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USER
MANUAL
EN User Manual
Steam oven
BSE782220M
BSK782220M
BSK782220W
CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE..................................................................................................................11
7. CLOCK FUNCTIONS.................................................................................................20
8. AUTOMATIC PROGRAMMES.................................................................................. 21
9. USING THE ACCESSORIES...................................................................................... 22
10. ADDITIONAL FUNCTIONS.................................................................................... 24
11. HINTS AND TIPS..................................................................................................... 26
12. CARE AND CLEANING.......................................................................................... 48
13. TROUBLESHOOTING.............................................................................................52
14. ENERGY EFFICIENCY.............................................................................................55
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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2
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2
General Safety
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
ENGLISH
3
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instruction
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from the
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
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4
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
This appliance is for household use
only.
Do not change the specification of
this appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with
wet hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
To prevent damage or discoloration
to the enamel:
do not put ovenware or other
objects in the appliance directly
on the bottom.
do not put aluminium foil directly
on the bottom of the appliance.
do not put water directly into the
hot appliance.
do not keep moist dishes and
food in the appliance after you
finish the cooking.
be careful when you remove or
install the accessories.
Discoloration of the enamel has no
effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
ENGLISH 5
Released Steam can cause burns:
Be careful when you open the
appliance door when the function
is activated. Steam can release.
Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.6 Internal light
The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
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6
3. PRODUCT DESCRIPTION
3.1 General overview
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature
sensor
5
Heating element
6
Lamp
7
Fan
8
Descaling pipe outlet
9
Shelf support, removable
10
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Core temperature sensor
To measure how far the food is cooked.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable for
ENGLISH
7
food that needs to soak in the water (e.g.
rice, polenta, pasta).
4. CONTROL PANEL
4.1 Electronic programmer
21 3 4 5 8 9 10 1176
Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1
- Display Shows the current settings of the appliance.
2
ON / OFF To activate and deactivate the appliance.
3
Heating Functions
or VarioGuide
Touch the sensor field once to choose a heating
function or the menu: VarioGuide. Touch the sen-
sor field again to switch between the menus:
Heating Functions, VarioGuide. To activate or de-
activate the light, touch the field for 3 seconds.
You can activate the light also when the appliance
is deactivated.
4
Favourites To save and access your favourite programmes.
5
Temperature se-
lection
To set the temperature or show the current tem-
perature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast Heat Up.
6
Down key To move down in the menu.
7
Up key To move up in the menu.
8
OK To confirm the selection or setting.
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Sensor
field
Function Comment
9
Back key To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
10
Time and addi-
tional functions
To set different functions. When a heating func-
tion operates, touch the sensor field to set the
timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
11
Minute Minder To set the function: Minute Minder.
4.2 Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
Calculation The appliance calculates the time for
cooking.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases the
heat up time.
ENGLISH 9
Symbol Function
Weight Automatic The display shows that the automatic
weight system is active or that weight
can be changed.
Heat + Hold The function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
the day.
1. Press or to set the value.
2. Press
to confirm.
5.3 Setting the hardness level
for the water
When you connect the appliance to the
mains, you have to set the water
hardness level.
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
Water hardness Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classi-
fication
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately
hard
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the four colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3. Shake the strip to remove the excess
of the water.
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4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
menu: Basic Settings.
Test strip Hardness of the
water
1
2
Test strip Hardness of the
water
3
4
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of the
water in the menu: Basic Settings / Water
hardness.
After a power cut you do not have to set
the hardness level of the water again.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Activate the appliance.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Sym-
bol
Menu item Application
Heating Functions Contains a list of heating functions.
Recipes Contains a list of automatic programmes.
Favourites Contains a list of favourite cooking programmes
created by the user.
Cleaning Contains a list of cleaning programmes.
Basic Settings Used to set other settings.
Specials Contains a list of additional heating functions.
ENGLISH 11
Sym-
bol
Menu item Application
VarioGuide Contains recommended oven settings for a wide
choice of dishes. Select a dish and start the cook-
ing process. The temperature and time are only
guidelines for a better result and can be adjusted.
