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handleiding
stoomoven
manuel
four à vapeur
Anleitung
Dampfgarofen
manual
steam oven
brugsanvisning
dampovn
håndbok
dampovn
bruksanvisning
ång ugn
700005128000
CS4411B
CS4492B
Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation fi nden Sie auf der Garantiekarte.
You will fi nd the addresses and phone numbers of the service organisation on the guarantee card.
Adressen og telefonnummeret til servicevirksomheden fi ndes på garantikortet.
Du fi nner adresser og telefonnumre til serviceorganisasjonen på garantikortet.
Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.
NL
Handleiding NL 3 - NL 62
FR
manuel FR 3 - FR 62
DE
Anleitung DA 3 - DA 64
EN
Manual EN 3 - EN 62
DA
brugsanvisning DA 3 - DA 61
NO
håndbok NO 3 - NO 61
SV
bruksanvisning SV 3 - SV 61
Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme
Pictograms used - Anvendte piktogrammer - Symboler brukt
Symboler som används
Belangrijk om te weten - Important à savoir - Wissenswertes - Important information
Vigtig information - Viktig informasjon - Viktig information
Tip - Conseil - Tipp - Tips
NL
BE
IE
GB
IE
GB
IE
GB
IE
GB
IE
GB
IE
GB
EN 3
CONTENTS
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using this manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Changing the oven lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the energy save mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Types of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Default settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the steam mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the combi steam mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the reheat mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Using the oven mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Using the multi-level cook mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Setting the cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cooking time reservation function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Using the auto menu mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Using the defrost mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Using the keep warm mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Setting the water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51
Descale mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Using the steam clean feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Switching o the beeper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Child safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Cleaning your steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Storing and repairing your steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Error codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Technical specifi cations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Disposal of appliance and packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
EN 4
1. OFF
2. STEAM MODE
3. COMBI STEAM MODE
4. OVEN MODE
5. MULTI LEVEL COOK MODE
6. AUTO MENU MODE
7. DEFROST MODE
8. KEEP WARM MODE
9. REHEAT MODE
10. STEAM CLEAN MODE
11. DISPLAY
12. LAMP ON/OFF
13. CLOCK
14. STEAM LEVEL
(STEAM 1, 2 or 3)
15. COOK TIME
16. END TIME
17. WEIGHT/TEMP
18. MODE SELECTOR
19. MULTI-FUNCTION SELECTOR
14 + 15. CHILD LOCK
16 + 17. DESCALE
CONTROL PANEL
EN 5
Note
Shelf levels are numbered from the bottom up.
The levels 3 and 4 are mainly used for the grill function.
The levels 1 and 2 are mainly used for steaming.
Please refer to the Cooking Guides provided throughout this booklet to determine the
appropriate shelf level for your dishes.
OVEN FEATURES
Control Pannel Water Tank
Oven Light
Fan
Grill Heater
Level 4
Level 3
Level 2
Level 1
Door Handle
Door
EN 6
ACCESSORIES
The following accessories are provided with your Combi Steam Oven:
1
Baking Tray
2
Oven Rack (for all levels)
3
Steam dish, unperforated, 40 mm
deep (useful during steam mode for
collecting condensation)
4
Steam dish, perforated, 40 mm deep
(useful for steam mode)
For steaming, you can place the perfo ra-
ted steam dish into the unperforated steam
dish. You can only use these two together
in level 2.
5
Measuring jug, for fi lling the water tank.
EN 7
USING THIS MANUAL
Thank you for purchasing this ATAG Combi Steam Oven.
Your Owners Manual contains essential information on using and caring for your new
Combi Steam Oven. The only installation is seperate installation instructions are included
separate.
Before using your combi steam oven, please read the safety instructions and all
the information in this manual fi rst and keep it for future reference.
SAFETY
Safe use
WARNING: this appliance and the accessible
parts become hot during use. Do not touch the
hot components. Keep children younger than 8
away from the appliance unless you can watch
them continuously.
This equipment may be used by children older
than 8, as well as by people with physical, sensory
or learning di culties or with a lack of experience
and knowledge, provided they are supervised and
instructed in the safe use of the appliance and
understand the associated dangers. Do not allow
children to play with the appliance. Do not allow
children to clean or maintain the appliance unless
supervised.
This appliance is only designed for household use.
Use it only for food preparation.
Keep the cable away from hot surfaces.
Never cover the ventilation openings.
The appliance is not intended to be operated by
means of an external timer or separate remote
control system.
In connection with electrical safety, the appliance
may not be cleaned with high-pressure cleaners or
steam cleaners.
WARNING: never heat sealed tins. Pressure
develops in the tin which can make it explode.
In preparing meals containing alcohol, high
temperatures may cause the alcohol to evaporate.
The vapour can catch fi re if it comes into contact
with hot parts.
Do not use the appliance for storing fl ammable
materials or materials that warp easily.
EN 8
SAFETY (CONTINUED)
Ensure that food is always heated thoroughly. The
time required for this depends on many factors
including the quantity and type of food. Any
bacteria present in the food are only destroyed if
the food is heated at a temperature higher than
70 °C for more than 10 minutes. Allow the food to
cook for longer if you are not sure if the food has
been heated through.
Do not use any abrasive cleaners or metal scrapers
to clean the glass door. This will scratch the surface
which may cause the glass to break.
Use oven gloves or a pot-holder to remove dishes
and accessories from the appliance.
If smoke is emitted, switch o or unplug the
appliance and keep the door closed in order to
stifl e any fl ames.
Only use the temperature probe recommended for
this oven (for appliances having a facility to use a
temperature-sensing probe).
Remove all excess spillage and utensils before
cleaning with pyrolytic self cleaning function.
If, for cleaning, the controls have to be set to a
position higher than for normal cooking purposes
(pyrolytic), the surfaces may get hotter than usual
and children should be kept away.
WARNING: Ensure that the appliance is switched
o before replacing the lamp to avoid the
possibility of electric shock.
WARNING: If the (glass) control panel is cracked,
switch o the appliance to avoid the possibility of
electric shock.
WARNING: Unattended cooking with fat or oil can
be dangerous and may result in fi re.
NEVER try to extinguish a fi re with water, but
switch o the appliance and keep the door closed.
WARNING: Danger of fi re: do not store items in
the oven.
EN 9
SAFETY (CONTINUED)
Children
Do not allow children to play with the appliance.
Do not allow children to clean or maintain the
appliance unless supervised.
Do not store anything of interest to children in
cabinets above or behind the appliance.
WARNING: Keep children at a safe distance
from the oven during baking or roasting. The
oven becomes hot during use. Do not touch the
elements and the interior until the oven has cooled
completely.
WARNING: The outside of the oven may become
hot if it is used for a long period of time at high
temperatures. If the oven is used at the maximum
temperature for a long time (when grilling, for
example), the glass panel in the oven door may
become hot. Please be careful if children are
around.
Safe use of oven / Steam oven
The oven is fully insulated. Despite this, there is
always some transfer of heat, as a result of which
the outside of the oven heats up. This heating up
falls well within the norm.
The oven has a fan that cools the oven casing. The
fan may run for some time after the oven is switched
o .
Make sure the appliance is turned o before
replacing the bulb to avoid risk of electric shock.
Do not place accessories on the open oven door.
Close the oven door during cooking.
Open the oven door carefully; hot steam will escape.
Do not store fl ammable materials in the oven.
Frozen products such as pizzas should be cooked
