10772

AEG Competence B81005M Handleiding

57
Verklein
Vergroot
Pagina terug
1/76
Pagina verder
COMPETENCE
PREFERENCE B 81005
Built-In Single Oven
Operating Instructions
2
Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for future reference.
Pass them on to any subsequent owner of the appliance.
1
The warning triangle and/or specific words (Warning!, Caution!,
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
3
Next to this symbol you receive additional information and practical
tips on using the appliance.
2
Tips and information about the economical and ecological use of the
machine are marked with a cloverleaf.
Before calling out an engineer to a fault please read the chapter „What
to do if...“ as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see
the chapter „Service and Spare Parts“.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
Contents
3
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting the Shelf and Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Attaching/removing the grill pan handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Changing the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing the Oven Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Checking the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Checking Automatic Programme Entries . . . . . . . . . . . . . . . . . . . . . . . . . 25
Changing Automatic Programme Entries . . . . . . . . . . . . . . . . . . . . . . . . 26
Cancelling Automatic Programme Entries . . . . . . . . . . . . . . . . . . . . . . . 26
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 26
Setting the Timer Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Contents
4
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Table: Meat, Roasting, Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Table: Roasting, Casseroles, Au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Suggested Temperatures Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Contents
5
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Operating Instructions
6
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an appro-
ved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• When using other electrical appliances ensure the cable does not
come into contact with the hot surfaces of the oven.
• Do not store flammable substances in the oven. They could ignite
when the oven is switched on.
• For safety reasons do not clean the appliance with a steam or high
pressure cleaner.
• If force is used, especially on the edges of the front pane of glass, the
glass may break.
• When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
• Overheated fat and oil can catch fire quickly. Please always stay close
to the appliance when preparing food in fat or oil (e.g. chips).
• Repairs to the appliance may only be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact your local AEG Service
Force Centre.
• In the case of the appliance malfunctioning: remove the fuses or
switch off the circuit breaker.
Operating Instructions
7
Intended Use
• This appliance must not be used for purposes other than that inten-
ded, it must only be used for the cooking, roasting and baking of
food in the home.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
In this way you avoid damaging your appliance
• Do not line your oven with aluminium foil and do not place a baking
sheet or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal sheet for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be
damaged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
Operating Instructions
8
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has
been tested for pollutants by independent test institutes and categori-
sed as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, com-
pletely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental rea-
sons.
1
Warning! When disposing of an old appliance, make it unusable by
cutting off the cable. Remove any door catches to prevent small child-
ren being trapped inside.
2
Information on disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
Operating Instructions
9
The main features of your appliance
• Mains Button: The entire appliance is switched on and off using the
mains button. This provides additional safety, if there are children in
the house, it is not possible to inadvertently switch on the appliance
via the individual switches. This feature also makes the appliance
easier to use as all functions are switched off by pressing one button.
• Safety Cut-Out: The oven has a safety cut-out. If the oven is not
switched off or the temperature not changed, after a set period of
time, the oven switches itself off automatically.
• Child Safety Feature: In addition this appliance is fitted with a child
safety feature. As soon as the child safety feature is enabled, the oven
can no longer be inadvertently switched on.
• Electronic Oven Controller: The oven is controlled via an electronic
regulator, this enables the temperature to be set precisely. For addi-
tional ease of use the controller automatically suggests a tempera-
ture for each oven function you select.
• Heat Protective Glazing: The panes of glass are ventilated from
below so that the oven door does not become too hot.
• Time Display: A 24 hour clock displays the time even when the oven
is switched off. If required, you can switch off the display.
Operating Instructions
10
Description of the Appliance
Control panel
Mains Button
For switching the entire appliance on and off.
The appliance is: -switched on when the button is released,
-switched off when the button is depressed.
Oven Function and Function Indicators
Buttons for selecting the required oven function. The selected oven
function is indicated by the respective function indicator.
Fast Warm Up
Selected after an oven function or temperature has been selected, used
to warm up the oven quickly. When the temperature set is reached, the
oven automatically switches to the selected oven function.
Temperature and Time Selectors
Buttons for adjusting the times or temperatures depending on the
function selected. The setting selected is indicated digitally in the
temperature/time display.
Clock Functions and Function Indicators
Button for setting the clock functions. The selected function is indica-
ted by the respective function indicator.
Operating Instructions
11
Oven Lighting
Button to switch the oven lighting on and off.
The oven lighting is switched on automatically when the oven is in use.
However, to save energy, the lighting can be switched off using this
button and only switched on as required.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up
and extinguishes when the selected temperature is reached. It then
cycles on and off during cooking to show that the temperature is being
maintained.
Clock Functions
Your appliance is fitted with a programmable clock which provides you
with the current time, enables you to use the interval countdown as an
“egg countdown”, or enables you to set baking or roasting times with
the aid of the automatic function.
Time
As long as an oven function is not switched on, the actual time is dis-
played in the temperature/time display via the TIME function.
Timer Countdown
Using the COUNTDOWN function you can set a maximum “interval” of
1 hour 30 minutes. The timer countdown works just like a normal kit-
chen countdown and does not have any effect on oven operation.
Automatic Function
Using the functions COOK TIME and END TIME you can set the clock for
the oven so that the oven switches itself on and off automatically.
Operating Instructions
12
Oven Features
Shelf Positions
There are side rails on both sides of
the oven, each of these has 6 shelf
positions. At two positions, there
are also telescopic shelf runner
rails to ease the removal of cooked
food.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All sheets are equipped with an
anti-tip device to prevent them
being pulled out all the way inad-
vertently.
When inserting slide-in parts, the
anti-tip device must be at the rear.
Fat Filter
The fat filter supplied with your
appliance protects the fan in the
rear wall of the oven from soiling.
Always use the filter when roasting
uncovered food or using hot air or
Rotitherm.
Fan
The fan switches on automatically as soon as the oven is put into ope-
ration. The fan continues to run after the oven has been switched off to
cool the appliance; it switches off automatically.
✘
Operating Instructions
13
Oven accessories
The oven is provided with the following accessories:
Wire shelf
For ovenware, cake tins, roasts
and grilled items
Universal sheet
For moist cakes, juicy roasts or as
a baking sheet or collecting vessel
for fat
Grill pan with handle
Support for the grill tray as a col-
lecting vessel for fat
Grill pan tray
Insert for the grill pan for grilling
smaller amounts of grilled food
Operating Instructions
14
Oven Functions
The following functions are available for the oven:
PIZZA & BAKING
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Conventional heat is used and the fan is also switched on.
FAN COOKING
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom heater are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
CONVENTIONAL
Conventional heat is suitable for baking and roasting on one level.
Heat is supplied evenly from above and below.
ROTITHERM
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is suitable for ’au gratin’ dis-
hes and browning.
The grill heater element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up function you can very quickly pre-heat the
empty oven for the other cooking functions.
Several elements operate simultaneously for the fast warm up
function.
Operating Instructions
15
DUAL GRILL
The large grill is suited to the grilling or toasting of flat foods in larger
quantities, for example, steaks, cutlets, fish or toast.
