers of the service organisation on the guarantee card.
Adressen og telefonnummeret til servicevirksomheden fi ndes på garantikortet.
Du fi nner adresser og telefonnumre til serviceorganisasjonen på garantikortet.
Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.
NL
Handleiding NL 3 - NL 62
FR
manuel FR 3 - FR 62
DE
Anleitung DA 3 - DA 64
EN
Manual EN 3 - EN 62
DA
brugsanvisning DA 3 - DA 61
NO
håndbok NO 3 - NO 61
SV
bruksanvisning SV 3 - SV 61
Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme
Pictograms used - Anvendte piktogrammer - Symboler brukt
Symboler som används
Belangrijk om te weten - Important à savoir - Wissenswertes - Important information
Vigtig information - Viktig informasjon - Viktig information
Tip - Conseil - Tipp - Tips
NL
BE
IE
GB
IE
GB
IE
GB
IE
GB
IE
GB
IE
GB
EN 3
CONTENTS
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using this manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Changing the oven lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the energy save mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Types of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Default settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the steam mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the combi steam mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the reheat mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Using the oven mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Using the multi-level cook mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Setting the cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cooking time reservation function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Using the auto menu mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Using the defrost mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Using the keep warm mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Setting the water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51
Descale mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Using the steam clean feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Switching o the beeper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Child safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Cleaning your steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Storing and repairing your steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Error codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Technical specifi cations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Disposal of appliance and packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
EN 4
1. OFF
2. STEAM MODE
3. COMBI STEAM MODE
4. OVEN MODE
5. MULTI LEVEL COOK MODE
6. AUTO MENU MODE
7. DEFROST MODE
8. KEEP WARM MODE
9. REHEAT MODE
10. STEAM CLEAN MODE
11. DISPLAY
12. LAMP ON/OFF
13. CLOCK
14. STEAM LEVEL
(STEAM 1, 2 or 3)
15. COOK TIME
16. END TIME
17. WEIGHT/TEMP
18. MODE SELECTOR
19. MULTI-FUNCTION SELECTOR
14 + 15. CHILD LOCK
16 + 17. DESCALE
CONTROL PANEL
EN 5
Note
• Shelf levels are numbered from the bottom up.
• The levels 3 and 4 are mainly used for the grill function.
• The levels 1 and 2 are mainly used for steaming.
• Please refer to the Cooking Guides provided throughout this booklet to determine the
appropriate shelf level for your dishes.
OVEN FEATURES
Control Pannel Water Tank
Oven Light
Fan
Grill Heater
Level 4
Level 3
Level 2
Level 1
Door Handle
Door
EN 6
ACCESSORIES
The following accessories are provided with your Combi Steam Oven:
1
Baking Tray
2
Oven Rack (for all levels)
3
Steam dish, unperforated, 40 mm
deep (useful during steam mode for
collecting condensation)
4
Steam dish, perforated, 40 mm deep
(useful for steam mode)
For steaming, you can place the perfo ra-
ted steam dish into the unperforated steam
dish. You can only use these two together
in level 2.
5
Measuring jug, for fi lling the water tank.
EN 7
USING THIS MANUAL
Thank you for purchasing this ATAG Combi Steam Oven.
Your Owner’s Manual contains essential information on using and caring for your new
Combi Steam Oven. The only installation is seperate installation instructions are included
separate.
Before using your combi steam oven, please read the safety instructions and all
the information in this manual fi rst and keep it for future reference.
SAFETY
Safe use
•
WARNING: this appliance and the accessible
parts become hot during use. Do not touch the
hot components. Keep children younger than 8
away from the appliance unless you can watch
them continuously.
•
This equipment may be used by children older
than 8, as well as by people with physical, sensory
or learning di culties or with a lack of experience
and knowledge, provided they are supervised and
instructed in the safe use of the appliance and
understand the associated dangers. Do not allow
children to play with the appliance. Do not allow
children to clean or maintain the appliance unless
supervised.
•
This appliance is only designed for household use.
Use it only for food preparation.
•
Keep the cable away from hot surfaces.
•
Never cover the ventilation openings.
•
The appliance is not intended to be operated by
means of an external timer or separate remote
control system.
•
In connection with electrical safety, the appliance
may not be cleaned with high-pressure cleaners or
steam cleaners.