They depend on the recipes and the quality and
quantity of the used ingredients.
Submenu for: Basic Settings
Sym-
bol
Submenu Description
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
when you deactivate the appliance.
Fast Heat Up When ON, the function decreases the heat-up
time.
Set + Go To set a function and activate it later with a press
of any symbol on the control panel.
Heat + Hold Keeps the prepared food warm for 30 minutes af-
ter a cooking cycle finished.
Time Extension Activates and deactivates the time extension
function.
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by
degrees.
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Water hardness To sets the water hardness level (1 - 4).
Cleaning Reminder Reminds you when to clean the appliance.
DEMO mode Activation / deactivation code: 2468
Service Shows the software version and configuration.
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Sym-
bol
Submenu Description
Factory Settings Resets all settings to factory settings.
6.3 Submenu for: Cleaning
Symbol Menu item Description
Tank Emptying Procedure for removing the residual water
from the water drawer after use of the
steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
6.4 Heating Functions
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grilling To grill flat food and to toast bread.
ENGLISH 13
Heating function Application
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking ta-
bles in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the cooking tables. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
Quarter Steam + Heat To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
Half Steam + Heat For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Full Steam For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating function Application
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
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Heating function Application
Dough Proving Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
Slow Cooking To prepare tender, succulent roasts.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Steam Regenerating Food reheating with steam prevents surface dry-
ing. Heat is distributed a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
6.6 Submenu for: VarioGuide
Food Category: Fish/Seafood
Dish
Fish
Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Dish
Salmon
Salmon fillet
Whole Salmon
Prawns
Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned Poultry -
Boned Poultry
-
ENGLISH 15
Dish
Chicken
Chicken Wings,
fresh
Chicken Wings, fro-
zen
Chicken Legs, fresh
Chicken Legs, fro-
zen
Chicken Breast,
poached
Chicken, 2 half
Whole Chicken
Whole Duck
-
Whole Goose
-
Whole Turkey
-
Food Category: Meat
Dish
Beef
Prime Boiled Beef
Braised meat
Meat Loaf
Roast Beef
Rare
Rare
Medium
Medium
Well Done
Well Done
Scandinavian Beef
Rare
Medium
Well Done
Dish
Pork
Chipolatas
Spare Ribs
Pork Knuckle, pre-
cooked
Pork Joint
Loin of Pork
Loin of Pork
Loin of Pork,
smoked
Loin of Pork, poach-
ed
Pork Neck
Pork Shoulder
Roast Pork
Cooked Ham
Veal
Veal Knuckle
Loin of Veal
Roast Veal
Lamb
Leg of Lamb
Roast Lamb
Saddle of Lamb
Lamb Joint, medi-
um
Lamb Joint, medi-
um
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Dish
Game
Hare
Leg of Hare
Saddle of Hare
Saddle of Hare
Venison
Haunch of Veni-
son
Saddle of Veni-
son
Roast Game
Loin of Game
Food Category: Oven Dishes
Dish
Lasagne -
Lasagne/Cannello-
ni, frozen
-
Pasta -
Potato Gratin -
Vegetables au Gra-
tin
-
Sweet Dishes -
Food Category: Pizza/Quiche
Dish
Pizza
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza American, fro-
zen
Pizza, chilled
Pizza Snacks, frozen
Baguettes au Gratin -
Tarte Flambée -
Swiss Tarte, savoury -
Dish
Quiche Lorraine -
Savory Flan -
Food Category: Cake/Pastry
Dish
Ring Cake -
Apple Cake, cov-
ered
-
Sponge Cake -
Apple Pie -
Cheese Cake, Tin -
Brioche -
Madeira Cake -
Tarte -
Swiss Tarte, sweet -
Almond Cake -
Muffins -
Pastry -
Pastry Stripes -
Cream Puffs -
Puff Pastry -
Eclairs -
Macaroons -
Short Pastry Biscuits -
Christmas Stollen -
Apple Strudel, fro-
zen
-
Cake on Tray
Sponge Dough
Yeast Dough
Cheese Cake, Tray -
Brownies -
Swiss Roll -
ENGLISH 17
Dish
Yeast Cake -
Crumble Cake -
Sugar Cake -
Flan Base
Short Pastry Flan
Base
Sponge Mixture
Flan Base
Fruit Flan
Short Pastry Fruit
Flan
Sponge Mixture
Fruit Flan
Yeast Dough
Food Category: Bread/Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Ciabatta -
Baguette
Baguette, pre-
baked
Baguette, frozen
Bread
Bread Crown
White Bread
Yeast Plait
Brown Bread
Rye Bread
Wholegrain Bread
Unleavened Bread
Bread/Rolls, frozen
Food Category: Vegetables
Dish
Broccoli, Florets -
Dish
Broccoli, whole -
Cauliflower, Florets -
Cauliflower, whole -
Carrots -