on the grid shelf. If the baking tray is used, it may
become deformed due to the large di erences in
temperature.
Never cover the bottom of the oven with aluminium
foil. The foil blocks heat fl ow, which may result in
inferior cooking results.
This can also damage the enamel of the bottom of
the oven.
EN 10
Smaller quantities require a shorter cooking time.
When the cooking times given in recipes are used,
you might burn them.
Never pour cold water on the hot oven fl oor. This
can damage the enamel.
Fruit juices can result in stains on the oven fl oor
that are di cult to remove. When cooking moist
pastries (such as apple pie), use a baking tin/
griddle/roasting tin as a drip tray.
Spilled food containing sugar or fruit juices, such
as prune juice or rhubarb, can damage the colour
of the enamel. It is advisable to clean the oven
immediately after it has cooled down.
Note: the water in the steam oven insert pan is still
hot!
Heat and steam resistant baking tins should be
used in the steam oven. Silicone baking tins are
not suitable when combining hot air circulation and
steam.
Do not use baking tins that have areas of rust.
Even tiny patches can lead to rust in the oven
interior.
Installation
Check the appliance for transport damage. Do not
connect a damaged appliance.
This appliance should only be connected by a
registered installer!
Faulty parts may only be replaced by original parts.
The manufacturer can only guarantee that original
parts meet safety requirements.
To avoid dangerous situations, a damaged
connecting cable should only be replaced by
the manufacturer, the manufacturers service
organisation or suitably qualifi ed persons.
The electrical connection must comply with
national and local regulations.
The wall plug socket and plug should always be
accessible.
SAFETY (CONTINUED)
EN 11
If you want to make a fi xed connection, make sure
that a omnipolar switch with a contact separation
of at least 3 mm is fi tted in the supply cable.
The equipment should not be connected to the
network via a multi-plug socket or extension lead,
as the safe use of the equipment can then not be
guaranteed.
WARNING: Never open the appliance casing.
The casing may only be opened by a service
technician.
Disconnect the appliance from the mains supply
before starting any repair work.
Appliance should allow to disconnection of the
appliance from the supply after installation. The
disconnection may be achieved by having the plug
accessible or by incorporating a switch in the fi xed
wiring in accordance with the wiring rules.
If the safety instructions and warnings are not
followed, the manufacturer cannot be held
responsible for any resulting damage.
If you decide to discontinue using the appliance
because of a fault, we recommend you cut o the
cable after removing the plug from the plug socket.
Take the appliance to your municipality’s waste
disposal site.
SAFETY (CONTINUED)
EN 12
CHANGING THE OVEN LAMP
Replacing the oven lamp and cleaning the glass cap
1. Take o the cap by turning counterclockwise.
2. Remove the metal ring and the two sheet rings and
clean the glass cap.
3. If necessary, replace the bulb with a 25 Watt, 230 V,
300 °C heat resistant oven light bulb.
4. Fit the metal and the sheet ring to the glass cap.
5. Reinstall the glass cap.
Bulb
Metal
ring
Sheet
ring
Glass
cap
Sheet
ring
EN 13
FILLING THE WATER TANK
You will see the water tank on the right-hand side. Only fi ll the tank with fresh tap water or with
still bottled water. If your water is very hard, we recommend that you use softened water (see
also “Water hardness”).
Caution Do not fi ll the water tank with distilled water or any other
liquids.
Fill the water tank before
each use
Lift the water tank over the interlock and pull the tank out of the
appliance. Open the lid and fi ll the water tank with cold water
up to the “Max.” mark. If you use the measuring jug to fi ll the
water tank, you don’t have to pull the water tank completely
out of the appliance. Close the lid until you feel it engage.
Slide the water tank back until it engages.
Empty the water tank after
each use
Pull the water tank out of the appliance slowly. Pulling it
out quickly may cause water to spill. Hold the water tank
horizontally, so that no remaining water can drip out of the
valve seat.
Empty out the water.
Thoroughly dry the water tank in the appliance and the seal in
the lid.
“Fill water tank” display If the water tank is empty, a signal sounds.
A symbol appears in the display. The operation is interrupted.
1.
Take out the water tank, fi ll to the “
Max
” mark and reinsert.
2. Automatically start after 5 seconds.
EN 14
When the appliance is fi rst plugged in, the DISPLAY lights up. After fi ve seconds, the Clock
symbol and “12:00” blink on the DISPLAY.
Setting the Clock (example 15:15)
1
Turn the MODE SELECTOR to the
OFF” position.
2
Press CLOCK. The “12” starts blinking.
3
Turn the MULTI-FUNCTION
SELECTOR to set the hour.
4
Press CLOCK again. The “00” starts
blinking.
5
Turn the MULTI-FUNCTION
SELECTOR to set the minutes.
6
Press CLOCK again.
Note
If you want to change a setting after you have pressed a button, the setting starts blinking. You
can only change this setting during blinking. If it has stopped blinking, you have to press the
button so it will start blinking again.
SETTING THE CLOCK
EN 15
SETTING THE ENERGY SAVE MODE
The oven has an energy save mode. This facility saves electricity when the oven is not in use.
Standby mode
The oven will automatically go to Standby mode after 10 minutes if not operated (default).
ECO mode
In ECO mode, the current time is not displayed. You cannot use the oven.
1
Turn the MODE SELECTOR to the
OFF” position.
2
Press END TIME for 3 seconds. The
oven switches to ECO mode and the
display shows nothing.
3
To go to Standby mode, open the door
or press any button. The display will
show the current time and the oven is
ready for use.
EN 16
TYPES OF HEATING
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
Steam Mode
(use the button ‘steam level’ to set steam level 1, 2 or 3)
Food is cooked by steam provided by the steam generator and injected
into the cavity by two jet nozzles.
This mode is suitable for steaming food like vegetables, fi sh, eggs, fruits
and rice. When cooking by using this mode, always fi ll the water tank with
fresh water.
Suggested temperature: 100 °C
Steam Combi Mode
(use the button ‘steam level’ to set steam level 1, 2 or 3)
Food is cooked by convection mode and the help of steam. The steam is
provided by the steam generator and injected into the cavity by interval.
This mode is suitable for baking pastries, such as pu pastry, brioches,
yeast buns, bread rolls, gratins and roasting meat. The superheated steam
will provide a nice crisp, shiny surface and fl u y structure. Meat roasts and
sh will keep a more juicy texture inside. When cooking with this mode
always fi ll the water tank with fresh water.
Suggested temperature: 180 °C
Reheat Mode
(use the button ‘steam level’ to set steam level 1, 2 or 3)
Food is reheated by convection mode and the help of steam. The steam is
provided by the steam generator and injected into the cavity by interval.
This mode is suitable for plated meals. Dishes can be gently reheated
without drying out. When reheating with this mode always fi ll the water tank
with fresh water. Suggested temperature: 100 °C
Hot Air Setting
Food is heated by hot air from the back of the oven. This setting provides
uniform heating and is ideal for baking.
Suggested temperature: 180 °C
Hot Air + Top Heat Setting
Hot air and top heating element combine, making this setting ideal for
crisping and browning. Especially recommended for meats.
Suggested temperature: 180 °C
Top Heat + Bottom Heat Setting
Heat comes from top and bottom heating elements. This setting is suitable
for baking and roasting.
Suggested temperature: 200 °C
Grill Setting
Food is heated by the top heating element.
Suggested temperature: 220 °C
EN 17
TYPES OF HEATING (CONTINUED)
Top Heat + Fan Setting
The heat generated by the top heating elements is distributed by the fan.
This mode can be used for grilling meat and fi sh.
Suggested temperature: 220 °C
Hot Air + Bottom Heat Setting
Hot air and the bottom heating element combine so food can be crisped
and browned.
Suggested temperature: 180 °C
Intensive Setting
This mode activates all heating elements such as top, bottom and
convection fan alternately.The heat is distributed evenly in the oven.
This mode is suitable for big quantities of food, which need heat supply,
such as large gratins and pies.
Suggested temperature: 180 °C
ProRoasting Setting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of
searing the meat. After this stage the food is cooked gently by the low
temperature of preselection. This process is done while the top and the
bottom heaters are operating. This mode is suitable for meat roasts, poultry
and fi sh.
Suggested temperature: 100 °C
ECO Hot Air Setting
This mode uses the optimized heating system so that you save the energy
during cooking your dishes.