For this function a second grill element on the roof of the oven is swit-
ched on in addition to the small grill.
GRILL
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill heater element on the roof of the oven.
BOTTOM HEAT
Using this oven function you can re-bake moist cakes using heat from
below so that they are crispy.
Here the heater fitted in the base of the oven is used.
DEFROST
Using the defrost oven function you can start to evenly or completely
defrost cakes, butter, vegetables or other delicate foods.
The fan operates without heat.
Operating Instructions
16
Before using for the first time
Setting/Changing the Time
Following the connection of mains power the TIME function indicator
and the temperature/time display flash.
You must then set the time. The time can be set with the appliance eit-
her switched on or off.
3
If the time has not been set, the oven cannot be operated.
Setting the Time
0 1. Press the + or - button and set the time as required.
Each time the + or - button is pressed the time moves forward or
back one minute respectively.
2. Press the clock W button or wait approx. 5 seconds.
The time displayed in the temperature/time display ceases to flash and
is displayed continuously. The time is now set.
3
By pressing the + or - button for more than 2 seconds, the minutes
will start to run forwards or backwards until the button is released
again. By this means you can reach the required setting quicker.
3
If the appliance has been isolated from the mains, e.g. due to a power
failure, the temperature/time display will flash again.
In this case reset the time again, as described above.
Operating Instructions
17
Changing the Time
The time setting can be changed with the appliance either switched on
or off.
The time set is displayed in the temperature/time display.
0 1. Press the W button as often as necessary until the TIME function indi-
cator flashes.
2. Adjust the time as described above.
Cleaning for the first time
Before you use the oven for the first time, you should clean it
thoroughly. You can switch on the oven lighting to make cleaning
easier.
0 1.Switch on the appliance using the mains but-
ton.
The mains pilot light above the button illumina-
tes.
2. Press the oven lighting L button.
3. Remove all accessories and the side rails, and wash with warm water
and washing up liquid.
4. Also wash out the oven with warm water and washing up liquid, and
dry.
5. Clean the front of the appliance with a damp cloth.
3
Tip: Use commercially available cleaner for stainless steel fronts that
also forms a protective film against finger marks.
1
Important: Do not use any caustic or abrasive cleaners! The surface
could be damaged.
Operating Instructions
18
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering in open
roasting dishes.
0 Inserting the Fat Filter
Take hold of the fat filter by the
tab and insert the two retainers in
the opening on the rear wall of the
oven (fan opening) from the top
downwards.
0 Removing the Fat Filter
Take hold of the tab on the fat fil-
ter and remove upwards.
Operating Instructions
19
Inserting the Shelf and Sheet
The shelf is equipped with two
guide rails on the right and left,
these must always point down-
wards.
Inserting the Shelf
0 Insert the shelf such that the two
guide rails point downwards. Insert
the shelf on the oven shelf runners
so that the two holes engage with
the two retaining pins on the oven
shelf runner rails.
Inserting the Sheets
0 Insert the sheets such that the anti-
tip device is at the rear. Insert the
sheets on the oven shelf runner
rails such that the two holes
engage with the retaining pins on
front of the oven shelf runner rails.
Inserting the Shelf and Sheet
0 When using the shelf and sheet
together, carefully insert the shelf
guide pins in the protuberances on
the sheet.
Operating Instructions
20
Attaching/removing the grill pan handle
The handle is particularly useful for easy removal of the grill pan and
tray out of the hot oven.
Attaching the handle
0 Insert the handle at an angle from
above into the recesses on the grill
pan (1), raise it slightly then lower
it (2), until it engages audibly.
1
Caution: There is a risk of burns!
Important: Check that the handle
is securely attached!
Removing the handle
0 Press the release button on the top
of the handle (1) and lift up the
handle (2) to remove it.
1
Important: Never leave the handle
in the heated oven! Overheating
can cause the handle to deform or
break.
Operating Instructions
21
Switching the Oven On and Off
0 1. Switch on the appliance using the mains but-
ton.
The mains pilot light above the button illumina-
tes.
2. Set the required function by pressing the
X or Y button.
3. The selected function is displayed. A suggested temperature is displayed
in the temperature/time display.
If the suggested temperature is not changed within approx. 5 seconds,
the oven starts to warm up. The temperature pilot light indicates that
the oven is warming up. When the temperature set is reached the tem-
perature pilot light extinguishes. It will then cycle on and off to show
that the temperature is being maintained
4. To switch off the oven press the
X or Y button.
5. To switch off the appliance press the mains button.
The mains pilot light above the button extinguishes.
Operating Instructions
22
Changing the Oven Temperature
Following the selection of the oven function, a suggested temperature
appropriate to the function is displayed in the temperature/time dis-
play. You can change the suggested temperature if necessary, either
before or during baking.
0 Press the + or - button to increase or decrease the temperature.
3
The temperature is changed in 5 °C steps. By pressing the + or - but-
ton for more than 2 seconds, the temperature display will start to run
forwards or backwards until the button is released again. In this way
you can reach the required temperature quicker.
Changing the Oven Function
0 1. Press the X or Y button once.
The oven is switched off
2. Press the
X or Y button again and keep pressing until the required
function is selected.
If the suggested temperature is not changed, the oven starts to warm
up using the newly selected function and the corresponding suggested
temperature.
Checking the Oven Temperature
When the oven is warming up you can check the temperature that has
been reached in the oven.
0 Press the + and - buttons simultaneously for 2 seconds.
The temperature/time display indicates the temperature that has been
reached during warm up. After approx. 9 seconds the display switches
back to the pre-set temperature.
Operating Instructions
23
Fast Warm Up R
Following selection of an oven function, the empty oven can be
pre-heated in a relatively short period of time using the function
“Fast Warm Up”.
1
Important: Please only place the food to be cooked in the oven when
fast warm up is complete and the oven is running in the required
function.
0 1. Set the required oven function (e.g. CONVENTIONAL). Change the sug-
gested temperature if necessary.
2. Press the fast warm up button R.
The indicator above the fast warm up button illuminates. Fast warm up
starts.
When the temperature set is reached, an acoustic signal sounds. The
indicator extinguishes.
The oven is now kept hot using the pre-set oven function and tempera-
ture. You can now put the food to be cooked in the oven.
3
The fast warm up function cannot be used with the grill, bottom heat
or defrost functions.
Please see the “Usage, Tables and Tips” section for recommendations on
fast warm up.
Using the Automatic Function
There are two ways of using the automatic function:
• Automatic Switching Off: If you have switched on the oven, and
simply do not want to forget to switch it off at the right time, using
the clock you can set either the cook time or the end time. The oven
then switches itself off automatically.
• Automatic Switching On and Off: When you, for example, in the
morning or at lunch time want to prepare a dish for the evening, you
can set the cook time and also the end time. The oven then switches
on automatically at the calculated start time, and switches off again
automatically at the end of the cooking time.
– Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.
The roast is to be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the
automatic function.