•
WARNING: never heat sealed tins. Pressure
develops in the tin which can make it explode.
•
In preparing meals containing alcohol, high
temperatures may cause the alcohol to evaporate.
The vapour can catch fi re if it comes into contact
with hot parts.
•
Do not use the appliance for storing fl ammable
materials or materials that warp easily.
EN 8
SAFETY (CONTINUED)
•
Ensure that food is always heated thoroughly. The
time required for this depends on many factors
including the quantity and type of food. Any
bacteria present in the food are only destroyed if
the food is heated at a temperature higher than
70 °C for more than 10 minutes. Allow the food to
cook for longer if you are not sure if the food has
been heated through.
•
Do not use any abrasive cleaners or metal scrapers
to clean the glass door. This will scratch the surface
which may cause the glass to break.
•
Use oven gloves or a pot-holder to remove dishes
and accessories from the appliance.
•
If smoke is emitted, switch o or unplug the
appliance and keep the door closed in order to
stifl e any fl ames.
•
Only use the temperature probe recommended for
this oven (for appliances having a facility to use a
temperature-sensing probe).
•
Remove all excess spillage and utensils before
cleaning with pyrolytic self cleaning function.
•
If, for cleaning, the controls have to be set to a
position higher than for normal cooking purposes
(pyrolytic), the surfaces may get hotter than usual
and children should be kept away.
•
WARNING: Ensure that the appliance is switched
o before replacing the lamp to avoid the
possibility of electric shock.
•
WARNING: If the (glass) control panel is cracked,
switch o the appliance to avoid the possibility of
electric shock.
•
WARNING: Unattended cooking with fat or oil can
be dangerous and may result in fi re.
•
NEVER try to extinguish a fi re with water, but
switch o the appliance and keep the door closed.
•
WARNING: Danger of fi re: do not store items in
the oven.
EN 9
SAFETY (CONTINUED)
Children
•
Do not allow children to play with the appliance.
Do not allow children to clean or maintain the
appliance unless supervised.
•
Do not store anything of interest to children in
cabinets above or behind the appliance.
•
WARNING: Keep children at a safe distance
from the oven during baking or roasting. The
oven becomes hot during use. Do not touch the
elements and the interior until the oven has cooled
completely.
•
WARNING: The outside of the oven may become
hot if it is used for a long period of time at high
temperatures. If the oven is used at the maximum
temperature for a long time (when grilling, for
example), the glass panel in the oven door may
become hot. Please be careful if children are
around.
Safe use of oven / Steam oven
•
The oven is fully insulated. Despite this, there is
always some transfer of heat, as a result of which
the outside of the oven heats up. This heating up
falls well within the norm.
•
The oven has a fan that cools the oven casing. The
fan may run for some time after the oven is switched
o .
•
Make sure the appliance is turned o before
replacing the bulb to avoid risk of electric shock.
•
Do not place accessories on the open oven door.
•
Close the oven door during cooking.
•
Open the oven door carefully; hot steam will escape.
•
Do not store fl ammable materials in the oven.
•
Frozen products such as pizzas should be cooked
on the grid shelf. If the baking tray is used, it may
become deformed due to the large di erences in
temperature.
•
Never cover the bottom of the oven with aluminium
foil. The foil blocks heat fl ow, which may result in
inferior cooking results.
This can also damage the enamel of the bottom of
the oven.
EN 10
•
Smaller quantities require a shorter cooking time.
When the cooking times given in recipes are used,
you might burn them.
•
Never pour cold water on the hot oven fl oor. This
can damage the enamel.
•
Fruit juices can result in stains on the oven fl oor
that are di cult to remove. When cooking moist
pastries (such as apple pie), use a baking tin/
griddle/roasting tin as a drip tray.
•
Spilled food containing sugar or fruit juices, such
as prune juice or rhubarb, can damage the colour
of the enamel. It is advisable to clean the oven
immediately after it has cooled down.
Note: the water in the steam oven insert pan is still
hot!
•
Heat and steam resistant baking tins should be
used in the steam oven. Silicone baking tins are
not suitable when combining hot air circulation and
steam.
•
Do not use baking tins that have areas of rust.
Even tiny patches can lead to rust in the oven
interior.
Installation
•
Check the appliance for transport damage. Do not
connect a damaged appliance.