The cooking time will be increased a little but you can achieve the even
baking results without the burning on your dishes.
Suggested temperature: 180 °C
Note
The energy e ciency class of the ECO Hot Air mode of heating shall be
determined in accordance with EN50304.
Multi-level Cook Mode
Multi-level cook is available for when you wish to cook a larger quantity of
food on two levels. The entire oven cavity may then be utilized.
For example, cooking two trays of biscuits.
Suggested temperature: 180 °C
Defrost Mode
5 pre-programmed defrost settings can be selected for your convenience.
Time and temperature will be set automatically.
You simply select the programme and the weight of your dish and start the
speed cooking process.
EN 18
Keep Warm Mode
The food will be kept warm by help of the heat, provided by the bottom
heating element. (Do not keep food warm for longer than 2 hours.
Warm food spoils more quickly.
Suggested temperature: 70 °C
Auto Menu Mode
35 pre-programmed auto menu settings can be selected for your
convenience. Time and temperature will be set automatically. You simply
select the programme, the weight of your dish and start the steam cooking
process.
Steam Clean Mode
By the help of hot steam the surface of the oven cavity will be soaked and
you can easily clean your oven. The steam clean programme takes only
10minutes time.
TYPES OF HEATING (CONTINUED)
EN 19
DEFAULT SETTINGS
During blinking of the default cook time or default temperature, you can change the time or
temperature by turning the MULTI-FUNCTION SELECTOR.
1
The default time or default temperature
is blinking.
2
While the default time/temperature is
blinking: turn the MULTI-FUNCTION
SELECTOR to set the desired time/
temperature.
If the blinking has stopped, you can change the time/temperature by pressing COOK TIME,
WEIGHT/TEMP fi rst.
During cooking, COOK TIME or TEMPERATURE can always be changed.
Ź
Cooking time: press COOK TIME and then turn the MULTI-FUNCTION SELECTOR.
Ź Temperature: press WEIGHT/TEMP and then turn the MULTI-FUNCTION SELECTOR.
EN 20
USING THE STEAM MODE
Steam Mode Setting
1
Fill the water tank up to the maximum
line and place it back. Then place your
food into the cooking cavity.
2
Turn the MODE SELECTOR to Steam
mode position. Press STEAM LEVEL
to set steam level 1, 2 or 3.
3
Press WEIGHT/TEMP. The temperature
is blinking.
4
During Blinking, turn the MULTI-
FUNCTION SELECTOR and set the
temperature.
5
Press COOK TIME. The cook time is
blinking.
6
During Blinking, turn the MULTI-
FUNCTION SELECTOR and set the
cook time.
7
Automatically start after 5 seconds.
EN 21
If there is too little water while cooking, you will see a symbol in
the display along with a beep being played.
Add water into the tank and wait 5 seconds to continue with
the steaming.
You can add water into the tank at any time while cooking.
Note
1) During cooking, COOK TIME and TEMPERATURE can be
changed.
Ź Cooking time: press COOk TIME and then turn the
MULTI-FUNCTION SELECTOR.
Ź Temperature: press WEIGHT/TEMP and then turn the
MULTI-FUNCTION SELECTOR.
2) In Steam mode settings, the top and bottom steam heating
elements switch o and on throughout cooking to regulate
the temperature.
3) Be careful when removing the plate as it is hot. First leave the door a little open to allow the hot
steam to escape. Pay attention to the steam outlets as well.
4)
When you have fi nished cooking, pull the water tank out of the appliance slowly and empty the tank.
5) Dry the cooking cavity with a dry cloth if there is any remaining water.
6) The cooling fan (10 minutes) and drain pump (10 sec) always work after a steaming process.
However, this is not a malfunction and you do not need to worry about this.
Remove the remnant water.
1
After fi nish the steam mode, empty the
water tank and place it back.
2
Turn the MODE SELECTOR to the
OFF” position.
3
Press CLOCK and STEAM LEVEL at
the same time and hold for 2 seconds.
The oven starts removing the remnant
water and displays 20 seconds.
4
Remove the water tank and empty any
remnant water.
USING THE STEAM MODE (CONTINUED)
EN 22
USING THE STEAM MODE (CONTINUED)
Steam Mode Setting
Food is cooked by steam provided by the steam generators and injected into the cavity by
two jet nozzles.
Perforated steam dish,
is usually placed on
level 2.
* Temperatures Setting:
40 - 100 °C
Cooking Guide
Use settings and times in this table as guide lines for steaming.
We recommend to always fi ll the water tank with fresh water to the maximum level.
Food Item
Steam mode
(°C )
Time (min.) Accessory (shelf level)
Broccoli Florets
100 °C 12 - 16 Steam dish, perforated (2)
Whole carrots
100 °C 25 - 30 Steam dish, perforated (2)
Sliced Vegetables
(pepper, courgettes,
carrots, onions)
100 °C 15 - 20 Steam dish, perforated (2)
Green Beans
100 °C 20 - 25 Steam dish, perforated (2)
Asparagus
100 °C 15 - 20 Steam dish, perforated (2)
Whole Vegetables
(artichokes, whole
caulifl ower, corn on the
cob)
100 °C 25 - 35 Steam dish, perforated (2)
Peeled Potatoes
(cutinto quarters)
100 °C 25 - 35 Steam dish, perforated (2)
Fish fi llet
(2cmthickness)
80 °C 15 - 20
Steam dishes, perforated and
unperforated (2)
Prawns
(raw/uncooked)
100 °C 10 - 14
Steam dishes, perforated and
unperforated (2)
Chicken Breast
100 °C 23 - 28
Steam dishes, perforated and
unperforated (2)
Boiled Eggs
(hardboiled)
100 °C 15 - 20 Steam dish, perforated (2)
EN 23
USING THE STEAM MODE (CONTINUED)
Food Item
Steam mode
(°C )
Time (min.) Accessory (shelf level)
Frozen Yeast
Dumplings
100 °C 25 - 30 Steam dish, perforated (2)
White Rice (basmati or
pandan)
(add double quantity of
water)
100 °C 30 - 35 Steam dish, unperforated (2)
Fruit Compote
(use a fl at round glass
pyrex, add 1 teaspoon
sugar and 2 tbsp. water)
100 °C 25 - 35 Steam dish, perforated (2)
Flan/Crème (6 dessert
dishes, each 100 ml,
cover dishes with foil)
90 °C 20 - 30 Steam dish, perforated (2)
Egg Custard (use a large
at glass pyrex dish,
cover dish with foil)
90 °C 30 - 40 Steam dish, perforated (2)
Two Level Steam Cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always fi ll the water tank with fresh water to the maximum level. If you have
di erent food with a similar preparation time, you can put all the items in the oven at the same
time. Otherwise put in fi rst the item with the longest preparation time.
Put one tray on level 2 and the other tray on level 4.
Food Item
Steam mode
(°C )
Time (min.) Accessory (shelf level)
2-level cooking:
DualMeals
(fi sh llets/
slicedvegetables)
100 °C 15 - 20
Steam dish, unperforated (4) /
Steam dish, perforated (2)
2-level cooking:
DualMeals
(chicken breasts/
wholevegetables)
100 °C 25 - 30
Steam dish, unperforated (4) /
Steam dish, perforated (2)
EN 24
USING THE COMBI STEAM MODE
Combi Steam Mode Setting
1
Fill the water tank up to the maximum
line and place it back. Then place your
food into the cooking cavity.
2
Turn the MODE SELECTOR to Steam
combi mode position. Press STEAM
LEVEL to set steam level 1, 2 or 3.
3
Press WEIGHT/TEMP. The
temperature is blinking.
4
During blinking, turn the MULTI-
FUNCTION SELECTOR and set the
desired temperature.
5
Press COOK TIME to set the desired
cooking time. The time is blinking.
Ź If you don’t set the cooking time,
the oven operates Hot Air mode.
6
Turn the MULTI-FUNCTION
SELECTOR and set the desired
cooking time.
7
Automatically start after 5 seconds.
Note
1) During cooking, COOK TIME and TEMPERATURE can be changed.
Ź Cooking time: press COOK TIME and then turn the MULTI-FUNCTION SELECTOR.
Ź Temperature: press WEIGHT/TEMP and then turn the MULTI-FUNCTION SELECTOR.
2) In Steam Combi Mode settings, the top bottom and steam heating elements switch o and on
throughout cooking to regulate the temperature.
EN 25
USING THE COMBI STEAM MODE (CONTINUED)
Combi Steam Mode Setting
Food is cooked by convection mode and the help of steam. The steam is provided by the
steam generators and injected into the cavity by interval.
Place the baking tray on level 2.
* Temperatures Setting: 100 - 230 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking Guide
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always fi ll the water tank with fresh water to the maximum level.
Food Item
Combi steam
mode (°C )
Steam
level
Time (min.)
Accessory
(shelf level)
Pu Pastry Stripes
(add grated cheese)
200 °C 1 15
- 20 Baking tray (1)
Croissants
(all ready
made croissant dough)
180 °C 1 17 - 23 Baking tray (1)
Homemade Bread
180 °C
(preheating)
230
- 40 Oven rack (1)
Vegetable Gratin /
Potato Gratin
160-180 °C 2 35
- 50 Oven rack (2)
Roast Beef, 1 kg
Medium-welldone
1st stage: 180 °C
2nd stage: 180 °C
(preheating)
3
3
1. stage: 25
- 35
2. stage: 25
- 35
Oven rack (2) /
Baking tray (1)
Oven Fish 200 °C 3 20
- 25
Oven rack (2) /
Baking tray (1)
Whole Chicken
1st stage: 210 °C
2nd stage: 210 °C
3
1. stage: 30
- 40
2. stage: 20
- 30
Oven rack (2) /
Baking tray (1)
Chicken Pieces
1st stage: 210 °C
2nd stage: 210 °C
3
1. stage: 20
- 30
2. stage: 20
- 30
Oven rack (2) /
Baking tray (1)
Note
Preheating is recommended.