Operating Instructions
24
3
You have approx. 5 seconds to make an entry after the selection of a
clock function. At the end of this time, the function indicator for the
selected clock function extinguishes and you must select it again.
Automatic Switching Off
0 1. If necessary, switch on the appliance using the mains button.
2. Select oven function. If necessary, change the suggested temperature.
3. Press the clock W button as often as necessary until the function indi-
cator is at COOK TIME or END TIME.
The temperature/time display and the COOK TIME or END TIME function
indicator flash.
4. Within 5 seconds, press the + button until the cook time or the end
time is set to the time you require.
After approx. 5 seconds, the COOK TIME or END TIME function indicator
switches to continuous illumination. The clock is set to automatic
switch off.
As soon as the cook time is at an end, or the end time is reached, the
oven switches itself off automatically. An acoustic signal sounds for
approx. two minutes.
5. Press the clock W button to switch off the signal.
6. If necessary, switch off the appliance using the mains button.
Operating Instructions
25
Automatic Switching On and Off
For automatic switching on and off, both the cook time and the end
time must be entered. In the following instructions, the cook time is set
first and then the end time. The settings can however be made in the
reverse order.
0 1. If necessary, switch on the appliance using the mains button.
2. Select oven function. If necessary, change the suggested temperature.
3. Press the clock W button as many times as necessary until the function
indicator is at COOK TIME.
The temperature/time display indicates “0.00“.
4. Within 5 seconds, press the + button until the required cook time is
displayed.
5. Press the clock W button until the function light is at END TIME.
The temperature/time display shows the calculated end time if cooking
were to start immediately.
6. Within 5 seconds, press the + button until the required end time is
displayed.
After approx. 5 seconds, the function indicator switches from flashing
to continuous illumination.
Both the COOK TIME and END TIME function indicators have now swit-
ched to continuous illumination. The clock is now set to switch the
oven on and off automatically.
The oven switches on automatically at the calculated start time. When
the end time is reached, the oven switches off automatically and an
acoustic signal sounds for approx. two minutes.
7. Press the clock W button to switch off the signal.
8. If necessary, switch off the appliance using the mains button.
Checking Automatic Programme Entries
0 Using the clock W button, select the COOK TIME or END TIME function.
The corresponding function indicator starts to flash.
The “Temperature/Time Display“ indicates the remaining cook time or
the end time entered.
Operating Instructions
26
Changing Automatic Programme Entries
You can still change the cook time or the end time during cooking.
0 1. Using the clock W button, select the COOK TIME or END TIME function.
The corresponding function indicator starts to flash. The
“Temperature/Time Display“ indicates the remaining cook time or the
end time entered.
2. Within 5 seconds, press the + or - button until the cook time or the
end time is set to the time you require.
3
Changes can only be made as long as the function indicators are
flashing.
Cancelling Automatic Programme Entries
0 Switch off the appliance using the mains button.
3
Information on the Automatic Function
• The maximum COOK TIME that can be set is 23 hours and 59 minutes.
• If the end time is set first, the clock automatically calculates the
maximum cook time and suggests it. This COOK TIME cannot be
extended.
– Example: Time: 14.00. END TIME entered: 16.00.
Maximum possible COOK TIME: 2.00 hours.
• If the cook time is set first, the clock automatically calculates the
earliest possible end time and suggests it. This END TIME cannot be
brought forward.
– Example: Time: 14.00. COOK TIME entered: 3.00 hours. Earliest possi-
ble END TIME: 17.00
Operating Instructions
27
Setting the Timer Countdown
The timer countdown operates independently to the oven, and can be
set both when the oven is in use as well as when no oven function is
selected.
0 1. If necessary, switch on the appliance using the mains button.
2. Press the clock W button as often as necessary until the function indica-
tor is at COUNTDOWN.
The COUNTDOWN function indicator flashes. The temperature/time dis-
play indicates "0.00".
3. Enter the required time within 5 seconds using the + button.
4. After a few seconds the COUNTDOWN function indicator illuminates
continuously. The timer countdown starts. The number of minutes set
are counted down.
5. When the time set on the timer countdown has expired, an acoustic
signal sounds for approx. two minutes.
6. Press the clock W button to switch off the signal.
The COUNTDOWN function indicator extinguishes.
7. If necessary, switch off the appliance using the mains button.
Changing the Setting on the Timer Countdown
0 1. Using the clock W button, re-select COUNTDOWN function.
2. Set the new time required within 5 seconds using the + or - buttons.
3. After a few seconds the COUNTDOWN function indicator illuminates
continuously. The timer countdown starts with the new time.
Switching Off the Timer Countdown Early
0 1. Using the clock W button, re-select COUNTDOWN function.
2. Within 5 seconds press the + and - buttons simultaneously.
“0.00” appears in the display. After a few seconds the COUNTDOWN
function indicator extinguishes and the temperature/time display again
shows the actual time.
3
The maximum time that can be set on the timer countdown is 1 hour
30 minutes.
If the oven is in use, the temperature/time display indicates the selec-
ted temperature again after the timer countdown has been set. The
timer countdown continues to run in the background.
Operating Instructions
28
Switching On/Off the Oven Lighting
The oven lighting switches on automatically as soon as the oven is
switched on. However, you can also switch the oven lighting on and off
manually.
The appliance must be switched on using the mains button.
0 Press the oven lighting L button to switch the lighting on or off.
Switching On/Off the Clock Display
When the appliance is switched off, the temperature/time display
shows the current time.
2
This display can be switched off to save additional energy.
The appliance must be switched off.
0 Press the R and + buttons simultaneously for approx. 2 seconds.
The clock display extinguishes.
As soon as the appliance is switched on again, the display switches its-
elf on automatically.
Oven Safety Cut-Out
If, after a certain period of time, the oven is not switched off or the
temperature not changed, the oven switches itself off automatically.
The function indicator for the selected oven function flashes and the
temperature/time display shows the time.
The oven switches off at an:
• oven temperature of 30 - 120 °C after 12.5 hours
• oven temperature of 120 - 200 °C after 8.5 hours
• oven temperature of 200 - 250 °C after 5.5 hours
• oven temperature of 250 - 300 °C after 1.5 hours
Releasing the safety cut-out
0 Press the “Oven Functions” button X or Y once.
The oven is switched off and is then ready for use.
3
If the oven is used with the automatic function, the safety cut-out is
not enabled.
Operating Instructions
29
Oven Child Safety Feature
The oven is fitted with a child safety feature. As soon as the child safety
feature is enabled, the oven cannot be switched on. Only the interval
countdown can be used.
3
It is only possible to enable the child safety feature when all oven
functions are deselected.
Enabling the Child Safety Feature
0 1. Switch on the appliance using the mains button.
2. Press the R and - buttons simultaneously for approx. 2 seconds.
An acoustic signal confirms the operation. "SAFE" is displayed in the
temperature/time display for a few seconds. The display then switches
back to displaying the time.
3. Every time it is attempted to switch on the oven, “SAFE” is displayed in
the temperature/time display alternately with the time.
Disabling the Child Safety Feature
3
It is only possible to disable the child safety feature when no oven
functions are selected. I.e. the time must be shown in the temperature/
time display.