Courgette Slices -
Asparagus, green -
Asparagus, white -
Pepper Stripes -
Spinach, fresh -
Leek Rings -
Green Beans -
Mushroom Slices -
Peeling Tomatoes -
Brussels Sprouts -
Celery, cubed -
Peas -
Eggplant -
Fennel -
Artichokes -
Beetroot -
Black Salsify -
Cabbage Turnip
Stripes
-
White Haricot
Beans
-
Savoy Cabbage -
Food Category: Custards/Terrines
Dish
Egg Custard -
Flan Caramel -
Terrine -
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Dish
Eggs
Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side Dishes
Dish
French Fries, thin -
French Fries, thick -
French Fries, frozen -
Croquettes -
Wedges -
Hash Browns -
Boiled Potatoes,
quartered
-
Boiled Potatoes -
Potatoes in their
jacket
-
Potato Dumplings -
Bread Dumplings -
Yeast Dumplings,
salty
-
Yeast Dumplings,
sweet
-
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to
change the weight or the
core temperature of the
dish, use or to set
the new values.
6.7 Activating a heating
function
1. Activate the appliance.
2. Press to confirm.
3. Set the temperature.
4. Press to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the acoustic signal sounds or
the display shows the message.
The water supply is sufficient for
approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Put the water drawer to its initial
position.
4. Prepare the food in the correct
cookware.
5. Activate the appliance.
6. Select a steam heating function and
the temperature.
7. If necessary, set the function
Duration
or End Time .
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is
at approximately the set
temperature.
The signal sounds at the end of the
cooking time.
8. Deactivate the appliance.
9. Empty the water drawer after the
steam cooking is completed.
Refer to the function: Tank Emptying.
ENGLISH
19
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.
When the water drawer is
running out of water, an
acoustic signal sounds and
the water drawer needs to
be refilled to continue the
steam cooking as described
above.
Let the appliance dry fully
with the door open.
To speed up the drying you
can heat up the appliance
with hot air at temperature
150 °C for approximately 15
minutes.
Steam can condensate on the bottom of
the cavity and the visibility inside the
appliance can be limited. If this occurs,
dry the cavity when the appliance is cool.
6.9 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.10 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold for 3
seconds. The heat-up indicator
alternates.
6.11 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
Duration To set the length of an operation (max. 23 h
59 min).
End Time To set the switch-off time for a heating func-
tion (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
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If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
4. Press
to confirm.
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
The set temperature is more than 80
°C.
The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press any
symbol.
The display shows the message.
2. Press
to activate or to cancel.
3. Set the length of the function.
4. Press .
8.
AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
ENGLISH 21
8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
8.2 Recipes with Recipe
Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
the oven temperature (minimum 120
°C),
the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
Directions for the best results:
Ingredients should be at room
temperature.
Food sensor cannot be used for liquid
dishes.
During cooking the food sensor must
remain in the dish and the plug in the
socket.
Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
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22
The display shows the food sensor
symbol.
4. Press or in less than 5
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3.
Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
6. Press
or in less than 5
seconds to set the food core
temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press .
ENGLISH
23
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch again and again until the
display shows: SAVE.
4. Press to confirm.
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
or to change the
letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
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You can overwrite a memory position.
When the display shows the first free
memory position, touch or and
press to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press
to confirm.
10.2 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
1. Touch to activate the display.
2. Touch and at the same time
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press again and again until the
display shows: Function Lock.