To turnover is recommended between 1st stage and 2nd stage.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
EN 26
USING THE REHEAT MODE
Reheat Mode Setting
1
Fill the water tank up to the maximum
line and place it back. Then place your
food into the cooking cavity.
2
Turn the MODE SELECTOR to
Reheat Mode position. Press STEAM
LEVEL to set steam level 1, 2 or 3.
3
Press COOK TIME. The time is
blinking.
4
During blinking, turn the MULTI-
FUNCTION SELECTOR and set the
desired cooking time.
5
Automatically start after 5 seconds.
Reheat Cooking
Use settings and times in this table as guide lines for reheating.
We recommend to always fi ll the water tank with fresh water to the maximum level.
Food Item Mode Time (min.) Accessory (shelf level)
Plated Meal
(250-500 g)
Reheat 13
- 19 Steam dish, perforated (2)
2-level reheating:
Plated Meals
(two plated meals, each
250-500 g)
Reheat 17
- 23
Oven rack (4) / steam dish,
perforated (2)
EN 27
USING THE OVEN MODE
Oven Setting
1
Turn the MODE SELECTOR to OVEN
mode position.
2
Turn the MULTI-FUNCTION
SELECTOR to the desired oven mode.
The oven mode and recommended
temperature will be displayed. (Default :
Hot air mode).
Hot Air
Hot Air + Top Heat
Top Heat + Bottom Heat
Grill
Top Heat + Fan
Hot Air + Bottom Heat
Intensive
ProRoasting
ECO Hot Air
To change the temperature, press
WEIGHT/TEMP and turn the
MULTIFUNCTION SELECTOR to set
desired temperature. If the blinking
has already stopped before you have
set the temperature, press WEIGHT/
TEMP again and then turn the MULTI-
FUNCTION SELECTOR.
3
Press COOK TIME to set the desired
cooking time. The time is blinking.
EN 28
USING THE OVEN MODE (CONTINUED)
4
Turn the MULTI-FUNCTION
SELECTOR and set the desired
cooking time (the maximum cooking
time is 10:00 h).
5
Automatically start after 5 seconds.
Note
1) During cooking, COOK TIME and TEMPERATURE can be changed.
Ź Cooking time: press COOK TIME and then turn the MULTI-FUNCTION SELECTOR.
Ź Temperature: press WEIGHT/TEMP and then turn the MULTI-FUNCTION SELECTOR.
2) In Oven Mode settings, the top and bottom heating elements switch o and on throughout
cooking to regulate the temperature.
Important
Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
EN 29
USING THE OVEN MODE (CONTINUED)
Hot Air Setting
Food is heated by hot air from two fans which located in center of the oven. This setting
provides uniform heating and is ideal for baking.
Place the baking tray on Level 1 or 2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Hot Air mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Hazelnut Cake Square
Mould
1 160 - 170 1:00 - 1:10 Oven rack
Lemon Cake Ring-
Shaped or Bowl Mould
1 150 - 160 0:50 - 1:00 Oven rack
Sponge Cake 1 150 - 160 0:25 - 0:35 Oven rack
Fruit Flan Base 1 150 - 170 0:25 - 0:35 Oven rack
Flat Streusel Fruit Cake
(Yeast Dough)
2 150 - 170 0:30 - 0:40 Baking tray
Croissants 1 170 - 180 0:10 - 0:20 Baking tray
Bread Rolls 1 180 - 190 0:10 - 0:15 Baking tray
Cookies 2 160 - 180 0:10 - 0:20 Baking tray
Oven Chips 2 200 - 220 0:15 - 0:20 Baking tray
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
EN 30
USING THE OVEN MODE (CONTINUED)
Hot Air + Top Heat Setting
Hot air and top heating element combine, making this setting ideal for crisping and
browning. This setting is especially recommended for cooking meats.
When cooking meat, place on oven rack on
Level 2 and set baking tray on Level 1 to catch
drippings.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Hot Air + Top Heat mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 1.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Beef roast beef /
1kg medium
2 / 1 170 - 190 1:00 - 1:30 Oven rack / Baking tray
Pork shoulder joint /
Roll 1 kg
2 / 1 180 - 200 1:30 - 2:00 Oven rack / Baking tray
Lamb roast lamb /
Leg of lamb 0.8 kg
2 / 1 190 - 210 0:50 - 1:20 Oven rack / Baking tray
Chicken whole
Chicken 1 kg
2 / 1 170 - 190 0:50 - 1:10 Oven rack / Baking tray
Fish whole trouts
2pcs / 0.5 kg
2 / 1 170 - 180 0:30 - 0:40 Oven rack / Baking tray
Duck breast 0.3 kg 2 / 1 180 - 200 0:25 - 0:35 Oven rack / Baking tray
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
EN 31
USING THE OVEN MODE (CONTINUED)
Top Heat + Bottom Heat Setting
Heat comes from top and bottom heating elements. This setting is suitable for baking and
roasting.
Baking tray or oven rack is usually placed on Level 1
or 2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Top Heat + Bottom Heat mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Lasagne 2 200 - 220 0:20 - 0:25 Oven rack
Vegetables Gratin 2 180 - 200 0:20 - 0:30 Oven rack
Potato Gratin 2 180 - 200 0:40 - 1:00 Oven rack
Frozen Pizza Baguettes 2 160 - 180 0:10 - 0:15 Baking tray
Marble Cake 1 160 - 180 0:50 - 1:10 Oven rack
Loaf Cake 1 150 - 170 0:50 - 1:00 Oven rack
Mu ns 1 180 - 200 0:20 - 0:30 Oven rack
Cookies 2 180 - 200 0:10 - 0:20 Baking tray
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
EN 32
USING THE OVEN MODE (CONTINUED)
Grill Setting
Food is heated by the top heating elements.
For grilling, Oven rack is usually placed on Level 4
or Oven rack with baking tray on level 4 and level 1.
* Temperatures Setting: 150 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures
Cooking guide
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Item
Shelf
level
Time (h)
1
st
side
Time (h) 2
nd
side
Accessory
Kebab Spits 4 / 1 0:08 - 0:10 0:06 - 0:08 Oven rack / Baking tray
Pork Steaks 4 / 1 0:07 - 0:09 0:05 - 0:07 Oven rack / Baking tray
Sausages 4 / 1 0:06 - 0:08 0:06 - 0:08 Oven rack / Baking tray
Chicken Pieces 4 / 1 0:20 - 0:25 0:15 - 0:20 Oven rack / Baking tray
Salmon Steaks 4 / 1 0:08 - 0:12 0:06 - 0:10 Oven rack / Baking tray
Sliced Vegetables 4 0:15 - 0:20 - Baking tray
Toast 4 0:02 - 0:03 0:01 - 0:02 Oven rack
Cheese Toasts 4 0:03 - 0:05 - Oven rack
Note
Preheating is recommended.
To turnover is recommended between 1st stage and 2nd stage.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
EN 33
USING THE OVEN MODE (CONTINUED)
Top Heat + Fan Setting
The heat generated by the top heating element is distributed by the fan. This mode can be
used for grilling meat, fi sh, poultry and vegetables. It is not necessary to turn over food and
it will get the crispy texture.
For grilling, oven rack or baking tray are usually
placed on Level 3.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Item
Shelf
level
Time (h) Accessory
Sausages 3 0:08 - 0:10 Oven rack
Potato wedges 3 0:20 - 0:25 Oven rack
Frozen oven chips 3 0:15 - 0:20 Baking tray
Frozen Croquettes 3 0:20 - 0:25 Baking tray
Frozen Nuggets 3 0:15 - 0:20 Baking tray
Salmon Steak 3 / 1 0:15 - 0:20 Oven rack / Baking tray
Fish fi llet 3 / 1 0:12 - 0:17 Oven rack / Baking tray
Whole fi sh 3 / 1 0:15 - 0:20 Oven rack / Baking tray
Chicken pieces 3 / 1 0:30 - 0:40 Oven rack / Baking tray
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
EN 34
USING THE OVEN MODE (CONTINUED)
Hot Air + Bottom Heat Setting
Hot air and the bottom heating element combine to heat food. This is a useful setting for
crisping and browning.
Baking tray or oven rack is often used on Level 1.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Hot Air + Bottom heat mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Homemade Pizza 1 200 - 220 0:20 - 0:25 Baking tray
Chilled Pre-baked
Quiche / Pie
1 180 - 200 0:10 - 0:15 Oven rack
Frozen Self Rising Pizza 1 180 - 200 0:15 - 0:20 Baking tray
Frozen Pizza 1 200 - 220 0:15 - 0:20 Oven rack
Chilled Pizza 1 180 - 200 0:08 - 0:15 Baking tray
Apple pie 1 160 - 180 1:10 - 1:20 Oven rack
Pu Pastry, apple fi lling 1 180 - 200 0:10 - 0:15 Baking tray
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
EN 35
USING THE OVEN MODE (CONTINUED)
Intensive Setting
This mode activates all heating elements such as upper, lower and convection fan
alternately. The heat is distributed evenly in the oven. This mode is suitable for big
quantities of food, which need heat supply, such as large gratins and pies.
Baking tray or oven rack is often used on Level 1.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Intensive mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Lasagne 2 kg 1 180 - 200 0:20 - 0:30 Oven rack
Vegetables Gratin 2 kg 1 160 - 180 0:40 - 0:60 Oven rack
Potato Gratin 2 kg 1 160 - 180 1:00 - 1:30 Oven rack
Beef Roast Beef /
2kg Medium
2 / 1 160 - 180 1:00 - 1:30 Oven rack / Baking tray
Duck Whole / 2 kg 2 / 1 180 - 200 1:00 - 1:30 Oven rack / Baking tray
2 Chickens Whole /
1.2 kg each
2 / 1 200 - 220 1:00 - 1:30 Oven rack / Baking tray
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
Turnover is not necessary but you can get the better results if you turnover at half time.
EN 36
USING THE OVEN MODE (CONTINUED)
ProRoasting Setting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing the meat.
After this stage the food is cooked gently by the low temperature of preselection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fi sh.
Oven rack and baking tray is often used on Level
2 and 1.
* Temperatures Setting: 40 - 150 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Roast beef 2 / 1 60 - 80 3:30 - 4:30 Oven rack / Baking tray