0 1. If necessary switch the appliance off and on again using the mains but-
ton.
2. Press the R and - buttons simultaneously for approx. 2 seconds.
An acoustic signal sounds to confirm the operation. The time is again
displayed in the temperature/time display. The oven can now be used
again.
Operating Instructions
30
Usage, Tables and Tips
Baking
Use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL oven func-
tion for baking.
1
Important! Do not use a fat filter when baking!
Cake Tins
• Cake tins made of dark metal and coated tins are suitable for
CONVENTIONAL.
• Light tins are also suitable for PIZZA & BAKING and FAN COOKING.
Shelf Positions
• When using PIZZA & BAKING or CONVENTIONAL baking should be
carried out on one level only.
• You can bake on up to 3 levels simultaneously using FAN COOKING:
1 Baking Sheet:
Shelf Position 3
1 Cake Tin:
Shelf Position 5
2 Baking Sheets:
Shelf Positions 2 and 5
3 Baking Sheets:
Shelf Positions 1, 3 and 5
Operating Instructions
31
General information
• Please note that the shelf positions are counted from top to bottom.
• Always place cakes in cake tins in the middle of the shelf.
You can also bake two cakes simultaneously using PIZZA & BAKING or
CONVENTIONAL. In this case place the tins side by side on the shelf.
The cooking time is then increased only slightly.
• Always pre-heat the oven when using the CONVENTIONAL oven
function.
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of recipes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking several cakes on baking sheets or in cake tins, the cook-
ing time can be 10-15 minutes longer.
• Moist items (e.g. pizzas, fruit cakes, etc.) should be cooked on a max-
imum of two levels.
• When using for the first time, we recommend setting the lower tem-
perature. If increased browning is required or the cooking time is too
long, selecting a higher temperature.
• If you cannot find any specific information for one of your own reci-
pes, use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do not
change the temperature setting. Variations in the amount of brown-
ing will even themselves out during baking.
2
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
Unless otherwise stated the information in the tables applies for a cold
oven.
Operating Instructions
32
Baking Tables
Baking on one level
Cakes, Biscuits, Bread,
Pies
PIZZA & BAKING CONVENTIONAL Time
Shelf
Position
from Top
Tempera-
ture
ºC
Shelf
Position
from Top
Tempera-
ture
1
ºC
Hours: Min.
Using cake tins
Cakes in Pound Cake tins 5 150-160 5. 160-170 1:00-1:10
Sandcakes/
Cakes in loaf tins
5 150-160 5. 160-170 1:15-1:30
Madeira cake 5 150-160 5. 160-170 1:00-1:10
Dundee cake 5 130-140 5. 140-150 2:30-3:00
Large Christmas cake
(10“)
5 130 5. 130-140 4:30-5:00
Victoria Sandwich 4 160 4 180-190 0:25-0:35
Pastry cases 3 180-190 4 210-220 0:10-0:25
Bakewell tart 5 160-170 5 180-190 0:45-0:55
Swiss roll - - 3 180-200 0:10-0:15
Flans & quiches 4 or 5 170-180 4 180-200 0:30-0:50
Using baking sheets
Short bread 4 140-150 4 150-170 0:40-0:50
Biscuits 4 150-170 4 180-200 0:15-0:25
Macaroons 4 140-150 4 150-170 0:25-0:35
Apple strudel 4
170-180
1
4 210-220 0:30-0:50
Choux pastry buns 4
160-170
1
4 200-210 0:20-0:35
Buns / cup cakes 4
150-160
1
4 190-210 0:25-0:35
Scones 4 200 4 220-240 0:10-0:15
Meringues - - 4 100-120 3:30-4:30
Sausage rolls 4
170-180
1
4 210-220 0:20-0:35
Pizza 4 180-200 4 200-220 0:30-0:50
Operating Instructions
33
Baking on several levels
Shelf
Position
from Top
Tempera-
ture
ºC
Shelf
Position
from Top
Tempera-
ture
ºC
Hours: Min.
Bread
Wholemeal bread - - 5 220-240 0:40-0:45
White bread - - 5 210-230 0:40-0:45
1)Pre-heat oven.
The figures printed bold indicate the best oven function and temperature to
use in each case.
Select the lower temperature to start with, then select the higher one only if
required.
Type of Cake or Pastry
FAN COOKING
Time
Hr.: Min.
Shelf Position from Top
Tempera-
ture ºC
2 Levels 3 Levels
Using cake tins
Victoria Sandwich 2 + 5 - 160-170 0:25-0:35
Pastry cases 2 + 5 - 170-190 0:10-0:25
Using baking sheets
Short bread 2 + 5 1, 3 + 5 140-150 0:40-0:50
Biscuits 2 + 5 1, 3 + 5 150-170 0:15-0:25
Macaroons 2 + 5 1, 3 + 5 140-150 0:25-0:35
Choux pastry buns 2 + 5 -
160-170
1
1)Pre-heat oven.
Select the lower temperature to start with, then select the higher one only if
required.
0:20-0:35
Buns / cup cakes 2 + 5 1, 3 + 5
150-160
1
0:25-0:35
Scones 2 + 5 -
190-200
1
0:10-0:15
Sausage rolls 2 + 5 -
170-180
1
0:20-0:35
Cakes, Biscuits, Bread,
Pies
PIZZA & BAKING CONVENTIONAL Time
Operating Instructions
34
Tips on Baking
Tip
This is how to tell if your cake
is cooked through
Push a wooden skewer into the highest point of the
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
The cake collapses (is sticky,
not properly cooked through,
water marks)
Check your recipe. Next time use less liquid. Observe
mixing times, particularly when using kitchen appli-
ances.
The cake is too light
Next time select a dark cake tin or place the cake one
level lower.
Cake with moist topping/
cake is not cooked through,
is unevenly browned
Next time bake at a lower temperature and increase
the cooking time.
Operating Instructions
35
Table: Desserts
Desserts PIZZA & BAKING CONVENTIONAL FAN COOKING Time
Shelf
Position
from
Top
Tempera-
ture
°C
Shelf
Position
from
Top
Tempera-
ture
1
°C
1)Pre-heat oven.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Shelf
Position
from
Top
Tempera-
ture
°C
Hr.: Min.
Apple pie 3 180-190 5 210-220 4 180-190 0:45-050
Rice
pudding
- - 5 150 4 130-140 2:00-2:30
Fruit
crumble
5 160 4 170-190 4 160 0:50-1:10
Pineapple
upside
down cake
4 160 4
180-190
1
4 160 0:35-0:45
Pavlova 4 130 4 140-150 4 130 1:00-1:10
Baked
custard
- - 4 160-170 4 150-160 0:45-1:00
Baked
apples
4 160-170 4 190-210 4 160-170 0:40-1:00
Bread and
butter
pudding
4 170-180 4 200-210 4 170-180 0:40-0:55
Apple
charlotte
4 180-190 4 210-220 4 180-190 0:40-0:55
Soufflé -
sweet/
Savoury
5 190-200 4 200-210 4
170-190
1
0:30-0:45
Operating Instructions
36
Roasting
For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL
oven function.