4. Press to confirm.
To deactivate the function, press
. The
display shows a message. Press again
and then
to confirm.
When you deactivate the
appliance, the function also
deactivates.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press again and again until the
display shows: Set + Go.
6. Press
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
Function Lock is on when
the heating function
operates.
The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if a heating function operates and
you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic switch-off
does not work with the
functions: Light, core
temperature sensor, End
Time, Duration.
10.6 Brightness of the display
There are two modes of display
brightness:
ENGLISH
25
Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
when the appliance is activated.
if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
the numbers of the shelf positions.
information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising. It is not necessary to
cover it. Insert a wire shelf on the first
shelf position and put the dish in. Close
the door and set the function: Dough
Proving. Set the necessary time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food
with a bowl or a plate, as this can extend
the defrost time. Use the first shelf
position from the bottom.
11.3 Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
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26
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
With this function you can sterilise
containers (e.g. baby bottles).
Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Vegetables
Food Temperature (°C) Time (min) Shelf position
Artichokes 99 50 - 60 2
Auberginen 99 15 - 25 2
Cauliflower,
whole
99 35 - 45 2
Cauliflower, flor-
ets
99 25 - 35 2
Broccoli, whole 99 30 - 40 2
Broccoli, florets
1)
99 13 - 15 2
Mushroom slices 99 15 - 20 2
Peas 99 20 - 30 2
Fennel 99 25 - 35 2
Carrots 99 25 - 35 2
Kohlrabi, strips 99 25 - 35 2
Peppers, strips 99 15 - 20 2
Leeks, rings 99 20 - 30 2
Green beans 99 35 - 45 2
Lamb’s lettuce,
florets
99 20 - 25 2
Brussels sprouts 99 25 - 35 2
Beetroot 99 70 - 90 2
Black salsify 99 35 - 45 2
Celery, cubed 99 20 - 30 2
Asparagus,
green
99 15 - 25 2
ENGLISH 27
Food Temperature (°C) Time (min) Shelf position
Asparagus, white 99 25 - 35 2
Spinach, fresh 99 15 - 20 2
Peeling toma-
toes
99 10 2
White haricot
beans
99 25 - 35 2
Savoy cabbage 99 20 - 25 2
Courgette, slices 99 15 - 25 2
Beans, blanched 99 20 - 25 2
Vegetables,
blanched
99 15 2
Dried beans,
soaked (water /
beans ratio 2:1)
99 55 - 65 2
Snow peas (kai-
ser peppers)
99 20 - 30 2
Cabbage white
or red, stripes
99 40 - 45 2
Pumpkin, cubes 99 15 - 25 2
Sauerkraut 99 60 - 90 2
Sweet potatoes 99 20 - 30 2
Tomatoes 99 15 - 25 2
Sweet corn on
the cob
99 30 - 40 2
1)
Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position
Yeast dumplings 99 25 - 35 2
Potato dumplings 99 35 - 45 2
Unpeeled pota-
toes, medium
99 45 - 55 2
Rice (water / rice
ratio 1:1)
1)
99 35 - 45 2
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Food Temperature (°C) Time (min) Shelf position
Boiled potatoes,
quartered
99 35 - 45 2
Bread dumpling 99 35 - 45 2
Tagliatelle, fresh 99 15 - 25 2
Polenta (liquid ra-
tio 3:1)
99 40 - 50 2
Bulgur (water /
bulgur ratio 1:1)
99 25 - 35 2
Couscous (water /
couscous ratio
1:1)
99 15 - 20 2
Spaetzle (german
type of pasta)
99 25 - 30 2
Fragrant rice (wa-
ter / rice ratio 1:1)
99 30 - 35 2
Lentils, red (wa-
ter / lentils ratio
1:1)
99 20 - 30 2
Lentils, brown
and green (wa-
ter / lentils ratio
2:1)
99 55 - 60 2
Rice pudding
(milk / rice ratio
2.5:1)
99 40 - 55 2
Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)
99 20 - 25 2
1)
The ratio of water to rice can change according to the type of rice.