Pork roast 2 / 1 70 - 90 3:30 - 4:00 Oven rack / Baking tray
Duck breast 2 / 1 60 - 80 1:30 - 2:00 Oven rack / Baking tray
Fillet of beef 2 / 1 70 - 90 1:30 - 2:00 Oven rack / Baking tray
Pork fi llet 2 / 1 70 - 90 1:30 - 2:00 Oven rack / Baking tray
EN 37
USING THE OVEN MODE (CONTINUED)
ECO Hot Air Setting
This mode uses the optimized heating system so that you save the energy during cooking
your dishes.
The cooking time will be increased a little but you can achieve the even baking results on
your dishes.
Baking tray or oven rack is often used on Level 2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with ECO Hot Air mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Sponge cake
1 150 - 160 0:30 - 0:40 Oven rack
Small cake
2 150 - 170 0:20 - 0:30 Baking tray
Mu n 2 160 - 180 0:30 - 0:40 Oven rack
Beef Roast Beef / 1 kg
Medium
2 / 1 170 - 190 1:00 - 1:30 Oven rack / Baking tray
Potato Gratin 2 160 - 180 1:00 - 1:30 Oven rack
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
Energy saving tip
If cooking time is more than 30 minutes, you can switch o the oven 5-10 minutes before the
end of the cooking time for energy saving. The residual heat will complete the cooking process.
Please do not open the door frequently during cooking to keep the temperature in cavity and it
will save the energy and time.
EN 38
USING THE MULTI-LEVEL COOK MODE
This mode is suitable for cooking with two di erent levels at the same time. This mode works by
the circulation of heated air. The entire oven cavity may then be utilized. For example, cooking two
trays of biscuits.
The cooking time will be increased compared to 1 level cooking, but you can cook more dishes at
the same time.
Multi-level Cook Setting
1
Turn the MODE SELECTOR to Multi-
level Cook mode position.
2
Press WEIGHT/TEMP and turn
MULTI-FUNCTION SELECTOR to set
desired temperature.
3
To set cooking time, press COOK
TIME and turn MULTI-FUNCTION
SELECTOR to set desired cooking
time.
4
Automatically start after 5 seconds.
EN 39
USING THE MULTI-LEVEL COOK MODE (CONTINUED)
For Multi-Level Cook, 2 Baking trays or 1 baking
tray and oven rack are usually placed on Level
1and 4.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food Item Shelf level
Temperature
(°C)
Time (h) Accessory
Small cakes
4 / 1 150 - 160 0:20 - 0:30 2 baking trays
Mini pies
4 / 1 160 - 180 0:20 - 0:30 2 baking trays
Croissants 4 / 1 160 - 180 0:20 - 0:30 2 baking trays
Pu pastry 4 / 1 180 - 200 0:30 - 0:40 2 baking trays
Cookies 4 / 1 170 - 190 0:15 - 0:20 2 baking trays
Lasagne 4 / 1 160 - 180 0:30 - 0:50 Oven rack / Baking Tray
Frozen oven chips 4 / 1 180 - 200 0:30 - 0:40 2 baking trays
Frozen Nuggets 4 / 1 180 - 200 0:20 - 0:30 2 baking trays
Frozen pizza 4 / 1 200 - 220 0:20 - 0:30 Oven rack / Baking Tray
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
EN 40
SETTING THE COOK TIME
1
Choose the desired mode and function
(and set the temperature if preferred).
2
Press COOK TIME.
3
Turn the MULTI-FUNCTION
SELECTOR to set the desired Cook
Time and press COOK TIME to end
the setting of the cook time.
4
Automatically start after 5 seconds.
Note
1) When the set time has elapsed, an audible signal sounds, “0:00” will blink in the display and
the oven switches itself of. The current time is shown in the display.
2) You can reset the programmed cook time in the same order as above.
3) To cancel the programmed cook time, press COOK TIME and set the time to zero with the
MULTI-FUNCTION SELECTOR.
EN 41
SETTING THE END TIME
1
Choose the desired mode and
function (and set the temperature if
preferred).
2
Press END TIME.
Example Current time is 13:00.
The current time’s digit “13:00”
will blink.
3
Turn the MULTI-FUNCTION
SELECTOR to set the desired End
Time (14:00).
4
Press END TIME again.
Example Current time is 13:00.
Desired end time is 14:00.
5
Automatically start after 5 seconds.
Cooking time “1:00” is displayed.
Note
1) The cooking time will count down in the time display. When the set time has elapsed, an
audible signal sounds, “0:00” will blink in the display and the oven switches itself o .
The current time is shown in the display.
2) During cooking, you can adjust the preset cooking time for better cooking performance.
Press COOK TIME and change the time with the MULTI-FUNCTION SELECTOR.
3) To cancel the programmed end time, press COOK TIME and set the time to zero with the
MULTI-FUNCTION SELECTOR.
EN 42
COOKING TIME RESERVATION FUNCTION
Example by using the convection mode: Current time: 12:00
Cook time: 2 hours
End time: you wish to end cooking at 18:00
1
Choose the desired mode and
function (and set the temperature if
preferred).
2
Press COOK TIME and turn the
MULTI-FUNCTION SELECTOR to set
the desired cooking time (2 hours).
3
Press END TIME.
Ź The Cook Time is added to
the current time and “14:00” is
displayed.
Turn the MULTI-FUNCTION
SELECTOR to set the desired End
Time (18:00).
4
Press END TIME.
Ź You see a fi gure in the display,
indicating that a reservation has
been made.
Ź The oven automatically starts at
the reserved time of 16:00 and the
Cook Time is displayed.
5
Automatically start after 5 seconds.
Note
Cook Time and End Time can be changed before the reserved time.
WARNING
Do not leave the food for too long time in the oven as food may spoil.
EN 43
USING THE AUTO MENU MODE
The 35 Auto Menu features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the temperature.
1
Turn the MODE SELECTOR to “AUTO”
position.
2
Turn the MULTI-FUNCTION
SELECTOR to choose an auto menu
feature.
3
If you see the symbol in the display, fi ll
the water tank up to the maximum line
and place it back. Place your food into
the cooking cavity.
4
Press WEIGHT/TEMP. The weight
range starts blinking.
5
If you want to change the weight, turn
the MULTI-FUNCTION SELECTOR.
6
Press WEIGHT/TEMP.
Ź Auto cooking starts. When the
cooking has fi nished, the oven will
beep and “End” will fl ash four times.
The oven will then beep one time
per minute.
7
Automatically start after 5 seconds.
Note
If you open the door while oven is cooking, the oven stops. To restart the oven, close the
door and wait 5 seconds. Oven will start automatically.
EN 44
USING THE AUTO MENU MODE (CONTINUED)
The following table presents 35 Auto Programmes for Steam cooking, Baking, Grilling and Roasting.
Also the auto programmes for
Auto Reheat and Defrosting are presented. The tables contains its
quantities and appropriate recommendations.
Before using those programmes always fi ll water tank up to maximum level with fresh water.
The other programmes are running with fan oven mode or grill mode. Use oven gloves while
taking out!
1. Steaming
No Food Item Weight Accessory
Shelf
level
Recommendation
A:01
Broccoli
orets
0.2 - 0.6
Steam dish,
perforated
2 Put broccoli fl orets on the steam dish.
A:02
Caulifl ower
orets
0.2 - 0.6
Steam dish,
perforated
2 Put caulifl ower fl orets on the steam dish.
A:03
Steamed
Fish fi llet,
2 cm
0.2 - 1.0
Steam dishes,
perforated and
unperforated
2 Put fi sh fi llet (2 cm) on the steam dishes.
A:04
Steamed
Fish steak,
3 cm
0.2 - 1.0
Steam dishes,
perforated and
unperforated
2 Put fi sh steak (3 cm) on the steam dishes.
A:05
Steamed
prawns
0.2 - 0.5
Steam dishes,
perforated and
unperforated
2
Put prawn (raw / uncooked-peeled or unpeeled)
on the steam dishes.
A:06
Steamed
Chicken
breast
0.2 - 1.0
Steam dishes,
perforated and
unperforated
2 Put chicken breast on the steam dishes.
A:07
Eggs,
medium-
hard
0.1 - 0.6
Steam dish,
perforated
2
Pierce a hole in medium sized eggs (M).
Put 2-10 eggs on the steam dish. If you like
more fi rm eggs, leave the eggs to stand for a
couple of minutes.
A:08
Steamed
potato half
0.4 - 0.8
Steam dish,
perforated
2
Cut potatoes (each 150-200 g) into halves and
put on the steam dish.
A:09 white rice 0.2 - 0.4
Steam dish,
unperforated
2
Distribute white rice (basmati or pandan) evenly
in steam dish. Add for each 100 g of rice,
200ml cold water. Stir after steaming.
A:10
Flan
steamed
0.4 - 0.6
Steam dish,
perforated
2
Put fl an mixture in 6 small fl an dishes (100 ml in
each). Cover with cling fi lm. Put dishes steam
dish.
A:11
Steeping
dried fruit
0.1 - 0.5
Steam dish,
perforated
2
Put dried fruits (apricots, plums, and apple) on
the steam dish.
A:12
Melting
chocolate
0.1 - 0.3
Steam dish,
perforated
2
Break chocolate (pure or baking chocolate) into
pieces, put in a small glass pyrex dish and cover
with plastic foil or lid. Put dish on the steam
dish. Keep covered during programme. After
taking out stir well. (For white or milk chocolate
decrease 5 min)
EN 45
2. Baking
No Food Item Weight Accessory
Shelf
level
Recommendation
A:13 Apple pie 1.2 - 1.4 Oven rack 1
Put apple pie into a round metal dish. Put on the oven
rack. The weight ranges include apple and so on.
A:14
Base for
fruit pie
0.3 - 0.5 Oven rack 2 Put batter into metal base dish on the oven rack.
A:15 Brownies 0.5 - 0.7 Oven rack 2
Put dough into a round glass pyrex or ceramic dish
on the oven rack.
A:16
Dutch
butter pie