1
Important: Use the fat filter when roasting!
Roasting Dishes
• Any heat-resistant dish is suitable for roasting.
• If the dishes have plastic handles, ensure that the handles are heat-
resistant.
• Large roasts can be roasted directly on the universal sheet or on
the shelf with the universal sheet underneath (e.g. turkey, goose,
3-4 chickens, 3-4 knuckles).
• When roasting meat choose a dish which is just a little larger than
the joint itself to retain the juices in a small area thus preventing fat
from spitting and soiling the oven.
• We recommend roasting all lean types of meat in a casserole with a
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain moist.
• You can roast all types of meat that should have a crispy exterior in a
casserole without a lid (e.g. pork, meat loaf, lamb, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).
• Tip: If you use dishes for roasting (particularly for small amounts), the
oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to use.
Operating Instructions
37
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, tempera-
ture settings, cooking times and shelf positions for various types of
meat. The cooking times are for guidance only.
• We recommend roasting meat and fish in the oven from a weight of
1kg.
• In general the CONVENTIONAL function is suitable for very lean meat,
fish and game.
• For all other types of meat (particularly poultry) we recommend the
ROTITHERM function, if you are just roasting meat without cooking
any other type of food in the oven at the same time.
• If you wish to roast meat and cook other dishes at the same time, use
the FAN COOKING function.
• The cooking time required is dependent on the type and quality of the meat.
• To stop juices that exude from the meat burning onto dishes, we
recommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
2
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
Table: Meat, Roasting, Casseroles
Meat FAN COOKING CONVENTIONAL ROTITHERM Time
Shelf
Posi-
tion
from
Top
Tempera-
ture
ºC
Shelf
Posi-
tion
from
Top
Tempera-
ture
ºC
Shelf
Posi-
tion
from
Top
Tempera-
ture
2
ºC
Hrs. : Min.
Pork
Shoulder;
leg; rolled;
boned
spare rib;
loin of pork
4 170-180
4
or 5
190-210 4 150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
Beef
Inexpensive
cuts
4 160-170 4 180-200 - -
0:35-0:40
per 450 g/1 lb
plus
15-20 mins
Operating Instructions
38
Shelf
Posi-
tion
from
Top
Tempera-
ture
ºC
Shelf
Posi-
tion
from
Top
Tempera-
ture
ºC
Shelf
Posi-
tion
from
Top
Tempera-
ture
ºC
Hrs. : Min.
Prime cuts
-rare 4
170-180
1
4
200-210
1
3
or 4
150-160
1
0:15-0:20
per 450 g/1 lb
plus
15-20 mins
-medium 4 170-180 4 190-210
3
or 4
150-160
0:20-0:25
per 450 g/1 lb
plus
25-25 mins
-well done 4 170-180 4 190-210 4 150-160
0:30-0:35
per 450 g/1 lb
plus
25-30 mins
Yorkshire
pudding
- small 3
200
1
4 200-250 3 250 0:10-0:15
- large 4
180-190
1
4
210-250
1
4 220-230 0:30-0:40
Lamb 4 170-180 4 190-210 4 150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
Veal 4 170-180 4 190-210
3
or 4
150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
1) Pre-heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if requi-
red.
Meat FAN COOKING CONVENTIONAL ROTITHERM Time
Operating Instructions
39
Table: Roasting, Casseroles, Au gratin
Poultry,
Game, Fish,
Vegetables
Quantity
approx.
FAN COOKING
CONVENTIO-
NAL
1
ROTITHERM
2
Time
Shelf
Posi-
tion
from
Top
Tempera-
ture
°C
Shelf
Posi-
tion
from
Top
Tempera-
ture
°C
Shelf
Posi-
tion
from
Top
Tempera-
ture
°C
Hr.: Min.
Casseroles,
miscellan.
Casseroles
1 kg/
2 lbs
4 150 4 160-170 - - 2:30-3:00
Lancashire
Hot Pot
1 kg/
2 lbs
4 150-160 4 180-190 - - 2:15-2:30
Moussaka
1 kg/
2 lbs
4 170-180 4 210-215 - - 0:40-0:50
Meat Loaf
675 g/
1,5 lbs
4 170-180 4 200-210 4 160-170 1:00-1:10
Poultry/
Game
Chicken
1 kg/
2 lbs
4 170-180 4 200-220 4 160 0:50-1:10
Chicken
1,5 kg/
3 lbs
4 170-180 4 200-220 4 160 1:15-1:30
Duck
1,5-2 kg/
3,5-4 lbs
4 180-190
4
or 5
210-220 4 160 1:15-1:45
Goose
3,5-5 kg/
8-10 lbs
4
or 5
170-180
4
or 5
200-210/
250
4
or 5
130-140 2:30-3:00
Turkey
2,5-3,5 kg
5-7 lbs
4 160
4
or 5
180-200
4
or 5
140-150 1:30-2:00
Turkey
4-6 kg/
8-13 lbs
4
or 5
150-160
4
or 5
180-200
4
or 5
130-140 2:30-4:00
Pheasant,
Wild Duck,
Rabbit
1 kg/
2 lbs
3
or 4
210
3
or 4
210-220
3
or 4
170-180 0:30-1:00
Partridge/
Pigeon
per
300-500 g
3
or 4
190-200
3
or 4
210-220
3
or 4
170-180 0:30-0:50
Operating Instructions
40
Shelf
Posi-
tion
from
Top
Tempera-
ture
°C
Shelf
Posi-
tion
from
Top
Tempera-
ture
°C
Shelf
Posi-
tion
from
Top
Tempera-
ture
°C
Hr.: Min.
Fish
(baked,
steamed)
Whole fish
1-1,5 kg/
2-3 lbs
4 160-170 4 190-210
3
or 4
150-160 0:45-1:15
Fish pies,
Bakes
750 g-1 kg/
1,5-2 lbs
3
or 4
170-190
3
or 4
210-220
3
or 4
160-180 0:30-1:00
Vegetables
Stuffed
pepper/
Aubergines
4 180-190 4 210-225
3
or 4
160-180 0:30-1:00
Au gratin
dishes
3 180-200 3 220-250 3 180-190 0:15-0:45
1) Pre-heat oven.
2)Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Poultry,
Game, Fish,
Vegetables
Quantity
approx.
FAN COOKING
CONVENTIO-
NAL
1
ROTITHERM
2
Time
Operating Instructions
41
Grilling
Use the GRILL oven function with a temperature of 300°C for grilling.
Important: Always pre-heat the empty oven for 5 minutes before
using the GRILL function.
It is not necessary to use the fat filter.
Ovenware for Grilling
• For small amounts use the grill pan and the grill pan grid together for
grilling.
• For larger amounts use the wire shelf and the meat tin together for
grilling.
1
Warning: The grill pan handle must be removed whilst grilling!
Always use oven gloves when removing or attaching the grill pan
handle.