Fruits
Food Temperature (°C) Time (min) Shelf position
Apple slices 99 10 - 15 2
Hot berries 99 10 - 15 2
Fruit compote 99 20 - 25 2
Chocolate melt-
ing
99 10 - 20 2
ENGLISH 29
Fish
Food Temperature (°C) Time (min) Shelf position
Trout, approx.
250 g
85 20 - 30 2
Prawns, fresh 85 20 - 25 2
Prawns, frozen 85 30 - 40 2
Salmon fillets 85 20 - 30 2
Salmon trout, ap-
prox. 1000 g
85 40 - 45 2
Mussels 99 20 - 30 2
Flat fish fillet 80 15 2
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 1000 g 99 55 - 65 2
Chicken breast, poach-
ed
90 25 - 35 2
Chicken, poached,
1000 - 1200 g
99 60 - 70 2
Veal / pork loin with-
out leg, 800 - 1000 g
90 80 - 90 2
Kasseler (smoked loin
of pork), poached
90 70 - 90 2
Tafelspitz (prime
boiled beef)
99 110 - 120 2
Chipolatas 80 15 - 20 2
Bavarian veal sausage
(white sausage)
80 20 - 30 2
Vienna sausage 80 20 - 30 2
Eggs
Food Temperature (°C) Time (min) Shelf position
Eggs, hard-boiled 99 18 - 21 2
Eggs, medium-
boiled
99 12 - 13 2
Eggs, soft-boiled 99 10 - 11 2
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11.4 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
To initially roast the food use the
function: Turbo Grilling.
Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
Start the function: Full Steam. Cook it
all together until ready.
Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege-
tables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef
1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 99 40 - 50 meat: 1
vegeta-
bles: 3
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
180 60 - 70 meat: 1 99 30 - 40 meat: 1
vegeta-
bles: 3
Roast veal
1 kg,
Rice, vege-
tables
180 50 - 60 meat: 1 99 30 - 40 meat: 1
vegeta-
bles: 3
11.5 Half Steam + Heat
Food Temperature (°C) Time (min) Shelf position
Custard / flan in indi-
vidual dishes
1)
90 35 - 45 2
Baked eggs
1)
90 - 110 15 - 30 2
Terrine
1)
90 40 - 50 2
Thin fish fillet 85 15 - 25 2
Thick fish fillet 90 25 - 35 2
Small fish up to 350
g
90 20 - 30 2
ENGLISH 31
Food Temperature (°C) Time (min) Shelf position
Whole fish up to
1000 g
90 30 - 40 2
Oven dumplings 120 - 130 40 - 50 2
1)
Continue for a further half an hour with the door closed.
11.6 Quarter Steam + Heat
Food Temperature (°C) Time (min) Shelf position
Roast pork 1000 g 160 - 180 90 - 100 2
Roast beef 1000 g 180 - 200 60 - 90 2
Roast veal 1000 g 180 80 - 90 2
Meat loaf, uncooked,
500 g
180 30 - 40 2
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
160 - 180 60 - 70 2
Chicken 1000 g 180 - 210 50 - 60 2
Duck 1500 - 2000 g 180 70 - 90 2
Goose 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 170 - 190 40 - 50 2
Lasagne 170 - 180 45 - 55 2
Misc. types of bread
500 - 1000 g
180 - 190 45 - 60 2
Bread rolls 180 - 210 25 - 35 2
Ready-to-bake rolls 200 15 - 20 2
Ready-to-bake bagu-
ettes 40 - 50 g
200 15 - 20 2
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
200 25 - 35 2
11.7 Steam Regenerating
Food Temperature (°C) Time (min) Shelf position
One-plate dishes 110 10 - 15 2
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Food Temperature (°C) Time (min) Shelf position
Pasta 110 10 - 15 2
Rice 110 10 - 15 2
Dumplings 110 15 - 25 2
11.8 Baking
Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
The manufacturer recommends that
you use the lower temperature the
first time.
If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
11.9 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower
shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temper-
ature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease bak-
ing times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven tempera-
ture and a longer baking
time.
ENGLISH 33
Baking results Possible cause Remedy
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven tem-
perature.