0.5 - 0.7 Oven rack 1 Put batter into metal base dish on the oven rack.
A:17
Dutch loaf
Cake
0.7 - 0.8 Oven rack 2
Put fresh dough into suitable sized rectangular
metal baking dish (length 25 cm). Put dish
lengthway to the door on oven rack.
A:18 Mu ns 0.5 - 0.6 Oven rack 2
Put mu n dough into metal mu n dish, suitable for
12 mu ns. Set dish in the middle of oven rack.
A:19
Sponge
cake
0.3 - 0.6 Oven rack 1
Preheat the oven, using the Top Heat + Bottom
Heat mode to 180 °C. Put 300 g dough into
18 cm, 400 g into 24 cm and 500 g into 26 cm
diameter round black metal baking dish. Set dish
in the middle of oven rack.
A:20
Homemade
pizza
0.6 - 1.0 Baking tray 1
Put pizza on the baking tray. The weight ranges
include topping such as sauce, vegetables, ham
and cheese.
3. Grilling
No Food Item Weight Accessory
Shelf
level
Recommendation
A:21
Beef
steak, thin,
welldone
0.3 - 0.6
Oven rack /
Baking tray
4 / 1
We recommend to preheat the oven to 250 ˚C with
grill mode for 5 min. Put beef steaks side by side
in the middle of oven rack.
Turn over as soon as the oven beeps.
A:22
Chicken
pieces
0.5 - 0.7
1.0 - 1.2
Oven rack /
Baking tray
4 / 1
Brush chilled chicken pieces with oil and spices.
Put skin-side down on oven rack. Turnover, as
soon as the oven beeps.
A:23
Chicken,
drumsticks
0.5 - 0.7
Oven rack /
Baking tray
4 / 1
Put the marinated Chicken drumsticks side by side
on the oven rack. Turnover as soon as the oven
beeps.
A:24 Fish steak 0.3 - 0.6
Oven rack /
Baking tray
4 / 1
Marinate fi sh fi llet (1 cm) and put side by side on
oven rack. Turnover, as soon as the oven beeps.
A:25 Fish fi llet 0.3 - 0.6
Oven rack /
Baking tray
4 / 1
Marinate fi sh fi llet (2 cm) and put side by side on
oven rack. Turnover, as soon as the oven beeps.
A:26
Lamb
chops
0.3 - 0.6
Oven rack /
Baking tray
4 / 1
Marinate lamb chops. Put lamp chops on oven
rack. Turnover, as soon as the oven beeps.
USING THE AUTO MENU MODE (CONTINUED)
EN 46
USING THE AUTO MENU MODE (CONTINUED)
4. Roasting
No Food Item Weight Accessory
Shelf
level
Recommendation
A:27
Whole
Chicken
1.0 - 1.1
1.2 - 1.3
Oven rack /
Baking tray
2 / 1
Brush chicken with oil and spices.
Put breast-side-down, in the middle of oven
rack. Turnover, as soon as the oven beeps. After
cooking let stand for 5 minutes.
A:28
Roast
beef, rare-
medium
1.1 - 1.3
Oven rack /
Baking tray
2 / 1
Brush the beef with oil and spices (pepper only,
salt should be added after roasting). Put it on the
oven rack. Turnover, as soon as the oven beeps.
After roasting and during standing time of 5-10
minutes it should be wrapped in aluminium foil.
A:29 Roast pork 0.7 - 0.9
Oven rack /
Baking tray
2 / 1
Put pork roast, brushed with oil and spices, with
the fat-side down on the oven rack. Turnover,
as soon as the beep sounds. After roasting and
during standing time of 5-10 minutes it should be
wrapped in aluminium foil.
A:30 Whole fi sh 0.4 - 0.8
Oven rack /
Baking tray
2 / 1
Brush skin of whole fi sh with oil and herbs and
spices. Put fi sh side by side, head to tail on the
oven rack. Turnover, as soon as the beep sounds.
The programme is suitable for whole fi shes, like
trout, pikeperch or gilthead.
A:31
Roasted
Vegetable
0.2 - 0.5 Baking tray 4
Put vegetables, such as sliced courgette, pieces of
pepper, sliced aubergine, mushrooms and cherry
tomatoes into baking tray. Brush with a mixture of
olive oil, herbs and spices.
A:32
Baked
Potato
0.4 - 0.8 Baking tray 2
Use middle sized potatoes. Rinse and clean
potatoes. Brush skin with a mixture of olive oil, salt
pepper and herbs. Put potatoes side by side on
baking tray.
5. Auto Reheat
No Food Item Weight Accessory
Shelf
level
Recommendation
A:33
Frozen
pizza
0.3
-
0.4
0.4
-
0.5
Oven rack 2 Put frozen pizza in the middle of oven rack.
A:34
Frozen
oven chips
0.4 - 0.5 Baking tray 2 Distribute frozen oven chips on baking tray.
A:35
Frozen fi sh
ngers
0.3 - 0.5 Baking tray 2
Put frozen fi sh fi nger evenly on baking tray.
If turnover when beeps, you can get the better
results.
EN 47
USING THE DEFROST MODE
Defrost Setting
1
Fill the water tank up to the maximum
line and place it back. Then place your
food into the cooking cavity.
2
Turn the MODE SELECTOR to the
Defrost mode position.
3
Turn the MULTI-FUNCTION
SELECTOR to choose a defrost feature.
4
Press WEIGHT/TEMP. The weight
range starts blinking.
5
Automatically start after 5 seconds.
EN 48
No Food Item
Weight
(Kg)
Standing
time (min)
Recommendation
d:01
Defrost
Frozen Meat
(-18 °C)
0.2 - 0.5
0.8 - 1.5
10 - 30
Always shield the edges with aluminium foil. This
programme is suitable for beef, lamb, pork, steaks, chops,
minced meat. Put the meat on the oven rack. Insert oven
rack in shelf level 2, baking tray in shelf level 1.
d:0
2
Defrost
Frozen
Poultry
(-18 °C)
0.3 - 0.6
0.9 - 1.3
10 - 30
Always shield the leg and wing tips with aluminium foil.
This programme is suitable for whole chicken as well as for
chicken portions.
Put poultry on the oven rack. Insert oven rack in shelf level
2, baking tray in shelf level 1.
d:0
3
Defrost
Frozen Fish
(-18 °C)
0.3 - 0.8 10 - 30
Always shield the tail of a whole fi sh with aluminium foil.
This programme is suitable for whole fi shes as well as for
sh fi llets.
Put fi sh on the oven rack. Insert oven rack in shelf level 2,
baking tray in shelf level 1.
d:0
4
Defrost
Frozen Bread
(-18 °C)
0.1 - 0.3
0.4 - 0.6
5 - 10
Put bread horizontally, lengthways to the door on the baking
tray, shelf level 2.
This programme is suitable for all kinds of sliced bread, as
well as for bread rolls and baguettes.
d:0
5
Defrost
Frozen Fruit
(-18 °C)
0.2 - 0.6 5 - 10
Distribute fruits evenly into baking tray, shelf level 2. This
programme is suitable for all kinds of sliced fruits or berries.
Note
1) When you have fi nished defrosting, pour out the water in the tray and wash out the tank.
2) Dry the cooking room with a dry cloth if there is any remaining water.
3) The cooling fan always works for 3-10 minutes after defrost mode.
However, this is not a malfunction and you do not need to worry about this.
USING THE DEFROST MODE (CONTINUED)
EN 49
USING THE KEEP WARM MODE
Keep Warm Setting
1
Turn the MODE SELECTOR to the
KEEP WARM mode position.
2
Press WEIGHT/TEMP.
The temperature is blinking.
3
During blinking, turn the MULTI-
FUNCTION SELECTOR and set the
desired temperature.
4
Press COOK TIME. The time is
blinking.
5
During blinking, turn the MULTI-
FUNCTION SELECTOR and set the
desired cooking time.
6
Automatically start after 5 seconds.
EN 50
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with slanted side
towards the door front.
Type of Food Dish & Notes Shelf level Cooking Mode Temp. °C
Cooking time
min
Small Cakes
Baking tray
2 Top Heat + Bottom 150 - 170 20 - 30
2 Hot Air 150 - 170 20 - 25
Baking tray + Baking
tray
1 + 4 Multi-Level Cook 150 - 160 20 - 30
Fatless
Sponge
Cake
Springform cake tin
on Big grid (Dark
coated, ø 26 cm)
1
Top Heat + Bottom
160 - 180 20 - 30
1
Hot Air
150 - 160 30 - 35
Shortbread
Baking tray
2
Top Heat + Bottom
150 - 160 20 - 30
2
Hot Air
150 - 160 20 - 30
Apple Yeast
Tray Cake
Baking tray
1
Top Heat + Bottom
150 - 160 40 - 50
1
Hot Air
150 - 160 45 - 55
Apple Pie
Big grid + 2 Springform
cake tins * (Dark
coated, ø 20 cm)
1
Placed
diagonally
Hot Air + Bottom
Heat
170 - 190 70 - 90
* Two springform cake tins are arranged on the grid at the back left and at the front right.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of Food Dish & Notes Shelf level Cooking Mode Temp. °C
Cooking time
min
White Bread
Toasts
Oven rack
4 Grill 250
1
st
1 - 2
2
nd
1 - 2
Beef Burgers
(12 ea)
Oven rack + Baking
tray (to catch drippings)
4
Grill
250
1
st
10 - 15
2
nd
10 - 15
EN 51
SETTING THE WATER HARDNESS
It is necessary to descale your appliance at regular intervals. This is the only way to prevent
damage.
Your appliance has a system that automatically displays when it needs descaling. It is preset to a
water hardness 3. Change the value if your water is softer.
Checking the water hardness
Information on the hardness of the water in your area can be obtained from the local water board.
Changing the water hardness
1
Turn the MODE SELECTOR to “OFF
position.
2
Press LAMP and COOK TIME button
at the same time.
3
Turn the MULTI-FUNCTION
SELECTOR to select the desired water
hardness.
4
Automatically setting after 5 second.
Ź The appliance is now programmed
to provide the descaling warning
when necessary, based on the
actual hardness of the water.
Display Type PPM
French deg.
(°df)
German deg.
(°dH)
H1 Soft Water 0 - 105 0 - 11 0 - 6
H2 Medium Soft water 125 - 230 12 - 23 7 - 13
H3
(Default)
Medium Hard Water 250 - 350 24 - 36 14 - 20
H4 Hard Water > 375 > 37 > 21
EN 52
DESCALE MODE
When you see the message (see the below picture 1) on the display, the machine needs to
be descaled.
1
Pour 500 ml mixed solution of descaler
and clean water in the water tank.
Regarding to mixing ratio, refer to the
user manual of descaler.
2
Close the lid of water tank before
installing into main unit.
3
Turn the FUNCTION KNOB to “OFF
position.
4
Close the door and press and
