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Table of Contents
1.1 Description of Parts 46
1.2 Instructions in brief 48
1 First commissioning
2. Safety requirements 492 Important safety instructions
3.1 First commissioning 50
3.2 Setting up the equipment 50
3.3 Preparing the equipment 50
3.4 Filling / replenishing the water
tank 50
3.5 Air removal 51
3.6 Making coffee 51
3.6.1 With ground coffee 51
3.6.2 With single-portion bags
(pads) 52
3.7 The Auto Coffee Flow system
(AEF®) 53
3.8 Making cappuccinos 53
3.9 Hot water supply 54
3.10 Cleaning the machine 54
3.11 Descaling the machine 55
3.12 TURMIX technology 55
3 Commissioning
4 Troubleshooting
5 Disposal
6 Appendix
4.1 Troubleshooting 56
4.2 Storage and transport 56
5.1
Disposing of the equipment 57
6.1 Fault analysis 59
6.2 Warranty 60
6.3 Accessories 61