11.10 Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Time (min) Shelf position
Ring cake / Brio-
che
True Fan Cook-
ing
150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan Cook-
ing
140 - 160 70 - 90 1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cook-
ing
140 - 150 35 - 50 2
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
160 35 - 50 2
Flan base - short
pastry
True Fan Cook-
ing
150 - 160
1)
20 - 30 2
Flan base -
sponge mixture
True Fan Cook-
ing
150 - 170 20 - 25 2
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
True Fan Cook-
ing
160 60 - 90 2
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
Conventional
Cooking
180 70 - 90 1
Cheesecake Conventional
Cooking
170 - 190 60 - 90 1
1)
Preheat the oven.
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Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Time (min) Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190 30 - 40 3
Christmas stol-
len
Conventional
Cooking
160 - 180
1)
50 - 70 2
Bread (rye
bread):
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Conventional
Cooking
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
1)
20 - 35 3
Swiss roll Conventional
Cooking
180 - 200
1)
10 - 20 3
Cake with crum-
ble topping (dry)
True Fan Cook-
ing
150 - 160 20 - 40 3
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
190 - 210
1)
20 - 30 3
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
True Fan Cook-
ing
150 - 170 30 - 55 3
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Conventional
Cooking
170 35 - 55 3
Fruit flans made
with short pastry
True Fan Cook-
ing
160 - 170 40 - 80 3
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
Conventional
Cooking
160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
ENGLISH 35
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry bis-
cuits
True Fan Cook-
ing
150 - 160 15 - 25 3
Short bread /
Short bread /
Pastry stripes
True Fan Cook-
ing
140 20 - 35 3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
160
1)
20 - 30 3
Biscuits made
with sponge
mixture
True Fan Cook-
ing
150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues
True Fan Cook-
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cook-
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook-
ing
160
1)
10 - 25 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
Small cakes /
Small cakes (20
per tray)
True Fan Cook-
ing
150
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
170
1)
20 - 30 3
1)
Preheat the oven.
11.11 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
www.aeg.com36
Food Function Temperature
(°C)
Time (min) Shelf position
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.12 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
11.13 Multilevel Baking
Use the function: True Fan Cooking.
ENGLISH 37
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry bis-
cuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes
140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
with yeast
dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes /
Small cakes (20
per tray)
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
11.14 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
210 - 230
1)2)
15 - 25 2
Pizza (with many top-
pings)
180 - 200 20 - 30 2
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Food Temperature (°C) Time (min) Shelf position
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
210 - 230
1)
10 - 20 2
Puff pastry flan
160 - 180
1)
45 - 55 2
Flammekuchen (Piz-
za-like dish from Al-
sace)
210 - 230
1)
15 - 25 2
Piroggen (Russian
version of calzone)
180 - 200
1)
15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
11.15 Roasting
Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
11.16 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Convention-
al Cooking
230 120 - 150 1
ENGLISH 39
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef or fil-
let: rare
per cm of
thickness
Turbo Grill-
ing
190 - 200
1)
5 - 6 1
Roast beef or fil-
let: medium
per cm of
thickness
Turbo Grill-
ing
180 - 190
1)
6 - 8 1
Roast beef or fil-
let: well done
per cm of
thickness
Turbo Grill-
ing
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 kg Turbo Grill-
ing
150 - 170 90 - 120 1
Chop / Spare
rib
1 - 1.5 kg Turbo Grill-
ing
170 - 190 30 - 60 1
Meatloaf 750 g - 1 kg Turbo Grill-
ing
160 - 170 50 - 60 1
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grill-
ing
150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing
160 - 180 90 - 120 1
Knuckle of
veal
1.5 - 2 Turbo Grill-
ing
160 - 180 120 - 150 1
Lamb
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5 Turbo Grill-
ing
150 - 170 100 - 120 1
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
160 - 180 40 - 60 1
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Game
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg Turbo Grill-
ing
180 - 200
1)
35 - 55 1
Saddle of
venison
1.5 - 2 kg Conventional
Cooking
180 - 200 60 - 90 1
Haunch of
venison
1.5 - 2 kg Conventional
Cooking
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
200 - 220 30 - 50 1
Half chicken 400 - 500 g
each
Turbo Grill-
ing
190 - 210 40 - 50 1
Chicken,
poulard
1 - 1.5 kg Turbo Grill-
ing
190 - 210 50 - 70 1
Duck 1.5 - 2 kg Turbo Grill-
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 kg Turbo Grill-
ing
160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