hold down both END TIME and
WEIGHT/TEMP for 3 seconds.
The machine displays 50 minutes
and starts descaling.
Ź Cleaning Mode: 40 min
Ź Rinse Mode: 10 min
EN 53
DESCALE MODE (CONTINUED)
5
When it has progressed for about
40minutes, the machine displays
“10:00” and stops operating with a
beep.
Remove the tank and empty any
remaining mixed water.
Wash the tank with water and fi ll up to
the maximum line with clean water.
Put it back into the main unit.
Ź When ‘10:00’ is displayed, you have
to operate the rinse mode within
25minutes. If you do not, the set
will be reset after 25 minutes and
then you will perform the descale
mode again.
6
Automatically start after 5 seconds.
A rinse mode takes place with clean
water. After 10 minutes later, the
descale mode will be completed.
7
When done, the machine will make a
beep. Empty both the tank and the drip
tray and clean the tank with water.
8
Open the door and wipe inside the
cooking cavity with a dry cloth.
Note
We advise to use NOKALK/DLS when you descale the machine. NOKALK/DLS is a highly
e ective descaler made exclusively from natural, totally biodegradable substances. It is non-
corrosive, non-aggressive and has no environmental impact.
As well as being an e ective descaler, it also has an antimicrobial sanitising action, thus helping
to ensure the hygiene of the machine’s internal components, preserve the taste of the food
over time and extend the working life of the machine.
For subsequent descaling operations with NOKALK/DLS, descaling solvent can be purchased
from www.atag.nl
Water which is used for steam cooking, contains calcium and magnesium. Through heating,
water evaporates and only the fl oating materials (minerals) remain (not harmful to humans).
If the descaling cycle is interrupted before completion, the programme must be started again
from the beginning.
EN 54
USING THE STEAM CLEAN FEATURE
The Steam Clean feature allows you to sanitize your oven in just 10 minutes.
The STEAM CLEAN process takes 7 minutes, and the standby time for the process is
3minutes. In these 3 minutes the steam will soak all the leftovers and you can wipe them
from the ceiling or walls with a soft cloth.
1
Fill the water tank up to the maximum
line and place it back.
2
Turn the MODE SELECTOR to STEAM
CLEAN.
3
The oven will start automatically.
4
When the process is fi nished, open
the door and wipe inside the cooking
cavity with a dry cloth.
Important
Use this feature only when the oven has cooled completely to room temperature.
DO NOT use distilled water.
DO NOT use high-pressure water cleaners or steam jet cleaners for safety reasons.
EN 55
CLEANING
2
1
1
Cleaning inside the cavity.
Ź Lift up both left and right shelves at
the front (1). Move them towards
the middle (2) and pull them out.
Wipe any leftovers from the ceiling
or walls using a neutral cloth dipped
in detergent.
Ź When completed, install both
shelves back into the correct
positions.
Ź Even solid, difficult stains or dry
leftovers can be removed by using
the steam clean process.
EN 56
CLEANING (CONTINUED)
2
Cleaning the oven surface, control
panel and window.
Ź The surface of the oven can be
wiped with a wet dish towel,
followed by a dry cloth to remove
the water completely.
Ź Do not use force when cleaning the
control panel as it can be damaged
while cleaning.
Ź Clean the transparent window with
a neutral detergent-dipped dish
towel and then with a dry cloth until
no water remains.
3
Cleaning the water tank and the tray.
Ź Wipe them with a sponge dipped in
a neutral detergent and then rinse
them with water.
4
Cleaning the accessories.
Ź Wipe them with a neutral detergent
and dry them before inserting them
back into the cooking cavity.
Ź Do not use force on the accessories
when wiping them with a scrubber,
as this may damage the coated
surface.
WARNING:
NEVER use benzene, thinner or a metal scrubber to clean. Otherwise, it can cause
discoloration or damage to the surface.
Do not spray water onto the machine when cleaning it. This can lead to electric shock or fi re.
Do not expose the water tank or tray to direct sunlight to dry it. This can result in mal formation or
damage.
Do not separate arbitrarily the Gasket door from the cavity for cleaning.
EN 57
SWITCHING OFF THE BEEPER
1
Turn the MODE SELECTOR to “OFF”
position.
2
To switch the beeper o , press COOK
TIME and END TIME at the same time
and hold for 3 seconds.
3
To switch the beeper back on, press
COOK TIME and END TIME again at
the same time and hold for 3 seconds.
EN 58
CHILD SAFETY LOCK
The oven’s Child Safety Lock allows you to lock the control panel to protect the oven
against unintended use.
To Lock the Oven
1
Turn the MULTI-FUNCTION
SELECTOR to “OFF” position.
2
Press STEAM LEVEL and COOK
TIME at the same time and hold for 3
seconds.
3
A lock symbol appears in the display,
indicating that all functions are locked.
To Unlock the Oven
1
Turn the MODE SELECTOR to “OFF
position. Press STEAM LEVEL and
COOK TIME at the same time and
hold for 3 seconds.
2
The Lock symbol disappears in the
display, indicating that all functions are
unlocked.
EN 59
CLEANING YOUR STEAM OVEN
Clean your oven regularly to prevent grease and food particles from building up, especially
on inside and outside surfaces, door and door seals.
1. Clean outside surfaces with a soft cloth and warm soapy water. Rinse and dry.
2. Remove any splashes or stains on inside surfaces with a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on
the fl oor of the empty oven and heat for ten minutes at maximum power.
4. Wash the inside.
Important
Take special care NOT to spill water in the vents.
NEVER use abrasive products or chemical solvents.
ALWAYS ensure that door seals are clean to prevent particles from building up so that the door
can close properly.
STORING AND REPAIRING YOUR STEAM OVEN
Repairs should only be made by a qualifi ed service technician.
If oven requires servicing, unplug the oven and contact ATAG Customer Service.
When calling, please have the following information ready:
The model number and serial number (can be found inside the oven door)
• Warranty details
Clear description of the problem
If oven must be temporarily stored, choose a clean dry place as dust and dampness can
cause damage.
EN 60
ERROR CODES
Error Code General Functions
TEMP SENSOR OPEN ERROR
It occurs due to a defective sensor, misplaced wires, a defective PCB and
when A/D value that MICOM senses rises over 250.
TEMP SENSOR SHORT ERROR
It occurs due to a defective sensor, misplaced wires, a defective PCB and
when A/D value that MICOM senses falls under 5.
TEMP SENSOR TARGET TEMP ERROR (PREHEATING ERROR)
It occurs when the preheating is not completed in 30 minutes.
ABNORMAL TEMP SENSING ERROR
It occurs when the temperature of cavity inside is over 250 °C for
10minutes.
EEPROM OPEN ERROR
It occurs when EEPROM communication is error during initial power
setting.
EEPROM READ & WRITE ERROR
EEPROM use does not occur.
STEAM SENSOR OPEN ERROR
It occurs due to a defective steam sensor, misplaced wires, a defective
PCB and when A/D value that MICOM senses rises over 250 for
3minutes.
STEAM SENSOR SHORT ERROR
It occurs due to a defective steam sensor, misplaced wires, a defective
PCB and when A/D value that MICOM senses falls under 5 for 3minutes.
NAK SIGNAL ERROR
Nak signal occurs if initial power-up for more than 1 minute.
COMMUNICATION ERROR
It occurs when not communicating between main and sub PCB for more
than 10 seconds.
KEY SHORT ERROR
This error occurs when a button is pressed and held for over 60 seconds.
It may occur when water soaks through the inside of the control panel or
dust particles are stuck to touch pad.
If any of these errors occur, please contact ATAG Customer Service.
EN 61
TECHNICAL SPECIFICATIONS
Model CS4411BUU
CS4492BUU
Power Source 230 V ~ 50 Hz
Power Consumption
Maximum Power
Grill Mode
Hot Air Mode
Steam Mode
3100 W
2500 W
2400 W
2800 W
Cooling Method Cooling fan motor
Dimensions
Set size:
Built in size:
W 595 x H 454 x D 569.4 mm
W 555 x H 445 x D 548.8 mm
Volume 50 liter
Weight
Net
Shipping
38 kg
41.5 kg
EN 62
DISPOSAL OF APPLIANCE AND PACKAGING
The packaging of this appliance is recyclable and may have been
made of:
cardboard
paper
polythene foil (PE)
CFC-free polystyrene (PS hard foam)
polypropylene tape (PP).
Dispose of these materials in a responsible manner and in accordance
with government regulations.
The appliance carries the symbol of a crossed-out dustbin to state that
segregated processing is compulsory to avoid any negative effects on
the environment and public health. This means that at the end of its
working life, you must hand it in at a special refuse collection centre
run by your local authority or dealer.
Segregated processing enables the recovery of the materials used in
the production of this appliance, thus saving considerably in terms of
raw materials and energy.
Declaration of conformity
We declare that our products meet the applicable European Directives,
Decisions and Regulations and the requirements listed in the
standards referenced.
4