•
This appliance should only be connected by a
registered installer!
•
Faulty parts may only be replaced by original parts.
The manufacturer can only guarantee that original
parts meet safety requirements.
•
To avoid dangerous situations, a damaged
connecting cable should only be replaced by
the manufacturer, the manufacturer’s service
organisation or suitably qualifi ed persons.
•
The electrical connection must comply with
national and local regulations.
•
The wall plug socket and plug should always be
accessible.
SAFETY (CONTINUED)
EN 11
•
If you want to make a fi xed connection, make sure
that a omnipolar switch with a contact separation
of at least 3 mm is fi tted in the supply cable.
•
The equipment should not be connected to the
network via a multi-plug socket or extension lead,
as the safe use of the equipment can then not be
guaranteed.
•
WARNING: Never open the appliance casing.
The casing may only be opened by a service
technician.
•
Disconnect the appliance from the mains supply
before starting any repair work.
•
Appliance should allow to disconnection of the
appliance from the supply after installation. The
disconnection may be achieved by having the plug
accessible or by incorporating a switch in the fi xed
wiring in accordance with the wiring rules.
If the safety instructions and warnings are not
followed, the manufacturer cannot be held
responsible for any resulting damage.
If you decide to discontinue using the appliance
because of a fault, we recommend you cut o the
cable after removing the plug from the plug socket.
Take the appliance to your municipality’s waste
disposal site.
SAFETY (CONTINUED)
EN 12
CHANGING THE OVEN LAMP
Replacing the oven lamp and cleaning the glass cap
1. Take o the cap by turning counterclockwise.
2. Remove the metal ring and the two sheet rings and
clean the glass cap.
3. If necessary, replace the bulb with a 25 Watt, 230 V,
300 °C heat resistant oven light bulb.
4. Fit the metal and the sheet ring to the glass cap.
5. Reinstall the glass cap.
Bulb
Metal
ring
Sheet
ring
Glass
cap
Sheet
ring
EN 13
FILLING THE WATER TANK
You will see the water tank on the right-hand side. Only fi ll the tank with fresh tap water or with
still bottled water. If your water is very hard, we recommend that you use softened water (see
also “Water hardness”).
Caution Do not fi ll the water tank with distilled water or any other
liquids.
Fill the water tank before
each use
Lift the water tank over the interlock and pull the tank out of the
appliance. Open the lid and fi ll the water tank with cold water
up to the “Max.” mark. If you use the measuring jug to fi ll the
water tank, you don’t have to pull the water tank completely
out of the appliance. Close the lid until you feel it engage.
Slide the water tank back until it engages.
Empty the water tank after
each use
Pull the water tank out of the appliance slowly. Pulling it
out quickly may cause water to spill. Hold the water tank
horizontally, so that no remaining water can drip out of the
valve seat.
Empty out the water.
Thoroughly dry the water tank in the appliance and the seal in
the lid.
“Fill water tank” display If the water tank is empty, a signal sounds.
A symbol appears in the display. The operation is interrupted.
1.
Take out the water tank, fi ll to the “
Max
” mark and reinsert.
2. Automatically start after 5 seconds.
EN 14
When the appliance is fi rst plugged in, the DISPLAY lights up. After fi ve seconds, the Clock
symbol and “12:00” blink on the DISPLAY.
Setting the Clock (example 15:15)
1
Turn the MODE SELECTOR to the
“OFF” position.
2
Press CLOCK. The “12” starts blinking.
3
Turn the MULTI-FUNCTION
SELECTOR to set the hour.
4
Press CLOCK again. The “00” starts
blinking.
5
Turn the MULTI-FUNCTION
SELECTOR to set the minutes.
6
Press CLOCK again.
Note
• If you want to change a setting after you have pressed a button, the setting starts blinking. You
can only change this setting during blinking. If it has stopped blinking, you have to press the
button so it will start blinking again.
SETTING THE CLOCK
1 …

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ATAG-CS4492B

  • Hallo,
    Onze stoomoven van ATAG CS4492B maakt sinds vanmorgen een piep geluid. Het scherm is niet leesbaar en staat op zwart. We hebben de stroom gecontroleerd en zelfs stekker er even in/uit maar zonder resultaat het blijft om de paar seconden piepen.
    Gesteld op 19-2-2018 om 12:01

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