160 - 180 120 - 150 1
Turkey 4 - 6 kg Turbo Grill-
ing
140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Turbo Grill-
ing
180 - 200 30 - 50 1
11.17 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
ENGLISH 41
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
11.18 Frozen foods
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro-
zen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 190 - 210 15 - 25 3
French Fries, thick 190 - 210 20 - 30 3
Wedges / Cro-
quettes
190 - 210 20 - 40 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello-
ni, fresh
170 - 190 35 - 45 2
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Food Temperature (°C) Time (min) Shelf position
Lasagne / Cannello-
ni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 180 - 200 40 - 50 2
Frozen ready meals
Food Function Temperature
(°C)
Time (min) Shelf position
Frozen pizza Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling
200 - 220 as per manufac-
turer’s instruc-
tions
3
Baguettes Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
Fruit flans Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
1)
Turn the French fries 2 or 3 times during cooking.
11.19 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Roast beef 1 - 1.5 120 120 - 150 1
ENGLISH 43
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3
11.20 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
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11.21 Drying
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
11.22 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 170 - 190 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 170 - 190 50 - 70 2
Dark Bread 170 - 190 50 - 70 2
All Grain bread 170 - 190 40 - 60 2
Bread rolls 190 - 210 20 - 35 2
ENGLISH 45
11.23 Core temperature sensor table
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
Pork Food core temperature (°C)
Less Medium More
Ham,
Roast
80 84 88
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75 78 82
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb,
Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare,
Saddle of venison
65 70 75
Leg of hare,
Whole hare,
Leg of venison
70 75 80
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Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half),
Turkey (whole / breast)
75 80 85
Duck (breast) 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60 64 68
Casseroles - Precooked vegeta-
bles
Food core temperature (°C)
Less Medium More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85 88 91
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni,
Lasagne,
Pasta bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
11.24 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
ENGLISH 47
Food Container
(Gastro-
norm)
Quantity
(g)
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Comments
Broccoli
1)
1 x 2/3per-
forated
300 3 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
2 x 2/3 per-
forated
2 x 300 2 and 4 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
1 x 2/3per-
forated
max. 3 99 15 - 18 Put the bak-
ing tray on
the first shelf
position.
Frozen peas 2 x 2/3 per-
forated
2 x 1500 2 and 4 99 Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C.
Put the bak-
ing tray on
the first shelf
position.
1)
Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a
dedicated cleaning agent.
Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
Clean stubborn dirt with a special
oven cleaner.
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
Dry the oven when the cavity is wet
after usage.
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
12.3 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
www.aeg.com
48
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the
appliance.
For a better performance
you should start the cleaning
function when the appliance
is cool.
The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
When the steam cleaning function is
active, the lamp is off.
1. Fill the water drawer to the maximum
level (around 950 ml of water) until
the acoustic signal sounds or the
display shows the message.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Activate the function.
b) An acoustic signal sounds when
the programme is completed.
c)
Touch a sensor field to
deactivate the signal.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
Before you start the cleaning
procedure, make sure that the
appliance is cold.
b) Activate the function.
After around 50 minutes an
acoustic signal sounds when the
first part of the programme is
completed.
c) Press .
This is not the end of
the cleaning
procedure. Follow
the message in the
display to complete
the cleaning.
d)
Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can use
warm water or oven detergents
to clean the cavity.
e) Press
.
The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the internal surface of the
appliance with a non-abrasive surface
care sponge. You can use warm
water to clean the cavity.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. To speed up the
drying you can heat up the appliance
with hot air at temperature 150 °C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
12.5 Cleaning Reminder
This function reminds you that the
cleaning is necessary and that you should
perform the function: Steam Cleaning
Plus.