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ATAG-CS4411B
  • ik heb de stoomoven proberen te ontkalken en heb verkeerd gedrukt na het toevoegen van het water. nu blijft de functie hangen. hoe kan ik hem recetten ? Gesteld op 16-6-2018 om 18:30

    Reageer op deze vraag Misbruik melden
  • Combi stoomoven Atag CS 4411B staat in demo. Hoe schakel ik dit uit? Gesteld op 15-4-2018 om 12:11

    Reageer op deze vraag Misbruik melden
    • Zet de klok op 0.00 hrs. Druk het knopje van het menu en het startknopje, gedurende 5 seconden in, dan verdwijnt het woordje Demo.
      Voor meer info verwijzen wij u naar www.atagservice.nl

      Mvrgr Webcare Team ATAG Geantwoord op 16-4-2018 om 09:32

      Waardeer dit antwoord Misbruik melden
  • Beste
    Wanneer ik de stoomoven gebruik, wordt het water niet opgevangen in het reservoir, maaar wel op de "vloer" van de oven. Dit is zeer lastig omdat het over een grote hoeveelheid gaat en moeilijk is om het water te verwijderen. Hoe kan dit opgelost worden?
    Christine Gesteld op 4-5-2017 om 17:51

    Reageer op deze vraag Misbruik melden
  • klopt het dat er water in de oven gespoten wordt en geen stoom? Ik had al begrepen dat het gebruikte water op de "vloer" van de oven blijft liggen Gesteld op 22-7-2016 om 10:40

    Reageer op deze vraag Misbruik melden

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Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Abonneren

Abonneer u voor het ontvangen van emails voor uw ATAG CS4411B bij:


U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van ATAG CS4411B in de taal/talen: Engels als bijlage per email.

De handleiding is 5,33 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Stel vragen via chat aan uw handleiding

Stel uw vraag over deze PDF

Andere handleiding(en) van ATAG CS4411B

ATAG CS4411B Snelstart handleiding - Nederlands - 2 pagina's

ATAG CS4411B Gebruiksaanwijzing - Nederlands - 62 pagina's


Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



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