Shelf Positions
• For grilling flatter foods, always use the 2nd shelf position from the
top.
Notes on the Grilling Table
The grilling times are for guidance only and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn over pieces of meat or fish halfway through the grilling time.
1
Warning: Always grill with the oven door shut.
Operating Instructions
42
Grilling Table
Food
Shelf Level
from Top
Grilling Time
minutes each side
Bacon rashers 2. 2-3
Beefburgers 2. 6-10
Chicken joints 2. 10-15
Chops: lamb
pork
2.
7-10
10-15
Fish: whole trout/herring
fillet plaice/cod
2.
8-12
4-6
Kebabs 2. 10-15
Kidneys: lamb/pig 2. 4-6
Liver: lamb/pig 2. 5-10
Sausages 2. 10-15 (turn as required)
Steaks rare
medium
well
2.
3-6
6-8
7-10
Operating Instructions
43
Bio-Functions
The low temperatures that can be set on this oven enable meat to be
cooked so that it is particularly tender and juicy, yoghurt can also be
made, dough proven and fruit dried in the oven.
1
Important: The suggested temperature must be changed for all
bio-functions!
2
When roasting at low temperatures you will save up to 20 percent
energy than when roasting conventionally.
Low Temperature Roasting
Use the ROTITHERM oven function for low temperature roasting.
1
Important: Use the fat filter when roasting!
Ovenware for Roasting
• Any heat-resistant dish is suitable for roasting.
• If the dishes have plastic handles, ensure that the handles are heat-
resistant.
• When roasting at low temperatures, always roast uncovered without
a lid.
Shelf Positions
• Use the 4th shelf position from the top for low temperature roasting.
General information
Roasting is performed in 2 stages:
• Select a high temperature for browning.
• Then change to a lower temperature.
Notes on the Roasting Table
The roasting times are only for guidance and are dependent on the type
and quality of the meat or fish.
• The thicker and heavier a piece of meat, the longer the browning
time and subsequent final roasting time.
• It is necessary to turn whole poultry only.
• Only add vegetables after approx. 2/3 of the browning time.
• Once the browning time is at an end, do not open the oven door
again!
(Turn poultry before the end of the browning time.) The heat loss will
significantly increase the cooking time.
Operating Instructions
44
0 1. Prepare meat as usual (wash, dry, season, tie into specific shape if
required, etc.).
2. Select the ROTITHERM oven function.
3. Change the suggested temperature to the browning temperature
given in the table.
4. At the end of the browning time, change the temperature to the final
roasting temperature given in the table.
Low Temperature Roasting Table
3
We recommend low temperature roasting for:
tender, lean pieces of meat and fish.
Low temperature roasting is not suitable for:
e.g. pot roasts, roast pork.
ROTITHERM
1st Stage
Browning
2nd Stage
Final Roasting
Food to be Roasted
Weight
kg
Tempera-
ture
°C
Time
Min.
Tempera-
ture
°C
Time
Min.
Meat 220
Roast Beef 1-1.5 25-45 85 30-60
Beef, Veal Fillet 1-1.5 20-40 85 20-40
Saddle of Veal 1-2 30-50 90 20-60
Game 220
Saddle of Venison 1.5-2 25-45 90 20-60
Leg of Venison 1.5-2 25-45 120 40-120
Poultry 200
Turkey Breast 1-2 25-50 100 60-150
Chicken 1-1.5 25-40 100 40-60
Duck 1.5-2.5 30-40 100 40-60
Fish 180
Sea Trout 0.5-1 15-20 80 10-20
Salmon (Middle Piece) 1-2 25-40 80 10-20
Zander / Pike 0.7-1.5 15-35 80 10-20
Operating Instructions
45
Making Yoghurt
Use the CONVENTIONAL oven function for making yoghurt.
Ovenware for Making Yoghurt
• Use cups or glasses of approx. 150ml capacity as containers for
yoghurt, cover will foil or a lid.
Shelf Position
• Place the shelf in the 3rd shelf position from the top.
0 1. Bring the milk to the boil (e.g. 1 litre for 6-8 portions).
2. Leave the milk to cool to 40 °C.
3. Stir pure yoghurt into the milk, pour into the containers and cover.
4. Place the containers on the shelf.
5. Select the CONVENTIONAL oven function and change the suggested
temperature to 40 °C.
6. Remove the yoghurt after approx. 5-8 hours (as soon as it set).
Proving Dough
Use the CONVENTIONAL function for proving dough.
Ovenware for Making Yoghurt
• Place the dough in a bowl that is heat resistant up to 40 °C.
Shelf Position
• Place the shelf in the 3rd shelf position from the top.
0 1. Cover the bowl containing the prepared dough with transparent film
and place on the shelf.
2. Select the CONVENTIONAL oven function and change the suggested
temperature to 40 °C.
3. Leave the dough to rise until it has doubled in size.
Operating Instructions
46
Drying Fruit, Vegetables
Use the FAN COOKING oven function for drying.
Ovenware for Making Yoghurt
• Cover the shelf or baking sheet with grease-proof paper.
Shelf Position
• You can dry fruit on up to 2 levels simultaneously.
• Place the shelf or baking sheet in the 2nd and 5th shelf positions
from the top.
General information
Suitable for drying are:
• Fruits like apples, pears, plums.
Only use fully ripe fruit of good quality!
• Mushrooms
0 1. Wash the fruit or vegetables, peel if required, chop and dry.
2. Spread the fruit or vegetables on the shelf or baking sheet.
3. Select the FAN COOKING oven function and change the suggested
temperature to 50-70 °C.
4. Turn fruit during drying.
5. Remove the fruit when it can still be bent but no more juice is produ-
ced when pressed.
FAN COOKING
Food Quantity
Temperature
°C
Time
Hr.
Apple Rings 1/2 cm thick 700g 50-70 5-8
Plums 1-1.2kg 50-70 8-10
Mushrooms
1
1)The time is dependent on the moisture content of the food.
500g-1kg 50-80 5-7
Operating Instructions
47
Defrosting
Use the DEFROST oven function for defrosting.
1
Important: When defrosting always leave the oven lighting switched
on! Otherwise the defrosting time will increase.
Ovenware for Defrosting
• Place food on a plate and put the plate on the shelf.
• Use only grease-proof paper or foil to cover the food. Do not use a
plate or bowl, these will considerably increase the time taken to defrost
the food.
Shelf Positions
• For defrosting, position the shelf on the 4th level from the top.
3
The suggested temperature of 30 °C for the DEFROST oven function
cannot be changed.
Notes on the Defrosting Table
The following table provides you some basic information on defrosting
times.
Defrosting Table
Dish
Defrosting
Time Min.
Further
Defrosting
Time Min.
Comment
Chicken, 1000g 100-140 20-30
Place the chicken on an upside down
saucer on a large plate. Defrost unco-
vered and turn halfway through, or
defrost covered with foil.
Meat, 1000g 100-140 20-30
Defrost uncovered and turn halfway
through, or cover with foil.
Meat, 500g 90-120 20-30
Defrost uncovered and turn halfway
through, or cover with foil.
