• Time in the appliance: 12 minutes
• Shelf position: 2
5.7 Potato courgette gratin
Ingredients for 2 people:
• 250 g potatoes
• 200 g courgettes
• salt
• freshly ground white pepper
• 130 g mixed grated cheese (e.g. pizza
mix)
• 1 small tin anchovies, 60 g
• 1 clove of garlic, crushed
• 1 shallot, finely chopped
• 150 ml full cream
• fresh herbs (e.g. basil, marjoram,
oregano, thyme) or seasoning mix
• a little olive oil
Method:
Peel potatoes and slice thinly.
Wash the courgettes and dry them
carefully with kitchen towel. Cut into thin
slices. Lightly grease a baking dish with
olive oil.
Mix the potato and courgette slices
together, and season with salt and
pepper. Mix in 100 g cheese, the garlic
and shallots and layer in the baking dish
with the anchovies.
Mix the cream with the remaining
cheese. Add the finely chopped herbs or
seasoning mix. Mix carefully and spoon
over the dish.
• Time in the appliance: 30 minutes
• Shelf position: 1
5.8 Cheese gratin
Ingredients for 3 people:
• 8 slices of white bread
• 100 ml white wine
• 1 onion, sliced into thin rings
• 100 g grated cheese (Gruyere or
Alpine cheese)
• 400 ml milk
• 3 eggs
• salt
• freshly ground black pepper
• nutmeg, freshly grated
• 100 g diced bacon, smoked
• 40 g flakes of butter
• 1 bunch of chives
Method:
Cut the bread diagonally in both
directions to create 32 triangles. Place
alternate layers of bread and onion rings
in a flat baking dish. Drizzle with white
wine.
Whisk the cheese with the milk and eggs.
Season to taste and pour over the bread.
Spread the bacon evenly over the dish
then sprinkle flakes of butter over the
top.
Scatter the chives over the dish before
serving.
• Time in the appliance: 30 minutes
• Shelf position: 2
5.9 Lasagne with ham
Ingredients for 2 - 3 people:
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 300 g peeled, diced tomatoes (tinned
tomatoes)
• 300 g mushrooms, cut into slices
• 1 teaspoon dried herbs, e.g. oregano
or thyme
• salt
• freshly ground black pepper
• 200 g cooked ham, cut into strips
• 300 g fresh or precooked lasagne
sheets
• 250 ml crème fraîche
• 50 g grated Parmesan
• butter for the dish
Method:
Heat the olive oil in a pan. Sauté the
mushrooms and onion. Add the diced
tomatoes, season with the herbs and
cook for approximately 5 minutes.
Season the sauce to taste with salt and
pepper.
Butter a baking dish. Cover the base with
a layer of lasagne sheets. Create
alternating layers of tomato sauce, strips
of ham, crème fraîche, Parmesan and
lasagne sheets. Finish with Parmesan.
• Time in the appliance: 22 minutes
• Shelf position: 1
5.10 Leek casserole
Ingredients for 2 – 3 people:
ENGLISH
7
