Clean oven frequently to maximize oven life, performance, and eciency. A dirty oven cooks ineciently
because moisture, spills, and grease absorb convection and microwave energy.
Care and Cleaning
WARNING
!
To avoid electrical shock which
can cause severe personal
injury or death, unplug power
cord or open circuit breaker to
oven before cleaning oven.
Recommended Maintenance
Clean Heater Box
(Not covered under warranty)
• Contact an authorized servicer to remove and clean heater box.
• Cleaning the heater box is recommended every 12 months or when heavy grease buildup is apparent on back of
oven cavity.
Cleaning the Oven
Daily Cleaning Recommendations: Follow the recommendations below for proper maintenance of this oven.
Please Note: The use of caustic cleaning products or those containing ammonia, phosphates or chlorine can damage critical
oven parts and may void the warranty on those parts.
Recommended Cleaning Supplies: Plastic scraper or plastic putty knife, scrub pad or nylon sponge safe for a non-stick nish
such as a light duty scrub sponge.
1. Shut oven o by pressing the Preheat On/O pad. Open oven door and allow oven to cool (approx. 60-90 minutes).
2. Remove rack, rack guides and accessories. Wash with warm, soapy water (except for pizza stone) and allow to air dry
while cleaning oven interior. Clean pizza stone by using a plastic scraper and a damp cloth only.
3. Remove baked on particles from oven oor, rear, sides, and door by using a plastic scraper. When nished scraping, use a
damp cloth to remove particles from oven.
4.
With rubber gloves on, spray oven door, sides and oor with EcoLab Grease Cutter NC. Allow to soak for 5-10 min.
Remove racks and rack guides for best results. Clean oven daily using EcoLab Grease Cutter NC or another non-
caustic cleaner. DO NOT use caustic cleaning products or those containing ammonia, phosphates or chlorine.
NOTE: A plastic putty knife or equivalent may be used to remove baked on debris.
• Remove food from oven at end of cycle.
• Wear protective rubber gloves when cleaning oven.
• Use only a plastic putty knife, nylon scouring pad or equivalent, to aid in removing soil or build-up from the oven
interior.
• Do not use knife, metal utensil, or steel wool pad to remove baked on material. This will damage the teon
coating.
• Refer to warranty for limitations regarding teon interior and cleaning requirements.
• Use only accessories that are both high temperature oven-safe and microwave-safe in the oven.
• DO NOT use a water-pressure type cleaning system.
• DO NO
T cook foods with plastic wrap on them.
• DO NOT use metal pans or foil in the oven.
To prevent burns, handle utensils, racks, and door with
care. Allow oven, utensils, racks to cool before
cleaning. Oven, utensils, and racks, become hot during
operation.
CAUTION
!