Trout, 150g 25-35 10-15 Defrost uncovered.
Strawberries, 300g 30-40 10-20 Defrost uncovered.
Butter, 250g 30-40 10-15 Defrost uncovered.
Cream, 2 x 200g 80-100 10-15
Defrost uncovered (Cream will also
whip well if it is still partially frozen)
Flan, 1400g 60 60 Defrost uncovered.
Operating Instructions
48
Preserving
Use the FAN COOKING oven function for preserving.
Preserving Jars
• Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
• Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
• Use the 4th shelf position from the top for preserving.
Notes on Preserving
• Use the fat tray for preserving. There is room on this sheet for up to 6
preserving jars of 1 litre capacity.
• Pour a cup of water onto the fat tray to ensure that there is sufficient
humidity in the oven.
• Position the preserving jars on the fat tray such that they do not
touch each other.
• The preserving jars should all be filled the same amount and closed.
Preserving Times
Fruit and Pickled Gherkins
0 1. Select the FAN COOKING oven function and change the suggested
temperature to 160 °C.
2. As soon as bubbles begin to form in the liquid in some of the jars
(in the case of 1 litre jars after approx. 45 minutes), switch off the oven
3. Leave the jars to stand in the closed oven for a further 30 minutes – in
the case of delicate fruits, e.g. strawberries approx. 15 minutes.
Vegetables and Meat
0 1. Select the FAN COOKING oven function and change the suggested
temperature to 160°C.
2. As soon as bubbles begin to form in the first jars, lower the temperature
to 100 °C.
3. Continue to cook at 100 °C for approx. 60-90 minutes.
4. Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.
Operating Instructions
49
Suggested Temperatures Table
Oven Function Suggested Temperature
PIZZA & BAKING 150 °C
FAN COOKING 150 °C
CONVENTIONAL 200 °C
ROTHITHERM 180 °C
GRILL 300 °C
BOTTOM HEAT 150 °C
DEFROST 30 °C (cannot be changed)
Operating Instructions
50
Cleaning and Care
The Exterior of the Appliance
0 Wipe the front of the appliance with a soft cloth and warm water with
washing up liquid.
• Do not use scourers, caustic cleaners or abrasive items.
• In the case of stainless steel fronts, you may use commercially
available stainless steel cleaners. These also provide a protective film
against finger marks.
Oven Interior
Oven Lighting
You can switch on the oven light to make cleaning easier.
Cleaning
0 1. Wipe the oven clean after each use with water and washing up liquid
with a little vinegar added.
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
1
Warning: For safety reasons do not clean the appliance with a steam
or high pressure cleaner.
Important: When using oven spray, please ensure that you follow the
manufacturer’s instructions!
Accessories
0 After each use rinse all slide-in parts (shelf, fat tray, etc.) and dry well.
Soak briefly to make them easier to clean.
Fat Filter
0 1. Clean the fat filter in hot water and washing up liquid, or in your dish-
washer.
2. In the case of burnt on soiling, boil in a little water with 2-3 dessert spo-
ons of dishwasher detergent.
Operating Instructions
51
Side Rails
The side rails on the left and right hand sides of the oven can removed
for cleaning the side walls.
Removing and Fitting the Side Rails.
0 1. Undo the bolt (if necessary use a coin).
2. Pull the base of the side rail forwards and unhook at the top.
3. To refit, insert the side rail at the top and place against the side of the
oven.
4. Re-fit the bolt.
Operating Instructions
52
Oven Light Bulb
1
Warning: Before changing the light bulb in the oven:
– Switch off the oven!
– Isolate the oven from the power supply.
Replacing the Light Bulb in the Oven/Cleaning the Glass.
0 1. Place a cloth on the floor of the oven.
2. Remove the glass cover and clean.
3. Oven lighting, replace with a 25 Watt, 230 V, 300 °C heat resistant
bulb.
4. Refit the glass cover.
5. Remove the cloth from the oven.
Operating Instructions
53
Catalytic liners
The oven is supplied with a catalytic ceiling, catalytic side panels and a
catalytic back panel.
Catalytic liners are self cleaning and will destroy splashes of food and
fats while the oven is on. To aid this process and to ensure continued
good performance of the liners, we recommend you run the oven, wit-
hout food, once a week.
0 1. Empty the oven including the wire shelf support grids.
2. Set the temperature at 250 °C.
3. Switch off the oven after 1 hour.
1
Attention: Manual cleaning of the catalytic liners is not recommended!
Damage will occur if oven sprays or abrasives of any kind are used.
3
Slight discolouration of the catalytic surfaces may occur in time. This
does not affect the catalytic properties in any way.
Additonal and replacement catalytic panels are available as an optional
extra. Please refer to the chapter “Special accessories“.
Assembly
1
Important: The surface of the catalytic panels is prone to scratches!
Important: To prevent damage the grill heater element must not be
folded down using force.
0 Prior to fitting the catalytic panels, remove the side rails. (See Section:
“Cleaning and Care“)
Operating Instructions
54
1.
2.
3.
Operating Instructions
55
4.
5.
6.
7.
1
2
Operating Instructions
56
8.
9.
Operating Instructions
57
Oven Door
The oven door on your appliance can be removed for cleaning.
Removing the Oven Door
0 1. Open the oven door completely.
2. Lift up fully the coloured clamping lever on both door hinges (1).
3. Close the oven door around 3/4 of the way, overcoming the resistance
(2).
4. Take hold of the side of the oven door with both hands. Lift the door
upwards (Caution: heavy!) and remove from the oven (3).
5. Place the door, with the outer surface downwards, on a soft, flat
surface, for example a blanket, to avoid scratches.
Hanging the Oven Door
0 1. Take hold of the sides of the door with both hands from the handle
side.
2. Hold the door at an angle of approx. 60°.
3. Slide the door hinges as far as possible into the two cut-outs on the
right and left on the bottom of the oven (1).
4. Lift the door up until resistance is met and then open fully (2).
5. Turn the clamping levers on both door hinges back into their original
position (3), so that the coloured marks again point upwards.
6. Close the oven door.
Operating Instructions
58
Oven Door Glass
The oven door is fitted with three panes of glass, these are fitted one
behind the other. The two inner panes can be removed for cleaning.
1
Warning: Only perform the following steps on the oven door when it
has been removed from the oven! When the door is fitted, the reduc-
tion in the weight of the door when the glass is removed could lead to
the door closing and creating a hazard.
Removing the Top Door Glass
0 1. Remove the oven door and place
on a soft, level surface with the
handle downwards.
2. Take hold of the pane of glass at
the lower edge and slide it
against the spring pressure in the
direction of the oven door handle
until it is free at the base (1).
3. Lift the pane gently at the base
and remove (2).
Removing the Middle Door
Glass
0 1. Take hold of the middle pane of
glass at the lower edge and slide
it in the direction of the oven
door handle until it is free at the
base (1).
2. Lift the pane gently at the base
and remove (2).
3. Remove the separators from the
left and right hand edges of the
middle pane for cleaning.