You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.
ENGLISH
49
12.6 Steam generation system
- Descaling
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Make sure that the water drawer is
empty.
2. Press
.
3. Put the grill- / roasting pan on the
first shelf position.
4.
Press .
5. Put 250 ml of the descaling agent in
the water drawer.
6. Fill the remaining part of the water
drawer with water to the maximum
level until the acoustic signal sounds
or the display shows the message.
7. Press .
This activates the first part of the
procedure: Descaling.
The duration of this part is
around 1 hour 40 minutes.
8. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
9. Press .
10. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
11. Press
.
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance
dry fully with the door open.
12.7 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
12.8 Steam generation system
- Rinsing
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
.
3. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
4. Press .
Remove the baking tray after the end of
the procedure.
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50
12.9 Tank Emptying
Remove all accessories.
The cleaning function removes the
residual water from the water drawer.
Use the function after the steam cooking
function.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 6
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
.
Remove the baking tray after the end of
the procedure.
12.10 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
A
A
3. Close the door until it is at an angle
of approximately 45°.
45°
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
1
2
B
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
ENGLISH
51
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
12.11 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
www.aeg.com52
Problem Possible cause Remedy
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switch-
off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The door is not closed cor-
rectly.
Fully close the door.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem-
perature sensor is not cor-
rectly installed into the sock-
et.
Put the plug of the core tem-
perature sensor as far as
possible into the socket.
The display shows an error
code that is not in this table.
There is an electrical fault. Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
If the display shows the
error code again, contact
the Customer Care De-
partment.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
The descaling procedure is
interrupted before it finishes.
There was a power cut. Repeat the procedure.
The descaling procedure is
interrupted before it finishes.
The function was stopped by
the user.
Repeat the procedure.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum lev-
el.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is on
a wrong shelf position.
Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf posi-
tion.
ENGLISH 53
Problem Possible cause Remedy
The cleaning function is in-
terrupted before it finishes.
There was a power cut. Repeat the procedure.
The cleaning function is in-
terrupted before it finishes.
The function was stopped by
the user.
Repeat the procedure.
There is too much water on
the bottom of the cavity af-
ter the end of the cleaning
function.
You sprayed too much de-
tergent in the appliance be-
fore the activation of the
cleaning cycle.
Cover all parts of the cavity
with a thin layer of the deter-
gent. Spray the detergent
evenly.
There is no good perform-
ance of the cleaning proce-
dure.
The initial oven cavity tem-
perature of the steam clean-
ing function was too high.
Repeat the cycle. Run the cy-
cle when the appliance is
cold.
There is no good perform-
ance of the cleaning proce-
dure.
You did not remove the side
grids before the start of the
cleaning procedure. They
can transfer heat to the walls
and decrease the perform-
ance.
Remove the side grids from
the appliance and repeat the
function.
There is no good perform-
ance of the cleaning proce-
dure.
You did not remove the ac-
cessories from the appliance
before the start of the clean-
ing procedure. They can
compromise the steam cycle
and decrease the perform-
ance.
Remove the accessories
from the appliance and re-
peat the function.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
www.aeg.com54
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification
BSE782220M
BSK782220M
BSK782220W
Energy Efficiency Index 81.0
Energy efficiency class A+
Energy consumption with a standard load, conven-
tional mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.68 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 70 l
Type of oven Built-In Oven
Mass
BSE782220M 42.0 kg
BSK782220M 42.0 kg
BSK782220W 44.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
ENGLISH
55
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds.
You may activate the lamp again but this
action will reduce the expected energy
savings.
15. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
www.aeg.com
56
ENGLISH 57
www.aeg.com58
ENGLISH 59
www.aeg.com/shop
867335315-C-412016
54

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  • Goedemorgen, ik heb net een combi stoomoven in mijn keuken, nu begrijp ik niet hoe ik de ontdooifunctie moet instellen. De ontdooitfunctie gaf voor een halve kruidkoek uit de vriezer 28 minuten aan. Hoe kan ik die stand wijzigen? Kan iemand mij tips geven? Gesteld op 25-1-2020 om 10:55

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