Operating Instructions
59
Fitting the Middle Door Glass
0 1. Replace the two separators on the left and right sides of the middle
pane of glass.
2. Guide the middle pane of glass at an angle from above into the section
on the handle side (1) of the door.
3. Lower the middle pane of glass (2) and slide it under the lower bracket
to the stop.
Fitting the Top Door Glass
0 1. Guide the top pane of glass at an
angle from above into the section
on the handle side (1) of the door.
2. Lower the pane of glass (2). Place
the pane, against the force of the
spring on handle side, in front of
the retaining section on the lower
edge of the door and slide it under
the retaining section.
The pane of glass must sit securely!
3. Refit the oven door.
Operating Instructions
60
What to do if ...
.... the oven does not heat up?
0 Check whether
– the appliance is switched on,
– the time is set,
– all the necessary settings have been made,
– the child safety feature for the oven functions is enabled,
– the safety cut-out on your appliance has been triggered,
– the mains fuse (fuse box) has blown.
If the fuse blows several times, please call an approved electrician.
.... the oven lighting ceases to function?
0 Replace the light bulb in the oven (see Cleaning and Care).
If you call in an engineer to resolve a problem listed in these notes, or
due to an operating error, the customer service engineer’s visit is not
cost free, even during the warranty period.
If this information does not provide you with the necessary assi-
stance, please seek specialist advice.
1
Warning! Repairs to the appliance may only be performed by qualified
service engineers. Improper repairs can give rise to significant hazards
for the user. If your appliance needs repairing, please contact your local
AEG Service Force Centre.
Service and Spare Parts
61
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to
purchase spare parts, contact your local AEG Service Force Centre by
telephoning
08705 929 929
Your call will be automatically routed to the Service Centre covering
your post code area.
In-guarantee customers should read the section headed ’What to do
if....’ have been made, as the engineer will make a charge if the fault is
not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service
calls.
Help us to help you
Please determine your type of enquiry before writing or telephoning.
When you contact us we need to know,
• Your name,
• Address and post code.
• Telephone number
• Clear and concise details of the
fault.
• Name and model of the
appliance
• E number (9 digit number found
on the rating plate)
This information can be found on the rating plate in the interior of the
appliance at the left.
Customer Service
62
CUSTOMER SERVICE
For general enquiries or information regarding AEG appliances contact:
Customer Services Department
AEG Domestic Appliances
55-77 High Street
Slough
Berkshire
SLI IDZ
Tel.: 08705 350 350
Guarantee Conditions
63
GUARANTEE CONDITIONS
Guarantee Conditions
AEG offer the following guarantee to the first purchaser of this appliance.
1. The guarantee is valid for 12 months commencing when the appliance is handed over
to the first retail purchaser, which must be verified by purchase invoice or similar docu-
mentation.
The guarantee does not cover commercial use.
2. The guarantee covers all parts or components which fail due to faulty workmanship or
faulty materials. The guarantee does not cover appliances where defects or poor per-
formance are due to misuse, accidental damage, neglect, faulty
installation,unauthorised modification or attempted repair, commercial use or failure
to observe requirements and recommendations set out in the instruction book.
This guarantee does not cover such parts as light bulbs, removable glassware, dust bags
or filters.
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer
service office (manufacturer´s service or authorised agent). AEG reserves the right to
stipulate the place of the repair (i. e. the customer´s home, place of installation or AEG
workshop).
4. The guarantee or free replacement includes both labour and materials.
5. Repairs carried out under guarantee do not extend the guarantee period for the appli-
ance. Parts removed during guarantee repairs become the property of AEG.
6. The purchaser´s statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with
you to your new home subject to the following qualifications:
– The guarantee starts from the date you first purchased your product.
– The guarantee is for the same period and to the same extent for labour and parts as
exist in the new country of use for this brand or range of products.
– This guarantee relates to you and connot be transferred to another user.
– Your new home is within the European Community (EC) or European Free Trade Area.
– The product is installed and used in accordance with our instructions and is only used
domestically, i. e. a normal household.
– The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care Centre, listed below, to
give them details of your new home. They will then ensure that the local Service Organ-
isation is aware of your move and able to look after you and your appliances.
France Senlis +33 (0) 44 62 29 29
Germany Nürnberg +49 (0) 911 323 2600
Italy Pordenone +39 (0) 1678 47053
Sweden Stockholm +46 (0) 8 738 7910
UK Slough +44 (0) 1753 219899
64
Special accessories
The following special accessories for your appliance are available from
your specialist dealer:
Catalysis set KTU-LS, 4-part
E. No. 944 189 025
Installation Instructions
65
INSTALLATION INSTRUCTIONS
1
Important: Any electrical installation work must be carried out by a
qualified electrician/competent person.
The oven must be installed according to the instructions supplied.
Technical Data
Oven Exterior Dimensions
Height x Width x Depth 60 cm x 56 cm x 55 cm
Oven Interior Dimensions
Height x Width x Depth 31 cm x 39.6 cm x 41 cm
Volume (useable)
51L
Total Rating 230V 3.8Kw
240V 4.1Kw
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of the basic protection requirements for electromagnetic
compatibility (EMC).
4
This appliance complies with the following EU directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
Installation Instructions
66
1 Safety Instructions for the Installer
• In respect of fire protection, this appliance corresponds to type Y (IEC
335-2-6). Only appliances of this type may be installed next to a high
cupboard or a wall.
• Contact protection must be guranteed by the installation.
• The unit in which the appliance is fitted must satisfy the require-
ments of DIN 68930 in respect of stability.
• This oven must be installed by qualified personnel to the relevant Bri-
tish Standards.
• This oven is heavy. Take care when moving it
• Remove all packaging, both inside and outside the oven before using
the oven.
• Do not attempt to modify the oven in any way.
Installation Instructions
67
Assembly
Installation Instructions
68
Important information
Installation Instructions
69
Installation Instructions
70
Preparation, kitchen furniture
Installation Instructions
71
Installation Instructions
72
Electrical connection
Installation Instructions
73
Attachment
Installation Instructions
74
Electrical Connection
The oven is designed to be connected to 230-240V (50Hz) electricity
supply
The oven has an easily accessible terminal block which is marked as
follows.
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical supply must com-
ply to the specifications given below..
It is necessary that you install a double pole switch between the oven
and the electricity supply (mains), with a minimum gap of 3mm bet-
ween the switch contacts and of a type suitable for the required load in
compliance with the current rules.
The switch must not break the yellow and green earth cable at any
point.
Important
After installation and connecting, the cable must be placed so that it
cannot at any point reach a temperature of more than 60°C above the
ambient temperature.
Before the oven is connected, check that the main fuse and the dome-
stic installation can support the load, and that the power supply is pro-
perly earthed.
The manufacturer disclaims any responsibility should these safety mea-
sures not be carried out.
Connection via
Min. size
Cable/Flex
Cable/Flex
type
Fuse
Cooker control
circuit
6mm
2
PVC/PVC twin
and earth
20A
75
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
ANC 822 947 167 - 05 - 0899
… 57 …

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